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    Phở Ca Dao

    3.2 (632 reviews)
    ModerateVietnamese
    Open 11:00 am - 9:30 pm

    Order Phở Ca Dao Takeout or Delivery

    Phở Ca Dao Photos

    Business Info

    PHỞ CA DAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Phở Ca Dao

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    Egg roll
    Tony H.

    Got nice set up more like a sport bar restaurant. Food is over price on some. And Food was ok.

    Barely any meat
    Eric L.

    I went here for lunch and the restaurant wasn't busy. My server gave me a menu but took 10 minutes to come back to get my order because he was watching the soccer game. I ordered a bowl of pho and when it came out there was barely any meat in it for a $20 bowl of pho... I went to grab the bottle of hoisin sauce and the tip plastic was broken. I didn't want to risk choking on the plastic so I didn't use it. I tried to tell my server about it but he was too busy watching the soccer game. I was very disappointed in this place.

    K1. Brisket Pho
    Grace C.

    I really wanted to like this place, but unfortunately the experience fell short. The service was very slow from start to finish, which made the overall visit frustrating. As for the food, it didn't meet expectations. The salt and pepper wings were greasy and overcooked, and not comparable to what you typically get at other spots. The spring rolls were not enjoyable either--there were way too many bean sprouts, which threw off the balance and texture. The pho lacked flavor, and the meat was noticeably fatty, which made it hard to enjoy. The bao buns were also disappointing the buns were overly sticky, falling apart, and stuck all over the plate. Overall, the combination of slow service and underwhelming food made this a place I wouldn't return to. Hoping they can improve, because the location has potential. The best part was us walking to Costco across the parking lot to get a cookie

    Anthony D.

    Stopped by Ca Dao in Mission Valley for lunch after a Costco run on a Sunday afternoon. This was our first time at this location after having been at other Ca Dao spots. The space is nicely done with high ceilings and a breezy outdoor patio. Despite it being not very busy, we got our orders in after an unnecessary long wait because the 3 wait-staff couldn't break away from their on-going chat. Delivery was a bit amusing as well when a robot-waiter transported our bowls over while a staff member slowly followed behind it, which honestly took longer than just carrying them over directly... but hey, something different. As for the pho, it was ok with clear broth and good flavor, though not quite as rich as what we've had at other Pho spots. Overall, it feels like quality and service vary by location with this chain, depending on the crew or robot-waiter you get on any given day.

    Henry T.

    My mom and I had to get something to eat and my brother and his family had tried this place before and we hadn't so this was the best time to do it since I had to wait for my car to get tires replaced at the Costco in the same shopping center. From the entrance, it seemed, at least to me, that it looked more like a Chinese restaurant rather than a Vietnamese restaurant. It looks clean enough on the inside as well. One guy sat the both of us at a corner table right next to the outside seating, which looked like a mess that hadn't been touched since maybe when COVID was raging? Mom ordered some sort of chicken and tofu soup while I ordered bun with grilled ribeye meat and grilled shrimp. It was all brought to us by an automated waiter with trays. I liked how tender the meat was. I didn't like that there were only five shrimps. And there was somehow A LOT of bean sprouts in the large portioned bowl. It ate okay. It made me REALLY thirsty when I got home though. And the Sprite didn't really abate that thirst.

    11-06-2025
    Sue D.

    11-06-2025 I never knew this place was here. Us gal decided to meet up after our gym workout. I cannot comment much on the decor; I just walked straight to the patio area when I arrived at location. Outdoor seating can accommodate large party. Also they have a fireplace just in case customers need to get warmed up. Ordered: My friends seemed to enjoy their food; they emptied their plates (see pics). I had spring rolls and they satisfied my tummy. Service: Our waitstaff was cordial and speedy. She brought everything to us in a timely manner.

    Spring roll
    Jonathan K.

    Don't know about you, but pho always hits, no matter the weather outside. Rain, shine, summer heat, it doesn't matter, a hot bowl of pho just feels right. This spot is exactly what you'd expect from a good, no-frills pho restaurant. They're all about efficiency here, you sit down, order, eat, and go. I actually love that about pho places. There's no need to linger or overthink it. They just keep things moving and focus on getting you your food fast. The pho itself is solid and very typical of other spots around. The broth comes out boiling hot, just the way it should. Perfect for cooking up the raw slices of beef to tender perfection. The noodles have that nice chewy bounce, and the flavor of the soup is very comforting. Not the most unique pho ever, but definitely hits the spot when you're craving it. The spring rolls were just mid, to be honest. Unfortunately, we did find a small piece of plastic in one of them (probably from the wrapping or prep), but the staff handled it really well. They apologized immediately and took it off our check without hesitation. Super nice of them and definitely appreciated the good customer service!

    N3. Slice Rare Steak, Flank, Fatty Brisket, Tendon, Tripe Pho
    Anh T.

    My friends and I tried Pho Ca Dao on a busy holiday weekend, but we were able to get seated immediately. Their service was quick and friendly in this casual atmosphere with nice decorations. While their servers came around and handed us the food, there were bots that helped the servers bring the food to the tables. I tried their N3, which included delicious sliced rare steak, flank, fatty brisket, tendon, and tripe in their pho. The portion size was generous, especially with the amount of noodles they gave me! The broth had a deep rich flavor that was not overpowering, and the noodles were also cooked to my satisfaction. My friend ordered a Cucumber Cooler that was actually a stand-out. The refreshing cucumber taste was strong and paired well with our hefty dishes!

    Matt P.

    I've been to a lot of pho restaurants around San Diego and I can say this one is up there. This place is consistent, the food is good and it's not super pricey. The service here can get slow at times when it's rush hour, but other wise they are definitely watching like hawks, making sure your water cup is full. They play traditional and pop Vietnamese music in the background, and have painting and things from vietnam on the wall, which sets a nice vibe. You wouldn't go wrong coming to this restaurant!

    Cristina B.

    Have been doing pick up/take out lately, and it's been pretty smooth every time. They only take phone orders in-person, so either be prepared to wait a little or place an online order. The restaurant is nice and spacious, with indoor and outdoor seating. The staff are always nice and friendly, and haven't had an issue with dining there. The food is delicious! Never been disappointed, no matter who I'm dining or ordering with.

    Indoor dining
    Jane L.

    My second visit. I appreciate how conveniently located this restaurant is. It's spacious and clean too. Staff is very friendly and attentive. We sat at the bar, my friend had a Sapporo with the Oxtail Pho. I had water with the Grilled Pork and Eggroll Vermicelli. So GOOD!!!

    Beef spring rolls
    Lili C.

    Amazing beef spring rolls and the Vietnamese coffee!! Super hearty and tasty! Loved it, and would definitely recommend

    we inhaled those sandwiches they were so good
    Breona W.

    DELICIOUS Vegetarian options. Tofu Bahn Mi Sandwich is SO good. It comes with a broth soup as well. We ordered this to go, it was timely, and decent price. It was a nice size sandwich , $11. Overall, it was a great experience. I am not sure why this place has bad reviews to be honest. We ate it so fast we forgot the before pictures and only remembered the after pictures lol. Would I come here again? Definitely.

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    5 months ago

    Great customer service and best pho when it comes to taste and quality of ingredients.

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    2 months ago

    I come here every time I feel a chill in the air. Nothing like a good bowl of pho during a cold night.

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    4 months ago

    best pho ever....the clearest most flavorful broth and good size portions for a good price! will definitely be back

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    Page 1 of 16

    Phở Ca Dao Reviews in Other Languages

    Ask the Community - Phở Ca Dao

    Is it dog friendly?

    Yes. At least the one in Mission Valley at Costco's location.

    Is their Pho amazing?

    Most definitely!!!!

    View All 3 Questions

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    Pho Duyen Mai - Vermicelli Noodles | Instagram: GaoGirlsGrubbin

    Pho Duyen Mai

    4.3(1.4k reviews)
    3.5 miKearny Mesa
    $$

    My boyfriend and I have come here many a times and I gotta say we've never been disappointed. We…read morealways get our usual dishes ( bun thit nuong, pho, banh xeo) but this time around I decided to try their bun bo hue. It was surprisingly delicious and very flavorful. I would have never thought this because it seems as though pho and banh xeo are their most poplar dishes. So if you ever feel like wanting to change up your usual order, I highly suggest trying their bun bo hue. Customer service here is pretty much on point, food comes out at a reasonable speed depending on the dish ordered, plus don't be surprise, if there is a wait time to get a table since they seem to always be busy.

    It was a Sunday in San Diego, and I had made the drive down from the Inland Empire for business. I…read moredidn't realize how much Asian influence there was in this part of San Diego, especially when it came to all the great food options. Grateful to have made it here safely, we decided to grab a bite at Duyen Mai Vietnamese Restaurant. The first thing I noticed was that they had two spots right next to each other--so I already knew this place had to be pumping out some Vietnamese food! I looked around the menu and saw #23 - Phở Đặc Biệt (The Special). Of course, I was feeling special that day , so I ordered the small Pho #23. The bowl might have been small, but it was PACKED with meat, noodles, and flavor. Of course, all the sauces were right there on the side so you could make it exactly how you like it. We also ordered the Bún Riêu, which was simple but hearty and comforting. Glad we were able to fill up, recharge, and get some energy for the rest of the evening. If you're ever around this part of San Diego and craving some good Vietnamese food, definitely check out Duyen Mai. Yummy!

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    Pho Duyen Mai - Front desk / entrance

    Front desk / entrance

    Pho Duyen Mai - 22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

    22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

    Pho Duyen Mai - Rolls | Instagram: GaoGirlsGrubbin

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    Rolls | Instagram: GaoGirlsGrubbin

    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    2.9 miKearny Mesa
    $$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

    Photos
    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad

    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    2.7 miCity Heights
    $$

    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

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    Thanh Tinh Chay
    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Water they serve, it has lychee and lemon.

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(707 reviews)
    4.6 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    Came here in December of 2024, to celebrate receiving an award with my friends before going to turf…read moreclub. Near closing so we all got one drink and the kitchen was closed (we were all seated at the bar). Wouldn't let us to pay for our own drinks and we had to pay as a group; so they could hit us with the auto gratuity. Then they had the audacity to ask to tip the kitchen staff as well. Like excuse you, your kitchen is closed, why would I tip the kitchen staff on top of the 20% automatic gratuity when I'm seated at the bar. We couldn't even order food if we wanted to! Now I'm writing this review 2 years later because it rubbed me the wrong way on what was supposed to be a night to remember after winning an award. And I do remember and anytime asks if I would recommend coming here, they get a solid no.

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Phở Ca Dao - vietnamese - Updated September 2026

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