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    Pho Van

    4.1 (624 reviews)
    ModerateVietnamese
    Open 7:30 am - 9:00 pm
    Updated over 3 months ago

    Pho Van Photos

    Business Info

    PHO VAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Van

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    My favorite pho spot in San Diego. So consistent. I crave it at least once a week. My bf and I always get the rare beef pho small & it's so filling. We've also tried the grilled chicken plate and it's really good.

    Egg Rolls and Vermicelli with Pork
    Vivian T.

    After trying Pho Van, they made its way onto to my faves list! I am quite picky when it comes to pho, because of several factors: broth, the amount of side veggies, and the protein quantity and quality. Here, they give a decent portion of veggies, meats, and the broth is light and not too salty! I'd come for just the pho though, as it is their specialty. I usually go for rare beef, tendons, tripe, and brisket. On the other hand, we ordered their vermicelli noodles with eggrolls, and we could tell the noodles were old as they were lost their silkiness. The biggest indicator was that they were dried up and bent into weird shapes. Their filling for eggroll included taro, I believe, which I think make them incredibly flavorful and filling! I would order these on my own if I could do so. The Vietnamese Coffee was super strong; I had to ask for a little more milk, but this is the case for most coffees at these restaurants. Overall, my take is 4 stars for the pho, and if you're wanting to try their Vermicelli noodles, definitely watch for freshness. I'd rate my overall experience at Pho Van a 3.5-4 stars.

    Pho (meat ordered separately)
    Jenifer B.

    As someone who's Vietnamese, I feel like I am more picky with Vietnamese cuisine. I must say, I love this place! The dishes I've had here are sooo good, including their pho and banh hoi tau hu ky. I've had their mi kho as well but that one was more of a miss. That being said, this is definitely on my list of go to restaurants when I'm craving viet food. Staff is always really nice and the place is clean. Would definitely recommend stopping by this place to check it out

    Vegetarian egg roll vermicelli
    Brianne C.

    Trying to make my way down El Cajon to try all the Vietnamese spots and Pho Van was high on the list to try. Quick and friendly service once inside. I've tried to come here a few times in the last, but parking can be tricky. Luckily we got one right away this time. I ordered the vegetarian egg roll vermicelli and the veggie egg rolls were so good! The taro was a nice addition on the inside. I did ask for fish sauce for the salad. Vermicelli is a classic dish and it has to really go wrong to not be good. I thought this bowl was great! Everyone else was happy with their meals as well. Adding Pho Van to my list of pho spots for the future.

    Pho Dac Biet
    Anthony D.

    Another pho spot to try in City Heights, I was finally able to stop by after hearing some great things about Pho Van. Inside is quite spacious with ample tables for small and large groups. Service was quick and friendly throughout the meal (for Viet standards lol). Although some of the group got other dishes outside of pho, I was on a mission to only try the pho here. I got the Pho Dac Biet which was a hefty portion and had a good amount of meat. Overall this is a really solid bowl of pho. I thought the broth was tasty and could have been slightly more deep in terms of overall flavor. For the price and flavor, Pho Van is another spot I would add to my pho rotation!

    Meat on the side
    Sary O.

    Pho Van.. my favorite spot for pho! My go-to order is always a small #4 with added meatball. The broth flavor is always perfect. I'm super picky when it comes to pho, but this is the one place I'll always go back to. Services is always quick.

    Shredded Pork, Baked Egg, Charbroiled Pork Chop, Bean Curd (#100)
    Andy T.

    Pho Van was the pick for some authentic Vietnamese food. I was personally craving the Com Tom, so I got #100 on the menu. For parking, I parked in the resident area nearby. I went around Sunday at 12 pm and needed to park further along and walk over. The service was really quick. The staff were also very friendly. Seemed like this spot was popular with some regulars, since the staff grabbed their usual orders right away, which I thought was really great! Everything in the com tam was great. There was a good ratio of pork chop, steamed egg, bean curds, etc. I did ask for an extra nuoc, but it did cost extra. It was definitely needed to elevate the dish! I also got to try a bit of my friend's pho as well. It was also very delicious. The portion for both dishes were generous and shareable. I was surprised but this spot accepts credit cards, including American Express!

    Linda L.

    Food was good & flavorful. The waiter was nice & took our order right away. There is a small parking lot in the back which was nice to not have to find street parking. The inside feels modern with nice decor and lighting. The reason I didn't do 5 stars was because I wasn't too pleased that they charged me the to go boxes/containers since we did not finish our food and also being charged for a tiny bowl of fish sauce for the noodles (not included in the picture)

    Egg roll
    Sheareen K.

    So I thought this place was okaaaay. We went on a weeknight... the restaurant was not crazy busy but parking sucks. I believe it's street parking only. The highlight of our night was the egg roll. It was very crispy and flavorful. Def worth trying. Now to the pho- for the price you pay you get huge portions. Per my food sponsor (aka boyfriend) "this is the first time I've run out of noodles before the meat". Flavor was okay imo it was a little salty and felt like there may be MSG. The workers weren't really friendly but they weren't rude. It also felt like they could work on sanitation. The menu, spoons, and tables were all so oily.

    390176. Shredded Pork Baked Egg and Charbroiled Pork
    Allison L.

    This place has won my heart! I did a pho series on TikTok where I tried multiple pho spots in southeast San Diego and Pho Van won #1 The broth at this place is outstanding. We finally revisited this place after that series was posted about three months ago and with just one sip of the broth, we fell back into our seats. I always do the broken rice plate with the meatloaf (baked egg), shredded pork, and pork chop. The aroma that comes from this dish is delectable. The shredded pork is thick which I've never seen anyone else do. The veggies on the side were so fresh, and it also included pickled radish and carrots. The only downside to this place is that their egg rolls are crazy expensive. The service is fast. The establishment is clean and open. The lady with the bob and the little bow belt around her waits is the absolute sweetest person ever, I adore her.

    390255. Large Rare Steak, Flank, Brisket, Tendon and Tripe Pho
    James D.

    Stop lying to yourselves. Good pho is sparse in San Diego. With that said, I think I just found my new go-to spot for phoThe prices are fair, the service is fast, and there's plenty of parking. What more could you ask for? I ordered the #2 in a large size, and they were generous with both the noodles and the protein. Broth was flavorful. Everything was fresh and well-portioned. I'm definitely returning to Pho Van!

    Jonathan K.

    I eat alot, but I can't say that I am a connoisseur when it comes down to certain types of food. However at this point, I can confidently say that I can be a master judge of what a good pho is from an average one. Having had pho all over the States and even later in Vietnam, I can tell you right now that you won't be disappointed by the pho at Pho Van. Extremely quick services, fatty briskets that melt in your mouth, super flavorful broth, and top all of that off with a delicious avocado smoothie, this place has it all. The only downside here is that there is literally no parking! They have a couple of street parkings right in front, but otherwise you are out of luck. You have to keep driving until you find street parking elsewhere, which can be hard to come by in El Cajon during prime dinner time. That being said, the pho here is so good and their avocado smoothie is to die for. I would still suck it up and take the L on the parking situation and come back any day!

    Vietnamese sandwich!   Smack smack
    Tavelle A.

    I've already given my review on this on in a million establishment. But they want another. Will here it goes! PHO VAN IS NUMBER 1!!!!

    Pho dac biet (everything pho)

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    28 days ago

    Spring rolls and Vietnamese coffee were right on. Restaurant has easy parking and service was ultra quick.

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    6 months ago

    Service was good I ordered food to go take home I love closed by the neighborhood on 43 rd St El CA jon Blvd

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    7 months ago

    The pho soup is Excellent. Probably the best in San Diego. I have been going to Pho Van for years and the quality is consistent and great.

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    Page 1 of 16

    Pho Van Reviews in Other Languages

    Ask the Community - Pho Van

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    Pho Duyen Mai - Vermicelli Noodles | Instagram: GaoGirlsGrubbin

    Pho Duyen Mai

    4.3(1.4k reviews)
    5.6 miKearny Mesa
    $$

    What a delicious spot! I got the #51, which was vermicelli with egg rolls and grilled chicken. The…read moreservice was quick (they got the food out within 15 minutes of sitting down). The ambiance is what you would expect from a mom and pop restaurant. Food makes it all worth it.

    It was a Sunday in San Diego, and I had made the drive down from the Inland Empire for business. I…read moredidn't realize how much Asian influence there was in this part of San Diego, especially when it came to all the great food options. Grateful to have made it here safely, we decided to grab a bite at Duyen Mai Vietnamese Restaurant. The first thing I noticed was that they had two spots right next to each other--so I already knew this place had to be pumping out some Vietnamese food! I looked around the menu and saw #23 - Phở Đặc Biệt (The Special). Of course, I was feeling special that day , so I ordered the small Pho #23. The bowl might have been small, but it was PACKED with meat, noodles, and flavor. Of course, all the sauces were right there on the side so you could make it exactly how you like it. We also ordered the Bún Riêu, which was simple but hearty and comforting. Glad we were able to fill up, recharge, and get some energy for the rest of the evening. If you're ever around this part of San Diego and craving some good Vietnamese food, definitely check out Duyen Mai. Yummy!

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    Pho Duyen Mai - Front desk / entrance

    Front desk / entrance

    Pho Duyen Mai - 22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

    Pho Duyen Mai - Rolls | Instagram: GaoGirlsGrubbin

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    Rolls | Instagram: GaoGirlsGrubbin

    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    5.3 miKearny Mesa
    $$

    It was the first time my husband and I had eaten there. We had heard wonderful comments about it…read moreand it did not disappoint. The food we experienced was delicious. With the friendly, advice of the waitress at the bar we ordered a good variety of food, without it being too spicy for me. The ambiance was perfect. We plan to go back.

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

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    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad

    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    0.5 miCity Heights
    $$

    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

    Photos
    Thanh Tinh Chay
    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Water they serve, it has lychee and lemon.

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(703 reviews)
    3.5 miGolden Hill

    We went to Kingfisher this week, on recommendations from a bunch of people. The General Manager,…read moreGarrett, was fantastic and took great care of us. Our waiter Mark was amazing as well. The food is all fantastic. We thoroughly enjoyed the "whole fish", Quail, Duck, salad and the french baguette! One of the BEST dinners we have all enjoyed!!

    Ive been here twice now and heres my honest review on this place:…read more Ambiance: More formal than casual but definitely leaning more towards casual-formal than formal-formal -- the place itself has a nice vibe with an island bar in the center surrounded by high tops, tables, and booth + table seating. If I had to describe it in one word I would say "aesthetic". Service: Great, the servers check in a decent amount of the time and you can usually flag them down if you need anything Food: This is where my review goes downhill. The only thing I would say is worth getting at this restaurant is the baguette with butter (no add-ons, caviar or whatever they have going on at the time -- its just not worth it -- when I got the black truffle on my butter the shavings were so thin they might as well have not been there since it made no difference in flavor) The tamarind wings are one dimensional -- the wings are fried well, but lack in flavor, its straight *overwhelming* tamarind with no other notes. House made egg noodles lack any sort of noticeable flavor, most of it stemming from the Lap Cheong but most definitely not worth the price tag that it holds ($36) The dry aged duck is where I feel the most "scammed out of". Ive gotten this both times i've been here. Both times its been overly salty. I understand its dry-aged, but the saltiness overtakes any other flavor of the duck. The sauces try to make up for the lack of flavor but they just cant carry the entire dish on their own -- especially not for a $100 price tag. The first time I ordered this dish (Jan 2026) the duck came out cold-warm, and the second time I came here (July 2026) it came out warmer.

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    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Pho Van - vietnamese - Updated August 2026

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