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    Pho Hoang

    3.3 (98 reviews)
    InexpensiveVietnamese, Soup
    Closed 10:30 am - 9:00 pm

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    G13. Rock n Roll Chicken on. Vermicelli without Meat
    Bryan A.

    Their shrimp spring rolls are perfect with their house made peanut sauce. Followed by Rock N Roll grilled chicken on vermicelli noodles . I am full but not overly.

    Shrimp spring rolls were good. Dipping sauce was great, excellent, delicious, outstanding.
    Todd P.

    Not impressed. Wanted to try since it was near Oriental Gourmet so I could compare. It doesn't compare. OG has a much, much better broth and service and everything. I got the large Pho with brisket, meatballs, and tripe. All of the meat was unusually rubbery and chewy. Broth was fine. Plenty of ingredients as usual with Pho. Plus I hate when I am forced to pour in my leftovers into a narrow to-go bowl (cup). Take it in the back room and dump it in over a sink. I don't care if you spit in it. I won't know. But at least I'm not dumping gallons of fragrant and oily broth all over the table and myself as I attempt to transfer the lake-sized bowl contents into a narrow paper-towelrollesque styrofoam container! I'm sure it gives staff a much deserved wicked inner laugh that is probably quite satisfying, but come on! The only thing that saved it was the shrimp spring rolls with the most delicious dipping concoction sauce. That was excellent. Go to Oriental Gourmet. Get that Pho. Be happy. Don't shower the table and your lap with leftover pungent Pho!

    A1. Egg Rolls
    Eddard S.

    The egg rolls & rock n roll beef are my go to's. But I love their pho because they have tendons!

    Spicy Lemongrass Shrimp with vermicelli and Imperial roll
    Lisa T.

    Lots of options. Convenient location. Fast service. Haven't had a bad meal here. As Vietnamese places go, it's not the best I've ever had, but it's the old standby- perfect for a quick lunch, takeout, or a casual meal. Hits the spot when you're craving pho or a vermicelli bowl. Their menu is really pretty large. Good Vietnamese coffee, great lemongrass shrimp and chicken (get it spicy!), good spring rolls and Imperial rolls, and pretty good pho, too. Lunch specials are awesome. Nothing much to the lunch soup, though. The flavor of the broth is great, but it only has vermicelli in it. Doesn't bother me, but it's worth noting. I've seen this place packed and I've seen it dead- it really varies. But they're able to turn tables very quickly, so even when there's a wait, it's never long at all. The servers are fast and the food is inexpensive. Kid friendly, too. This place really hasn't ever let me down. Give it a try, especially if you live or work in the area.

    Alkeisha S.

    Initially, I was stuck between a one or two, but I finally settled with a two for one reason that I will explain below. I must also note that this review is for the pho only. I came on a whim during my lunch break. Service was slightly slow and I had at least two different employees come to my table. I couldn't figure out who was exactly my waitress. For me, when eating pho, broth is everything!! Pho Hoang's broth was absolutely flavorless. Good pho hardly needs any hoisin & sriracha and it seemed I couldn't keep my hands off of those bottles. The only reason I gave them a two was because you could choose up to 5 meats for the price. It seems as if I'm not the only one who was unimpressed with this place. My review is a few months late and their overall rating was higher back then. Sadly, the pho fell short for me. I will continue to go to my regular pho place when I'm in the mood for some yummy pho.

    Grilled Pork with Rice

    We have been pho Hoang Vietnam restaurant at NASA 1. We tried imperial Roll, grilled pork with rice, pho and coconut caramel, all foods delicious.

    Rebecca D.

    Get the large bowl add all the basil, the cilantro and the sprouts. Break up the jalapeño and squirt that lime. Broth is very good. I like coming here alone when I visit my parents, no one has to be on the receiving end of me slurping and barley breathing. The worst part of pho is the bottom of the bowl.

    Spring rolls!!
    Son N.

    Good presentation with friendly faces but it seems to miss it in the most important spot, flavor. I love Vietnamese restaurants, I really do. I frequent them a lot! I know what certain foods are supposed to taste like and how they aren't supposed to tastes. Some would say that I am a food connoisseur but that wouldn't be accurate. I believe the term fatty would suffice for me. In any case, I came and ordered the soda chanh muoi, which I thought was good, along with the Pho Dac Biet and goi cuon. The goi cuon was about as expected, standard noodles, shrimp and mint leaves wrapped with rice paper. The only thing unexpected was chicken as the meat. Interesting, but fine. The Pho really tells the story here as I could not for the life of me completely enjoy it. It was too bland, I really wanted to like it but it just wasn't right for me. It's one of those things in life where it's not totally bad, but not totally good either. Meh? I survived and lived to say: Friendly staff, clean restaurant, ok food. Nuff said.

    Imperial rolls, spring rolls, beef noodle soup

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    7 months ago

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    8 months ago

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    1 year ago

    Unfortunately, the chicken curry is no longer available. But we still enjoy coming here for other dishes.

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    1 year ago

    Đồ ăn vừa khẩu vị,nhân viên phục vụ rất tận tịnh,cách bày trí tương đối ổn,nói chung thì rất ok

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    3 years ago

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    1 year ago

    The menu comes with various of Vietnamese foods like Pho, Rice, Soup, Dessert . The Pho was amazing.

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    1 year ago

    I love this pho restaurant! It is my favorite in the area. Great food and service. Really good fried tofu!!

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    6 years ago

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    3 years ago

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    7 years ago

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    4 years ago

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    8 years ago

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    5 years ago

    Vietnamese here. 5 out of 5 scores. Food is authentic (both pho & egg noodle soup). Everything we ate is great and delish!

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    3 years ago

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    6 years ago

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    4 years ago

    The service is prompt. Food is fresh. A perfect option for a busy weekday lunch! Will be back!

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    8 years ago

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    6 years ago

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    Xeo Yum

    Xeo Yum

    4.7(115 reviews)
    21.7 miMidtown, Fourth Ward
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Xeo Yum - Menu

    Menu

    Xeo Yum - Follow!

    Follow!

    Xeo Yum - Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)

    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    4.4(134 reviews)
    31.1 miAlief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Quan Ba Ky - Interior Mural

    Interior Mural

    Quan Ba Ky - The number B1

    The number B1

    Quan Ba Ky - B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup

    Huynh Restaurant - Lemongrass Chicken and rice plate

    Huynh Restaurant

    4.3(1.3k reviews)
    20.9 miDowntown, EaDo
    $$

    I've heard tales of how good the Vietnamese food is in Houston. And boy, Huynh Restaurant lived up…read moreto the hype and more. I ordered the Bun Bo Hue, Duck Tea Salad, and Coconut Coffee. I've been on a Bun Bo Hue kick and while I have yet to find one that I've enjoyed more than regular pho, Huynh's was probably the best I've had yet. 4.3/5 The Duck Tea Leaf Salad was bright and very refreshing. Ordered as an appetizer, it was huge and was close to being a meal all by itself. I thought I had over ordered and probably did, but everything was so damn good, I finished it all. 5/5 Coconut coffee - this was my first time trying this. Served like a Vietnamese affogato, it came with a cup of coconut milk with coconut ice cream along with an espresso of Vietnamese coffee. Lord and waistline willing, I would consume one of these everyday. The contrasts of hot and cold, the bitterness of coffee with the creaminess of coconut. It all balanced and went so well together. Highly, highly recommend. 6/5 On top of all the amazing food was the service. I had just arrived from the airport and came close to their lunch closing time. They welcomed me graciously and without hesitation. As they began their lunch and I was finishing mine, multiple staff members paused their meals to refill water check in, etc. for not only me, but the other few remaining stragglers of the lunch crowd. Huynh is every bit worth it. I will be back each time I'm in town

    Staff was very kind and sweet. We ordered the duck salad, an udon dish that the server recommended…read morefor kids, banh cuon special and a mango drink. The only thing I'd skip next time is the duck salad personally. It's not bad but didn't stand out. But I'm also not a huge fan of a bunch of cabbage in my salads. Everything else was pretty good but honestly the food didn't stand out as much as the service.

    Photos
    Huynh Restaurant - Inside

    Inside

    Huynh Restaurant - Bánh ướt dipped in deliciousness

    Bánh ướt dipped in deliciousness

    Huynh Restaurant - This was the star!!!

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    This was the star!!!

    Clay Pot Kitchen - Com Nieu Houston - Ca Bong Lau Kho To

    Clay Pot Kitchen - Com Nieu Houston

    4.2(123 reviews)
    32.7 miAlief
    $$

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    This place may look sketch on the outside but honestly, I'm happy to have found/heard about this…read moreplace. It's comforting to see a lot of Asian families dining in as well. I took my parents here and we ordered the pickled cabbage w. chicken, the clay pot fish, and sour fish soup. It was really good and not heavy at all. My parents ate the whole thing and didn't leave any leftovers. The waiter and waitress were attentive and we didn't wait long for food at all.

    Photos
    Clay Pot Kitchen - Com Nieu Houston - Cơm Niêu

    Cơm Niêu

    Clay Pot Kitchen - Com Nieu Houston - Goi ga

    Goi ga

    Clay Pot Kitchen - Com Nieu Houston - Shrimp chips

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    Shrimp chips

    Nam Giao - Banh Ram It

    Nam Giao

    4.0(482 reviews)
    30.4 miAlief
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Nam Giao - Inside

    Inside

    Nam Giao - Banh ram it (mochi on crisp mochi)

    Banh ram it (mochi on crisp mochi)

    Nam Giao - Combo plater 1

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    Combo plater 1

    Annam Vietnamese Restaurant - pork jowl lettuce wrap

    Annam Vietnamese Restaurant

    4.5(62 reviews)
    23.5 miMontrose, River Oaks

    Michelin star deserved! This place was fabulous! Great service? Beautiful restaurant and amazing…read morefood! We ordered shrimp stuffed pepper and my god today it was excellent! It comes in a set of 2 but we got a 3 pack! I ordered the grilled branzino and let me tell you! That chimichurri sauce !! Clutch! It is demonetisation and truly grilled to perfection. My friends ordered the filet mignon and the chicken and they were equally as impressed! I ordered the espresso mousse for dessert which comes out in the shape of a coffee bean. Cuteeee and perfect! This place didn't disappoint and it is a must visit.

    Superb service. They were extremely attentive and polite. Food came out in a timely manner, the…read morechecked up regularly and water was constantly refilled. This is a higher end fine dining restaurant so you should expect the portion sizes and price to be pretty comparable to a lot of other finer dining restaurants. Overall the food's flavor was fantastic. I ordered the king salmon clay pot. I thought the salmon was so tasty! They added pepper and sauce to the salmon - It was tender and flavorful and paired nicely with white rice. The quail (not pictured below) also was super flavorful and was cooked so well it tasted like beef. The soup was also light and refreshing, similar to a west lake soup. It was thicker consistency and had cilantro and chucks of lobster. The drinks served were also super balanced. We ordered the mojito and the dragon fruit cocktail. The mojito was the right balance between minty and sweet with just a hint of alcohol flavor. For the dragon fruit cocktail, it was very fruity, on the sweeter side but not overpowering and was topped with egg whites to give it a little bit of frothiness. I will say, we are slightly underdressed to enter this establishment. Everything seemed so luxurious and many people were in formal business wear! Keep this in mind if you go! There is a parking deck right next to the location as well, both self parking and valet!

    Photos
    Annam Vietnamese Restaurant - Lovely interior & very intimate with just under 20 tables

    Lovely interior & very intimate with just under 20 tables

    Annam Vietnamese Restaurant - Shrimp

    Shrimp

    Annam Vietnamese Restaurant - Best dessert

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    Best dessert

    Pho Hoang - vietnamese - Updated June 2026

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