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    Pho Hong On Fraser

    3.9 (94 reviews)
    Closed 10:30 am - 9:00 pm

    Order Pho Hong On Fraser Takeout or Delivery

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    PHO HONG ON FRASER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    two spring rolls and a salad
    Melody M.

    I went with a friend to this place for lunch and was not disappointed. You can easily pass this place if you are driving because it appears small from the outside sandwiched between stores and the name doesn't stand out. Don't be deceived! The inside is pretty with tables spread to give space and privacy. They do dine in and take-out. You know the place is great when you have a steady stream of customers filtering in. They served the traditional Vietnamese food such as spring rolls to pho noodles or rice bowls. They also have specialty items and combos. The price is cheap but the flavour is big. They also serve vegetarian options that doesn't taste bland. Parking is on the street and if the bill is under $20, they only take cash.

    Pho Sate (vegan option)
    Matt B.

    I've been here about 5-6 times now, and at this point, I'd say their vegan pho sate ($17.49) is amongst the very best in all of Greater Van. See here for my rankings: https://docs.google.com/spreadsheets/d/1vngKOi1uI1Ynnggfny2levCEDw76iFRMKRVOiahd8s4/edit#gid=0 The broth is rich, peanuty, low on sweetness (my preference), not oily, and packs so much flavours. The veggies are copious (broccoli, cabbage, carrot, onion), you get plenty of deep fried tofu and perfectly cooked medium-width rice noodles, and garnished with crumbled roasted peanuts and thin cucumber slices, which I really like for the extra cruch. Service is prompt and friendly. It's cash/debit only, with a minimum $20 charge to use debit, so be prepared. Top recommendation.

    Bun thit nuong cha gio
    Duong V.

    Pretty good Vietnamese place that do delivery! Given the current situation of social distancing, we are left with not many choices of restaurant, especially Vietnamese food. I found out about this place on Uber Eat and tried it out. I order Buddha feast (vegan spring roll), bun thit nuong cha gio (lemongrass pork grill with noodle and spring rolls) and a classic pho (pho tai). All dishes are really good. The buddha feast is amazing and really big (left on my photo) and it goes with peanut sauce, yum! The portion is big and two of us can't even finish them all! I will definitely order more from them from now on.

    Exterior
    Jonny M.

    I wanted Vietnamese but the place we wanted to go to was randomly closed. We decided to try a spot we haven't been to yet and settled on Pho Hong Restaurant. They specialize in beef noodle soup. We dropped in on a Sunday afternoon (around 1:00pm). The inside is huge and has the most random, unexpected decor. Christmas lights with flowers adorn the ceiling. Food comes out fast but service is woeful. They never came back to refill our teas. The menu is split into beef noodle soup, specialities and beverages. The two combos seem to be most popular items; the noodle soup combo and the vermicelli/rice BBQ meat combos (A to D). - Herbs - bowls came with lemon, spicy jalapeño peppers, bean sprouts and basil. Typical stuff. - Pho dac biet (#1) ($10.00 large) - we comboed this to try a spring roll ($1.50 extra). Spring roll was crispy but filling was average. Skip it. The beef broth was fantastic; great depth, complexity and some sweetness came through. For meat, there was tendon, tripe, beef balls, thin sliced beef and cooked beef. Everything was good except the cooked beef slices were a tad dry. - Bun bo hue (#14) ($10.00) - cooked beef, Vietnamese ham and chicken balls. Again, the cooked beef slices were a tad dry but the chicken balls (never seen these before) were delicious. Broth was tasty with a good initial kick but salty. Noodles were cooked the way I liked them. Better than I expected but there's better BBH's in the city. Solid bowl of beef pho. Cash only. 3.5 stars.

    Cơm Sườn Nưởng

    The food and service here are amazing! The food tasted amazing and the service here is great. I hightly recommend it in the future

    #5 and #8 Pho Combos w/ Spring Rolls
    Hornson C.

    Back and open for dine-in customers (As of July 1st)!! Pho Hong has re-opened for dine-in service and I couldn't have been more excited to go back for their amazing pho. They have taken extra precautions by installing dividers between each table, and the entire staff is wearing face shields for better safety and hygiene! While their take-out promo is gone, I still really enjoy their combos because of its great value. The spring roll is filled with plenty of pork and veggies, and deep-fried to perfection. The pho itself is massive and super filling, coming with plenty of noodles and beef.

    Lemongrass chicken on steam rice #30
    Thi Mai Linh P.

    Our favorite Viet resto in town!! Their lemongrass chicken is to die for, so juicy and flavourful. Not to mention the portions here are generous. All the condiments are so fresh. So glad they take debit now! Highly recommended !!

    Beef pho, delicious

    We got combo C (pork, shrimp and chicken) which was good. Pho was delicious, however lemongrass beef was chewy and I didn't like it. Ambiance is good, service is great. They offer tea as well. Overall 4 out of 5

    Andrew K.

    Very kind owner/server, and great food at good prices. At least I think our server was the owner or manager...? Anyway, he was very welcoming and attentive. We ordered two very large bowls of pho and really enjoyed it. You should be aware though that they are a cash only place before going here.

    This is number 1: beef slices, tendon and balls   Order your beef slices separately so they are more fresh!
    May Y.

    This one of my favourite places to go eat beef noodles. Their soup base is super flavourful and they give more noodles than other places. I usually order the number 1 small (their special with everything in it). I did try curry there and their seafood noodles and it tasted like their food was frozen. I assume they serve only beef all the time that they didn't bother with fine tuning their other food. Their lemongrass chicken is also pretty good but I've had better ones in Vancouver. Their names is calle Pho Hong beef noodle house, so order their beef noodles or you might be disappointed. My 4 stars are solely for their beef noodles! They're very clean and I love how they dim lights for people to chat. Great place for family, friends, and a night craving for pho. Tip: do not order anything other than beef noodles and their lemongrass chicken Tip: If you order noodles, add 1.50 for spring rolls (fried). It's also pretty good but I've had better.

    Zerababe T.

    Cash only I am a regular visitor. I love it for 1. Fast service 2. Enough food 3. Nice environment

    Spanish ceiling

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    5 years ago

    Poor service. Pho broth was flavourless. Ratio of items in the pho and noodles way off. Too much noodles per bowl.

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    Bar Bravo

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    If you haven't been to Bar Bravo yet, consider this your sign to book a table! From craft…read morecocktails to incredible seafood and pasta, every single plate hit the spot. The hunter green and dark brown interior gives the space such a luxurious, refined feel that immediately sets the mood. On top of the gorgeous space, the staff was exceptional--so wonderful, attentive, and genuinely welcoming throughout the entire night. What we ordered: SECOND WIND Mocktail: (NOA amaretto, NOA coffee liqueur, SLO coffee, chocolate bitters) Complex, perfectly balanced, and proof that zero-proof drinks can be just as exciting. BURRATA: Paired with pine mushroom & Sichuan chili XO, pine nuts, and sourdough. Umami-rich, creamy perfection. HOKKAIDO SCALLOPS: Served with a hibiscus & chile morita tea, kiwi, and crispy plantains. Bright, unique, and beautifully executed. TOFINO KING SALMON: Ginger & tamari, maple, cucumber, and avocado. Incredibly fresh with a sweet-savory punch. TIGER SHRIMP: Accompanied by nam jim, green papaya salad, and cashews. Zesty, crunchy, and packed with flavor. MANILA CLAMS: Simmered in a rich kimchi broth with fried tofu, sesame, and sourdough to soak up every drop. TAGLIOLINI: Humboldt squid bolognese with taggiasca olives and herb ricotta. Decadent, comforting, and a total standout dish. We were blown away with the quality and attention of the dishes and needless to say were so full we didn't have room for dessert. Next time! Save this for your next date night or dinner out with friends--you won't regret it!

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    4.3(52 reviews)
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    The food was delicious we ordered the steak, pasta, and the iconic June dessert. The dessert was…read moredefinitely Instagram-worthy, though not my favourite in terms of taste, so I'd probably skip it next time. The ambience had a dark, aesthetic vibe, but it was very dim inside. We honestly had to use the table candle to read the menu, and I noticed a few nearby tables doing the same. Our server was lovely and made the experience even better. Overall, I really enjoyed my time here and would definitely come back for a special occasion, though it is on the pricier side.

    We finally checked out June on Cambie, and everything we tried was so good. We can definitely see…read morewhy this place gets so much attention. We recommend making a reservation in advance, especially if you're planning a dinner visit. We like that they have a regular menu plus seasonal dishes, so there's always a reason to come back and try something different. Our biggest food highlights were the Corn & Mascarpone Pasta from the seasonal menu and the chocolate dessert. The pasta was definitely one of those dishes we kept hearing people talk about, so we had to try its seasonal version with lighter, slightly sweet cream. After trying it ourselves, we totally understood the hype. It was creamy and comforting, but somehow didn't feel too heavy. The chocolate dessert was another favourite. We loved the combination of chocolate and hazelnut, such a nice balance, and thankfully, it wasn't overly sweet. The best part was watching them pour the Frangelico liqueur crème anglaise over it. It was such a fun way to finish the meal. And we can't forget the cocktails. These are definitely not your basic drinks. The cocktail menu is creative, with interesting combinations and flavours. We'd recommend taking your time looking through the menu, because several drinks caught our attention. We also really liked the atmosphere. The dining room feels cozy and intimate, so we think June is a great spot for date night, a celebration, or just an adults' night out. Overall, June feels like a place we'd go when we want more than just dinner. They have good food, creative cocktails, a great atmosphere and a night out all in one. We'd definitely come back, especially to see what's on the next seasonal menu. Food: 5/5 Must Try! Service: 5/5 Kids: 1/5 Kids are welcome during earlier dining hours, but there are dining restrictions, so this is definitely more of an adult-focused spot. Presentation: 3/5 Parking: Metered street parking is available throughout the surrounding Cambie Street neighbourhood. Tips: * Reservations are highly recommended. * Bring your physical ID. There is an age restriction later in the evening. * The outdoor patio is also available when the weather is nice. Would I Return: Yes ‍

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    Juice Bar - Juice bar interior

    Juice Bar

    4.8(4 reviews)
    6.4 kmGastown, Downtown

    Super cool vibe, great organic wines, in a great location…read more The staff was super friendly and provided locals insight on what to do in Vancouver

    Okay, I am officially a huge fan of Juice Bar. After visiting Vancouver recently, my friends and I…read moremade several stops here to enjoy the vibes, interesting wine selections, and the great patio. Juice Bar is open in the evening only, since the space is shared with a café during the daytime. The team is very welcoming even when you arrive early, which is rare for most restaurants. Once you receive your table number for at-the-counter ordering, go inside to chat with the servers. The incredible selection of local and international natural wines blew me away. I was incredibly grateful to try a B.C.-based Lambrusco, which was perfect for the cooler summer temperatures on the shaded patio. The food options are limited, which I prefer, so I would recommend ordering a few of these. The restrooms are easy to find and are very clean, and transportation to and from the bar is easy. Cycling routes are right off the patio, Ubering is simple, and walking is easy. On my second venture to Juice Bar, we had some pretty sad interactions with one of the female-presenting staff. She raised her voice at us multiple times when she wanted us to listen to their directions, and they also treated a few groups poorly. At one point, they came outside and were quite rude to a parking enforcement officer - when it seemed to be the Juice Bar person's fault. At the end of my experience, this person once again raised their voice with our group, demanding we leave the tight indoor space if we were finished - but we were hoping to ask a few more questions to the team. Instead, we left disappointed. My experience here was great, but this staff member should probably take advantage of some self-care or personal skills workshops. Or, just chill and have fun! Hopefully, it was just a bad day for them when we visited. I would typically take more stars off for this interaction, but the rest of the experiences were excellent. We will be sad to see this place leave at the end of September, but I look forward to returning when the space grows up into what comes next!

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    Juice Bar - Interior of juice bar and BC Pinot Noir

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    Bar Gobo - Ambiance

    Bar Gobo

    4.6(8 reviews)
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    I'm so split on Bar Gobo. Small but mighty wine selection including natural wines…read more We went in considering the prix fixe menu thats $65 per person but ended up ordering off the menu to try the things we wanted to as we weren't sure if the prix fixe menu would include all that piqued our interest. Ordering style was interesting, after we ordered our small plates we were ready to select our main courses but the staff just took our menu away and we had to ask another server to put in our main entrees. I understand they were busy so they may have assumed we were done ordering but it was a bit of an off putting experience. Overall food was good, the bread was divine. The highlight item for us was the tuna tar tar with chinese donuts, the chili crips totally brought the dish together. Everything else was pretty good, but wasn't amazing as I hoped. The citrus notes in the canton noodles threw me off and the chicken liver mochi balls felt more like a dessert dish than an appetizer for some reason. Highlight was having the DJ also be one of the servers!! Love the vibes that Bar gobo had, definitely a good date spot. Will have to come try it out again next season.

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    Bar Gobo - Ambiance

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    The Farmhouse - Farmhouse salad

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    4.0(46 reviews)
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    The Farmhouse is an unassuming restaurant tucked away in Mount Pleasant…read more I loved the interior design--it truly captures the cozy farmhouse aesthetic. From the window-shaped mirrors to the vintage décor on the walls, every corner feels warm and thoughtfully designed. They also have an adorable backyard patio that I didn't notice until I was leaving. Had I known, I definitely would have chosen to enjoy brunch out there. The food, however, was a bit underwhelming. It leans heavily toward a simple, family-style Italian breakfast--comforting, healthy, and lightly seasoned rather than rich or indulgent. The presentation is also quite rustic instead of picture-perfect. We ordered two pork belly dishes: the Pork Belly Benedict, which swaps the traditional English muffin for focaccia, and the Baked Polenta with stewed tomatoes, creamy polenta, glazed pork belly, and eggs. The eggs in both dishes were closer to soft-boiled than the runny poached eggs I was expecting. Overall, everything tasted fresh but quite mild, and honestly felt like something that could be recreated at home without too much effort. The service was also a little slow. We visited during brunch when the restaurant wasn't particularly busy, but there was only one server working, so service felt a bit stretched. I'd come back for the atmosphere and the beautiful patio, and I might give their dinner menu a try.

    Small and cozy inside, but loud with large groups, so we opted to sit out back, which was a lovely…read moresurprise. The trees, plants, and dividers made for a lovely Sunday brunch setting. The service was a little slow, but incredibly friendly, pleasant, and able to answer questions about the menu with ease. The Marsala Mushroom Benedict was fantastic and filling. The sausage benedict and peach waffle entrees were thoroughly enjoyed by others. We will be back.

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    The Farmhouse - Dining room

    Dining room

    The Farmhouse - Farmhouse pasta

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    Pho Hong On Fraser - vietnamese - Updated September 2026

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