I've been to this place a long time ago and the food was disappointing and bland. But a friend…read morewanted to try this place because she heard good things about it after they changed management. Since the place was very small we opted for take out. We ordered around 5 and the food didn't come till 6:30. When it arrived we had a feast. Unfortunately, since I didn't order I couldn't tell you what the names of the dishes were. I knew we had a curry chicken which was quite tender and flavorful. There was a flat noodle with seafood which was spicy. The was a preserved tea leaves salad that was very tasty. The pork neckl was interesting, a little sweet served with sticky rice. All the flavors were unique with some being spicy while others were mild. This restaurant has changed for the better.

Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

Wonderful Food, Service & Atmosphere!…read more I"m Carmen . I eat alone often and enjoy places that make me feel comfortable. I had such a wonderful experience at Pho Thai! I ordered the rice vermicelli with shrimp and added the egg roll as suggested, and it was absolutely delicious. I finished my meal with the custard--the only dessert on the menu--and it was SO good! The prices are great, especially for the quality of the food. The restaurant was beautifully decorated, very clean, quiet, and relaxing, with soft music playing in the background. I also loved that there were plenty of tables that were comfortable for someone dining alone. The service was wonderful--friendly and attentive without being intrusive. And I have to mention something you don't hear often in a restaurant review: even their house tap water was exceptionally well cared for and tasted great! I enjoyed several glasses. Great food, beautiful atmosphere, wonderful service, and excellent prices. Pho Thai is definitely a place I would return to and recommend!

1st time customer…read more Fairly new addition to the area. Modern and simply decorated restaurant with AC. Staff are friendly. I ordered the grilled pork rice vermicelli and added spring rolls for an additional cost. Upon digging into this bowl of food, I noticed what I thought was minced garlic and asked the staff... turns out to be applesauce. If you order the rice vermicelli bowls, I suggest to omit the applesauce because it waters down the ingredients in the bowl. There's pickled carrots and daikon and flavors the vermicelli when you should really be using the dipping sauce served on the side. They served complimentary hot tea which I also found to be watered down though it complimented the meal. Lastly, we each ordered a Vietnamese hot coffee for the first time which we found to be strong.

I've been to Doma a few times and love it. Some of the best food of any kind (it is Korean) in the…read moreneighborhood, which is loaded with great restaurant options. A small mom-and-pop, maybe mom-and-daughter, place -- the kind you feel good supporting. And the food is superb. Authentic, unique, adventurous even. The servers are helpful, efficient, and friendly. Food great, service great. But after today's visit I'm not sure I'll go back. Maybe I was there on a bad day, but an employee (maybe the proprietor) so messed with the otherwise lovely ambience of the place that by the end of the meal, I couldn't wait to escape. To me, it's just irritating as hell when somebody in a restaurant is making noise with their telephone. Maybe they feel the need to subject everyone in the restaurant to their conversation. Maybe they want to watch a TV show. Maybe they want to listen to THEIR music, so they decide everyone else is going to listen to it too. Maybe they want to use it to make the kids shut up. Whatever, it just seems totally inappropriate and disruptive. Doma is a very small restaurant and a woman who appeared to be an employee, maybe even a proprietor, was doing exactly that, by herself at a table, and everyone in the restaurant could hear it. HAD to hear it, whether we wanted to or not. The restaurant had music on, but she was at one of the few tables watching what mostly sounded like a TV show and it conflicted with the music and the whole atmosphere of the place. By the end of the (delicious) meal, I couldn't wait to get out of there. But if you're more tolerant than I am, give it a try. (Nothing like this has happened when I've gone to Doma before). It really is an exceptionally good restaurant.

Small little Korean spot in Sunnyside by the train station. They have a decent menu with a bunch of…read moreoptions for soup and rice dishes, etc. There's not too many seats inside so a lot of people tend to order pickup or takeout. The food is good/average tasting. The workers are super nice and friendly. Definitely worth checking out if you're in the area and are craving Korean food.

This spot closes either on or just before 9PM, so I always missed the boat to order from this spot…read moreto satisfy my pho craving until now. They happened to still be open and finishing up delivery orders, so I was able to sneak in one final order with them. I got the Signature Pho ($17), which was pho-nominal (had to do it). There were several different meats in their signature, the broth was rich, and the noodles were great, if you're able to put the broth into the noodles in time before they really stuck together. Best to be eaten at the food court.

BLUF: Low-quality, meager ingredients; poor execution. Go elsewhere…read more Our first visit to Pho Vital, located in Long Island City Food Hall, was likely our last visit. We ordered: - Signature Pho (招牌牛肉河粉 / Phở Xe Lửa): $18; $19.60 with tax. The price was above average (though perhaps on par with the neighborhood), but yuck. The soup had a weird flavor and odor, and seemed heavily dosed with MSG. The beef slices seemed to be from low-quality cuts and were small, tough, and rubbery. None of the ingredients seemed fresh. - Grilled Beef Bánh Mì 烤牛肉麵包: $12; $13.07 with tax. The meat cuts were meager and seemed to be of low quality. The cucumber wasn't fresh. The sandwich was helped by the liver pâté, but overall, this sandwich is not worth getting. Service was polite. The staff person explained that everything is packaged for take-out; there isn't a separate packaging option for dine-in. LIC Food Hall provides seating and well-maintained restrooms.

Eatzy for me has honestly one of the best all you can eat deals around. For $12.99 it is all you…read morecan eat Thai food on weekdays. That means you can eat as much as you want for less than the price of one entree. And unlike other places, the option is available from 12:00pm to 5:00pm making it a dinner option. The place is self serve. There's white rice, vegetables and Tom Yum soup on the side. Entrees vary day to day but when I went they had chili chicken, pad kee mao, Thai fried rice, pad thai, basil chicken, chili beef, tofu curry and red curry. While there is better quality Thai food out there, the food tasted perfectly fine and for the price, this place can't be beat.

Never dined in. Only ordered and when I did, I fell in love and ordered and ordered and ordered…read more My daughter has been eating their Pad See Ew for years and loves it so much. She compares it to the only dish she has had that taste exactly how it smells. I've tried it and it's delicious. What I fell in love with is their pineapple curry with chicken. It is amazing. A medley of bamboo shoot, peppers, carrots, pineapple and cashew nuts. While it's not a listed ingredient on the menu, I could swear I taste coconut milk on the back end, which is what gives this sauce its oomph making it unbelievably creamy and satiating my soul. I believe they use their red curry base (which has coconut milk). I've only gotten it with chicken because I don't want to mess with a great thing, but would like to try other proteins and of course it comes with white rice. Probably the best white rice I've ever had from take out. Delivery is always fast and accurate. Highly recommend.

Great place very taste food Nice environment, friendly,…read moreand polite all the workers . Highly recommended as a new place

Finally a good Thai spot in Astoria ! I mean Authentic Thai ! Creators of Top Thai in Manhattan,…read morethey finally opened in heart of Queens and the Mecca of Halal Eateries. Beautiful location , great food and better vibes. This was honestly amazing ! Try it yourself and check out my entrees I tried !!

I ordered take out from here tonight! I have ordered from mad for chicken before but never from…read morethis particular location. My husband and I love their Mac and cheese so you can imagine my disappointment when I ordered tonight and received bland ass overcooked mushy KRAFT Mac and cheese!!! For $14 I am extremely disappointed because $14 buys a crap ton more Kraft than what was served! This place is a total rip off. I will say the chicken was at least consistent, but I will never order from here again and don't recommend that others do.

Visited Mad for Chicken in Sunnyside last Sunday for an influencer event and had a great experience…read moreoverall. It was our first time at this location and the atmosphere was lively with a live DJ and lots of people networking while enjoying the food. We started with the kimchi veggie dumplings with the half spicy sauce. They were flavorful, well cooked, and surprisingly filling. We also tried the bulgogi tteokbokki japchae which was an easy standout. The portion was generous and the flavors were bold and really satisfying. For our main, we ordered the individual chicken combo and chose the spicy soy garlic wings. The chicken was crispy and packed with flavor. We added truffle fries on the side along with their chicken dipping sauce which paired perfectly with the meal. Service throughout the event was friendly and organized, and the overall vibe made it a fun place to spend the evening. Between the music, the food, and the energy in the room, it was a really enjoyable experience.

Not too salty for Chinese skewers which is huge plus. Also…read morelove the stir fried instant noodle - keeps me coming back. The skewers comes in 3 for an order but each skewer is decently big.

I heard a men's craving for skewers and stopped by. Service is incredibly quick and honestly, the…read morefood was fairly priced! The skewers definitely scratched the itch :)