Pretty clean restaurant in this Asian strip mall…read more I think even if you're not a Vietnamese cousins aficionado you'll be comfortable here. Some servers speak pretty good English. The pho dishes are all pretty good. I usually get the steak pho. Prices are reasonable. And service is good - responsive.

If you are looking for a large restaurant in philly for Vietnamese food, this is your place…read more Situated in a plaza with a bunch of other Vietnamese establishments. There is a parking area. The interior had many tsvkes, some large, some smaller. I believe they regularly host events based on the section of the menu where you can order food for a large group. I got the shrimp with sugar cane wrap dish. It was a diy wrap dish. I was slightly disappointed because I thought the shrimp would be cooked with the sugar cane, but was only served sugar cane on the side. The sugar cane tasted kind of weird too... A little sour... The rest of the platter was loaded with mint, perilla leaves, carrot, cucumber, rice noodles, that you can wrap in the rice noodle sheet that comes with hot water to dip in. I also found a piece of plastic in my rice noodles. This is to say, nothing was incredibly mind blowing, but the food felt nourishing and the interior was spacious. Staff were attentive too and filled up my water regularly.

Ate dinner here on May 25 with my husband and a friend. Friendly staff who greeted us and answered…read morequestions. Steamed dumplings were delicious. I had the crispy chicken, husband had Long Island duck, friend had the Amish chicken with cashews. Dishes were good portions and nicely seasoned. Broccoli was cooked perfectly. Pleasant atmosphere. Clean and bright. They are a byob and no extra charge. This was a nice surprise

Came here to try their pho since that's always my go-to when testing out a new vietnamese spot. The…read morebroth had pretty good flavor -- solid base, nothing to complain about there. I was a bit surprised that they don't offer tripe or tendon options on the menu, as that's something I've come to expect from any decent viet place. The portion size was also on the smaller side -- the bowl wasn't as generous with meat as I'm used to getting elsewhere and I was still a bit hungry after finishing the bowl. Also tried their spring rolls -- decent, nothing mind-blowing but they got the job done. The space itself is small and casual, very no-frills. Service was fast and friendly though. Not a bad spot, just didn't quite hit the bar I have for pho in philly. I may come back to try their other menu items and see how it compares.

I was born and raised in Philly Chinatown and have been eating here for as long as I can remember…read more It's been a whole decade now and even though me and my family have moved right outside of Philly, we still drive that long distance and come here to eat because it's never changed. The fresh smell of their noodles brings back nice childhood memories. Their food has always been great and their broth is absolutely delicious. Me and my siblings always clear the entire bowl and leave nothing behind. Their spring rolls are a MUST TRY because it's always very crispy and steaming hot when they serve it to you. The drinks are amazing especially their fruit smoothies because they use actual fresh fruits so their drinks end up having a lot of flavor. The staff here are very nice that we even managed to get along with some of them. You can rest assured that you WILL get what you paid for because they fill their bowls to the brim. There's always going to be a good amount of food in each of their dishes so feel free to order whatever you crave. Couple tips: Try to eat AT the place to ensure that your food is fresh and good. Take out for the most part isn't really good because your food is literally just sitting there until you get it or until you open it up and eat it. USE THEIR SAUCES!!! Or make your own sauce with the ones provided. Always makes a difference when I dip food in it or mix it with the soup. Don't be afraid to come with a big group of people. They have an upstairs seating area too but I guess if you're coming with a lot of people just let them know in advance before entering. This is Chinese owned so it's more like a casual Asian restaurant but the food is definitely worth a try because it's affordable.

Came here for a late lunch on a weekend and it wasn't busy. We ordered a bbq beef with egg on rice…read more(#208) and it was delicious. The meat portion is sufficiently big and the meal was about $14. The place is clean and the bathrooms are clean. I'm excited to come back for pho!

Best broth ever & great service! Will be coming again next time I visit my friends in Phillyread more

I've tried to give this place multiple chances, but I'm done. I have a strict dietary restriction…read moreand have ordered food without pork several times. At least four separate orders have come out incorrectly with pork included. We do love their food and order 1-3 times a week- but they JUST CAN NOT GET IT RIGHT! While it was remade in the past, it's frustrating that such a basic request continues to be ignored. Tonight was the final straw. My order was once again made incorrectly, and when I brought it back, instead of correcting the mistake, I was told I was lying. That response was not only unprofessional but incredibly disrespectful. Avoiding pork is not a preference for me--it's a religious requirement. To have that repeatedly disregarded and then dismissed so rudely is unacceptable. I will not be returning. Would give 0 stars if it was an option.

A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

My partner and I absolutely love Cafe Diem!!! It's our go-to spot for breakfast, lunch, and dinner…read more We might be a little biased, but the food is always served to perfection. The space is small, but the service is quick, so you can easily get in and out within an hour. We always leave happy and satisfied. Our go to order is a small & large order of the Bun Bo Hue. Large order of Banh cuon. And drink.

Very good bun Bo hue! Cash only establishment. Service is quick! Restaurant is quite small…read more Municipal parking next to the restaurant.

Have only gotten pho here, but the soup and noodles are more to my liking than other places I've…read moretried in philly. Love that the soup comes out scalding and stays hot while I'm eating Can be busy on the weekends, but happened to be quiet on a Friday and the owner was very friendly to us :)

Service - The owners seem lovely. Very kind and welcoming…read more Pho - Eh. I ordered the vegetarian pho which was $15.99. I asked if it came with tofu and was told it did not. I asked to add tofu. Given that the vegetarian tofu was more expensive than any of the phos with meat, I expected vegetables to be somewhat robust...this was not the case. In addition to a fairly bland soup that lacked depth, the only vegetables the soup came with were bok choy and broccoli. The added tofu was fried and quite good but the portion was quite small...certainly not enough to justify an additional $3.00 cost. My soup also came in a different bowl and appeared to be a smaller potion than my friend's. She ordered the beef tofu and also complained of a bland broth; she said the brisket was well cooked. Sauces - The sauces at the table (Hoisin and Siracha) seemed to be water down, which is bad enough. But they also seemed a bit rancid and had a strange after taste. Lovely owners. Nice ambiance. While Philly is pressed for late night eats, I likely won't be back.

Miss Saigon has a lot of really good gems on the menu and an extensive drink menu…read more Although the restaurant is definitely pricey for what you get, I didn't leave feeling like I could have gotten similar dishes for half the price on Washington Ave. Out of everything I tried, the oxtail pho and spring rolls were the only dishes that seemed like more straight forward Vietnamese dishes, but even with the pho, the oxtail really made my night because of how tender and delicious it was. The crab fried rice was also fantastic as well as the braised pork belly bao. The quality of service was a little quirky, as if the waiter had hired his friends as waitstaff, but it added to the experience. Our waiter was very fun and friendly. This is a great option, especially for a late night dinner, as it stays open much later on weekdays than most restaurants in Center City. Looking forward to trying more items on the menu!

The place is really beautiful to look at, picturesque for sure!…read more The food felt a little not worth the price. The dish I had was so-so. Was a little surprised by the undercooked garlic. Waitress was a little short with me but I think she was tired. Hope she's ok! I would go back to the scene for drinks and smaller bites

Vietnam Restaurant is one of the better Vietnamese spots in the area and consistently delivers…read moresolid, clean flavors. The BBQ platter is excellent and easily a meal on its own, with a great mix of grilled meats and variety. The pho stands out for being well balanced and tasting very natural, without that heavy, overly processed broth flavor you sometimes get from places that rely too much on bouillon. The fried spring rolls are a favorite at home, especially for my wife and son. The grilled pork bun is also very good with a solid portion size and well-seasoned pork. Overall, it's a dependable spot with strong execution across the menu and one I keep going back to.

I had never had 'real' Vietnamese food before and was in Philly for a couple of days (2025) and was…read moreable to walk to the Vietnam Restaurant from my hotel. I was surprised to see most of the tables full. I needed help with the menu so was guided through and each was described to me. I went simple with my friends and have included photos below of the presentation. Very tasty and would return. Tried the Stuffed Grape leaves which were tasty but not like Middle Eastern grape leaves. Pho Noodle Soup, hot and tasty. Not too spicy. Enjoyed the Lemongrass Pork Chops!!

They have rainbow ice! Most Vietnamese restaurants don't make these anymore…read more The biggest pho with the mostest: short rib pho. Can split between 2-3 ppl honestly. A lot of seating. Though not a huge fan of their lighting; a bit too bright. Fast customer service and they check back often. Large bathroom in the rear. Clean.

Pho Today is an enormous restaurant which does authentic Vietnamese very well. I honestly believe…read moretheir broth is better than Pho '75 across the street which seemed rather sweet to me. They have great meats. Their hearty Buns will blow your mind: as noted, the House Special is practically enough for two people. You'll also see many people eating the Prime Rib Pho which is quite different. to me it looks a bit unwieldly (much prefer meats cut into the broth). Their Bún Riêu, Duck Soup (served with a unique ginger sauce and bamboo shoots) and Bún bò Huế all hit the mark. Pho Today gives you two choices for the classic Fish In Pottery Pot, bone-off and bone-on. Many Vietnamese restaurants don't carry this anymore. One thing I should tell y'all is that, when you order your meal, ask for the homemade chilli oil.....they won't give it to you unless you ask: it's made with garlic and is really special. If I were to nitpick I'd suggest upping the ante on the spring rolls which are more of a footnote here. I much prefer the larger spring rolls, cut into 4 sections served with basil, veggies and lettuce for wrapping. But, yea, this place does a really good job and seems to be the go-to for both Vietnamese food and serious eaters.