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    Pho N Mor

    3.9 (94 reviews)
    ModerateVietnamese, Soup, Noodles
    Open 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Pho N Mor Takeout or Delivery

    Pho N Mor Photos

    Business Info

    PHO N MOR ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

    Recommended Reviews - Pho N Mor

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    Menu
    Benjamin R.

    5/5!!! Considering its location, price, and food quality, I really like this new restaurant! Everything about the pho was amazing, the broth was rich, the meat was tender, and the noodles were perfectly cooked!

    pho tai nam
    Anna H.

    This place gives out huge portions with lots of meat (still enough for second meal -- not just noodles for leftovers). I got a 20% discount during soft opening, but even without discount the price is still insanely good. A meal under $15-20 is a win in my book these days. The flavor of broth was good but the broth itself was not gelatinous, and I feel like most high quality pho usually is. I think they didn't skim the scum properly because a bunch of the foamy white fat was stuck everywhere, which was particular evident in my leftovers. Noodles were a little soggy when served and absolutely collapsed after, which detracted a little from the overall texture because the soup also got gloppy from the rice noodles. Not bad at this price point and it's nice to have pho near campus!! The other dishes look pretty solid and I will likely be back.

    Pho Dac Biet
    Loan C.

    Service was quite and courteous. The restaurant was full and I was seated right away. I don't expect much from Vietnamese restaurants in Los Angeles since the menus are heavily gentrified, but the food here was decent enough to kill the Viet food cravings I had without having to drive an hour to Little Saigon in OC. Things I ordered: Pho Dac Biet - broth was light and clear, but it definitely did not have MSG which was the one thing it was missing. I wish Asian restaurants would stop the "no msg" BS since it's been proven time and time again that it doesn't make people sick. Anyhow, the bowl was a 20/20/60 ratio of protein, noodle & broth. What I enjoyed most about the pho is that they served it with beef tripe and tendon. I haven't been able to find a bowl of pho in LA that served Dac Biet with those cuts - so that was a definite win! Soda Lemonade (Soda Chanh) - I would 100000% never order this again. I was given a cup of Sprite with some sugar at the bottom. This should have been made with lemons/limes, sugar and club soda/soda water. Pretty irritated that I paid 4-5 dollars essentially for a can of sprite. I would have just stuck to the glass of water. Summer Rolls (goi coun nem) - this is probably something I would come back to eat regularly. Comparable to the classic nem rolls from Brodard's in OC. It has the fried egg roll wrapper inside, and the sauce is also similar but very watery. I almost ordered the egg rolls to try, but they don't make them Vietnamese way using the rice paper instead of the egg rolls wrapper... so I passed that. Parking If you come at a time where you can park on Fig in front of the store, it's metered, definitely cheaper than parking in the structure behind the CVS. If you can't find street parking, there's a public lot behind the CVS off Figueroa and 32nd. No cash or attendant, but you do have to pay with a QR code. First 20 mins are free, $3.99 per 15 minutes after.

    Pho Tai
    Serapina C.

    Had to check out this new pho place near USC because my friends and I were basically manifesting for this day to come - so glad that it's finally here!! My friend and I ordered the pho tai (what I almost always order) which was overall pretty good! Really rich and flavorful broth, albeit I do think it can be even more elevated by being less salty. If I had to be extra nitpicky, the meat is a little thicker and chewier than what I get from other places. However, it did satisfy my pho cravings so would love to come back and try out other menus! I also want to commend the service here because they had a lovely staff despite how busy it was. I'm sure this place will pop off amongst the USC students :)

    Trevor B.

    Ordered takeout, my noodles were like a brick. After boiling the broth and getting the noodles to soften they were cut tiny like it was the scrap leftovers at the bottom of the box. Can't even pick them up to eat.

    #2
    Nicole G.

    I really enjoyed this place however the quality of the meat was too fatty for me, I usually order rare steak with pho but this was the closest they had to and it was their ribeye But I did enjoy the broth

    Steve F.

    This place is brand spanking new, and they are killing it! They have the speed that matches the massive business. People were so excited for this to open, and the wait paid off. They have a great assortment of options, and yes...they have a vegetarian option. The broth was magical. And the ingredients were so fresh. It was 100% full, but they were turning tables quickly. But, since it was full..it was a bit loud. But you could still hold a conversation. This will be an epic addition to the neighborhood.

    Ray J N.

    The grilled pork was pretty good, but the salad was whack and the rice was just awful. It was one big ball of paste like substance. It was gross.

    Ayonnah T.

    They gave me a free thai tea so happy there's pho close to campus now!! Full story- was walking with my advisor and his dog and obvi the dog couldnt go in so we just chilled outside while we waited for our food. But the staff still felt rlly bad and gave us a free thai tea!!! It personally wasnt an inconvenience at all but the fact that they still gave us a free drink was unforgettable (i really like thai tea if you couldn't tell). Food slapped!

    #4

    Had the #4 brisket It's good and does the job but won't miss it Too onioney If I gotta come back I wanna try #2

    pho
    Bryce T.

    interesting choice of noodles for the bun bo hue, but quality for the house special pho is solid. Vietnamese coffee and Thai tea hits rolls are smaller portion size than i would like for the price point

    chicken bun
    Karina P.

    This place just opened up by USC and is always full, which is a great sign! The ribeye pho is a hit, as well as the bun. The bun is basically a bowl with noodles, vegetables, peanuts, and protein; I love the bbq chicken or pork. Everything is fresh, bright, and healthy-feeling, which I appreciate.

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    27 days ago

    Food is good. Pho is ok. Nothing to jump up and down about, but I go back. The vietnamese sandwich is very good.

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    2 months ago

    Really bad customer service. They took my food away just as I paid as I was still eating.

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    Page 1 of 3

    Pho N Mor Reviews in Other Languages

    Ask the Community - Pho N Mor

    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    2.9 mi
    $$

    My friend and I came on a Friday afternoon for lunch and were seated quite quickly outside. I…read moreordered the Uni udon and she got the shrimp tempura udon. We split the eggplant tempura, Agedashi tofu, yuzu lemonade. The udon had a bouncy texture and the normal broth was clear. The Uni udon was creamy and not at all overpowering. I surprisingly felt lighter than I thought I would after finishing such a creamy dish. I can only speak of the outside environment since I never went inside. It can be a bit hard to wave someone down since they're so busy. We sat near the doorway and there were plenty of people waiting after we sat down but there was a nice waiting area so it wasn't so cramp.

    Finally made it to Marugame Monzo and it definitely lived up to the hype! The uni udon was the…read morehighlight of the meal--rich, creamy, and absolutely worth ordering if you're a fan of uni. We also tried the seafood tomato udon, veggie udon, miso carbonara udon, and the fried chicken skin, and everything was delicious. Each dish had its own unique flavor, and you can really tell they put a lot of care into making their noodles. We came on a Saturday for lunch, so we expected a long wait, but it was actually very reasonable and totally bearable. Service was efficient, and once seated, the food came out pretty quickly. Overall, a great spot for fresh handmade udon, and I'll definitely be back to try more items on the menu!

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    2.9 mi
    $$
    Women-owned & operated
    10 years in business

    I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Afuri

    Afuri

    4.4
    (947 reviews)
    2.8 mi
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Good ambiance, definitely. Good service, yes. Good food, yes. Good value.. no, not really…read more Came for their 6th anniversary where it was 50% all ramen. Got their signature Yuzu Shio which was about $10 (normally $19.50!!), as well as their Afuri Roll which the server recommended ($23). The ramen rather had a small portion, but was balanced and pretty good - and the broth was definitely on the lighter tasting side, good for people who wants a cleaner taste. I ended up using chili oil on the side to spice things up. The Afuri Roll wasn't anything special, and a bit on the dry side but it had a nice variety of different fish inside. Overall, considering all the other competitive ramen joints in the area that have a more competitive price/portion/variety, I'm not sure if I'd give this place another go given the price. Great vibes though!

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    Interior
    Interior
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Uni Toast (special)

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    Uni Toast (special)
    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    2.9 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

    Photos
    Inside
    Inside
    Spicy Miso Ramen
    Spicy Miso Ramen
    Bishamon Sake

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    Bishamon Sake
    Pine & Crane DTLA

    Pine & Crane DTLA

    4.5
    (1.1k reviews)
    1.6 mi
    $$

    I was in LA for a work conference, and my colleague and I decided to come here on a double date one…read moreevening with our spouses. This place came highly recommended online, and I can see why! First of all, the vibes are sooooo good! From the dope music to the staff, I felt at home walking in the door. I love how the restaurant has an open air feel to it, where even when sitting inside, you're also right next to the outdoor spaces. I ended up sharing the Taiwanese popcorn chicken with my husband and ordered the wonton noodle soup. The soup was pretty good and fresh, but popcorn chicken stole the show! Just delicious. My husband got the Dan Dan noodles which were also super flavorful.

    We were craving some Taiwanese food and decided to stop by Saturday morning. There was a short line…read moreas we arrived, because they were transitioning from their breakfast to lunch menu. We were greeted by a friendly hostess who took our order and told us to look for any spot we'd like. The Dan Dan noodles came out quick and was delicious. The noodles had a nice chewy texture and the thick peanut sauce and chili oil that coated it made it super scrumptious. The freshness of the cucumber and herbs cutting through the rich sauce balanced it out. The pan fried pork buns however were rather forgettable. The meat was juicy but I was left wanting more flavour in both the meat and the buns. I also wish the bottoms were a bit crispier. I'm definitely looking forward to coming back to try their breakfast menu and other items though. Because peeking at the other tables they offerings looked delicious.

    Photos
    Interior of Pine and Crane
    Interior of Pine and Crane
    Taiwanese Popcorn Chicken 鹽酥雞
    Taiwanese Popcorn Chicken 鹽酥雞
    Popcorn chicken!

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    Popcorn chicken!
    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    2.8 mi
    $$

    So shocked I hadn't heard about this place sooner but if you love pasta and don't want to spend $30…read moreon every dish this is the place to go! Loved that it had some classic dishes and some fusion ones as well. Came on a Friday night and joined the waitlist but only had to wait about 10 minutes! There was complimentary bread and a side salad that came with the entrees, and the bread was warm and delicious... We ordered the two Allegro specials on the menu-- Uni pasta and Bolognese. For appetizers we went with the server's recommendation; chicken gizzard confit. Chicken gizzard confit was mind blowing. As someone who enjoys things like gizzard, these were cooked in a way I had never had before and it was delicious. The uni pasta was sooo rich, creamy, and flavorful. 10/10 I would recommend it. The bolognese was good too it was super complex compared to the ordinary bolognese and had eggplants as well. Overall, the ambience was great and experience was amazing. Service was also very good and attentive. Super great spot for a date night or just a casual dinner with friends!

    Location did not do this restaurant justice! Inside Honda Plaza, all the way at the very end of an…read moreold aged boring plaza, Pasta e Pasta has a somewhat cartoon character signage. Once step inside, the decoration, the vibe totally changed. It's a dark hue with humbling yet elegant setting with a bar table and I almost felt like a dining in the cave ambiance. The menu was not complicated and only focused on pasta, but there are so many choices to my liking! The squid ink, the mentai cream, the uni sauce, and the garlic butter sauce. We ended up settling with Creamy Crab Gratin, mentai cream pasta, the Pescatore Bianca (seafood spaghetti), and Tarako Spaghetti (Cod roe and squid garlic butter sauce). -Crab Gratin is really creamy and cheesy. I just didn't quite get why there are a few pieces of penne pasta inside. But overall tasted good! -All pasta comes with bread and salad. The salad is really fresh and serve mostly lettuce and cherry tomato, which is how I like it. The dressing is not the ranch creamy kind, more cloudy vinaigrette based, also to my liking. -Seafood spaghetti came with a variety of seafood, shrimp, squid ring, mussels, clams, etc. The portion is huge. -Mentai cream pasta: delicious! I think if I order uni pasta, it'll be the same cream base sauce but with uni and $6 bucks more. I'm happy with my choice. The whole dish is consistent, creamy with a slight kick from the mentai, slices of mushrooms and shredded seaweeds on the top. Delish! -Tarako Spaghetti: I took a small bite and appreciated the strong taste of garlic butter in the sauce. -All 3 pasta are served with the thin spaghetti like angel hair. Service is ok, we asked for water refill and the response was polite. Dirty dishes were taken away timely. If I had more time, I would definitely come back for a second visit. A place like this deserves to be in a more upscale block on the street. Btw, parking inside the plaza is not free even though it's just a strip mall. Expect about $8 bucks for dinner parking. It's gated entrance. If you get lucky, you can park on the street and pay the meter.

    Photos
    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Chinchikurin

    Chinchikurin

    4.2
    (1.2k reviews)
    2.9 mi
    $$

    If you're curious about Hiroshima-style okonomiyaki, Chinchikurin is a great place to try it. The…read moreingredients are layered rather than mixed, creating a satisfying combination of cabbage, noodles, egg, and toppings in every bite. We ordered the Original Takoyaki and the GOAM. The takoyaki was hot and creamy inside, while the GOAM had the simple yet satisfying taste of green onion and Japanese mayo Try to grab a table at the teppan grill. Everything is already cooked and made for you, but you get the experience of the grill keeping your okonomiyaki warm! A unique and flavorful meal that's worth checking out.

    Seated right away on a Monday night, no wait at all…read more The edamame was fresh and simple, a great starter. The beef Chinchikurinyaki was the real star. It came out sizzling with an egg (add on) on top and their signature spicy mayo (add on) drizzled over it. They give you tiny spatulas to serve yourself, which makes the whole meal feel interactive. The beef itself had a texture that reminded me of a hamburger patty, wrapped in a pancake that was crispy outside and soft inside. This honestly reminded me of a loco moco, given I had added the egg & it was a beef patty. My friend got the loaded kaisen which included squid & shrimp. It was all fresh and delicious. Service was just okay. Our server checked in once and seemed focused on closing tasks. Still, the food alone makes this worth a visit. Perfect for a casual weeknight dinner if you're craving something fun and different.

    Photos
    Interior
    Interior
    Takoyaki./たこやき
    Takoyaki./たこやき
    Side Kimchi

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    Side Kimchi

    Pho N Mor - vietnamese - Updated July 2026

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