I have been coming to Nem Nuong Khánh Hòa for years and don't see a lot of people coming here. It is ran by your Vietnamese aunty and uncle and their food is authentic. Their prices have not changed in years and the portions remain the same versus shrinkflation. Their menu is not that big but it has your essential Vietnamese dishes. Today I ordered the banh beo bi, vermicelli with nem nuong and egg rolls, nem nuong coun and che ba mau. Banh beo bi are rice cakes topped with shredded pork. It comes with chilies and fish sauce for you to pour on top. The rice cakes are served warm and are super smooth and soft. The thai chilies it comes with are spicy so don't use too much. The vermicelli with nem nuong and egg rolls comes with a slab of meat and a whole egg roll. The bottom are the noodles and mix of veggie and herbs. The nem nuong is sweetened charbroiled pork that is grilled. Think of a sweet meat ball. The egg rolls are super crispy and filled with meat. The noodles go well with the fish sauce and there are a lot of veggies inside. The nem nuong coun is a spring roll that's wrapped in rice paper. It has the meat and lettuce wrapped inside and comes with a dipping sauce. I believe the sauce is made with ground shrimp. For $8 for 3 rolls it is a steal compared to other restaurants. If you are craving Brodards in OC this place can satisfy your craving. Their che ba mau which is a 3 bean dessert has a lot of beans inside topped with coconut milk and shaved ice. It is the person drink to finish your meal and it is not too sweet. read more

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CASH ONLY! Definitely a mom and pop spot, they have tables to dine in but it's one of those spots I'd prefer to take to-go and enjoy in the comfort of my own home. Com Tam is decent, rice texture is on point. Pork chop is marinated well but not enough lemongrass flavor, tender and not dry at all. Baked egg was good but not amazing, seemed like it missing shredded wood ear mushroom. Che Ba Mau by far hands down the worst I've had. Red bean wasn't soft, outer shell/skin was still pretty tough. Not much mung bean either after stirring it literally for about 4 seconds the mung bean basically disintegrated into the liquid. The liquid.. watered down skim milk, not a trace of coconut flavor anywhere. I didn't know you can mess up Che Ba Mau until I had it from here. read more

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Nem Nướng Khánh Hòa is a local treasure specializing in Vietnamese grilled pork sausage, a regional delicacy from the Khánh Hòa province. This tiny, CASH-ONLY spot is a true "hole-in-the-wall" featuring fewer than seven tables and a bustling take out business. While service is casual and you might need to flag someone down to pay, the staff is incredibly helpful with the menu. We ordered: #8 Nem Nướng Cuốn với Chả Ram Tôm ($7.95): Three spring rolls packed with charbroiled meatballs, crispy fried shrimp rolls, and fresh lettuce. #40 Bún Chả Giò Thịt Nướng ($12.95): a vibrant vermicelli bowl topped with savory charbroiled pork and crispy egg rolls. I originally had my eye on the #36, but the owner stepped in with a brilliant suggestion. She recommended swapping it for the #40 so we could experience the charbroiled pork. Since the #8 spring rolls already featured the charbroiled meatballs, this swap gave us a complete "tasting tour" of their signature grilled meats in one sitting. The #8 spring rolls are the standout -- so good they're worth an extra order to-go. For anyone looking for authentic Vietnamese flavors in a no-frills setting, this spot is a must-visit. Just remember to bring cash! read more

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Yelp doesn't disappoint with this authentic Vietnamese spot. Don't expect a fine dining experience walking in. However, what you'll find is a clean and efficient mom-and-pop place with plenty of tables for the family. Service is quick, and parking is available in front. Parking might be challenging on busy nights. I ordered the Pho and spring rolls; I found the broth to be rich and freshly flavored. The spring rolls are large and filled with shrimp and pork, meeting expectations. I'll definitely return. read more

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Still a solid place. The owner is great. Nothing's really changed. Interior is clean. Just updating this review for my own mental note. The rolls are great and some other dishes are too! I think the bun bo hue is good. The pho broth is just alright... feels like not enough depth- not sure what they put in and how long they cook it. The rice dishes for example - could put a better sear on the pork chop and could be a bit more juicy. Still a really great spot! I think there's a lot of solid vietnamese food options in the sgv so we are spoiled. This would be a solid choice in most places. Will be back! read more

Banh Beo and Nem Nuong. This place is cash only. They prepare the food very fast. It's a small business with great flavor, the fish sauce for bánh bèo is delicious, and the dipping sauce for nem nướng is yummy. read more

Nem Nuong Khanh Hoa - Banh Beo - Vietnamese Near Me - Alhambra, California

I LOVEEE LOVEEE this restaurant. It is a cute Vietnamese family owned business. I am always eating here when I am back home. They specialize in nem nuong which is Vietnamese grilled porked and it is so delicious - their dipping sauce for the nem nuong is amazing. I also love their bun bo hue, com tam suon cha, and their nem nuong spring rolls. Those three are my absolute favorite. I literally can't get enough. This place takes cash only, so make sure to stop by an ATM. They also sell their nem nuong frozen, so if you want to buy it and make it at home, that is an option as well and they also provide their dipping sauce. Parking is available, but pretty small lot - no issues because I always am able to find one. Service is also very quick and efficient. Their menu is extensive. The restaurant itself is small, but the food is made with so much love. read more

Nem Nuong Khanh Hoa - Com tam suon cha - Vietnamese Near Me - Alhambra, California

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Nem Nướng Khánh Hoà in Alhambra is a true mom and pop spot serving solid Vietnamese food. I've been here a few times now, and the main reason I keep coming back is their "Special order for # persons," which is basically a DIY spring roll kit. It comes with a few styles of grilled nem, sauce, veggies, rice paper, and everything you need to roll your own at home. It's perfect for a casual dinner or a fun little spring roll night. I've eaten it there and also ordered it to go, and they package everything nicely so it travels well. I've also tried a few other items like the bánh bèo, which are pretty good, and the bún bò Huế, which comes in a decent portion and hits the spot. Nothing mind blowing, but solid and satisfying. Overall, this is a great spot if you're craving nem nướng or want something a little interactive. Grab a kit, take it home, and make a night out of it. No photos this time, I ate it way too fast. read more

Came here through the recommendations of my friends and I'm so glad I went because this place did not disappoint! Everything was so delicious and really hit the spot! On top of that the staff was super friendly and accommodating. We ordered a whole bunch of stuff but the star of the show were the banh beo chen tom chay (#7). I really couldn't get enough of it. I also opted to get stir fry beef plate as well as the meatball and egg roll vermicelli (#35) and I couldn't believe I finished both plates. The vermicelli was very refreshing and the meat ball was nice and crispy! The stir fry beef was tender and very flavorful. We also ordered pho tai and it was HUGE! And the soup tasted sooooo clean! Definitely is going to be one of my favorite spots! To note, this is cash only; has a small parking lot in the plaza and has about 7-8 tables which seats between 2 people to 8 people. read more

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Nem Nuong Khanh Hoa seems to be a down home, mom & pop, Vietnamese, stripmall restaurant. Clean, with nary a cooking odor decorated by what looks like prosperous, fat god of fortune, gorgeous, vigorous, Zamia cycad overflowing its pot and showing a rare bloom. Nem Nuong is its claim to fame so ordered Nem Nuong Cuon which is also the famed item at the Brodard restaurant chain in Orange County. 1) Nem Nuong Cuon contains a finely ground pork sliced sausage with Umami of Nuoc Mam/fish sauce & garlic initially steamed then lightly grilled with nice, meaty porkiness. I've encountered many other Nem Nuong that is over fried to leather, fatty, greasy so the version here has quality. There is a plentiful chiffonade of refreshing green lettuce, Rau Ram that adds a subtle, metallic sourness, bit of mint, cilantro and slice of cucumber, green onion. All tautly wrapped up in a thin, stretchy, translucent rice paper. 2) Voi Cha Ram Tom is a very thin, long, flat wheat pasta wrapper containing a bit of shrimp & long green onion leaf. It is fried to exquisite airy crunchiness. I should have had this included inside the Nem Nuong Cuon to add another dimension of textural contrast. Item #8 on the menu has those attributes. 1-2a) Tương Chấm sauce is viscous, orange with micro bits of white. Thickener is steamed, white rice; orange from paprika probably enriched by Nuoc Cham which is diluted, sweetened fish sauce. I added puréed Chile pepper sauce as well as crushed red chiles simmered in oil, and garlicky Sriracha to pep up this mild sauce. 3) The signature Kai Vi/appetizer of Vietnamese cuisine is Cha Gio which is ground pork, shredded cabbage, carrots, garlic, black pepper, Nuoc Mam/fish sauce filling all wrapped up tight in a thin wheat pasta sheet and fried to crispiness. The glory of this dish is the accompanying mound of whole, green lettuce leaves, mint, cilantro that adds a refreshing, herbal backdrop to the meaty savoriness of the fried rolls. Nuoc Cham with obligatory shredded carrot with its sweet Umami is the dipping sauce. 4) Bun Bo Hue: Hue in central Vietnam was the old capital so many royal dishes were created for the nobility so perhaps this could be one of them. Made of beef & pork bone broth that is light and refreshing dark red with a touch of chile piquancy. Good handful of white, fat rice noodles. I added Sriracha; roasted, crushed chile oil; chile purée as well as a dash of Nuoc Mam/concentrated fish sauce to add more of a kick and Umami. Got the Dac Biet/special version that had: a) thin beef steak b) blood pudding c) cartilage for collagen d) Cha lua sausage is typically made with finely ground, lean pork, potato starch, garlic, black pepper, fish sauce e) tiny bit of pork bone with cartilage & pork skin attached Fresh Garnishes are crispy bean sprouts, cilantro, mint, shredded red cabbage, rau ram with that sour, ferric minerality. 1-4a) Tra Da is fragrant, cold, astringent Jasmine tea to refresh the palate in between bites. 5) Che Ba Mao reminds me of a more dressed down version of Filipino Halo Halo cold dessert. Crushed ice is the main component with addition of squiggly green jelly, condensed milk, coconut milk. Sweet, simmered, whole kidney beans with varied textures from firm to creamy soft. Puréed yellow mung beans. Carefully use the long handled spoon to mix all the ingredients together for a great end to a satisfying meal. Owners are cordial and kind refilling my Tra Da as needed. Quiet when I went at 5:30pm on a Thursday. Prices are reasonable and there is a feeling of cleanliness. Very impressed with the Vietnamese food at Nem Nuong Khanh Hoa. It is far closer than having to trek all the way to Little Saigon in Orange County. Only reason to go is to O.C. may be the fact that Nem Nuong Khanh Hoa curiously doesn't do Banh Cuon Cha Lua. 4+ stars read more

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Cash only mom and pop shop. Limited parking not great for big parties. The vibe is cozy, food comes out pretty fast. Boss lady has a stern face but super sweet. The egg rolls with the lettuce is supposed to be a snack / appetizer but it's a whole meal in itself. Hot crispy, with a cool lettuce cucumber slice dipped in their fish sauce. The pho is really good, the soup and all. They do the typical low meat quantity but you can add extra meat ($2 portions extra) I got the $2 extra meat if I didn't have egg rolls I think I would have done the $4. read more

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The restaurant is located inside a little plaza with a parking lot. Small restaurant but we didn't have to wait. We tried charbroiled beef spring roll, pho Tai, and pork chop spring roll broken rice. Everything was piping hot and fresh. Never had an egg roll so hot and flaky. Food was great. Be warned: cash only. Luckily we had cash on us. Also drawback no public restrooms. Don't drink too much soup or water ;) read more

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I used to visit this old school spot in Alhambra from time to time. I recently checked in and noticed that I had never written about it!! I was shocked, or maybe I was trying to keep it quiet so that others would know how great and tasty this place is. I love their shrimp rolls. They are delicious when you wrap them up with lettuce, mint, and other ingredients that are given. I am also a fan of the pennyworth drink which many Vietnamese stores have actually stopped making. It's a green juice that you can add sugar to or have it plain which I like the most! And this place lets you have it without sugar. It is similar to a wheatgrass shot but it's a drink. They have rice plates, pho and other tasty things so come and try out this mom and pops store. read more

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A small hidden gem for delicious Vietnamese food in Alhambra on Valley, across from Yoshinoya. Their specialty is the Nem Nướng (Vietnamese grilled pork sausage or charbroiled meatballs). My mom and I got there before 7 p.m. (They closed at 8 p.m) but it was very busy & at full capacity inside. It was a little mom & pop shop, so we waited outside for about 25 minutes. (There was no sign-in paper for you to check in, though). I ordered my favorite food #7 Bánh Bèo chén tôm cháy (蝦米絲碗仔糕) Rice cakes are topped with crushed dried shrimp in small bowls. ($7.95 for 9 small bowls). They were so delicious and addictive. I used to go to my favorite Summer Rolls, but this place also tasted so good, and they put a lot of crushed dried shrimp on the rice cake. The rice cakes were smooth. And another dish was also our favorite dish #24 Bánh hỏi Nem nướng & Chả ram tôm (燒串肉蝦卷蒸米粉) $15.95 It was charboiled meatballs (or grilled pork sausage) & shrimp rolls mixed with tiny steamed rice vermicelli. My mom and I always love to order this dish at many Vietnamese restaurants. They gave us a lot of rice paper, rice vermicelli, and veggies to wrap the grilled pork sausage. The Vietnamese grilled pork sausage was very flavorful with a sweet flavor. The banh hoi (rice vermicelli) could be a little bit softer. I liked the dipping sauce for my rolls. The place was a bit outdated and crowded inside. However, the food was very good. We liked both dishes, and the staff were friendly. Btw, they accept CASH only. read more

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FOOD: delicious, not a super wide variety but i did really enjoy their vermicelli bowls and their che dessert. they don't have too many vegetarian options. banh beo was a little undercooked imo spring rolls aren't "build your own" like yelp advertises SERVICE: good, CASH ONLY. prices are fair AMBIANCE: small parking lot, place is a family friendly hole in the wall. :) read more

Nem Nuong Khanh Hoa - banh beo; more pics & reviews on ig / tiktok @yelpfinds - Vietnamese Near Me - Alhambra, California

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food is pretty good, lots of veggies, small meat. definitely vietnamese. its flavorful and lots of things to try for ur palate. tried it. read more

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I had the bun bo hue here and the one at Nha Trang Restaurant in Monterey Park down the road on the same day! I drove an hour from the west side just to get bun bo hue so I needed to try both places in one go. I got take out and heated it up back at home. The bun bo hue here isn't it. The ingredients here looked more legit. They had the cold cut ham and rau ram which Nha Trang lacked. However, the broth here is not fragrant at all! It tastes like repurposed pho broth and it was tart and tomatoey. The pork blood cubes were extra brown, hard, and tasted rotten like the smell you get from the meat section of a dirty Asian grocery store. I also could not taste the fermented shrimp paste. The funk came from the unusually fishy pork blood which was not the flavor I was going for. The soup and meat at Nha Trang were perfect. Go there instead! read more

Nem Nuong Khanh Hoa - Bun Bo hue take out at home - Vietnamese Near Me - Alhambra, California

One of the better vietnamese porks chop / com suon nuong out there! The parking lot is tiny and it's shared with several other businesses. I ended up parking on the street nearby. The restaurant is a mom & pop small business. I arrived at 12pm on a Saturday and the restaurant was full. There's no waitlist. Fortunately many people were done eating and were on their way out. They took about 10-15 minutes to wipe down the tables, but the chair and floor was still messy. Also when they dropped off the side of vegetables and herbs for pho, jalapenos dropped on the table. The server apologized and put the jalapenos right back onto the plate. Let's just say sanitary standards aren't the best here. Now personally, I ordered the broken rice plate with grilled pork chop and pork meatballs (aka com suon nem nuong). The pork chop was tender, flavorful, and delicious. I would easily come back here for this dish and I highly recommend it. I live near Orange County and this was better than many spots in Westminister and Garden Grove. read more

Nem Nuong Khanh Hoa - Broken rice with grilled pork chop and meatballs - Vietnamese Near Me - Alhambra, California

This is a small mom and pop Vietnamese spot Parking can be tough since their parking is very small but there is street parking available. Service was ok, not too friendly or attentive Menu had a good variety of appetizers, rice dishes, and noodles. Pricing was very reasonable ($12-$15+/dish) Charbroiled Pork & Egg Roll on Vermacelli ($12.95) was delicious! The pork was very flavorful and the egg roll was stuffed with pork and veggies! The vermacelli was very chewy and soft! This was 9/10 Pho ($11.95) was a little disappointing and nothing special. There wasn't too much meat and the broth was quite bland. Definitely won't recommend..this was 5/10 Would definitely come back and recommend for their other dishes but definitely not their pho! read more

Nem Nuong Khanh Hoa - Charbroiled Pork and Egg Roll on Vermacelli was pretty good - Vietnamese Near Me - Alhambra, California

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Service was friendly pho was not as flavorful here. I think this spot is more well known for the make your own spring rolls. The Bahn Beo was good tho! Seating is limited as the location is small. read more

Nem Nuong Khanh Hoa - Bahn Beo - Vietnamese Near Me - Alhambra, California

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While visiting on a weekday lunch, this cash-only establishment is packed with local Vietnamese residents. The shop itself screams mom and pop, naturally feeling authentic and comforting. I ordered pho, bun bo hue, banh beo, and my table enjoyed every dish. The standout item here is the pho broth, which is so light and clear. If looking for clean soup noodles, I'd definitely come here. I missed out on ordering nem nuong for an appetizer, but the banh beo was perfect. read more

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Where do I even begin? For such a small, hole in the wall spot that looks a little run down from the outside, the food completely blew us away. We probably ordered way too much for just three people, but it was worth every bite. The pho, bun bo hue, broken rice dish, and the massive spread of a spring roll feast were absolute perfection! The service was just as memorable. The staff were so warm and welcoming, it honestly felt like being fed by my own grandma. That genuine hospitality made the whole experience even better. If you're craving authentic Vietnamese food, this place is a must. Highly recommend! read more

Solid Vietnamese food in the 626. We ordered the "Special Order for 2 Persons" which comes with a variety of charbroiled meats, shrimp rolls, rau/veggies, and rice paper. They give a generous amount of meat and veggies. Service was quick. Of note, they're cash only. The restaurant space is small, but customers dine quickly. Parking is free, but in a small lot. Overall, I'd definitely return to try their other dishes! read more

Nem Nuong Khanh Hoa - Special Order for 2 Persons - Vietnamese Near Me - Alhambra, California

Stumbled upon this little hole on the wall. Egg rolls come piping hot and is elite. Would happily have bought frozen ones if they had them. Then came the pho -- never had my husband ever said a pho bowl to be too hot to devour, but that didn't stop him from willingly burn his mouth from the delicious broth. You know they take their time when the broth is clear too. Next up on the roster, pork chop and nem nuong broken rice. I've been wanting to try this place for the nem nuong. I like to consider myself as an aficionado of nem nuong (but truly I just enjoy it so much) and it blew everyone else's nem out of the water!!! Cash only btw read more

Nem Nuong Khanh Hoa - Pork Chop & Nem Nuong - Vietnamese Near Me - Alhambra, California

Just one of the best Pho places ever! We love this family-owned restaurant that is cozy and sooo tasty and authentic! Their Pho is so delicious and they provide all the great ingredients like Hoisin sauce, mint leaves, cut fresh lime, and bean sprouts! Their broth is so clean and not greasy. Most Pho's have MSG but this one does not give that aftertaste so we are guessing it doesn't have it. Cash only and parking is pretty easy to find either in the lot or on the street. read more

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Solid local spot for Vietnamese food in the 626. Warning that they only accept cash. The space is pretty small with only 8 tables, but the service is pretty fast so we didn't wait that long for a table. My party ordered 4 dishes: the meatball spring rolls, the beef pho, the pork chop shredded pork & baked egg broken rice plate, and the bun bo hue. The broken rice plate and the bun bo hue were good but nothing special. I think both could have used some more flavor. I prefer my bun bo hue to have a little kick, but my soup wasn't spicy at all. However, the spring rolls and pho were great. I thought the pho broth was better than most of the other Vietnamese restaurants in the area. The spring rolls were delicious, and everyone at my table loved them. read more

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Still my hands down favorite restaurant for spring rolls. So fresh and delicious. Sauce is chef's kiss. And just the nicest owners. I picked up lunch today. Called in the order just in the case it was busy. Walked in to pick up the order and was greeted by the wafting scent of pho broth. It's a chilly day so I bet pho would hit the spot. I might have to come back next week to try. read more

Freaking delicious!!! We are so glad that we decided to try this place. We were craving some Vietnamese food, and this place did not disappoint. A hole in the wall with a very lowkey, casual vibe. Cash only! No excessive decor or music, just a small family-run business. There was just one employee in the front, and she was no-nonsense but still friendly! She brought our drinks (not pictured) out quickly and provided extra plates and bowls without us asking. We got the Thai tea and hot coffee, which is phin-filtered. Coffee was strong, and Thai tea was sweet. Loved it! My sisters each got a platter of the Banh Beo, which is advertised as a shareable appetizer. They ate it up! The fish sauce was delicious, and they loved that they add the crispy bread topping. The portion of pho and broken rice plates were huge! We did a sort of family style and still had leftovers. The egg rolls were hot and crispy, and they gave us plenty of vegetables to accompany them. Everything was so good! We will definitely come back. read more

Nem Nuong Khanh Hoa - Egg Rolls - Vietnamese Near Me - Alhambra, California

This place has yummy spring rolls! Really fresh and it comes in an order of 3 rolls. The charbroiled pork with vermicelli is also solid. The prices here are very fair, but it is cash only. Easy parking in the lot or on the street. Service is good. read more

Met up with friend in Alhambra and we decided to go here for lunch. We ordered bánh bèo and Bún bò huế. BBH tasted bland, no flavor of lemongrass and barely have any meat. Absolutely junk! read more

Cash only! Being a hole-in-the-wall is no excuse for poor hygiene. My table was greasy and sticky, and my chair still had food residue from previous customers. The most disturbing part was when my pho was served -- the male owner had thick black gunk packed under his fingernails, and his thumb was inside my bowl of soup as he set it down. It was completely unsanitary and I couldn't eat the food. Pho Tai - the broth was terrible, and the meat was so stingy. They shouldn't charge that much for such a small amount of meat. Spring Rolls - Just okay. Sausage and shrimp egg roll filling, but only tiny Pocky-sized sticks and hardly any shrimp. read more

The bun bo hue and banh beo is really good. Nice mom and pop restaurant. Cash only but totally worth it!

Sorry but I ordered pork noodle soup and was expecting pork but got pork Intestine and couldn't finish it. Wasted $20 . Will not come back . So Disappointed. read more

Nem Nuong Khanh Hoa - Intestine - Vietnamese Near Me - Alhambra, California

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Nem Nuong Khanh Hoa has some central Vietnamese dishes such as bun bo Hue and banh beo. This place is known for its nem nuong spring rolls, which you can order as an appetizer with something else or as a meal containing an assortment of meats. The staff is extremely friendly and welcoming. Remember to bring cash. Bun Bo Hue: The broth is a well balanced mix of beef, pork, shrimp paste, and lemongrass. There's a nice bright tanginess to the soup that makes your want to drink more of it. The rice noodles are slippery and thick. The beef is thinly sliced. The cubes of pork blood are soft. And the big pork knuckle could use some softening. There's a generous plate of mint and cilantro. Nem Nuong: Is it a grilled pork sausage or a meatball? It's kind of like a patty that has been cut into flat sausage-like shapes. The fun is in assembling your own meal. Grab a translucent rice paper round from the stack and dip it in the bowl of warm water to soften it up. Work swiftly to add the grilled sausage. From the big plate of greens, select some of the big fresh lettuce, mint, perilla, and cilantro. Toss in some pickled carrots and daikon. Carefully wrap it all up into a spring roll. You'll get the hang of it. Then dip the spring roll into the sauce (which could use more flavor). Dining Area: The dining room is small with about 9 tables. Sometimes they'll have you share a table with a stranger. Parking: The little strip mall has a small lot. read more

Nem Nuong Khanh Hoa - Nem Nuong- Assemble your own spring rolls - Vietnamese Near Me - Alhambra, California

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Came with the crew last week for dinner. It's a small little mom and pop shop, so nothing to fancy looking. The food was good none of my party complained. It wasn't the greatest but definitely not the worst. I liked my vermicelli dish a lot with the fish sauce. read more

Nem Nuong Khanh Hoa - Vietnamese Near Me - Alhambra, California

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It took me several visits to this restaurant to figure out what they specialize in because I kept ordering the wrong thing. My family likes the Vietnamese rice plates here which is why I kept coming back; however, I didn't think the "com tam" (broken rice plates) were any good. Finally third time is a charm! Order anything with "Nem Nuong" (grilled pork sausage) in it, hence, the namesake of the restaurant. This place is known for their grilled pork sausage rice rolls and savory steamed rice cakes; another standout is the Bun Bo Hue (Spice beef noodle soup)! The Bun Bo Hue is paired with tender slices of beef shank or brisket and pork trotter, pork patty meatballs, cubed blood, Al dente rice noodles then you topped it with lots of fresh herbs as you like. The broth here isn't over powered by aromatics or shrimp paste, instead it's very balanced. It's NOT fishy like some places I tried. It's simply a delicious version of Bun Bo Hue for my taste. I love the egg rolls here, but I think it's because they give you a copious amount of veggies with your order! You can seriously make a bowl of salad with the amount they give you. Lastly, almost every review on here mentions how wonderful the service is and they are correct- the owners here are so so thoughtful and attentive. On multiple occasions, the owners insisted on carrying my heavily boxed up takeout to the car for me. Am not the only one; they treat everyone well. This place is a hole-in-the-wall small restaurant, but their food and hospitality will keep you keeping back! Cash only, cash only. read more

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CASH ONLY. We drove about 20 mins to come to this pho restaurant and it was sooo worth the drive! It's located in a small plaza. We walked in and the workers were having lunch, but attended to us right away. I thought that was so wholesome seeing them enjoy food together :) The restaurant is clean! No dirty tables when we walked in. Our server let us choose our table, dropped off some menus and came back a few minutes later to take our order. She was fantastic. They had rotating servers/bussers which was cool-- really shows they all work together well. BANH BEO: We ordered this purely off of seeing everyone else on Yelp enjoy it. I was like "It's like $8 if we don't like it...we'll take the L" haha. Long story short-- IT WAS SOOOO GOOOOD. If you're here and open to trying new dishes, I'd highly recommend the banh beo! They also brought it out quickly. SHRIMP ROLLS: This was our first time receiving lettuce wraps and veggies to wrap our shrimp rolls in...of allll the pho restaurants we've been to. So when they brought this around, we were like "OH"? They also served it with an orange sauce that they make in-house. I'm not sure what it was...but DAMN THAT WAS GOOD, TOO! SHRIMP SPRING ROLLS: Yeah, the average spring roll...delicious as always. BUT THE SAUCE?! 12/10. And finally... THE PHO: Fresh. Hot. Tasty. Did I mention hot? It was steaming for a whileeee. Overall, great mom and pop shop. We're definitely coming back to try more of their dishes. (Also...most of the other customers who dined here were also Asian, so you KNOW it's good!) read more

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Solid pho. Sitting there looking over the expansive menu, it was pretty clear by the number of take-outs that this place really connects with the community. There was almost an endless stream of people coming in to get their food and take it home. There are a ton of new things to try. Prices are extremely reasonable and the service is prompt and polite. I didn't stray off the beaten path, going with a traditional bowl of pho with rare beef and beef flank. Even still, I wasn't disappointed. The broth was flavorful and the meat was tasty. Really enjoyed my meal and would definitely come here again. My fiance got a bowl of beef broth pho and wasn't super enthused with what appeared to be beef liver. She said there was more of a fishy flavor to her broth that was missing from mine. In the end, we agreed my traditional pho order was right on point and that would be both of our orders next time. read more

It's a classic mom and pop Vietnamese restaurant. It's small and only accepts cash and can look run down but the food is good and always have locals eating in or taking to go. Service was good every time I visited and I've been here a couple of times now and will continue to go whenever I have a crave for pho or vermicelli. read more

Quiet old school vietnamese spot with some amazing rolls for a great price. The set course meal for four at lunch is probably enough for five, and all of it is really good. Just make sure you know to take the banana leaf off the meats before you roll it up. My favorite is the pork with the garlic and peppers already cooked inside. read more