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    Pho N Mor

    3.9 (91 reviews)
    ModerateVietnamese, Vegan, Soup
    Open 12:00 pm - 9:00 PM

    Order Pho N Mor Takeout or Delivery

    Pho N Mor Photos

    Business Info

    PHO N MOR ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    Recommended Reviews - Pho N Mor

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    Menu
    Benjamin R.

    5/5!!! Considering its location, price, and food quality, I really like this new restaurant! Everything about the pho was amazing, the broth was rich, the meat was tender, and the noodles were perfectly cooked!

    Trevor B.

    Ordered takeout, my noodles were like a brick. After boiling the broth and getting the noodles to soften they were cut tiny like it was the scrap leftovers at the bottom of the box. Can't even pick them up to eat.

    pho tai nam
    Anna H.

    This place gives out huge portions with lots of meat (still enough for second meal -- not just noodles for leftovers). I got a 20% discount during soft opening, but even without discount the price is still insanely good. A meal under $15-20 is a win in my book these days. The flavor of broth was good but the broth itself was not gelatinous, and I feel like most high quality pho usually is. I think they didn't skim the scum properly because a bunch of the foamy white fat was stuck everywhere, which was particular evident in my leftovers. Noodles were a little soggy when served and absolutely collapsed after, which detracted a little from the overall texture because the soup also got gloppy from the rice noodles. Not bad at this price point and it's nice to have pho near campus!! The other dishes look pretty solid and I will likely be back.

    Pho Dac Biet
    Loan C.

    Service was quite and courteous. The restaurant was full and I was seated right away. I don't expect much from Vietnamese restaurants in Los Angeles since the menus are heavily gentrified, but the food here was decent enough to kill the Viet food cravings I had without having to drive an hour to Little Saigon in OC. Things I ordered: Pho Dac Biet - broth was light and clear, but it definitely did not have MSG which was the one thing it was missing. I wish Asian restaurants would stop the "no msg" BS since it's been proven time and time again that it doesn't make people sick. Anyhow, the bowl was a 20/20/60 ratio of protein, noodle & broth. What I enjoyed most about the pho is that they served it with beef tripe and tendon. I haven't been able to find a bowl of pho in LA that served Dac Biet with those cuts - so that was a definite win! Soda Lemonade (Soda Chanh) - I would 100000% never order this again. I was given a cup of Sprite with some sugar at the bottom. This should have been made with lemons/limes, sugar and club soda/soda water. Pretty irritated that I paid 4-5 dollars essentially for a can of sprite. I would have just stuck to the glass of water. Summer Rolls (goi coun nem) - this is probably something I would come back to eat regularly. Comparable to the classic nem rolls from Brodard's in OC. It has the fried egg roll wrapper inside, and the sauce is also similar but very watery. I almost ordered the egg rolls to try, but they don't make them Vietnamese way using the rice paper instead of the egg rolls wrapper... so I passed that. Parking If you come at a time where you can park on Fig in front of the store, it's metered, definitely cheaper than parking in the structure behind the CVS. If you can't find street parking, there's a public lot behind the CVS off Figueroa and 32nd. No cash or attendant, but you do have to pay with a QR code. First 20 mins are free, $3.99 per 15 minutes after.

    Pho Tai
    Serapina C.

    Had to check out this new pho place near USC because my friends and I were basically manifesting for this day to come - so glad that it's finally here!! My friend and I ordered the pho tai (what I almost always order) which was overall pretty good! Really rich and flavorful broth, albeit I do think it can be even more elevated by being less salty. If I had to be extra nitpicky, the meat is a little thicker and chewier than what I get from other places. However, it did satisfy my pho cravings so would love to come back and try out other menus! I also want to commend the service here because they had a lovely staff despite how busy it was. I'm sure this place will pop off amongst the USC students :)

    Steve F.

    This place is brand spanking new, and they are killing it! They have the speed that matches the massive business. People were so excited for this to open, and the wait paid off. They have a great assortment of options, and yes...they have a vegetarian option. The broth was magical. And the ingredients were so fresh. It was 100% full, but they were turning tables quickly. But, since it was full..it was a bit loud. But you could still hold a conversation. This will be an epic addition to the neighborhood.

    #2
    Nicole G.

    I really enjoyed this place however the quality of the meat was too fatty for me, I usually order rare steak with pho but this was the closest they had to and it was their ribeye But I did enjoy the broth

    #4

    Had the #4 brisket It's good and does the job but won't miss it Too onioney If I gotta come back I wanna try #2

    Ray J N.

    The grilled pork was pretty good, but the salad was whack and the rice was just awful. It was one big ball of paste like substance. It was gross.

    Ayonnah T.

    They gave me a free thai tea so happy there's pho close to campus now!! Full story- was walking with my advisor and his dog and obvi the dog couldnt go in so we just chilled outside while we waited for our food. But the staff still felt rlly bad and gave us a free thai tea!!! It personally wasnt an inconvenience at all but the fact that they still gave us a free drink was unforgettable (i really like thai tea if you couldn't tell). Food slapped!

    pho
    Bryce T.

    interesting choice of noodles for the bun bo hue, but quality for the house special pho is solid. Vietnamese coffee and Thai tea hits rolls are smaller portion size than i would like for the price point

    chicken bun
    Karina P.

    This place just opened up by USC and is always full, which is a great sign! The ribeye pho is a hit, as well as the bun. The bun is basically a bowl with noodles, vegetables, peanuts, and protein; I love the bbq chicken or pork. Everything is fresh, bright, and healthy-feeling, which I appreciate.

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    Really bad customer service. They took my food away just as I paid as I was still eating.

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    Page 1 of 3

    Pho N Mor Reviews in Other Languages

    Ask the Community - Pho N Mor

    Pho 87 - Egg rolls

    Pho 87

    4.3(1.9k reviews)
    3.9 miElysian Park
    $$

    Pho 87 is located at the end of Chinatown, hidden in a corner close to the freeway entrance and by…read morethe residential neighborhoods. I was looking for pho on a sunny day and they delivered. When you walk in, you can already tell that this place is authentic. They have a koi pond and at least, when we went, it was a packed house during lunch time on a Wednesday! Prices for the pho were higher than average but the flavors were all there and we got our food minutes after ordering. My group ordered the #3 pho with rare beef the #4 pho with rare and well-cooked beef and a rice dish. We did not expect the rice dish to have such generous portions. The spring rolls and the crunchy spring rolls for appetizers come in sets of 3 and had the freshest of ingredients. Apparently, there is a private parking lot in the back but we did not find it when we were there. Fortunately, we did find street parking. Allot extra time to find parking since this is Chinatown, LA and you'll be fine.

    My fiance and I had the pork egg rolls, shrimp egg rolls, shrimp and pork spring rolls, and brisket…read moreand rare steak pho. The egg rolls were so fresh and crispy and way better than expected. Spring rolls and pho were also solid with lots of meat. My minor complaint is that the white onions were sliced a bit thicker, which is not my preference. Very fast service and there was no wait when we went for dinner on a Tuesday.

    Photos
    Pho 87 - Dining area of restaurant interior

    Dining area of restaurant interior

    Pho 87 - Spring rolls

    Spring rolls

    Pho 87 - These two were there too

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    These two were there too

    Ktown Pho - Pho Duoi Bo Cha Gio

    Ktown Pho

    4.4(1.1k reviews)
    2.7 miKoreatown
    $$

    My wife and I came here for date night and it was our first time at Ktown Pho, definitely won't be…read moreour last. We ordered the house pho and the crispy egg rolls, and both were a perfect 10/10. The pho was rich, flavorful, and comforting, and the egg rolls were crispy and fresh with great flavor. The soda lemonade was also a standout super refreshing and a great complement to the meal. Overall, everything from the food to the experience made for an awesome date night. We'll definitely be coming back and recommending this spot to others.

    Where do I even begin? My friend and I came into this restaurant on a Saturday afternoon (4pm-ish)…read moreand it was slow. There were allegedly no tables available so we were told to put our names down. We waited about 7-10 mins and were sat. We each ordered the House Pho since it seemed to be the most popular dish, as well as an order of Spring Rolls. The waiter who was attending to us repeated our order which was (2) bowls of House Pho, Spring Rolls, and (2) beverages. When the food came out we only received one of the Pho dishes and one beverage. We asked to follow up on our additional soup and beverage only to the waited to tell us that we had only ordered one soup dish and one drink. We were very confused since he had repeated the order to us before sending it to the kitchen. The soup itself was lukewarm and flavor of the broth wasn't necessarily extraordinary. Similar to what others have written, it lacked flavor and tasted watered down. Pho should be packed with flavor and hot. The quality of meat was okay, but don't think I'll be going back. I wish I had nicer things to say about this place, but everything was disappointing. TLDR; overhyped, lacks flavor, and overpriced.

    Photos
    Ktown Pho - Interior

    Interior

    Ktown Pho - Combination rolls

    Combination rolls

    Ktown Pho - Condiments ha

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    Condiments ha

    Au Lac - Lemongrass Fish

    Au Lac

    4.3(1.3k reviews)
    2.8 miDowntown
    $$
    Locally owned & operated
    10 years in business

    First time here, arrived at 5 just as they opened before a recital at the Disney Concert Hall, and…read moreasked our server Jack to feed us a meal that is gluten free (Living Food Omakase). One of us was doubtful and low-key worried about vegan and living foods--he was amazed before he was halfway through. Drinks: the ruby cold pressed juice so delicious, not too sweet; the thai tea, a desert drink with caffeine! He started us with olive cheese dip: so super delicious with the crunchy seeded crackers. The Bird's Eye Tofu, crunchy on the outside, hot and melty on the inside. And the entrees? He brought a Notrito Salad which felt alive and delicious. The Tori Katsu really blew my mind. The Octopus so crunchy ourtside, soft and chewy and flavorful inside. The yellow noodle soup, so cocoanutty and flavorful. The Jack Makhani a spicy jackfruit yumminess. So glad we saved room for dessert I love Au Lac. I love this DTLA location. Now off to walk in the Concert Hall gardens before a recital!

    I have been at this restaurant a few times before, having performed here with my sketch group and…read morealso coming for dinner before seeing shows at Center Theatre Group. Each time I've come the waitstaff has been super friendly, and the food amazing. So, when planning a little birthday lunch for my mom's 81st birthday, this was one of the first places I thought of. My mom lives in south LA and we live in the valley, so after picking her up, we wouldn't have to travel far to eat. Although we planned to arrive to the restaurant at 2, traffic was horrible and we arrived at 230pm. After looking for parking, I dropped the fam off at 2:40 so they could sit and look at the menu while I found parking. I get a text from my husband saying they closed at 3 so hurry. This was news to me, as I thought they closed at 5. I found parking and rushed in at 2:48, to see my family outside the restaurant. Perplexed, I went in to ask if we could still eat, as it wasn't yet 3pm. No wait staff came to the front to greet me, so I walked in a bit and asked the waiter if it was okay to eat. The waiter said we close in ten. I said I thought the website said you closed at 5. I must have read it wrong. I understand, but it's not 3 and we came a bit of a distance and it's my mom's 81st birthday. The waiter, whose name is Jack, offered to ask the kitchen if they would still make food. I said yes please would you ask? While Jack was asking, another waiter asked me if I had been helped. I told him yes, that Jack was asking the kitchen if we could still have lunch. This waiter says, we're closing in 10. I'd like to have lunch too. And walks away. Yes, with shade. Jack returns and says it's fine as long as we can order within a few minutes of getting the menu. I say great and we all come in. The 2nd waiter takes our order with the least amount of personality he possibly can, and the whole lunch is slightly awkward and we're not able to truly enjoy ourselves with the feeling of "we better hurry up and eat" lingering. By the time we ordered and received our food (which was delicious as usual) , there were still 4 other groups of customers there, and we actually left the restaurant within a minute or two after the last customers before us. Also, no one came around to ask how our food was and if we needed anything. I'm giving 3 stars because this experience didn't quite sit right with me. Yes, it was near closing, but your doors weren't closed and there was no sign saying last call/order at 2:45 or anything like that. I feel like once the kitchen approved making our lunch, customer service should have been at its peak for paying customers, who gave no attitude and tried to be as polite with the ask as possible. It was not. I still tipped 25%, because Jack (waiter 1) was polite and my 81 old mama who I was celebrating raised me that way, but I'm not sure I'll patronize them again.

    Photos
    Au Lac - Octopus

    Octopus

    Au Lac - Laab Salad

    Laab Salad

    Au Lac - Salt & Peppered Shrimp

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    Salt & Peppered Shrimp

    Vui Ve - Vegetarian and gluten free - pho veggie

    Vui Ve

    4.0(292 reviews)
    2.8 miLittle Tokyo, Downtown
    $$

    Tucked away in the Lil Tokyo mall on the 2nd floor above the chaos of the plaza. The restaurant…read morecertainly had warm, and inviting ambiance with a relaxing feel, and some contemporary music. The spot was mostly empty when my girlfriend and I arrived for dinner around 5:30pm on a Saturday. We ordered with the host and picked out a table by the window to people watch while we waited for our food. We waited only maybe 10 minutes before the pho, vermicelli, and spring roles were served. Each dish was colorful, had great presentation, and nice portions for the price. The pho we ordered was spicy level hot and did have well done broth and a good amount of sliced steak. The protein was tender, and the veggie toppings added great elements of minty crunch and herbal delight. I enjoyed my combination noodles. The bowl had a good mix of vegetables and a few types of protein ( chicken, pork, fried egg roll, and shrimp ) it was awesome! The spring rolls were terrific as well. The peanut sauce had some nut crumbles for texture which had subtle crunch with every spring role bite. The food was good, staff was great, and I'd consider coming back if ever in the area again with a Vietnam craving.

    The rice-to-chicken ratio was better than expected, which I appreciated since many places give…read moresmall pieces of meat. The meal was decent overall, though some pieces of chicken had a stronger odor than others. Unfortunately, I found a hair at the bottom of the bowl near the end of my meal. It wasn't mine. This experience affected my impression of the restaurant and makes me hesitant to order from here again. /// Rice - Lemongrass Chicken $19.95 Jasmine rice Mixed greens House-made fish sauce

    Photos
    Vui Ve - Pho

    Pho

    Vui Ve - Pho tai - rare steak

    Pho tai - rare steak

    Vui Ve - Spacious inside seating

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    Spacious inside seating

    Nem Nuong Khanh Hoa

    Nem Nuong Khanh Hoa

    4.3(808 reviews)
    8.7 mi
    $$

    I have been coming to Nem Nuong Khánh Hòa for years and don't see a lot of people coming here. It…read moreis ran by your Vietnamese aunty and uncle and their food is authentic. Their prices have not changed in years and the portions remain the same versus shrinkflation. Their menu is not that big but it has your essential Vietnamese dishes. Today I ordered the banh beo bi, vermicelli with nem nuong and egg rolls, nem nuong coun and che ba mau. Banh beo bi are rice cakes topped with shredded pork. It comes with chilies and fish sauce for you to pour on top. The rice cakes are served warm and are super smooth and soft. The thai chilies it comes with are spicy so don't use too much. The vermicelli with nem nuong and egg rolls comes with a slab of meat and a whole egg roll. The bottom are the noodles and mix of veggie and herbs. The nem nuong is sweetened charbroiled pork that is grilled. Think of a sweet meat ball. The egg rolls are super crispy and filled with meat. The noodles go well with the fish sauce and there are a lot of veggies inside. The nem nuong coun is a spring roll that's wrapped in rice paper. It has the meat and lettuce wrapped inside and comes with a dipping sauce. I believe the sauce is made with ground shrimp. For $8 for 3 rolls it is a steal compared to other restaurants. If you are craving Brodards in OC this place can satisfy your craving. Their che ba mau which is a 3 bean dessert has a lot of beans inside topped with coconut milk and shaved ice. It is the person drink to finish your meal and it is not too sweet.

    CASH ONLY! Definitely a mom and pop spot, they have tables to dine in but it's one of those spots…read moreI'd prefer to take to-go and enjoy in the comfort of my own home. Com Tam is decent, rice texture is on point. Pork chop is marinated well but not enough lemongrass flavor, tender and not dry at all. Baked egg was good but not amazing, seemed like it missing shredded wood ear mushroom. Che Ba Mau by far hands down the worst I've had. Red bean wasn't soft, outer shell/skin was still pretty tough. Not much mung bean either after stirring it literally for about 4 seconds the mung bean basically disintegrated into the liquid. The liquid.. watered down skim milk, not a trace of coconut flavor anywhere. I didn't know you can mess up Che Ba Mau until I had it from here.

    Photos
    Nem Nuong Khanh Hoa
    Nem Nuong Khanh Hoa - Spring Rolls

    Spring Rolls

    Nem Nuong Khanh Hoa - Pork Chop & Charbroiled Meat Balls with Broken Rice

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    Pork Chop & Charbroiled Meat Balls with Broken Rice

    Pho N Mor - vietnamese - Updated June 2026

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