Cancel

    Open app

    Search

    Nem Nuong Khanh Hoa

    4.3 (812 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed 10:00 am - 8:00 pm

    Nem Nuong Khanh Hoa Photos

    NEM NUONG KHANH HOA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like Nem Nuong Khanh Hoa

    Recommended Reviews - Nem Nuong Khanh Hoa

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu
    Margie R.

    Yelp doesn't disappoint with this authentic Vietnamese spot. Don't expect a fine dining experience walking in. However, what you'll find is a clean and efficient mom-and-pop place with plenty of tables for the family. Service is quick, and parking is available in front. Parking might be challenging on busy nights. I ordered the Pho and spring rolls; I found the broth to be rich and freshly flavored. The spring rolls are large and filled with shrimp and pork, meeting expectations. I'll definitely return.

    Nem nuong coun
    Jason Y.

    I have been coming to Nem Nuong Khánh Hòa for years and don't see a lot of people coming here. It is ran by your Vietnamese aunty and uncle and their food is authentic. Their prices have not changed in years and the portions remain the same versus shrinkflation. Their menu is not that big but it has your essential Vietnamese dishes. Today I ordered the banh beo bi, vermicelli with nem nuong and egg rolls, nem nuong coun and che ba mau. Banh beo bi are rice cakes topped with shredded pork. It comes with chilies and fish sauce for you to pour on top. The rice cakes are served warm and are super smooth and soft. The thai chilies it comes with are spicy so don't use too much. The vermicelli with nem nuong and egg rolls comes with a slab of meat and a whole egg roll. The bottom are the noodles and mix of veggie and herbs. The nem nuong is sweetened charbroiled pork that is grilled. Think of a sweet meat ball. The egg rolls are super crispy and filled with meat. The noodles go well with the fish sauce and there are a lot of veggies inside. The nem nuong coun is a spring roll that's wrapped in rice paper. It has the meat and lettuce wrapped inside and comes with a dipping sauce. I believe the sauce is made with ground shrimp. For $8 for 3 rolls it is a steal compared to other restaurants. If you are craving Brodards in OC this place can satisfy your craving. Their che ba mau which is a 3 bean dessert has a lot of beans inside topped with coconut milk and shaved ice. It is the person drink to finish your meal and it is not too sweet.

    Banh Beo
    Christian E.

    Banh Beo and Nem Nuong. This place is cash only. They prepare the food very fast. It's a small business with great flavor, the fish sauce for bánh bèo is delicious, and the dipping sauce for nem nướng is yummy.

    Com tam suon cha
    Melissa L.

    I LOVEEE LOVEEE this restaurant. It is a cute Vietnamese family owned business. I am always eating here when I am back home. They specialize in nem nuong which is Vietnamese grilled porked and it is so delicious - their dipping sauce for the nem nuong is amazing. I also love their bun bo hue, com tam suon cha, and their nem nuong spring rolls. Those three are my absolute favorite. I literally can't get enough. This place takes cash only, so make sure to stop by an ATM. They also sell their nem nuong frozen, so if you want to buy it and make it at home, that is an option as well and they also provide their dipping sauce. Parking is available, but pretty small lot - no issues because I always am able to find one. Service is also very quick and efficient. Their menu is extensive. The restaurant itself is small, but the food is made with so much love.

    Aaron M.

    Came here through the recommendations of my friends and I'm so glad I went because this place did not disappoint! Everything was so delicious and really hit the spot! On top of that the staff was super friendly and accommodating. We ordered a whole bunch of stuff but the star of the show were the banh beo chen tom chay (#7). I really couldn't get enough of it. I also opted to get stir fry beef plate as well as the meatball and egg roll vermicelli (#35) and I couldn't believe I finished both plates. The vermicelli was very refreshing and the meat ball was nice and crispy! The stir fry beef was tender and very flavorful. We also ordered pho tai and it was HUGE! And the soup tasted sooooo clean! Definitely is going to be one of my favorite spots! To note, this is cash only; has a small parking lot in the plaza and has about 7-8 tables which seats between 2 people to 8 people.

    Bun Bo Hue
    Gary I.

    Nem Nuong Khanh Hoa seems to be a down home, mom & pop, Vietnamese, stripmall restaurant. Clean, with nary a cooking odor decorated by what looks like prosperous, fat god of fortune, gorgeous, vigorous, Zamia cycad overflowing its pot and showing a rare bloom. Nem Nuong is its claim to fame so ordered Nem Nuong Cuon which is also the famed item at the Brodard restaurant chain in Orange County. 1) Nem Nuong Cuon contains a finely ground pork sliced sausage with Umami of Nuoc Mam/fish sauce & garlic initially steamed then lightly grilled with nice, meaty porkiness. I've encountered many other Nem Nuong that is over fried to leather, fatty, greasy so the version here has quality. There is a plentiful chiffonade of refreshing green lettuce, Rau Ram that adds a subtle, metallic sourness, bit of mint, cilantro and slice of cucumber, green onion. All tautly wrapped up in a thin, stretchy, translucent rice paper. 2) Voi Cha Ram Tom is a very thin, long, flat wheat pasta wrapper containing a bit of shrimp & long green onion leaf. It is fried to exquisite airy crunchiness. I should have had this included inside the Nem Nuong Cuon to add another dimension of textural contrast. Item #8 on the menu has those attributes. 1-2a) Tương Chấm sauce is viscous, orange with micro bits of white. Thickener is steamed, white rice; orange from paprika probably enriched by Nuoc Cham which is diluted, sweetened fish sauce. I added puréed Chile pepper sauce as well as crushed red chiles simmered in oil, and garlicky Sriracha to pep up this mild sauce. 3) The signature Kai Vi/appetizer of Vietnamese cuisine is Cha Gio which is ground pork, shredded cabbage, carrots, garlic, black pepper, Nuoc Mam/fish sauce filling all wrapped up tight in a thin wheat pasta sheet and fried to crispiness. The glory of this dish is the accompanying mound of whole, green lettuce leaves, mint, cilantro that adds a refreshing, herbal backdrop to the meaty savoriness of the fried rolls. Nuoc Cham with obligatory shredded carrot with its sweet Umami is the dipping sauce. 4) Bun Bo Hue: Hue in central Vietnam was the old capital so many royal dishes were created for the nobility so perhaps this could be one of them. Made of beef & pork bone broth that is light and refreshing dark red with a touch of chile piquancy. Good handful of white, fat rice noodles. I added Sriracha; roasted, crushed chile oil; chile purée as well as a dash of Nuoc Mam/concentrated fish sauce to add more of a kick and Umami. Got the Dac Biet/special version that had: a) thin beef steak b) blood pudding c) cartilage for collagen d) Cha lua sausage is typically made with finely ground, lean pork, potato starch, garlic, black pepper, fish sauce e) tiny bit of pork bone with cartilage & pork skin attached Fresh Garnishes are crispy bean sprouts, cilantro, mint, shredded red cabbage, rau ram with that sour, ferric minerality. 1-4a) Tra Da is fragrant, cold, astringent Jasmine tea to refresh the palate in between bites. 5) Che Ba Mao reminds me of a more dressed down version of Filipino Halo Halo cold dessert. Crushed ice is the main component with addition of squiggly green jelly, condensed milk, coconut milk. Sweet, simmered, whole kidney beans with varied textures from firm to creamy soft. Puréed yellow mung beans. Carefully use the long handled spoon to mix all the ingredients together for a great end to a satisfying meal. Owners are cordial and kind refilling my Tra Da as needed. Quiet when I went at 5:30pm on a Thursday. Prices are reasonable and there is a feeling of cleanliness. Very impressed with the Vietnamese food at Nem Nuong Khanh Hoa. It is far closer than having to trek all the way to Little Saigon in Orange County. Only reason to go is to O.C. may be the fact that Nem Nuong Khanh Hoa curiously doesn't do Banh Cuon Cha Lua. 4+ stars

    Chris C.

    Cash only mom and pop shop. Limited parking not great for big parties. The vibe is cozy, food comes out pretty fast. Boss lady has a stern face but super sweet. The egg rolls with the lettuce is supposed to be a snack / appetizer but it's a whole meal in itself. Hot crispy, with a cool lettuce cucumber slice dipped in their fish sauce. The pho is really good, the soup and all. They do the typical low meat quantity but you can add extra meat ($2 portions extra) I got the $2 extra meat if I didn't have egg rolls I think I would have done the $4.

    Jessica Y.

    The restaurant is located inside a little plaza with a parking lot. Small restaurant but we didn't have to wait. We tried charbroiled beef spring roll, pho Tai, and pork chop spring roll broken rice. Everything was piping hot and fresh. Never had an egg roll so hot and flaky. Food was great. Be warned: cash only. Luckily we had cash on us. Also drawback no public restrooms. Don't drink too much soup or water ;)

    Menu
    Francine L.

    I used to visit this old school spot in Alhambra from time to time. I recently checked in and noticed that I had never written about it!! I was shocked, or maybe I was trying to keep it quiet so that others would know how great and tasty this place is. I love their shrimp rolls. They are delicious when you wrap them up with lettuce, mint, and other ingredients that are given. I am also a fan of the pennyworth drink which many Vietnamese stores have actually stopped making. It's a green juice that you can add sugar to or have it plain which I like the most! And this place lets you have it without sugar. It is similar to a wheatgrass shot but it's a drink. They have rice plates, pho and other tasty things so come and try out this mom and pops store.

    Yan W.

    A small hidden gem for delicious Vietnamese food in Alhambra on Valley, across from Yoshinoya. Their specialty is the Nem Nướng (Vietnamese grilled pork sausage or charbroiled meatballs). My mom and I got there before 7 p.m. (They closed at 8 p.m) but it was very busy & at full capacity inside. It was a little mom & pop shop, so we waited outside for about 25 minutes. (There was no sign-in paper for you to check in, though). I ordered my favorite food #7 Bánh Bèo chén tôm cháy (蝦米絲碗仔糕) Rice cakes are topped with crushed dried shrimp in small bowls. ($7.95 for 9 small bowls). They were so delicious and addictive. I used to go to my favorite Summer Rolls, but this place also tasted so good, and they put a lot of crushed dried shrimp on the rice cake. The rice cakes were smooth. And another dish was also our favorite dish #24 Bánh hỏi Nem nướng & Chả ram tôm (燒串肉蝦卷蒸米粉) $15.95 It was charboiled meatballs (or grilled pork sausage) & shrimp rolls mixed with tiny steamed rice vermicelli. My mom and I always love to order this dish at many Vietnamese restaurants. They gave us a lot of rice paper, rice vermicelli, and veggies to wrap the grilled pork sausage. The Vietnamese grilled pork sausage was very flavorful with a sweet flavor. The banh hoi (rice vermicelli) could be a little bit softer. I liked the dipping sauce for my rolls. The place was a bit outdated and crowded inside. However, the food was very good. We liked both dishes, and the staff were friendly. Btw, they accept CASH only.

    banh beo; more pics & reviews on ig / tiktok @yelpfinds
    Stefanie A.

    FOOD: delicious, not a super wide variety but i did really enjoy their vermicelli bowls and their che dessert. they don't have too many vegetarian options. banh beo was a little undercooked imo spring rolls aren't "build your own" like yelp advertises SERVICE: good, CASH ONLY. prices are fair AMBIANCE: small parking lot, place is a family friendly hole in the wall. :)

    Karin C.

    Cash only. $8 for 3 very yummy spring rolls is so good. Sauce is a lil bland for my taste but it's forgivable. Love this place, the service. Food came out very quickly too.

    Bun Bo hue take out at home
    Yingbo W.

    I had the bun bo hue here and the one at Nha Trang Restaurant in Monterey Park down the road on the same day! I drove an hour from the west side just to get bun bo hue so I needed to try both places in one go. I got take out and heated it up back at home. The bun bo hue here isn't it. The ingredients here looked more legit. They had the cold cut ham and rau ram which Nha Trang lacked. However, the broth here is not fragrant at all! It tastes like repurposed pho broth and it was tart and tomatoey. The pork blood cubes were extra brown, hard, and tasted rotten like the smell you get from the meat section of a dirty Asian grocery store. I also could not taste the fermented shrimp paste. The funk came from the unusually fishy pork blood which was not the flavor I was going for. The soup and meat at Nha Trang were perfect. Go there instead!

    Broken rice with grilled pork chop and meatballs

    See all

    2 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1

    4 months ago

    Helpful 13
    Thanks 7
    Love this 13
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 days ago

    The food was super yummy and came out really quickly. I will definitely be coming again!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 5
    Thanks 2
    Love this 5
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 1
    Love this 4
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 3
    Love this 3
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0
    Photo of Yan W.
    139
    781
    12759

    1 year ago

    Helpful 8
    Thanks 5
    Love this 7
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Karin C.
    187
    143
    94

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Miori I.
    1731
    607
    13901

    2 years ago

    Helpful 9
    Thanks 2
    Love this 11
    Oh no 0
    Photo of Carol L.
    5
    107
    190

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 13
    Thanks 3
    Love this 10
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 35
    Thanks 20
    Love this 35
    Oh no 2
    Photo of Ray C.
    5
    413
    150

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Celine T.
    2
    35
    144

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 1

    Page 1 of 21

    Ask the Community - Nem Nuong Khanh Hoa

    Is there an ATM on site?

    No , you have to go to store next door to find an ATM

    Does anyone know if they do catering?

    Yes but you'd probably have to go in and ask and speak in Vietnamese as well

    Has anyone been able to make a phone order? Phone is always busy when I call.

    I always see people coming in to pick up phone orders when I sit down and eat here. The staff are just genuinely away from the phone and are trying to efficiently take care of higher priority tasks. Please keep trying a few times.

    Is this spot the same owners in Westminster? Closed spot few years back?

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Vietnamese 189,603 times last month within 15 miles of this business.

    Verify this business

    Saigon Eden - Pho

    Saigon Eden

    3.8(446 reviews)
    1.5 mi
    $$

    Haven't heard of this place before and came to try with friends on a Friday evening. There was no…read morewait and they have plenty of tables inside and a small outdoor patio as well. We ordered the oxtail pho, Charbroiled beef tiny vermicelli, Charbroiled pork rice plate with steamed egg and pork skin, and pan fried rice crepe with pork and shrimp. Food was served pretty fast and employees were friendly. The pho portion was really big with generous amount of noodles that we couldn't finish. The broth tasted good and flavorful. The tiny vermicelli was great, tasted like other Viet places I have been too and the egg rolls were really gooe. The pan fried rice crepe was also great. It was my first time trying this dish but it tasted good with the crepe, pork, and rice together. The rice plate was disappointing though since the steamed egg was a bit dry and not very flavorful so it did not taste good. The charbroiled pork was also dry and small portion compared to how much of the pork skin they gave. The pork skin also was so chewy and not good as well. I tasted better broken rice so wouldn't recommend ordering it from here. Overall, this tasted like an authentic Vietnamese place for pho and other specialties. I would not recommend the broken rice plates here though.

    Definitely a great spot. The charbroiled pork pho was the highlight for me. The broth had so much…read moredepth and the smokiness from the grilled pork really took it to another level. The portions were generous too We also tried the pork rice plate and banh xeo. They're both solid options and we'd get them again. Prepared well and the flavors are balanced. Not too salty neither. Service was friendly and attentive throughout our visit. The restaurant has a nice atmosphere with music playing in the background and they also have outdoor seating. There's a parking structure behind the restaurant, although it can get pretty busy during peak hours. Overall, Saigon Eden is a solid place to get legit food. I love their generous portions and friendly service. Definitely worth a visit if you're craving Vietnamese food!

    Photos
    Saigon Eden
    Saigon Eden - Egg Rolls

    Egg Rolls

    Saigon Eden - Saigon Eden

    See all

    Saigon Eden

    Pho N Mor - Welcome!

    Pho N Mor

    4.1(780 reviews)
    0.8 mi
    $$
    Established in 2018
    Family-owned & operated

    Took the girl here for pho cause she was craving it. We both ordered the house special and it was…read moreincredible. Been to many Pho places over the decade out here in the 626 so I think I know a good bowl when I taste one. The broth was perfectly seasoned, hearty, but still refreshing. Sipped it with no add-ons and Imo, You could go without adding any of the extra sauces cause it was that good. They even had their own house chili sauce if you don't wanna use sriracha. The cuts of beef were insanely good. The thin rare steak was pretty tender and the house special had some fatty pieces that were even more tender and very delicious. The meatball pieces were seasoned so well and just added more texture and deliciousness. Paired with the noodles that were served how we felt like was al-dente and at a perfect texture. The serving size, quality, and pricing were congruent. Definitely felt like I got my moneys worth dining here. As far as service. Menus & chopsticks were preset on the table ready to go for incoming guests. The server was quick to take the order and within a few short minutes we were served with what reminded me of some of the best bowls I've enjoyed from various now defunct pho restaurants that I would frequent around in the 626 in the mid 2010s. Super chill family spot for good Viet food. 5/5 10/10 no notes.

    omigosh. it's yummy here…read more we order from the vegan menu. the chicken nuggets with mango sauce is sooooo yummy. i like the fresh rolls. we tried the garlic noodles with little vegan steaks: so tasty. lychee lemon drink. avocado smoothie. woooooooooo!!!!!

    Photos
    Pho N Mor - C7. Com Bo Luc Lac

    C7. Com Bo Luc Lac

    Pho N Mor - 41 with Pork!

    41 with Pork!

    Pho N Mor

    See all

    Golden Delight #1

    Golden Delight #1

    4.2(732 reviews)
    3.5 mi
    $$

    I got the Golden Delight Pho, Beef Short Ribs Pho, and Egg rolls. Egg rolls were a perfect…read moreappetizer. They were perfectly crispy on the outside, had lots of filling inside, and came with 6 big pieces. It also had a side of veggies and fish sauce, which I love using to wrap my egg rolls. The golden delight pho had rare meat and noodles to the side, while the other toppings came inside the sizzling pot of broth. It had lots of noodles and toppings: tripe, rare beef, tendon, meat balls, and brisket. Pho was really rich in flavor. I also loved that the sizzling pots kept the broth hot the whole time. Noodles were also very bouncy, loved the texture. Beef short ribs were also very tender and full of flavor. Although it was very busy during a Tuesday lunch hour, the waiters sat us asap. The restaurant was pretty full but the food still came out really quick. Servers were really nice and attentive. They checked on us a few times. The restaurant has lots of tables and it was clean. It gave an overall homey- atmosphere. I would definitely come here again. Pho is a great price for its quality!

    Okay so I'll be the first to admit -- this place has been sitting right under my nose for who knows…read morehow long and somehow I never made it in. Honestly? Embarrassing. Moving on. So yeah, it's another Vietnamese spot in Rosemead. And before you say anything -- yes, it's a pho review. Again. Look, I don't make the rules, I just eat the soup. This place does something a little different though. Their thing is the earth stone bowl -- basically a heated stone bowl that keeps your broth stupid hot while all your toppings come on the side in separate little dishes. Cool concept, very extra, I respect the commitment. But here's the thing -- it was hot outside. Like uncomfortably, aggressively, why-am-I-outside hot. So sweating over a volcanic bowl of soup wasn't exactly on my agenda. I went with the regular bowl, picked two types of beef and tendon, and called it a day. First sip of the broth and I genuinely had to put the spoon down for a second. Not in a dramatic way -- just in a "okay, this is actually really good" kind of way. It holds up against every other spot I've been to, no question. But what got me was the flavor -- there's something subtle going on in there that's hard to put your finger on but impossible to ignore. The kind of broth that just works and doesn't need to explain itself. The toppings were solid, but the tendon was lowkey the highlight. Soft, chewy, not rubbery -- exactly what you want. Some places fumble the tendon. These guys didn't. Iced tea on the side, Saturday afternoon, nothing else going on -- honestly doesn't get much better than that. Should've come here sooner. My loss.

    Photos
    Golden Delight #1 - By Dylan Ho.

    By Dylan Ho.

    Golden Delight #1 - Catering Available for the Holidays Season. Please call for information or to place an order.

    Catering Available for the Holidays Season. Please call for information or to place an order.

    Golden Delight #1 - Beef Short Ribs Pho

    See all

    Beef Short Ribs Pho

    Dong Nguyen - Hainan Chicken with tomato rice (upon request)

    Dong Nguyen

    3.9(532 reviews)
    1.9 mi
    $$

    Ordered take out for the cubed steak macaroni. It still tastes the same as I had it years ago!…read more Cubed Steak Macaroni: 4.5/5, one of the hole in the wall restaurants that serves cubed steak macaroni! The beef was tender and flavorful! You need to mix it with the macaroni! They both complement each other. They gave a lot of the cubed steak beef! It is pricier now, but as with everything. Parking: plenty of parking in the huge lot

    This is one of my favorite Chinese restaurants, especially when I'm craving a great chicken and…read morerice dish. They make it incredibly well, and what keeps me coming back is the consistency. I've been eating here since high school, and the flavor has remained exactly the same over the years--a rare quality that speaks to how much care they put into their food. The restaurant has a warm, family-owned atmosphere that makes you feel welcome every time you visit. It's the kind of place that has built a loyal customer base through good food, friendly service, and reliability. If you're looking for a comforting meal with flavors you can count on, this spot is definitely worth a visit. Price is reasonable and food taste heartwarming. Favorite dish : fried chicken & red tomato rice dish , Hainan chicken and rice. Sauce is amazingly delicious and unique. Beef cubes. Mapo tofu. Soups is alwyas complimentary.

    Photos
    Dong Nguyen
    Dong Nguyen - Soup provided to customer upon seating! Always a nice pallet cleanser with the refreshing vegetable in the soup.

    Soup provided to customer upon seating! Always a nice pallet cleanser with the refreshing vegetable in the soup.

    Dong Nguyen - Outside

    See all

    Outside

    Golden Delight #2 - Golden Delight Broken Rice (10 items)
*Disclaimer: Photo is for reference only*

    Golden Delight #2

    4.3(278 reviews)
    3.3 mi
    $$

    I have been here a few times now and finally writing this review. I would say it's a pretty solid…read moreplace for Vietnamese food with the interior aesthetics being very different for what you would expect a Rosemead restaurant to look like. The most recent time I came here is Labor Day Monday at 12pm which is the WORST time to come because it's extremely busy/crowded and there's so many people waiting in line. We have 10 people ahead of us when we got there. If possible, sign up for the Yelp waitlist long before you come during prime hours (if you are able to). We got the bun rieu, the hu tieu, and the pho ga. For the appetizers, we got the spring rolls and the banh beo. We also got one order of com tam to go. Total without tip came out to be $99. We had three people and realistically, that's way too much food. We ended up taking one of the noodle dishes to go and half orders of the spring rolls and banh beo to go as well. However, all very tasty, not too oily which is great! And overall pretty decent lunch. Only downside is the line and to be honest, I would not stand in line for this restaurant but my aunt really wanted to come here for the bun mam. Which also ironically she didn't even get to eat it this time around because they only offer it on Saturdays and Sundays. FYI - Go to the other location on Garvey if you want bun mam. I believe they offer it daily.

    Meeting up with people and they recommended this place for lunch. Said everything is good here…read more This location is behind 888 and the entrance is on the side, facing the parking lot. There are lots of parking. The restaurant looks like they have been renovated since I came a year ago. We ordered a selection of dishes to share, including the chicken rice, bun beo etc. everything tasted good, but on the more expensive side. They don't give enough veggie and said it would cost more for additional lettuce. That is not typical for a Vietnamese restaurant.

    Photos
    Golden Delight #2 - Golden Delight Pho (does not include short ribs and oxtails)

*Disclaimer: Photo is for reference only*

    Golden Delight Pho (does not include short ribs and oxtails) *Disclaimer: Photo is for reference only*

    Golden Delight #2 - Nem Nuong 

*Disclaimer: Photo is for reference only*

    Nem Nuong *Disclaimer: Photo is for reference only*

    Golden Delight #2 - Spicy Beef Noodle aka Bun Bo Hue

*Disclaimer: Photo is for reference only*

    See all

    Spicy Beef Noodle aka Bun Bo Hue *Disclaimer: Photo is for reference only*

    Nem Nuong Khanh Hoa - vietnamese - Updated September 2026

    Loading...
    Loading...
    Loading...