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Pho Ca Dao & Grill

3.5 (963 reviews)
ModerateVietnamese, Noodles
Closed 9:00 am - 9:00 pm

Order Pho Ca Dao & Grill Takeout or Delivery

Pho Ca Dao & Grill Photos

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PHO CA DAO & GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Pho Ca Dao & Grill

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Rare steak and brisket Pho - Dec 2025
Candace C.

Pho that satisfied the craving on a cold evening but prefer the City Heights location much more. Simplified menu here and they have a bar. Inside is clean and service was good when we went. Downside was the pho wasn't as hot as I would've liked and the noodles were all broken up and overcooked. Easy parking in the plaza. Prices are about $13 a bowl which is reasonable. I got the rare steak and brisket, the rare steak wasn't very rare when I got it but overall hit the spot

Shalin E.

This place was recommended to us by friends, finally had a chance to try it out. Great prices, good portion size. Some of the sides are over priced (tofu $4). Good portions of bean sprouts, limes, jalapeños and basil (ask for refills as needed). We ordered shrimp and grilled beef spring rolls, rare steak bowl and vegetarian bowl - everything was tasty. Ample free parking, clean dining area, average service. Bathrooms are not as clean as most restaurants. Good experience overall, we will be back. This is currently our favorite pho spot in the area.

My mother enjoyed the food
Imelda O.

Food is delicious and plenty. Oxtails for soup is humongous. The lychee was yummy and fried rice was great. Server was friendly

Grill Grilled Shrimp Pho and spring rolls
Armando D.

The grill shrimp pho was excellent with the grill shrimp on the side. Only thing missing was no vegetables. It was still savory, as I'm usually accustomed to the shrimp being in the pho when served. The spring rolls were also very good. They also gave us an extra serving of their dipping peanut butter sauce. The only negative was taking too long to get seated as they only had two servers with almost a full restaurant. They did however apologize for the wait.

if I could leave 0 starts I would We were served raw bread and fried chicken that was clearly undercooked--pink inside and cold near the bone. This isn't a preference issue; it's a food safety problem. When we pointed it out, there was no urgency and no real apology. Even worse, they refused to refund the full order, despite the issue being obvious. They would only refund the single item, even though the entire meal was ruined and we couldn't safely eat anything. Eating out shouldn't feel like a health gamble, and customers shouldn't have to argue for a refund when raw food is served. We won't be back.

Stale spring rolls
Karina B.

Very disappointed of this restaurant. I used to love coming here with my family and enjoy some real pho. I don't know what change but definitely it changed for the worse. The lady that took our order was not very friendly or helpful. The food had a bad taste. The pho noodles had a plastic taste. The orange chicken had artificial over top orange chicken sauce that's taste like artificial flavor, lastly the spring rolls were stale, the pork inside was so dry that I was not able to chew. Please don't waste your money in this place, there are better options in the same area where they do care about their food and their clients.

Chicken egg rolls
Crystal D.

Most places put shrimp in their egg rolls, but I am severely allergic to shellfish. Here I can have egg rolls with chicken or tofu! So happy. We drive across town so I can be safe.

Pablo I.

Always the same good service and of course really good food with excellent taste I highly recommend to anyone to to try thanks..

Broken Create Your Own PCD Rice Plate (steamed meatloaf, Crispy Shrimp Bean Curd Wrapped, Grilled Chicken)

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It was bomb, I come here 2 to 3 times per week!!!!! There C11 grill chicken combos is my favorite and is highly recommend.

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Page 12 of 25

Pho Ca Dao & Grill Reviews in Other Languages

Ask the Community - Pho Ca Dao & Grill

Is the pho broth vegetarian?

Yes... I'm not positive about their current menu,but I believe they have at least 4 different broths. These set Pho Ca Dao apart. V5 is the Pho and I get V1 V+tofu spring rolls. 4.5 in my book.

What could I eat here that doesn't have onions in it?

Hi Don! Anything! Onions are just garnishments. Please make sure you let the servers know that you don’t want onions. :)

Can someone please post the menu?

https://www.zmenu.com/pho-ca-dao-santee-online-menu/

View All 4 Questions

Streets Pho & Grill

Streets Pho & Grill

4.8
(206 reviews)
0.4 mi
$$

I think they are better than Pho ca do. We'll we've gone twice now and get so wrapped up in eating…read morethat I forget to review lol. Pros: * Delicious pho; we like the rare steak * Great apps; the spring roll is fresh and the fried roll is crunchy * Friendly staff * Clean restaurant Cons: * N/A Extra: * Lots of parking * Single unisex bathroom

We were in Santee running errands and visited Streets on a Saturday night. When we arrived it was…read morefairly busy, tables full, but no customers waiting yet. We were seated along the wall which had booth seating, which I prefer. For drinks I ordered a Thai tea no boba and the hubs a coke. We order the following items for dinner: Appetizers - - Crispy egg rolls - with pork (4 pieces) - served with veggies and fish sauce, these were tasty. - Salt pepper chicken wings - (8 pieces) they were a tad over fried but flavor was good. - Spring rolls - (2 pieces) with pork and shrimp, we ordered these Togo. Hubs enjoyed these for a late evening snack. Entrees - - Combination fried rice - chicken, shrimp and cha siu (Chinese bbq pork) I liked the flavoring of the fried rice - it was not bland, but I did mix in a tiny bit of hoisin sauce. - Pho rare steak - overloaded with green onions and cilantro. We always order pho but I really wasn't feeling it that evening, so it was all the hubs. If you love tons of green onions and cilantro, get it! The broth had a really strong flavoring of the cilantro. Overall dinner was fairly good. Seemed like there were regular customers that visited often. Staff were super nice and friendly. Parking lot was not packed at all. If in the area, I'd visit again. 2026: 7

Photos
Inside
Inside
Spring rolls
Spring rolls
Classic spring rolls and passionfruit green tea with boba

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Classic spring rolls and passionfruit green tea with boba
Broth & Beyond

Broth & Beyond

3.8
(81 reviews)
0.3 mi
$$

This place is located in a small, unassuming strip mall of Mission Gorge boulevard in Santee. It's…read morenext to Okawa Steak & Sushi. We were craving pho soup and decided to check this place out. The menu is full of other entrees, and I recommend trying some of their other dishes as well. We ordered a pho short ribs, pho filet mignon, miso ramen and shoyu ramen. The ramen noodles were delicious and they had a firm texture and were able to maintain their shape without becoming too soggy. The ramen soup was refreshing and flavorful. I had the pho fillet mignon. The broth had a complex flavor profile of hearty, and savory with undertones of onions and garlic. Tammi was extremely friendly. She walked us through how she prepares the pho broth each day. I could tell she took great care and pride in her work. We also ordered the watermelon lemonade. The taste was refreshing and you can tell it was made from fresh watermelon. We also tried the mango pudding sago dessert. It was sweet and had jackfuit and coconut jelly. My kids love it. Overall, this place is a hidden gem. The atmosphere is a quaint quiet place to enjoy a nice meal with your family. I implore everybody to give this place a try. The prices are fair, the staff is kind and the food is delicious. Will come back to try their poke dishes when they are available on Tuesdays and Thursdays.

Absolutely terrible service. From the moment I walked in, the staff member serving me barely…read moreacknowledged me. She didn't make eye contact, didn't greet me properly, and simply pointed toward a table and said, "Table 8, please." When ordering, she was cold and dismissive. I honestly thought I was interacting with a robot. I felt like I was being treated as an inconvenience rather than a customer. I didn't wait for food and just walked right out.

Photos
Front of the house
Front of the house
Tofu bibimbap
Tofu bibimbap
Inside

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Inside
Phuong Trang

Phuong Trang

3.9
(2.6k reviews)
9.7 mi
$$

Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

Photos
Phuong Trang
Jelly 390670. Shrimp Pork And Jellyfish Salad
Jelly 390670. Shrimp Pork And Jellyfish Salad
Jellyfish/papaya/pork salad

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Jellyfish/papaya/pork salad
Saigon Star

Saigon Star

3.9
(845 reviews)
7.1 mi
$$

Saigon Star is the standard. Period. This is the best pho…read moreI've had -- not just "good," not just "solid" -- the best. Every time I think about trying another pho spot, I don't. Why would I downgrade? THE BÁNH MÌ BREAD IS REALLY CRISPY (NOT SOGGY). some of the less-than-5-star reviews are @#%% RIDICULOUS! People complain about the smallest, most ridiculous things. One night I was having dinner there and a "KAREN" was complaining because the credit card machine temporarily wasn't working. What exactly were they supposed to do -- magically fix technology on the spot? s**** happend! Meanwhile, another guy stepped in trying to calm the situation down and be the peacemaker. Honestly, that moment said more about the complaining than it did about the restaurant. Maybe I should leave a review on the behavior of some customers instead. This isn't fast food -- this is culture, tradition, and hard work! I love Vietnamese people in general and employ some of them . Their families take pride in what they do, and it shows.!!! If you're looking for authentic, high-quality Vietnamese food made with care, this is it. I'll keep coming back. Every time.

Love coming to Saigon star for a quick and easy dinner in my neighborhood. I've ate here many times…read moreand the food and service are both always consistent. The pho broth is well flavored, not too fatty or greasy, the noodles are always cooked perfectly and they do not hold back when it comes to the serving of meat in your bowl. The ambiance is really cute and homey as well. There's always many people eating but it's never packed/never has a wait. There servers are always so sweet. They come by to check on you and as soon as your water is empty they bc old around with a new one.

Photos
Saigon Star
Char Grilled Pork Spring Rolls (Gi Cun Tht Nng) (2)
Char Grilled Pork Spring Rolls (Gi Cun Tht Nng) (2)
Vegetable Stir Fried Delight Plate (Cm Rau Ci Xo) with Chicken

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Vegetable Stir Fried Delight Plate (Cm Rau Ci Xo) with Chicken
Thien Huong

Thien Huong

4.4
(386 reviews)
9.4 mi
$$

So glad to have found a place in San Diego that serves bánh cuốn as it's not an easy-to-find dish…read moreoutside of OC! I grew up going to Bánh Cuốn Tây Hồ in Westminster and crave this dish from time to time ever since I moved to SD, so I was so overjoyed to see that they serve a pretty close version of one of my favorite entrees, the Bánh Cuốn with Ground Pork [$15.08 w/ tax] -- the only difference being that Thien Huong does not pair the dish with the shrimp and sweet potato fritters. Nonetheless, the dish itself is exactly what I was looking for! Freshly steamed rice rolls filled with a savory mix of ground pork, wood ear mushroom, and onions and topped with crispy fried shallots with a refreshing side of shredded cucumber, cilantro, and bean sprouts! The dish also includes several slices of chả lụa as added protein. Everything is not only fresh but is just so well balanced! I am generally a picky eater, but this is one of the dishes that I will wipe clean as it's not only nostalgic but also THAT good! They have other dishes and classic Vietnamese drinks, like Viet coffee, but I have yet to try them. Parking is relatively easy if you're going during the weekday, but it does get crowded during the weekend. This place is frequented by many families and fellow Vietnamese, so you know it's good/authentic! I will say, service is just ok. You order at the counter and take a number with you to your table of choice (when they're not busy), and they'll bring your food out to you. Water is included with your meal! I will definitely be back!

Stopped by Thien Huong in Mira Mesa and thought it was just okay overall…read more I came specifically to try the bun cuon, but it ended up being a bit underwhelming. The texture was good and it seemed freshly made, but the overall flavor felt pretty bland and lacked the depth I was hoping for. It wasn't bad by any means, just not particularly memorable. The standout for me was the bo ne. The sizzling beef was much more flavorful and satisfying, and it ended up being the dish I enjoyed most during the meal. It arrived hot, had good seasoning, and felt like the stronger menu item between the two. Service was friendly and the restaurant was clean. I'd consider coming back for the bo ne, but I probably wouldn't order the bun cuon again. Overall, a decent spot if you're in the area, but it didn't quite live up to the hype for me.

Photos
Inside
Inside
Special 1 combo ( ground pork and fried onion)
Special 1 combo ( ground pork and fried onion)
Special 2 Combo ( Egg and Shrimp) -@tinah

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Special 2 Combo ( Egg and Shrimp) -@tinah

Pho Ca Dao & Grill - vietnamese - Updated July 2026

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