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    Pho Bo

    4.4 (389 reviews)
    ModerateVietnamese, Seafood, Soup
    Closed 9:00 am - 9:00 pm
    Updated over 3 months ago

    Order Pho Bo Takeout or Delivery

    Pho Bo Photos

    PHO BO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for groups

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    Recommended Reviews - Pho Bo

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    Reviews With Photos

    It was ok.
    J'aime K.

    Not the best. Kinda pricey I guess b/c of their location. Prices are about 30% higher than Little Saigon in the OC. The Goi Cuon was ok. I liked the sauce. But the veggie pho with soft tofu was really bad. The broth was neither a veggie or chicken broth. It tasted flat/empty with a sour tang, maybe it was the water from the tofu? It had very little portion of noodles. - I ate the bean sprouts, most of the carrots and a little bit of the broccoli, the noodles, and soft tofu - B/c the broth was so off putting, I could not eat the zucchini - I usually finish my pho but bc of the broth, the bowl was nearly still full - It was missing sliced onions, cilantro and green onions that are normally served at other Pho places. Not the best dinner in San Diego. Maybe I ordered wrong? Maybe I should have asked for the veggies with meat broth? Sad solo dinner for me.

    Taro shake with Boba was so good!  I'd definitely get another one!
    Tania D.

    I was craving some Pho, and saw this place was a few stops from the Anaheim convention center on the Blue line so I went to check it out. I got the kids size of the Pho, a Bahn Mi and a Taro shake with Boba that I'm still thinking about, it was so good! Prices seemed reasonable and the staff were very informative and friendly. I would go back again.

    Veggie P17.  Vegetarian Noodle Soup (Phở Chay)
    Sonia V.

    A solid, casual go-to spot for pho! Veggie option available. Service is pretty quick and there's indoor/outdoor seating. It is more costly when you ask for to-go orders (by like $2). Boyfriend always gets their beef broth pho and loves it. Says that the broth is very delicious and flavorful. Definitely hits the spot overall. Spring rolls are also good.

    Yu S.

    Delicious. If no one else got me, I know pho place got me. The last pho review I did, I mentioned wanting the thinly sliced steak to still be pink. This is what I was talking about. It's almost perfect. Overall, this joint is relatively generous with the meat also. A ton of brisket. I like the broth here more too. It's just a bit richer. More herbs also. I ordered a large, and it's an absurd amount of broth. I almost regret getting the lemonade soda. The place feels surprisingly trendy. I'll probably find a joint I like even more than this, but I think this is good enough for me to drop a *****.

    P1. Special Beef Noodle Soup
    Alexander C.

    Have been craving pho for a while now so decided to give Pho Bo a try. Gotta say, their food is solid. Started with their Cha Gio (egg rolls) which came with lettuce, herbs and of course nuac cham for dipping. Wrap a roll in lettuce and herbs and get to dunking. Crispy, savory, sweet all the things really, very well done. For pho I went with Dac Biet that was loaded with all the goods. Meatballs, rare steak, tendon, and fatty brisket were all so tender and that broth, so fragrant and balanced. Plus ample amount of rice noodles. I was in slurpy heaven! I did take out and everything was packaged perfectly. Fortunately Pho Bo is close to where I live so my order arrived piping hot. Good job! Looking forward to trying more dishes soon especially their Bun Cha Gio Thit Nuong, Egg Rolls & Char Grilled Pork with Vermicelli Noodles. *drool*

    Sophia G.

    Everything we ordered came out fresh and hot, and you can really taste the quality. They have a large variety of food items on the menu, so there's plenty to choose from. The teas and boba are also really good and definitely worth trying. What really stood out to me was the customer service. The staff is incredibly attentive and friendly, making sure everything was good and that we had what we needed. That level of service makes it perfect !!!

    P1 (pho dac biet).
    Tram N.

    After dropping our luggage off since it was too early to check-in, I was thrilled that Gavin wanted Asian. The Uber ride was less than 8 minutes. We were the first to walk in. They open at 9. We picked a table right by the outlet so we can charge our phones. We ordered their P1 (pho dac biet) and Gavin ordered their C14 (BBQ pork fried rice). Service was fast and friendly. The broth was light and clean. The restroom was clean, the restaurant was spacious and inviting. Kudos to them being open early, too!

    Pho Tai
    Phuoc B.

    It was my first time here and as you walk in the restaurant is very spacious and has a lot of seating. The food had a lot of flavor and the fish sauce was 10/10. Some places don't have good fish sauce. We ordered: Beef vermicelli 10/10 Pho tai 10/10 Egg rolls 10/0 Two smoothies 0/10 The service was fast and friendly! I wish we didn't order the smoothies because it just tasted like condense milk with slushy ice, if we didn't order that this would be 5 stars. Unfortunately they lose a star for the terrible smoothie.

    Danchi N.

    My daughter wanted pho and this was close by to Coronado. The pho here was amazing! The broth was nice and beefy, the depth that only comes from plenty of bones and meat stewing instead of the instant seasoning paste so many restaurants use in large quantities. I got pho dac biet and you can tell each cut of meat was carefully tended to make sure it was the right texture- the ve don ("crunchy flank") actually had a crisp bite that is so hard to get at restaurants! First time I had a bowl in SD that would be worthy of OC - delicious! The strawberry smoothie was also so refreshing.

    Fatty Brisket Pho
    Vanessa R.

    I really enjoyed the pho broth--it was rich and full of flavor. They were generous with the meat in each serving (we ordered the large pho). I usually go to Pho Hoa when I'm craving pho, but Pho Bo definitely impressed me. I'll be coming back again.

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    1 month ago

    Friendly service, accommodating, and quick! Delicious pho, very flavorful and authentic. Coming from TX!

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    7 months ago

    A good staple pho to order from uber eats. Fast delivery and lots of solid standard options to order from

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    10 months ago

    The best pho I've had in SD! I always get the fatty brisket pho :) I put my friend on and she went again the next day hahah

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    Ask the Community - Pho Bo

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    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    8.2 miKearny Mesa
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    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

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    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(913 reviews)
    3.4 miHillcrest
    $$
    Family-owned & operated
    Vegetarian friendly

    First time here. Found them on Yelp. Giving them 5 stars because for simple reasons…read more They catered to plant-based/vegan and vegetarian options. We phoned in before driving there and they answered all our concerns and questions. The staff were all very friendly, very accommodating, and the place was organized and decorated. The plating/presentation was nice, and the food was decent. The pricing was also reasonable. The only thing to keep in mind is that parking is a bit limited, and was a bit busy and not as easy to get into--also, the restaurant has you order up front and they'll bring you the food to your table. The water is self-serve. Overall, a good first time experience. We're not from the area but would definitely come back to try more items on their menu.

    i kept seeing this place pop up and i finally tried it. i loved it!…read more i got their combo 1: - crispy shrimp spring roll - shrimp & avocado spring roll - pork egg roll - shrimp egg roll - chicken dumpling - iced jasmine tea (unsweetened) - vegetable soup it was so delicious! i want to come back to try their pho. the service was great. you grab your own water, but a server will come by to take your order/bring your food/bring your check. you pay at the counter when you're done. there's a small parking lot outside, but i recommend going when it's not peak hours so that you can snag a spot. the restaurant doesn't seem to have AC, they do have a giant fan blowing in the back. but i would recommend bringing your own mini fan if you're going to dine in!

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    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    4.8 miCity Heights
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    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

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    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

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    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(709 reviews)
    1.1 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    Came here in December of 2024, to celebrate receiving an award with my friends before going to turf…read moreclub. Near closing so we all got one drink and the kitchen was closed (we were all seated at the bar). Wouldn't let us to pay for our own drinks and we had to pay as a group; so they could hit us with the auto gratuity. Then they had the audacity to ask to tip the kitchen staff as well. Like excuse you, your kitchen is closed, why would I tip the kitchen staff on top of the 20% automatic gratuity when I'm seated at the bar. We couldn't even order food if we wanted to! Now I'm writing this review 2 years later because it rubbed me the wrong way on what was supposed to be a night to remember after winning an award. And I do remember and anytime asks if I would recommend coming here, they get a solid no.

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    Pho Bo - vietnamese - Updated September 2026

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