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    Pho Vital

    4.1 (23 reviews)
    Open 11:00 am - 9:00 pm

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    Lemongrass Chicken Pho ($15) and Hot & Sour Soup with Shrimp ($8)
    Ruby D.

    Pho Vital has become my go-to place in LIC food hall! I think their pho is decent but I really love their Lemongrass Chicken Rice. For $15, it comes with a generous portion of chicken. Not only is it filling, it's also really tasty. Their summer rolls are solid too and I've gotten their set before as well, which saves you a few dollars if you want to try a little bit of everything (entree, appetizer, and a drink).

    That the Pork Chop Just Not My Picture !!!
    Greg D.

    Ok my fellow YELPERS !!! As you know I never throw out a 5 Star rating however this Pho Vital Vietnam House Just hit the wow incredible factor !!! This 5 star rating is totally based on the one dish that I just Inhaled 10 minutes ago on this Friday 9/19/25 at 5:30pm... Their Grilled pork chops; Bun Suon Nuong sliced grilled 1/4 inch Pork Chops on the bone Grilled Perfectly & seasoned with like a Soy Grass mint ginger marinade if ya asked but they say its a pickled daikon and carrot along with a fish sauce dressing and fried shallots, and peanuts, A Must Try and to die for !!! Really !!! served with vermicelli just an unbelievable meal well balanced flavorful & trust me ya gonna want more !! $15 or $16 bucks well worth it !! Now this lil restaurant is located in a food hall along with another 10 food & deserts spots amazing idea & concept something for everyone but mostly Asian varieties.... This food hall was located in one of the beautiful new high-rise buildings on 42nd road; all these little food spots are set up for fast takeout it's a beautiful set up; they don't have seating for each restaurant, but they say they're seating downstairs for all the little shops set up like a cafeteria style; you definitely know there is no parking so you have to have somebody waiting in the car while you go pick up your orders and or have them delivered.. I didn't get to take a picture of my plate, but I'm gonna go back there in the next day or two that's how good it was. I took one bite of this pork chop and the two nice size pork chops that they give you were gone in 30 seconds . I even chewed around the bone and sucked the bone. That's how good they were their marinade their putting on these pork chops is on point and I'd love to learn what they're using and or how to make it !!! Highly recommend this place, especially if you like grilled pork chops the vermicelli was also delicious with their marinade on that as well and the service was also very friendly and I don't speak the language. She explained everything what was in the dish very nicely and friendly. They even gave me a free gift which they're giving out to their customers at the moment. It's a nice long spoon sort of like a mini ladle as a thank you and a gift... can't wait to go back and explore that menu a little more again. Apologies for not taking a picture but oh my God super delicious !! Thanks, Greg D & Family

    Pho Regular
    Susan L.

    Grand opening was on 8/16 inside the LIC Food Hall. This vendor is closer to the middle front of the food hall near the staircase. Seatings are downstairs. They had samples of their Vietnamese coffee out for tastings. I ordered the Pho Regular. It is packed well for take-out. The soup is in a separate container and the noodles and beef slices are in a bowl container. The soup is on the milder side, like home-made. Not too salty either. The description says the broth is slow simmered for hours. The beef slices are raw and are cooked when you pour the hot soup into the container with noodles. The beef is slightly tough though and doesn't have much flavor. Also, the menu description says Regular comes with raw beef, tripe, tendon, meatballs, but it only came with raw beef slices. It was okay though because it was quite a few slices of beef and I was so full. The pho order included a canned soda. Not sure if it's just a limited time promo for grand opening. They do have other drinks available also.

    Matt S.

    This is inside LIC food hall, my 2nd time comkng here i got the eggplant and grilled beef over rice and upgraded for extra beef, great flavour.

    Coconut coffee and ginger apple tea
    Mia H.

    When I visited the LIC food hall recently, I decided to give this spot a try. While I didn't try their food, I did grab a couple drinks from here and I LOVED both of them. I got their coconut coffee and their seasonal ginger apple tea. Both were so delicious and seriously debated buying another one of each as I left. Would love to return to try their food.

    Zhonghou Z.

    The pho broth tastes fresh and flavorful, not too salty, and you can tell it's made with care. The grilled pork chop rice was delicious and perfectly seasoned. Portions were generous, service was friendly, and the location inside LIC Food Hall is super convenient. Definitely one of my favorite spots in Long Island City. Highly recommend!

    Spicy beef noodle
    Ha Rri S H.

    Randomly find this pho spot in an LIC food court and now I keep coming back, especially for the spicy beef noodle soup, which is easily my favorite. The broth is rich, flavorful, and has just the right kick with that addictive lemongrass heat. Portions are solid, service is quick, and it's perfect for a casual, comforting meal. Definitely a go-to if you're craving something warm and tasty in LIC.

    Beef pho
    Queenie K.

    Stopped by Pho Vital and was pleasantly surprised. The broth tasted clean and not greasy, which I really liked. The noodles and beef were fresh, and everything came together nicely. Quick service too, great for an easy meal, definitely I would come back!

    P1. Signature Pho P2. Regular Pho

    The soup is very flavorful!!! l'd say some of the best and largest portion pho (compared to all the places I go in Manhattan)

    P1. Signature Pho C3. Spicy Beef Noodle Soup

    It is really good! Although it is in a food court but it serves like a restaurant! Very good restaurant! The soup is super flavorful and tasty!!!

    Apple Ginger Tea

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    1 month ago

    The food here is delicious; I tried the chicken rice and the spicy beef noodle soup, and you should definitely come here to eat.

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    8 months ago

    Chicken over vermicelli was great. Well packaged and handled with care. It was fresh and authentic. I'll try their spicy beef next time

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    District Saigon

    District Saigon

    4.3(881 reviews)
    1.3 miAstoria
    $$

    I wanted to love this place since I moved nearby, but I now know to look elsewhere for Viet food. I…read moredo wonder if I got lower quality food since I ordered takeout, but I'm not interested to try again. The rice noodles for the bun cha were rough. Refrigerated at least once and not fully heated up again to be bouncy. The egg roll and pork patties were definitely pre-fried way in advance. They were too chewy and crumbly. The banh mi doesn't use a baguette bread but rather a roll style bread, so it's really dense. The pork cold cut had dried edges. What tainted the taste the most is the soggy, semi-sour cucumber. Only pro is that this was all ready within 10 minutes. But I think that's because nothing was fresh.

    District Saigon, a Vietnamese restaurant, was a nice surprise in Astoria. I am pleased to say this…read moreplace had a great "perfect pair" lunch deal for $16. You get your choice of pho: vegan, beef, or chicken and half a sandwich of your choice. We both got the round steak pho and one traditional banh mi and one chicken banh mi. Honestly, having a half sandwich and a small bowl of pho really hit the spot and was surprisingly filling. Traditional Banh Mi: (4/5) sandwich was tasty and had the cold cuts with the pickled carrots. If they toasted the bread then I think it would make it even better. Chicken Banh Mi: (3/5) chicken had a nice lemongrass flavor but overall was just okay. The traditional one was much better. Round Steak Pho: (4/5) the broth was nice and lighter than my usual beef pho but still tasty. I like my pho with a wedge of lime, fresh basil and bean sprouts. So if they forget to give it to you, just ask for it. Although the restaurant may seem narrow but it's long and has plenty of tables in the back. The music is a little loud and club like but otherwise, I had a great experience here. So if you're in Astoria, I would highly suggest this place for their great lunch deal. Can't be beat!

    Photos
    District Saigon
    District Saigon - Catfish Pho

    Catfish Pho

    District Saigon

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    Chef Papa Vietnamese Kitchen - Regular Pho

    Chef Papa Vietnamese Kitchen

    4.4(251 reviews)
    0.1 miLong Island City

    Anyone remember that viral TikTok / IG video of that influencer that came here for a collab, to…read moreonly post a bad review once she got called out for not holding up her end of the bargain, and then also get exposed for killing a dog while dog sitting. Crazy times. Anyways...I didn't realize it was this spot until one night I was craving pho in LIC and found this spot on Yelp. Once I saw the storefront, I knew which restaurant this was and got very excited to finally try them out. For drinks, I had to get the Vietnamese Espresso Martini ($19). It had that distinct Vietnamese coffee taste with a mix of alcohol, which blended in nicely. It luckily did not keep me up all night. For entrees, we split an order of the Shaking Beef ($33) as well as the Bun Rieu ($22). We probably could have just ordered one or the other to split as we were very stuffed by the end of the meal. Both were delicious and would recommend. The Bun Rieu is unique that it is a pork and tomato soup base, kind of like in hot pot (delicious a refreshing btw) with a hint of fish sauce. The Shaking Beef is a classic which comes with jasmine rice. Beef is prepared and seasoned perfectly. There were other items that looked and sounded delicious, but my wallet prevented me from doing so. There's always another time, which I will be looking forward to. Shoutout to our server Daniel who was amazing and super hospitable.

    Ambiance (5/5): The venue is gorgeous from top to bottom on their decorations. The bar looks…read moreclassy. The venue is narrow to start, then opens to the main dining room w the big bar with bar seating, and the rear dining space. There was even an upstairs (not in use at this evening). I was immediately able to get a seat at the bar top on 8p on a weeknight. The place was bustling with guests. Service (5/5): Multiple servers were floating and helping with orders and dishes. I was attended to throughout my dining experience. Signature Pho $21 (3/5): The broth was light but almost to the point of being flavorless... The portion was large. The pieces of meat were a bit chewy and not tender. I was disappointed that a pho priced so high didn't meet my expectations. Minced Pork Bahn Mi $14 (4/5): I loved the taste and mix of ingredients, however I was not a fan of the bread. It wasn't soft enough and hurt the roof of my mouth. I enjoyed the Bahn Mi over the pho more. Their menu is extensive and would want to try the other dishes, maybe I ordered wrong. Everything is way more expensive than usual Vietnamese spots I've been to.

    Photos
    Chef Papa Vietnamese Kitchen - Bar

    Bar

    Chef Papa Vietnamese Kitchen
    Chef Papa Vietnamese Kitchen - Bar counter

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    Bar counter

    Joju - The Joju Banh Mi - Vietnamese ham, head cheese, pork pate, pork sausage, with mayo, cucumber, pickled daikon and carrots, and cilantro

    Joju

    4.4(33 reviews)
    2.0 miYorkville, Upper East Side

    Very good banh mi sandwiches. I went with the chicken one, was solid. Got myself some mayo and the…read morejalapeños. Word of caution here they were spicy hot and gave me hiccups. Chicken thighs were nice and flavorful. Veggies bright and fresh. As for the restaurant it was Bright, Modern with a clean vibe despite a B grade: place is super small and I was fortunate to get a table. Better for takeout. I will come back to sample more of their fare. Great for a quick nosh or to pick up dinner on the way home from work.

    I've been clamoring - CLAMORING - for a place like this in the Upper East Side. Most Asian…read morerestaurants in this neighborhood are fancy sit-downs, so it was exciting to see a quick, casual stop for Asian "finger food" (for a lack of better word) within my vicinity. Joju specializes in modern Vietnamese cuisine, serving meals like bahn mi, loaded fries, and rice meals. The menu recently added soy garlic wings, and since I am a fiend for Asian-style fried chicken, I of course had to have it. While all of the beverages looked tempting, especially their non-alcoholic soju refreshers, I needed caffeine to offset the afternoon slump that was about to follow, so I ordered a Vietnamese coffee. The wings were huge! It was notably crunchy, saucy, and juicy. There was a decent skin to meat ratio, (I so hate biting into a mouthful of breading), and the meal came out piping hot. It was clear the chicken had been fried per order. Those who know me know that I can't live without rice and would eat it with almost any meal, including fried chicken, so I did request it on the side, although the wings don't come with it. The man who took my order did me a solid and served it with mine, anyway. Good lad! I've been wanting to try Vietnamese coffee for a while now, and it was everything I imagined it would be. Sweet with a bitter backend - but not too bitter! I'm still new to coffee, and I pucker up at anything too intense. This was just right. My meal at Joju satisfied me, mind, body, and soul. I hope it is here to stay, and I hope that a shop like this is a catalyst for other quick Asian food stops to follow. Korean and Filipino restaurants - I'll be waiting!

    Photos
    Joju - Inside

    Inside

    Joju - #1 Classic Banh mi

    #1 Classic Banh mi

    Joju - The Joju Banh Mi - Vietnamese ham, head cheese, pork pate, pork sausage, with mayo, cucumber, pickled daikon and carrots, and cilantro

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    The Joju Banh Mi - Vietnamese ham, head cheese, pork pate, pork sausage, with mayo, cucumber, pickled daikon and carrots, and cilantro

    Pho Vital - vietnamese - Updated September 2026

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