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Recommended Reviews - Shiso

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Bang Bang cocktail
Christine T.

05/16/2026 Came here with friends to celebrate a birthday. Our reservation was 5pm, but I got there with one friend around 4:30. They were not busy yet and seated us early. Happy hour was from 3-6pm and includes food and drinks. I started with the Dragon Girl cocktail. It was too sweet for me. My second drink, Bang Bang, was lighter and refreshing. For food, we mostly ordered off of the Happy Hour menu: Gyudon Fries - so good that we got two. Mayak Eggs - delicious marinade Spicy Tuna Crispy Rice - love the flavor and the crunch Snow Crab Crispy Rice - the slice of fresno chile on top added a great kick! On the regular menu, we got the KFC Nuggets. I think we got it with the sweet honey soy sauce. This was not bad, but I wouldn't order it again. Also, the menu did not state that this dish contained nuts, specifically chopped pistachio. One of my friends is allergic, and he felt a little tightness in the throat. Fortunately his symptom was minor, and he could still breathe. We told our server who then reported it to her manager. They were very apologetic and gave us a discount on our bill. I hope they learn from this and add allergy warnings to their menu, and train their staff to ask customers if the table has any food allergies. Aside from the brief health scare, my group had a good time and enjoyed the food. There was a DJ, so it was a bit loud. The overall vibe was pretty chill. I would go back again for happy hour and to try a few other items on the regular menu.

Elicia N.

Great happy hour options until 6. We enjoyed the Gimbap roll and California roll "but better." They were both good, creative and definitely worth trying. We would probably try something different next time but plenty to explore. It was pretty quiet there when we went on a Wednesday night. The layout and atmosphere are beautiful and location is great. Jason

Let them cook
Kat V.

I saw this new restaurant on instagram and knew that I need to try. We went for early weekday dinner right after they just officially opened. Rose tteokbokki is tasty with delicious boiled egg. It is unique and different from traditional tteokbokki I had before. Bulgogi bokkeum udon noodle is good but a bit hard to eat with chopsticks since the noodle was cut short, not long. The chef choice sushi has wonderful presentation with cute tiny details. Vanilla pudding with pear is so good and I wish I got some more.

Poke nachos
Jordan H.

Was craving some Tuesday night sushi and decided to pop in for a light dinner! I like what they've done to revamp the place since taking over (moody lighting, murals on the walls, etc.). However, they do really blast the music. I'm not a huge fan of loud music while I eat, so if you aren't either, this might not be the spot for you. Let's get into the food! We took advantage of their happy hour and tried a few things including: 1. Edamame - I am a bit picky with mine and prefer it steamed without excess oil. They serve theirs pan fried, which I was not a fan of (personal preference of course!) 2. Cali roll but better - pretty decent roll for the price! A little sweet for my taste. 3. Spicy tuna crispy rice - a very one note dish that didn't particularly highlight the fish well. Just tastes like spicy mayo on crispy rice, so if that's your thing, you'll like this one! 4. Poke nachos - the best happy hour dish I tried. Served on 4 chips and was fresh, with depth in its flavor 5. Amber after dark - not a happy hour item, but a delicious roll. The best dish I tried here by far! 6. House white wine - can't beat a $6 glass of wine to go with sushi :) I will say, the best part of our visit was the service. The hostesses were so welcoming, the staff constantly refilled our waters and checked in on us, and we never had to wait too long for our next dish. Not sure if I'd revisit for dinner again, but maybe just for a drink/quick bite. Overall, glad I stopped in to try it out!

New restaurant in the neighborhood
Jyrki P.

This place is quite special, offering high-quality asian dishes in an upscale, almost club-style ambience. The service was very friendly and knowledgeable. On Friday early evening, the place was rather packed but we got a nice table close by the dj. There is also less noisy outdoor patio although understanding the theme, the music was not too loud inside either. I ordered bibimbap which was one of the tastiest ones I have tried so far. Elegant and well balanced flavors. This place is a great new addition to the Old Scottsdale restaurant offering, so we'll be back soon again.

4% venue fee
Christie N.

They charge a venue fee. This restaurant is a Americanized version of Japanese food. If your looking for authentic this isn't it, Scottsdale has a lot of other more authentic sushi restaurants. It was nice vibe more like a bar for cocktails and some light bites. I had the Scottsdale rolls and they were too sweet. I had salmon nigiri and the salmon pieces were so small. The fried crab rice cakes were okay. The rice bowl we ordered was good but the hot clay bowl it was served in kept cooking the food and started burning the rice. It was so hot. My cocktail was very good. The main reason for my low rating though is they have a hidden fee on the receipt. They charge a 4% venue fee. We didn't know but they did tell us if next time we don't want to pay it we can let them know? Weird.

JAPCHAE noodles
Alyssa P.

We really enjoyed our experience at Shiso! This spot has been on my radar to try since it opened. The portion sizes are great. No tiny, overpriced dishes that leave you hungry! The JAPCHAE noodles were an amazing value and the dish was so full of flavor. We loved the patio vibe here right in the heart of Old Town. Will definitely be returning!

Crystal R.

Waiter was very helpful, our dishes all came out at different times and he kept apologizing for the delay. It was very cool décor inside but the music was so loud you can't hear or talk to the people near you, it could have been our seats. Food was very good with a variety of flavors as well all did the restaurant week menu, would give it another try.

Vince M.

Ambiance was cool with loud music playing, very Scottsdale. The food was just okay, I think this is much more of a bar type environment. The crudo was good but nothing I'd go back for personally!

Sushi rolls
Sam W.

Drinks were good and the food was solid overall. Server was great. They don't have happy hour yet, but the staff said it should be starting next week. It felt a little pricey, especially given the limited pescatarian and vegetarian options. Drinks are abut $20-$25 each which is a lot - even for old town. The vibe was a bit mixed--the music skewed younger, so it didn't feel especially romantic and there's a lot of bar seating inside so maybe it's more of a casual pace? That said, the location is great and the patio outside is really nice. One big downside: there's a 4% service fee added at the end with no explanation or signage, which is why I leaned toward 3 stars instead of 4 (I'd say it's more of a 3.5 overall).

Ryan H.

Shiso definitely has 5 star potential but everything was a little off during this visit. The menu looks incredible and the ambiance is solid, but the service and food weren't quite there this time. Hoping it all comes together on the next visit!​​​​​​​​​​​​​​​​

Jesse H.

Checked out Shiso for their grand opening and it did not disappoint. The place looks amazing--super clean, modern, and has a really good vibe the second you walk in. Food was great, presentation was on point, and everything came out quick. You can tell they care about quality and the overall experience. Staff was friendly and the whole night ran smooth, especially for a grand opening. I'll definitely be back. Espresso martini was amazing the roast me softly had the cream which made it top notch

Before anything else, the wagyu fried rice is going to be a regular comfort meal for the rest of my life. The portion sizes are impressive and easily shareable, which is rare with the standard portion sizes in restaurants of this caliber. Not to mention the edamame is beyond addicting. The bang bang cocktail is delicious, as a tequila drinker, having a mixed cocktail that branches outside of a margarita available on a menu is refreshing. The staff is willing to answer questions and make the effort to double check on anything if you have food allergies or particular tastes, which again is very refreshing. With the helpful vibe of the staff and the gorgeous decor, it's hard not to enjoy this place.

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21 days ago

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2 months ago

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2 months ago

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2 months ago

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3 months ago

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3 months ago

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2 months ago

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1 month ago

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2 months ago

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3 months ago

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21 days ago

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3 months ago

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1 month ago

Dog friendly patio, nice decor, good happy hour items, service was great. Snow crab crispy rice is a must get

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3 months ago

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2 months ago

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4 months ago

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2 months ago

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1 month ago

This place blows and tastes like salt, don't waste your time. No ac, bartenders don't tend anything other than the TV.

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1 month ago

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3 months ago

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4 months ago

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3 months ago

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3 months ago

Amazing food amazing service! Snow crab fried rice is DELICIOUS. ambiance is amazing I will be returning!

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4 months ago

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4 months ago

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4 months ago

The food was awesome our server was great and atmosphere was always fantastic 10/10 experiences

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2 months ago

No bourbon or whiskey drink on happy hour, food wasnt bad but not good. Tempura was good, sushi not special.

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Ask the Community - Shiso

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The Stone Korean Tofu House

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I came to Stone Tofu House with some friends while I was visiting Phoenix for a weekend. We stopped…read moreby here for a late lunch before I had to go to the airport. It was pretty quiet when we came by. The actual space is fairly modern with TVs and decor that feels very Asian (even the water jugs!). I actually came here a while ago and wasn't a big fan, making me think I just didn't like tofu. However, this time around, I LOVED what I got. I ordered the Vegetarian Mixed Vegetable Tofu Soup (and asked to make it spicy). It was so good -- really deep flavors alongside a great level of heat. The tofu was delicious and perfectly soft. The rice it came with was also really good -- I'm not sure exactly what it was. The service was fine, but a bit slow given we were one of two tables in the restaurant.

Overall great experience. I loved the food and the options were very unique from other korean…read moreplaces around town so I enjoyed the trip aside from many others apart from my usual expectations of the same one-noted korean food experience. I feel like I got burnt out on it a while back but eating with a vegan had me pleasantly surprised when they brought me here to try their house-made tofu dishes. I really enjoyed their difference in bon chan and was delighted by their $.50 hot drink station at the front. It was cute and very whimsical to get a korean milk coffee out of a quickie machine that presents its own cup when you insert quarters like you're traveling abroad. I liked it a lot. When you're sitting in their little booths, it's also very private and you can also view their process of making tofu in the back on the televisions on the side while you eat it, which is very informative as well. The staff was very clean and prompt at taking orders and never missed anything either, so I definitely appreciated the wait staff and attitude as always.

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My company was having an onsite to the Phoenix location, and mentioned this location was a…read moretradition for dinner after work. I was intrigued as I've never been, but do enjoy trying more Korean food as I've liked a few dishes I've had in the past. What We Ordered: - Haemul Pajun (seafood pancake): this was delicious and perfect for sharing! Easily able to share with 4-6 people. - Kimchi Jun (vegetarian): This dish was ordered for the vegetarians and they enjoyed. Also, a dish that could easily be shared for 4-6 people. - Bosam: Amazed at how large this platter was! We could have easily had our table of 12 split this, but we had ordered one for each side of the table. We had some after entrees, but we worked to polish it off to avoid any waste as it was a great dish. I'm normally not a pork fan, but I did try a piece and it was good. - Dol Pan Bibim Bap: this came out sizzling and loved the cast iron it was served in. This was very delicious and I'd definitely order again! Shoutout for accommodating a table of 12, and making this a great experience for a company dinner. This place is a legend for our NYC office folks, and I'm glad I got to finally try. I'll definitely be recommending to my local family and friends.

Recommend: Yes! Time over time, always consistent. Always delicious…read more Service: great, kind staff. Sometimes a bit slow but they're just really busy. Ambiance: make you feel like a Korean restaurant. Tip for first timer: try their tofu soup. It is savory, healthy, and low carb. Always been one of my top favorite place here for Korean food. You get your traditional Korean food and tofu soup. Since we been here so often, sometimes I do wish they expand their menu or offer some new dishes lol. But it's still a great place.

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This place satisfies a Korean food craving for my wife and I. They did a good job at providing…read moretasty food and great service. Service is mostly done through a bell system at your table. Any waiter that hears the bell comes to your table to assist. The response never took longer than 20 seconds most of the time. To start the appetizer tray at the beginning is an awesome touch that I'm not used to in other places I have tried. It kind of took the guess work out of ordering in my opinion so I only had to focus on what meat or dish I wanted since my sides were already selected and refillable for free through the course of the meal. We ordered the seafood sundubu, beef bulgogi, and sweat and spicy korean fried chicken wings. The portion size was very generous on the wings and on the crispier side which my wife prefers. The seafood sundubu was delicious and was pleasantly surprised to see a decent amount of tofu and seafood types in the dish. The beef bulgogi was also tasty and as I said before just scratched that korean food craving that we had. This has been added to our rotation of date night locations for us! Oh also the bathrooms are very clean.

I came to Koreatown because I was craving kimchi stew for lunch…read more As soon as I sat down to order, the aroma of the kalbi caught my attention, and I decided to treat myself to a little cheat day. I ordered the kalbi and cold noodles for $26.00, and both were absolutely delicious. I had gone a few days without meat, so it was especially satisfying. I also enjoyed the banchan, and I finished everything except the fish cakes, which are just not my favorite. Overall, I really appreciated the meal and the experience. I'll definitely be back soon to try the kimchi stew.

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A restaurant in Chandler recommended Hanshin Pocha, and I'm glad I checked it out…read more The food, service, and overall ambiance all work together really well here. The kitchen brings out flavorful dishes, the staff keeps the experience welcoming and relaxed, and the space itself carries that lively late-night pocha atmosphere that makes people want to stay, talk, and enjoy the energy around them. What stood out most was how the food, service, and ambiance seem to paint the full experience together in the background -- it feels social, authentic, and full of character rather than overly staged. I occasionally assist with bookings for a K/J-electronica dance music artist who engages with Japanese, Korean, and broader Asian cultural communities through music and visual art. Seeing a venue with this kind of atmosphere immediately feels like a natural fit for creative nightlife energy. Opportunities for live music collaborations are always curated carefully, but if the venue ever explores special music nights in the future, the vibe here already feels like it could support something memorable. Great spot overall and happy it was recommended.

I was excited to visit after seeing the positive reviews online. The interior is spacious and…read morecomfortable, which made for a pleasant first impression. The service was acceptable, it's more of a push-to-order style where you request what you need, which can be convenient. Unfortunately, the food was the most disappointing part of the experience. We ordered three dishes, and none of them met expectations. The dumplings were slimy, and the dough seemed undercooked. The squid was extremely chewy, and the chicken was dry and lacked seasoning. Overall, several items tasted as though they may have been previously frozen. It's possible that this was simply an off experience, but based on this visit, I don't see myself returning.

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I had eaten at this place before when it was Zu y Pocha. I am so glad that the menu has not really…read morechanged! Stand out items to order: the corn appetizer, the yellowtail carpaccio, or the salmon carpaccio, and sashimi on the menu. We have tried almost every appetizer and all of them are good. This place is truly not known well enough for the quality of the food. Finally, the servers are amazing, and there is plenty of parking. For some reason, this place is not often busy, so you don't have to wait forever to eat.

Awesome late night spot, for decent quality Japanese eats, and in the Tempe-Scottsdale area. Zu…read moreIzakaya was a solid post-study dinner spot when I was a student, and this time it definitely held up! We were nearby for a show, and decided to stop in on a Wednesday evening for a late dinner with some friends. They have a good happy hour menu, and my friends ordered off there, but I was craving sushi so I got the nigiri omakase. It came with miso soup, which I enjoyed, definitely hard to go wrong there. The sushi itself was decent, nothing crazy, but definitely better than grocery store quality. The tuna and salmon pieces were a little fishy, maybe not the freshest, but it was also quite late (~10pm) so I wasn't expecting too much. Beautifully presented, and the cuts were quite large which was nice! The food came out pretty fast, and the service was pleasant. The restaurant vibes are pretty dark, and moody. The bathroom was kind of scary personally, super dark and a little messy, so I decided to wait till I got home. Overall, a solid experience, and definitely a good choice if I am in the area.

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Shiso - japanese - Updated July 2026

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