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    Pho N Mor

    3.9 (97 reviews)
    ModerateVietnamese, Soup, Noodles
    Open 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Order Pho N Mor Takeout or Delivery

    Pho N Mor Photos

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    PHO N MOR ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    Recommended Reviews - Pho N Mor

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    Tofu
    Hannah S.

    Solid pho and great broth. The vegetarian pho comes w/ this delicious tofu side dish -- id go back just for that. The bowls are MASSIVE. I felt like I kept eating and eating but barley made any progress. Tasty and quick service even though it was crowded.

    Menu
    Benjamin R.

    5/5!!! Considering its location, price, and food quality, I really like this new restaurant! Everything about the pho was amazing, the broth was rich, the meat was tender, and the noodles were perfectly cooked!

    pho tai nam
    Anna H.

    This place gives out huge portions with lots of meat (still enough for second meal -- not just noodles for leftovers). I got a 20% discount during soft opening, but even without discount the price is still insanely good. A meal under $15-20 is a win in my book these days. The flavor of broth was good but the broth itself was not gelatinous, and I feel like most high quality pho usually is. I think they didn't skim the scum properly because a bunch of the foamy white fat was stuck everywhere, which was particular evident in my leftovers. Noodles were a little soggy when served and absolutely collapsed after, which detracted a little from the overall texture because the soup also got gloppy from the rice noodles. Not bad at this price point and it's nice to have pho near campus!! The other dishes look pretty solid and I will likely be back.

    Pho Dac Biet
    Loan C.

    Service was quite and courteous. The restaurant was full and I was seated right away. I don't expect much from Vietnamese restaurants in Los Angeles since the menus are heavily gentrified, but the food here was decent enough to kill the Viet food cravings I had without having to drive an hour to Little Saigon in OC. Things I ordered: Pho Dac Biet - broth was light and clear, but it definitely did not have MSG which was the one thing it was missing. I wish Asian restaurants would stop the "no msg" BS since it's been proven time and time again that it doesn't make people sick. Anyhow, the bowl was a 20/20/60 ratio of protein, noodle & broth. What I enjoyed most about the pho is that they served it with beef tripe and tendon. I haven't been able to find a bowl of pho in LA that served Dac Biet with those cuts - so that was a definite win! Soda Lemonade (Soda Chanh) - I would 100000% never order this again. I was given a cup of Sprite with some sugar at the bottom. This should have been made with lemons/limes, sugar and club soda/soda water. Pretty irritated that I paid 4-5 dollars essentially for a can of sprite. I would have just stuck to the glass of water. Summer Rolls (goi coun nem) - this is probably something I would come back to eat regularly. Comparable to the classic nem rolls from Brodard's in OC. It has the fried egg roll wrapper inside, and the sauce is also similar but very watery. I almost ordered the egg rolls to try, but they don't make them Vietnamese way using the rice paper instead of the egg rolls wrapper... so I passed that. Parking If you come at a time where you can park on Fig in front of the store, it's metered, definitely cheaper than parking in the structure behind the CVS. If you can't find street parking, there's a public lot behind the CVS off Figueroa and 32nd. No cash or attendant, but you do have to pay with a QR code. First 20 mins are free, $3.99 per 15 minutes after.

    Pho Tai
    Serapina C.

    Had to check out this new pho place near USC because my friends and I were basically manifesting for this day to come - so glad that it's finally here!! My friend and I ordered the pho tai (what I almost always order) which was overall pretty good! Really rich and flavorful broth, albeit I do think it can be even more elevated by being less salty. If I had to be extra nitpicky, the meat is a little thicker and chewier than what I get from other places. However, it did satisfy my pho cravings so would love to come back and try out other menus! I also want to commend the service here because they had a lovely staff despite how busy it was. I'm sure this place will pop off amongst the USC students :)

    #2
    Nicole G.

    I really enjoyed this place however the quality of the meat was too fatty for me, I usually order rare steak with pho but this was the closest they had to and it was their ribeye But I did enjoy the broth

    Steve F.

    This place is brand spanking new, and they are killing it! They have the speed that matches the massive business. People were so excited for this to open, and the wait paid off. They have a great assortment of options, and yes...they have a vegetarian option. The broth was magical. And the ingredients were so fresh. It was 100% full, but they were turning tables quickly. But, since it was full..it was a bit loud. But you could still hold a conversation. This will be an epic addition to the neighborhood.

    Ray J N.

    The grilled pork was pretty good, but the salad was whack and the rice was just awful. It was one big ball of paste like substance. It was gross.

    Trevor B.

    Ordered takeout, my noodles were like a brick. After boiling the broth and getting the noodles to soften they were cut tiny like it was the scrap leftovers at the bottom of the box. Can't even pick them up to eat.

    Ayonnah T.

    They gave me a free thai tea so happy there's pho close to campus now!! Full story- was walking with my advisor and his dog and obvi the dog couldnt go in so we just chilled outside while we waited for our food. But the staff still felt rlly bad and gave us a free thai tea!!! It personally wasnt an inconvenience at all but the fact that they still gave us a free drink was unforgettable (i really like thai tea if you couldn't tell). Food slapped!

    pho
    Bryce T.

    interesting choice of noodles for the bun bo hue, but quality for the house special pho is solid. Vietnamese coffee and Thai tea hits rolls are smaller portion size than i would like for the price point

    chicken bun
    Karina P.

    This place just opened up by USC and is always full, which is a great sign! The ribeye pho is a hit, as well as the bun. The bun is basically a bowl with noodles, vegetables, peanuts, and protein; I love the bbq chicken or pork. Everything is fresh, bright, and healthy-feeling, which I appreciate.

    #4

    Had the #4 brisket It's good and does the job but won't miss it Too onioney If I gotta come back I wanna try #2

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    6 months ago

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    2 months ago

    Food is good. Pho is ok. Nothing to jump up and down about, but I go back. The vietnamese sandwich is very good.

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    4 months ago

    Really bad customer service. They took my food away just as I paid as I was still eating.

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    Page 1 of 3

    Pho N Mor Reviews in Other Languages

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    2.9 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    They start you off with barley rice and banchan, instructing you to mix the nutty barley rice with…read moregreens, gochujang, and sesame oil for a savory first bite. The service is attentive, even when busy. We arrived shortly after they opened at 10 AM, and by 11:30 AM, there was a line outside. This place truly delivers! We ordered two popular dishes, including the Chicken Kalguksu (knife-cut noodles with chicken, squash, kabocha, potato, and dates in chicken and anchovy broth) and the Hangari Bossam (medium, boiled and tender pork belly with cabbage leaves and kimchi). The Chicken Kalguksu was a highlight with its thick, chewy noodles and creamy broth. The squash was a delicious addition - comforting and warm, a must-order! The Hangari Bossam (medium) was perfect for sharing, and the tender pork belly was amazing with the cabbage and kimchi. I especially enjoyed it with the jalapeños; it's the best of both worlds, melting in your mouth! We left feeling full and happy, already looking forward to our next visit. This is a must-try in Ktown!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    MDK Noodles - Dumpling soup for the soul

    MDK Noodles

    4.1(1.9k reviews)
    3.0 miKoreatown, Wilshire Center
    $$

    We recently moved to Houston, and one of the things we've missed the most is good Korean food…read more We've been on the hunt for authentic spots, so when we found out MDK had a Houston location, we were so excited! We used to go to the LA location all the time, and it was always one of our favorites. I'm so happy to say the Houston location tastes just like the one in LA. Everything was delicious--from the banchan to the dumplings and the noodle soup. I was happily eating a bowl of noodle soup at 10:30 in the morning, and it absolutely hit the spot. The service was excellent, and parking was easy since it's right in front of the restaurant. We'll definitely be back for the noodle soup, and next time I want to try their cold noodles and some of the other entrées. I honestly can't wait to come back. 10/10. Highly recommend if you're looking for authentic Korean food in Houston!

    Not feeling 100% well brought me to crave for something soupy and there MDK came up. Huge parking…read morelot at $2 with validation, totally not bad knowing how tough finding parking in Ktown was. Huge well-lit space with relatively quick guest turnaround so it worked well even when you came in big group. We got their Dumpling Soup and Kimchi Pancake, both of which came in huge size that my appetite could def afford sharing! The soup was such comfort food with just enough seasoning, and the pancake carried pretty good toppings! Wish they had a seafood one.

    Photos
    MDK Noodles - Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.

    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.

    MDK Noodles - Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.

    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.

    MDK Noodles - AYCE Shabu & Kalguksu daily from 5pm-9pm.

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    AYCE Shabu & Kalguksu daily from 5pm-9pm.

    Tsujita Artisan Noodle - Chashu Ramen

    Tsujita Artisan Noodle

    4.1(173 reviews)
    2.9 miArts District, Downtown
    $$

    * The Chashu Tsukemen was superb - the chashu melted in the mouth, the noodles were soft and…read morespringy, and the eggs were perfectly jammy; the broth was extremely rich, thick, smooth, and had hints of smoke * The Karaage Skewer was hot and fresh - the sauce was deliciously tangy and not overly sweet * Overall, an amazing spot with attentively quick service, welcoming atmosphere, and a must-try signature dish that is well-worth the visit

    I thought Tsujita Artisan Noodle was really good, though I still don't feel like I've found my…read moreperfect ramen spot yet. I ordered the spicy tonkotsu and loved the flavor, especially the chashu. I'm usually a pork belly person, but the chashu was so flavorful that I genuinely think I'll start choosing it instead from now on. Everything came out piping hot, which normally sounds like a compliment, but it was almost too hot to comfortably eat. Weirdly, we actually enjoyed the leftovers even more reheated at home. I do wish I'd tried the thicker noodles, but paying an extra $3 just to switch noodle styles felt a little ridiculous. We also tried the gyoza, which were good, but I wish they had come with a more traditional soy-based dipping sauce instead of already being dressed in chili oil. I'd definitely come back, especially to try the dipping ramen. I'd never had tsukemen before, and it sounded so good that I was already regretting not ordering it by the end of the meal.

    Photos
    Tsujita Artisan Noodle
    Tsujita Artisan Noodle - Karaage Skewer

    Karaage Skewer

    Tsujita Artisan Noodle - Spicy Tuna Bowl

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    Spicy Tuna Bowl

    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(10k reviews)
    2.9 miLittle Tokyo, Downtown
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Daikokuya is a solid ramen franchise from the Bishamon group. I miss how close the Hacienda…read morelocation one back in the day, and now the closest one to me is the MPK location, but if any of my out of town, out of state, out of country friends are visiting and they have a hankering for ramen with a strong, but not super heavy kotteri flavor. The location isn't super big and it does get super busy with people putting their names on the wait list and people queueing busily outside (overflow of people waiting for many of the other restaurants along this part of the block too). Overall the ramen isn't bad, chashu is nice and fatty and tender. Ramen is rich and filling. It's nice that it already comes with an egg too and you don't have to add another one. Lots of other side dishes and combos too if someone in your party doesn't want ramen. However, with the increases in prices, the fact that there's many other options in LT, and the fact that there are other Daikokuya locations, it's an alright LT option.

    Photos
    Daikokuya Little Tokyo - Inside

    Inside

    Daikokuya Little Tokyo - Spicy Miso Ramen

    Spicy Miso Ramen

    Daikokuya Little Tokyo - Bishamon Sake

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    Bishamon Sake

    Pho N Mor - vietnamese - Updated September 2026

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