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    Pho Ga District

    4.4 (301 reviews)
    Open 10:00 am - 7:00 pm
    Updated a few days ago

    Pho Ga District Photos

    PHO GA DISTRICT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Ga District

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    Minh D.

    My go to place for chicken pho and chicken rice. I usually get boneless chicken with dark meat.

    #9 Pho Ga (L) $13.99
    Erik G.

    What We Ordered: -#9 Pho Ga (L) $13.99 -#12 Pho Nam (L) $13.99 My wife wanted pho, so we decided to try Pho Ga District since it was close by and my friend Cindy S. gave it a good review. Parking was a bit tough in the strip mall, but we found a spot on the side street. The restaurant was busy for a weekday lunch, but we were seated right away. I ordered the Pho Ga, but I wasn't impressed with the bone-in chicken; it was soft and rubbery, almost undercooked. The staff was friendly and helpful though. My wife ordered the #12 Pho Nam, and she loved the tender and flavorful beef. While we didn't enjoy the Pho Ga, we would definitely return for the Pho Nam. I'm still on the hunt for the best pho in the SGV! Hit me up with recommendations!

    Mac S.

    Was craving some pho, so ate here with my wife recently. I prefer beef pho so I didn't get the Pho Ga (but my wife did). Overall, the Pho was great, and so was the service. Great Broth. The ambiance is no thrills, but totally fine for a pho place in the SGV. Note: Smaller parking lot in a shared plaza. We had to park a little outside the plaza

    Steamed Rice Rolls
    Boris M.

    We came to Pho Ga District on a Friday evening and found parking easily in the plaza. The restaurant wasn't too busy, and the staff was friendly and welcoming. We tried the Gai Du Du Cho Bo (green papaya & beef salad) and the Banh Cuon (steamed rice rolls with shrimp). The salad had a slightly sweet dressing but overall a nice balance of flavors. The rice rolls were a bit watery and fell apart easily, but still enjoyable. A great spot to explore some lesser-known Vietnamese dishes -- worth checking out if you're looking for something different.

    George C.

    This place has the most pure, clean, clear chicken broth soup base I know of in a noodle restaurant, simple but flavorful. Clear broth, chicken on the bone (or boneless breast cuts, your choice) and rice noodles. No frills homestyle flavor. They have a small menu centered mostly around their chicken, you can order it whole or half with noodles on the side, or a standard bowl of chicken pho ga. Hainan style chicken rice and some Vietnamese mainstays such as egg rolls, beef pho, and bun cuon round out their menu. The staff is attentive and always refilling drinks, adding condiments, and cleaning. They don't do dinner service so check their hours before going and parking is tight as it is a small shared lot with other businesses but worth the visit.

    Pho Ga - Small
    Tiff M.

    One of the best chicken pho in the SGV! The broth was very rich, almost tasted like drinking a clean rotisserie chicken. It was hearty without making you feel too heavy. They were very generous with bean sports... that were boiled! Can always appreciate when the bean sprouts are cooked. It's a casual mom and pop shop with quick service for a nice and affordable lunch. Came for lunch on Saturday at 11:30 and got seated right away. By 12pm, the restaurant was packed and there was a waitlist starting.

    Hainan chicken
    Nina W.

    Five stars for the chicken! It's a really small place, very friendly service and food was quick to come out. I got the chicken broth soup and my dad got the Hainan chicken rice. Both were delicious, highly recommend it. Please note the Hainan chicken is cold tho. Prices are average but parking is horrible. You can try to park on the street if the lot is full but it is a dead end narrow street. Not the best place for a meet up with friends due to limited space but amazing for a quick and comforting bite.

    Bahn cuon
    Eileen F.

    A little hole in the wall place that gets quite busy on the weekends. I came for the bahn cuon surprisingly, and it did not disappoint! My husband ordered a hai nan chicken that came with a delicious chicken broth, and I see why their main star here is the chicken. The chicken was juicy, tender, and that side broth had so much natural chicken flavor it was insane! I will definitely return to try their namesake dish.

    Pho Ga
    Jonathan L.

    Came here right at 10am when they opened on a Wednesday, and I was surprised that there was a good bit of people in here. It's not a large restaurant at all, and as people have mentioned parking is very limited. I ordered the Pho Ga as well as the Banh Cuon, The Pho came out very quickly and it wasn't the biggest bowl I thought it was fair. I normally don't eat pho ga but beef pho or pho tai (which they also have). However, instantly very impressed as it was super clean broth with a great chicken flavor. They allow you to get boneless or bone in chicken I opted for boneless. Banh cuon was pretty good. My mom gave it a 8.5/10. Overall, great experience the servers were really nice could speak English and Cantonese.

    Pho ga boneless with fresh (wider) noodles, really fantastic broth!
    Jonathan W.

    This is certainly the best pho ga option in the SGV: very friendly staff (that can speak Cantonese and Mandarin in addition to English and Vietnamese), the broth is very comforting, and the sauces to dip the chicken are the perfect accompaniment. I only wish there was a congee option on the menu!

    Jeanie L.

    I've passed by this restaurant a few times before but never dined here until last night. Service: We were seated right away and given some cups of water. I also noticed the waiters all stand by the cashier area so it's very easy to get their attention. Food: We ordered a half chicken, a large plain noodle soup, a banh cuon, and egg rolls. The chicken and noodle soup came out so fast. I like how they have sauces on the table so you can help yourself. I was not a fan of how they chopped the chicken because some pieces of bones were so tiny that I almost accidentally swallowed. The noodle soup was so good though. I can see myself finishing a whole bowl in the winter. I wasn't a fan of the banh cuon but my fiancé really liked it. The egg rolls were so hot and crispy. It actually came out last so we were busy eating everything else before we started eating them but they were still very very hot. Parking: They share a small parking lot with the other stores in the strip mall. A lot of the parking spaces are reserved for other stores. Also the parking spots are tight. Overall a very decent pho ga restaurant. I will definitely be back.

    Boneless chicken pho
    Randy S.

    Decent chicken pho. My family loves their steamed whole chicken that we like to get to-go. The steamed chicken's meat is a tougher texture and it reminds my family of the chicken back in Cambodia because the chickens here in America are more plump but have a softer texture.

    Large pho ga, boneless chicken, medium wide rice noodles
    Vivian L.

    Best pho ga near me so far. Service is quick and friendly. Pho ga was perfectly done. I really enjoy the medium wide rice noodles. It's soft and slurpy. I like their sauces on the side to dip my chicken or to spruce up my broth. My favorite was ginger with the spicy soy. Simple and comforting of a meal. Pho ga is not as heavy as beef pho, but in a good way~ much lighter and clean tasting Lastly, my Thai tea was just filled with ice to the brim (like some places...) and not too sweet. It was perfect :) A pretty busy lunch spot, but tables move quickly. Support this small shop if you're a fan of chicken pho!

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    8 years ago

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    6 years ago

    The duck pho was the best pho I've ever tried in LA!!! The broth was so flavorful! Can't wait to come back

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    7 years ago

    Hits the spot on a cold rainy day! Flavorful pho broth. Also the coffee is great too.

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    9 years ago

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    6 years ago

    Excellent Chicken Pho! Simple, mouthwatering delicious broth with chucks of juicy white and dark meat, couldn't get any better!

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    9 years ago

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    4 years ago

    Super good food, tasty, consistent, fresh, fair prices too. And its a clean and well kept restaurant. What more can you ask for??

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    Page 6 of 8

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    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.3
    (676 reviews)
    1.2 mi
    $$

    AH-MA-ZING!! Brought one of our best friends from Hawaii to have lunch on a Tuesday afternoon. We…read moregot seated right away which was great bc we were all getting hangry. For appetizers we ordered the Takoyaki, chicken karage and our main dishes Deluxe Tsukemen x3. The Break down: Atmosphere: 4/5 They greet you as you walk in, which I sets the vibe. You're welcomed into a cozy apace that has some decorative elements even to the music choice. Reminds me of our trip to japan, which I MISS SO MUCH! The Food Takoyaki: $8.95. 4/5 Stars. - Comes in 5pcs with sauce and bonito flakes. I liked how the outside was a bit crunchy and inside was fluffy! Karage: $8.95. 5/5 Stars - Comes in 5pcs. The sauce was tangy sweet kind of like teriyaki sauce. It was crispy but still so juicy and soft. HANDS DOWN GET THIS! Loved it so much I could have a whole bowl Tsukemen: $22.45. 5/5Stars - If you aren't familiar with this, the broth is separate from the noodles. Its a different way of experiencing noodles. The broth is thick, creamy and flavor profile is on point. Inside of the broth there is mushrooms and pcs of pork. The noodles are cooked perfectly and also comes with pcs of nori, soft boiled jammy eggs and 4 pcs of thick chashu. Portion size lets just say they are generous and we all can EAT ^^, Kakigori (MATCHA) $8/$14. 5/5 Stars - Definite MUST! Its made with Japanese shaved ice, a very creamy soft cream matcha sauce and matcha powder! I cant tell you how good this dessert is. The wife is obsessed and one if the main reasons why we found this spot in the first place. Please try! Service: - Super friendly staff! They are quick to get our order and serve our meal. I asked for more limes for my noodles 2x and both times they were quick. Made us feel very welcomed and checked in on us on a regular, which also reminded us of the service Japan showed us once upon a time. Overall: We love this place and we keep coming back with new people to share this type of noodle experience. Check them out im sure you will enjoy it. Lets just say we drove an hour to eat this. You def will not be disappointed :)

    I had a weekend dinner at Tsujita LA Artisan Noodle with our group of four back in March 2025. The…read moreother two ordered tsukemen ($26.50 for the spicy deluxe and $23.50 for the spicy chasu) and found it very salty because they chose to consume it not by dipping the noodles in the bowl of broth, but rather by pouring all the broth from the bowl into the noodles, trying to recreate a normal bowl of ramen. I can't speak for them, but I will say, if you order the tsukemen and find that you want more dipping broth, that will be an extra charge. Order a regular bowl of ramen if you do not plan to dip the brothless noodles into the broth for each bite. BF and I both tried the spicy tuna bowl ($7.95), chashu bowl ($8.95), and tonkotsu ramen ($15.95). The bowls are a little smaller than the ramen bowls and are a great option if you want a light meal without feeling super full. The tonkotsu ramen had a slightly rich broth that was flavorful and a decent portion of noodles. We opted not to order the ramen with the egg since we were also trying the rice bowls. The three items were more than enough for the two of us and a good variety of food. Parking here is horrible at the street level, so head downstairs for the two levels of underground parking.

    Photos
    Tsujita Artisan Noodle
    Tsujita Artisan Noodle
    Tonkotsu Ramen - pork broth served with charsiu, woodear mushroom, green onions, and seaweed.

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    Tonkotsu Ramen - pork broth served with charsiu, woodear mushroom, green onions, and seaweed.
    LAN Noodle

    LAN Noodle

    4.2
    (927 reviews)
    6.6 mi
    $$

    Drinks: -Mango smoothie $5.5…read more-Diet Coke Appertizers: -Chinese burger beef $7.99 -smashed cucumber $5 -beef tendon $7 -pig ear $13 -scallion oil chicken $13 -braised pig feet $13 Entrees: -beef chow mein $17 -sweet and sour chicken with rice $10 -xiao long bao $14 -shrimp fried rice $15 -Lan noodle $16 -dried mixed with beef $17 If noodles had a personality, Lan Noodle would be that overachiever who makes everything from scratch just to show off. You walk in thinking, "I'll just grab a quick bowl," and suddenly there's a noodle master stretching dough like he's training for the Olympics. Their Lanzhou-style noodles? Fresh, chewy, and honestly a little too good--they'll ruin instant ramen for you forever. The Lan noodle soup is so rich and savory. The died mixed noodle feels like a warm hug... if hugs came with chili oil and a kick that sneaks up on you. It's a small, busy spot, so yeah, you might wait--but don't worry, the line moves fast. Plus, it gives you time to emotionally prepare for choosing your noodle shape. Thin? Wide? Triangle? This is not a decision to take lightly. One wrong move and you'll be thinking about it halfway through your bowl like, "I should've gone wider."

    I like how they have expanded their menu with additional options other than simply noodle options…read more We tried their pork pan fried dumplings (3/5) since the skin was overpoweringly thick, but the filling was decent. They have a small and large sweet and sour chicken rice plate. I had gotten the small size just to try it out, but it was surprisingly good (5/5). The pork sandwich bun was decent (4/5) since the beef was tasty but the sandwich bun could be better. We also had the traditional beef noodle soups with either the wide flat and triangle ones. You can't go wrong with these freshly made pulled noodles, and they are very hearty portions. Flavor is good and the beef is very tender. The smashed cucumbers were decent also (4/5), but nothing spectacular about them. Service is very quick, attentive and pleasant. This is a good go to spot for a quick meal. The dining room doesn't seat a lot of people so try not to come during busy dining hours on weekends to avoid a long wait.

    Photos
    Chives leaves flat noodle
    Chives leaves flat noodle
    Lan noodle thin round
    Lan noodle thin round
    Thin noodle

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    Thin noodle

    Pho Ga District - vietnamese - Updated July 2026

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