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    Pho Cao Restaurant and Bar

    3.5 (402 reviews)
    Open 11:00 am - 10:00 pm

    Order Pho Cao Restaurant and Bar Takeout or Delivery

    Pho Cao Restaurant and Bar Photos

    Business Info

    PHO CAO RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Live music
    Good for dancing

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    Grand Slam Fried Rice
    Michael F.

    This place used to be a strip club and it still looks like it. It's a dive! But it's clean and the food is good! Never been for the live music and night life but I have heard good things. The brisket pho and the grand slam fried rice are my go to dishes. The spring rolls and shrimp rolls are awesome. Always fresh and flavorful. The dine in experience is no frills but they can easily accommodate me and 8 of my co workers dropping in for lunch on a whim.

    A23. Crab Puffs
    Tammy M.

    This place has some yummmmmy food. We stopped by for dinner and left soo satisfied with our food. We ordered 1 Thai tea, spring rolls, ragoons, steak pho, fried rice, and kung pao shrimp. Everything was delicious and service was great!

    Angie T.

    Come for the music, not the meal. if you're looking for good Asian dishes, keep looking. The food is bland, not fresh, noodles are mushy, and the meat taste like it is lost. It's willed to live. Service? Equally lifeless. We waited 20 minutes to order our first drink and get a menu , the staff was as lackluster as the food. BUT - and it's a big but - the stage set up is incredible. The lighting the sound system the vibe? Top notch. Hosting live music every weekend with local talent.

    Travis T.

    Stopped in for a quick bite. Food was alright, But the kicker was that I asked for the bill after 10 minutes of waiting then they took 20 more minutes to get my bill and I had a very important appointment to attend. They seem empathetic about my concern and the place was not that busy at all. Need to improve their system.

    large bowl of Ramen Pho - P12. Ramen Noodle Pho
    Miley D.

    Great place for date night. It's a dive bar but I love the music, the vibe, and the fusion of different types of Asian food. Great music. We went on a Saturday night to watch a friend play music there. It was a packed house. And I only saw 3 people taking orders, delivering orders and cleaning. I'm sure there was a chef in the back. However they did not show any signs of stress. They were friendly and patient as we made our order. We ordered the spring rolls with shrimp and pork. VERY GOOD. We also ordered the fried rice - it was amazing. We ate everything on the plate! We also ordered the Ramen Pho. I'm Vietnamese so I know I have a bias and I probably prefer traditional pho dishes over modern, fun renditions of pho. This bowl had ramen noodles instead of vermicelli noodles - it was skinny noodles not the udon thick kind - it was okay. The meat (brisket and lean rare steak) were fabulous. The broth was interesting but good. Overall I would give the spring rolls and fried rice 5 stars and the pho 4 stars. We had a great time here. And will come again!

    Cathy H.

    I wasn't sure about this spot because of the reviews but decided to give it a try since it was as the latest pho restaurant open. It was great! The pho soup was delicious and the lemongrass chicken very tasty. I would recommend this place and presently surprised by the live music. Definitely a new spot for Pho in phoenix!

    Menu
    Antonette B.

    Food was good. However I wish they put more meat on the large pho. It wasn't enough for me. Service was great. But no acknowledgment by the door. You seat yourself. Ambiance perfect. It a nice atmosphere place with kids too. They have a live music. We wish we can stay longer, but we have our grandson. Highly recommended to check it out. Not to far from Scottsdale Part Resort( Hotel)

    Mongolian beef

    $21 for this.. very disappointed. I will not be returning. If you would like to wait for over an hour after placing your order, this place is for you.

    Pho special.

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    1 year ago

    The food was amazing. Everyone there was very friendly. The vibes were great. That's all ya gotta know!

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    Page 1 of 11

    Pho Cao Restaurant and Bar Reviews in Other Languages

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    Review Highlights - Pho Cao Restaurant and Bar

    Once home, the Shaken Beef was divine with tender, abundant filet mignon/veggies in the most delicious sauce.

    Mentioned in 6 reviews

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    Saigon Bowl - B4. Bun Dac Biet

    Saigon Bowl

    4.4(565 reviews)
    0.9 mi
    $$

    Hands down, this was the best ramen I've ever had. The flavors were rich, perfectly balanced, and…read moreclearly made with care. Service was fast, friendly, and attentive without being overbearing. The menu offers everything from classic favorites to more unique, creative options -- so there's something for everyone. My daughter has celiac disease, and I was especially impressed that our server immediately understood what that meant. She confidently walked us through all the gluten-free options and made us feel completely comfortable ordering. That level of knowledge and care goes a long way. From the moment you walk in, you can tell how much thought has gone into the decor and atmosphere. It's inviting, detailed, and adds to the overall experience. We'll absolutely be recommending this place -- and we're already looking forward to our next visit.

    What an amazing place. I am Vietnamese and it is hard for me to say a pho place is good, but this…read moreplace is great. The restaurant is small but open inside. It offers a lot of good options such as bun thit nuong, nem nuong, etc. The place is so busy that the server was running around the whole time but he was very attentive and nice to everyone. I ordered the Bun thit nuong special and it was so delicious with crispy egg roll, grilled pork, and a lot of veggie . It was a big bowl as well so you get your money worth here. Will I come back? Ofc I will definitely come back to visit when I am in town again. Definitely give it a try when you are around the area.

    Photos
    Saigon Bowl - Had the restaurant to ourselves from power outage

    Had the restaurant to ourselves from power outage

    Saigon Bowl - B4. Bun Dac Biet

    B4. Bun Dac Biet

    Saigon Bowl - B6. Bun Tom Nuong Grilled Shrimp

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    B6. Bun Tom Nuong Grilled Shrimp

    Slanted Rice Vietnamese Bistro - Shrimp and Pork Roll  with Peanut Sauce

    Slanted Rice Vietnamese Bistro

    3.8(579 reviews)
    4.2 mi
    $$

    We spend part of the year out here, and somehow Slanted Rice Vietnamese Bistro has quietly become…read moreone of our regular spots. It's close to the house, easy for a laid-back lunch, and one of those places you end up recommending without even thinking about it. I've worked my way through most of the menu at this point, and I honestly can't remember a single miss. The food is consistently fresh, full of flavor, and cooked the way it should be. No shortcuts, no off days. I usually land on the crispy rice clay pot, which has that perfect mix of texture and depth. My wife goes straight for the lemongrass rice plate every time and doesn't even consider switching it up. That alone tells you something. We almost always start with a couple orders of spring rolls. Mix it up depending on the mood. They're light, fresh, and a good way to ease into the meal without overthinking it. The place itself is on the smaller side, but that's part of the charm. It feels relaxed, not cramped. Clean every time we've been in, which is something I notice more than I probably should. Service hits that sweet spot too. Attentive, friendly, but they're not hovering over your shoulder while you're trying to eat. Prices are more than fair for what you're getting, especially considering how consistent everything is. If you're anywhere near Scottsdale and want Vietnamese that just gets it right without making a big show of it, this is an easy choice. We keep coming back, and that's about as honest a review as it gets.

    This is my 121st Diners Drive Ins and Dives stop! There was a lot on the menu I wanted to order,…read morebut we were about to get on a plane and I didn't want to stuff myself. We got the following: Complementary soup and salad with our dish. I don't eat salad, but that soup was good. Crispy Pork Egg Rolls (2) - Chai Gio (H)- Minced Pork, Mushrooms, Carrots, Onions, and Clear Noodles And the reason for the trip: Crispy Rice in a Clay Pot - Com Tay Cam Crispy Rice Charred / Burnt in a Clay Pot topped with Stir-Fry Shiitake Mushroom and Bok Choy Hear that sizzle. It was not a let down! Amazing taste and crunch. Just don't let the rice sit too long because I fear it could burn and give you a charred taste! I'd eat here any time! Tons of parking out front too!

    Photos
    Slanted Rice Vietnamese Bistro - The inside of the restaurant

    The inside of the restaurant

    Slanted Rice Vietnamese Bistro - Crispy Rice with Chicken

    Crispy Rice with Chicken

    Slanted Rice Vietnamese Bistro - Seared Tuna Tataki Salad with avacadoes , cucumbers , mango and poki dressing !

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    Seared Tuna Tataki Salad with avacadoes , cucumbers , mango and poki dressing !

    SumoMaya - California roll

    SumoMaya

    4.0(2.9k reviews)
    4.6 mi
    $$$

    We had bottomless brunch for Mother's Day 5/9/26 PROS- A…read moregood amount of food & variety of shared plates for the table. Great music with live dj. Plenty of seating including an enclosed patio. Bottomless drinks were replenished quickly. Food was pretty decent overall. Eric brought out a complimentary desert for my mom. CONS- There's no valet service on the weekend, parking is limited. I asked if I can bring a small cake and was told they can't hold it in the kitchen only behind the host stand. You only get one flavor of the bottomless margaritas you can't switch flavors. The bathroom stalls have frosted doors with only about 85% privacy, check out my pic for reference. We loved everything but the pomegranate guacamole needed some salt. The Açaí was liquidity. The Wagyu & eggs were good, small meat portion but it was filling after all the shared plates. FYI- you can't take any food home so eat up :) Shout out to our server Eric he was fantastic!

    SumoMaya Updated Yelp Review: 2.0/5…read more This one pains me to write. The last time I dined at SumoMaya was about 10 years ago and at that time I gave it a 5/5-star experience. I remembered it as a vibrant, trendy, elevated dining destination with great food and a fun atmosphere. So when I decided to bring my mom (who had never been) to try their Arizona Restaurant Week menu, I was genuinely excited. Unfortunately... much has changed. Let me start with the positives because there were a few. The inside ambiance is still fantastic. SumoMaya absolutely nails the vibe. Modern, sexy, upscale energy with a lively crowd, gorgeous interior design, and a house DJ spinning deep house that honestly may have been the highlight of the night. If you're looking for a place to grab cocktails, enjoy music, and soak in a cool atmosphere? Sure. For that alone, they still have something going for them. Also, our server was excellent -- friendly, attentive, and professional. Now...the food. We arrived around 7:30 PM and didn't leave until roughly 9:30 PM, which felt excessive considering we were doing a fixed Restaurant Week menu. While our server was great, the kitchen/food pacing was painfully slow. The Breakdown: Maya Roll - 4/5 The clear winner of the night. Fresh, flavorful, well-balanced, and honestly the only dish that reminded me why SumoMaya used to have the reputation it did. Pad Thai Pork "Al Pastor" - 1/5 This was rough. The noodles were noticeably overcooked, the flavor was bland, and overall it felt confused conceptually and poorly executed. Definitely not a dish I'd ever order again. Chilean Sea Bass w/ Miso Glaze - complicated . This dish deserves its own courtroom trial. The first sea bass plates came out undercooked to the point where the fish practically looked ready to swim away. Let's be clear: Chilean sea bass is not sushi. Serving undercooked fish in this context is not just disappointing -- it's a legitimate food safety concern. That initial version? 0/10. Once corrected, the bigger issue became the miso glaze, which was aggressively overpowering. To the point where both my mom and I felt a bit queasy after a few bites. Without lime? 1/5. With lime squeezed over it to cut through the miso overload? 3/5. Even then, it was just... mediocre. I've had far better Chilean sea bass elsewhere -- buttery, delicate, flaky perfection. This wasn't that. Given the glowing reviews I had read about this dish, this was one of the bigger disappointments of the night. Mexican Street Corn - 0/5 As a side, we were served the Mexican Street Corn, and unfortunately this was another major miss. I love Mexican street corn and have ordered it at countless restaurants throughout Arizona, so I was excited to try SumoMaya's version. Sadly, this wasn't even remotely close to what I'd expect from authentic or well-executed street corn. My mom, who is a chef, immediately commented that it tasted like canned corn, and honestly, I had to agree. There was very little of the bold flavor profile that makes Mexican street corn so addictive. The cotija, lime, spice, and cream elements that should make the dish pop were either absent or completely overwhelmed by the watery dish itself. 0/5 stars. In fact, this may have been the worst Mexican street corn I've ever had at a restaurant. I wouldn't recommend it to anyone, especially considering how many excellent versions of this dish can be found throughout the Valley. Bread Pudding - 0/5 I don't say this lightly: possibly the worst bread pudding I've ever had. Dry. Hard. Portions of the bread tasted borderline burnt. Instead of warm, decadent comfort-food dessert vibes, it felt like chewing on a stale kitchen experiment gone wrong. Final Verdict: This is where it gets tough. If we hadn't been dining on the Restaurant Week prix fixe, I honestly would have felt severely swindled, because the standard menu pricing here is not cheap -- and based on the quality of what came out of the kitchen, I simply don't see the value. The only reason this review gets 2 stars instead of 1 is because: Great ambiance Awesome house music / deep house DJ Excellent server One good sushi roll But based purely on food quality? This was deeply disappointing. I genuinely hate saying this because I remembered SumoMaya so fondly, but I will be shocked if this restaurant maintains longevity if this is the level of food consistently leaving the kitchen. Would I come back? Maybe for drinks, ambiance, and the music. Definitely not for dinner.

    Photos
    SumoMaya
    SumoMaya - Carlito's Orange beef

    Carlito's Orange beef

    SumoMaya - Margarita

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    Margarita

    Banh Mi Bistro Vietnamese Eatery - to go - chicken banh mi

    Banh Mi Bistro Vietnamese Eatery

    4.6(747 reviews)
    16.3 mi
    $

    On our way to the Phoenix airport, we stopped by for a quick bite to eat and ordered their Bánh Mi…read moresandwiches. Hands down, one of the BEST Banh Mi I have ever had !!!!! First of all, ordered at the counter and chose our seat. Place had plentiful tables to choose from. Menu had a variety of sandwiches, vermicelli, and rice plates. So many choices, but my tummy stuck with the sandwich. When the nicely wrapped sandwiches came to our table, I we were pleasantly surprised. The sandwiches were more than generous and huge. I ordered #2 - grilled pork, pate, fried egg, and with all the trimmings. Absolutely delicious! Bread was nice and crispy on the outside and soft on the inside. Protein fillings were not skimpy at all- the grilled pork was not overly salty, the pate was a nice thin creamy flavorful layer, and the fried egg was perfect and fluffy to top. The produce- pickled veggies with decent balance of cilantro and thinly sliced jalapeños! Omg soooo good. All fresh and flavorful! Can you pls open another eatery in San Antonio?!

    First impressions: a clean and modern interior that has a calming effect. Not a lot of tables! We…read morewere lucky to snag the last one after a table left. An employee quickly cleared the table without hesitation, wiping it down and giving us a pleasant greeting. He was also clearing plates through the small space. It looked like there was just one person working the counter and he was also helping to cook. Everything was cooked to order. We ordered a BBQ pork banh mi, spring rolls, and a pork eggroll noodle bowl (which is my newest obsession). The vegetables on the sandwich were fresh and flavorful; we had some inconsistent knife cuts on the pork resulting in "a big 'ole hunk of meat" on one side of the sandwich, but no big deal. A few issues for me, which may not be a deterrent to you: The rice noodles were overcooked to my taste and my noodle bowl was missing the crunch of bean sprouts! Those same mushy noodles were in the spring rolls. We both didn't care for the addition of bacon in the spring roll and the peanut sauce was the consistency of peanut butter, but we mixed it with siracha and made our own little spicy sauce. All in all a friendly, clean, and inviting place!

    Photos
    Banh Mi Bistro Vietnamese Eatery - Ordering counter 4/2026

    Ordering counter 4/2026

    Banh Mi Bistro Vietnamese Eatery - To go - chicken banh mi

    To go - chicken banh mi

    Banh Mi Bistro Vietnamese Eatery - Check this spot out

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    Check this spot out

    Pho Cao Restaurant and Bar - vietnamese - Updated June 2026

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