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    Pho Saigon Pearl

    4.0 (1.3k reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Pho Saigon Pearl Takeout or Delivery

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    PHO SAIGON PEARL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Classy

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    Bun
    Lauretta N.

    We've eaten here many times when they first opened. We were going to LACMA and stopped here first. Unfortunately they were a little busy so service was bad. Took a while to take our order and we asked for water . Got up to get it for ourselves then server saw my husband and said she would get it but didn't do got our own. Ordered the bun with pork and an egg roll. Egg roll wrapper was not fried well and was tough and chewy. Every thing else was good. Hubby has fresh spring rolls which were average. Food isn't as good as it once was and don't think we'll return. The male server did ask if we needed anything but failed to refill our water. Mediocre service. Too bad I used to like this plan.

    Marilyn C.

    This place is like a hole in the wall with a 90's vibe with cassette tape boxes as receipt holders. I had ordered the phofax special Which had many types of beef, including handmade meatballs. They were all tender and fresh. The bone broth was delicious! Thai tea was also tasty as it was brewed for 8 hours. There is metered street parking outside. The service was excellent. I have to say this was the best pho ever.

    Build Create Your Own Pho - chicken meatballs and shrimp
    Ria D.

    The hubs and I decided to make it out to LA for a game and LACMA. Since I was craving pho, we found this place in walking distance from LACMA. It was a little before noon and there was only one party in the whole restaurant. We got seated right away and it was by the front window for everyone to see. The menu had a lot of options and priced like all other places or I'm just getting used to the prices these days. They did have a lunch special for $20 and you can get a small pho, and then some other choices and then a drink. I couldn't tell you what the other choices were because I didn't order it. The waitress was efficient and got the job done. She did get a little overwhelmed since after 1230pm, everyone decided to grab lunch. Here's what we ordered: lunch special with small bowl of beef pho, a beef banh mi and unsweetened black tea. The hubs said that his pho was decent, the flavor was simple and didn't have that deep rich flavoring like other pho bowls he has had. The banh mi had great bread and the filling was pretty flavorful. The black tea was good. I had the build your own pho because I have to have vegetable broth but I added in chicken meatballs and shrimp. The broth was pretty tasteless so I had to add in some hoisin sauce, and sriracha. There were other condiments but I was too lazy to grab it from the other table. That helped out with the soup. The chicken meatballs were questionable as in I wasn't sure if it was chicken. There were plenty of shrimp and they added pieces of chicken. The noodles had a nice chew to them. Overall the pho was okay but it didn't hit the pho craving/spot. We also ordered pork egg rolls and they were interesting. They weren't crunchy at all. It was a bit oily and at one point, I wasn't sure if a part of it was cooked. There was more other filling than meat. The nuoc mam tasted like watered down fish sauce. I guess I was so hungry that I didn't mind it. Overall, the food was just okay. Nothing exciting to report and unfortunately I wouldn't go back.

    Garlic Noodles
    Mica M.

    Gave this spot another try. Happy Hour is pretty decent. Ordered a barn mi with extra beef, their Happy Hour ribs and a couple beers. Can't beat a $2 HH beer. Service was great. Staff were friendly.

    Flossy Fries
    Vivianna G.

    Great experience eating here! Came for dinner on a Tuesday night at 5pm and we were seated right away. There were a few dining when I arrived but it quickly got filled up a few minutes later. Ordered some flossy fries to take advantage of their happy hour. Those were gone within 5 mins. I had the Phofax Special. The broth was delicious. Well seasoned and they were not shy with the protein! Great spot overall and definitely recommend if you are craving some pho.

    Inside
    Shayla N.

    As a Vietnamese person, I was genuinely shocked by how much I disliked this place. This was the first Vietnamese restaurant I tried after moving to LA, and seeing "pho" in the name came with certain expectations, especially after reading all the great Google reviews. Unfortunately, it was a big letdown. The broth was extremely bland, and the meatballs tasted cheap and off. It quickly became clear that this place isn't meant for someone who's used to authentic Vietnamese food or grew up eating and making it. I've never had pho like this before, and not in a good way. I even tried to fix it by adding fish sauce, but they brought out the sauce meant for spring rolls instead, which didn't help. Even after adding a lot of sriracha and hoisin, the broth still tasted like nothing. The meatballs were the biggest issue for me. They honestly tasted artificial, almost plastic-like, and felt like the lowest-quality version possible. I also ordered chicken wings with fish sauce, and they were unbearably salty. I had to send them back because it was too much to eat without extra rice or something to balance it out. I won't be coming back. I'd rather drive all the way to Orange County for Vietnamese food than eat here again. That said, the service was nice, and the food came out quickly. If you're new to Vietnamese food, you might find this place okay, but if you're looking for authentic, well-balanced pho, this is not it.

    The drinks side of the menu.
    Wes F.

    Had dinner with a few friends on a Friday night. This was my first time here. We were graciously greeted upon entering and the staff quickly put together tables for twelve. A friend and I each ordered the Garlic Noodles with Filet Mignon. We both enjoyed our meal that had the right amount of garlic. The noodles and veggies were good, but the filet, which was cut up in multiple pieces, was a bit chewy. For the added price it was acceptable. Overall, the dish was good and we would order it again. A friend next to us just had the Fresh Spring Rolls with Pork appetizer. He loved it. The spring rolls were large and arrived at the table sizzling hot. He enjoyed the rolls by wrapping them in a lettuce leaf. Another friend had the Pho Tai Filet Mignon Noodle Soup. A large bowl arrived piping hot with a lot of noodles and good amount of filet. He said the soup was excellent. Other friends near me had the Basil Stir Fry with Tofu, and a Street Fried Rice with Shrimp. They both liked their meals, however, the shrimp in the fried rice were small. Overall everyone enjoyed their meals, and I heard no major complaints. There is a limited choice of beer, wine, cocktails, and sake. Several options of non-alcoholic beverages are offered. The service was very friendly and excellent. Big shout out to our waitress, McKenna. She was great and took good care of us without being annoying. The whole staff was friendly. And McKenna was able to process separate checks for us which was much appreciated. Beware: They don't accept cash so you have to use Debit or a Credit Card. They have a 3% service fee for using any card. Shady AF! There are a few tables in their dining room and a couple of outdoor tables on the sidewalk. Street parking is usually available. Beware that the neighborhood near the restaurant is a Permit Parking District. Read the signs before parking.

    Check in casette
    Jenny S.

    Good food, good service, laid back vibes. Stopped in for happy hour. Enjoyed the hip hop music and VHS playing/check in a casette case (nice touch).

    Ryan L.

    All I can say is me and my girlfriend were coming from oc for LACMA and the pho was very disappointing. Service was ok but me and her were just so turn off of how the pho tasted very water down flavorless Broth pho.

    Half sandwich /pho lunch specials. Fantastic
    Daniel B.

    This was very good !!! And they have fantastic lunch specials for a fair price ! For around $20 you can go half Banh-mi sandwich and half pho (with high-grade filet Mignon. The bahn-mi sandwich had a refreshing taste from the citrus aspect, and à crunchiness to the bread . Even with a half-portion it was still satisfying. The pho was excellent , and the broth had a lovely and pleasing salty flavor: that's important ! The filet mignon beef was tender and juicy. Even half bowl , you theoretically should be leaving full.

    Marisol C.

    My husband and I have been hooked on this place ever since we were craving pho one night and ordered takeout from here. Now we always end up ordering the same favorites every time, the chicken spring rolls, banh mi tacos, and the filet mignon pho. Everything we've tried has been so good. The service is always quick and on point, and we love the casual atmosphere with music playing in the background. Definitely one of our go-to spots whenever we're craving pho.

    Garlic Noodles with filet mignon
    Christina D.

    Okay these garlic noodles might be the best I've ever had in LA. The filet was cooked to perfection, and there was just so much garlic in the noodles I was in heaven! Our server was super sweet and talked me into this green tea that basically had a sea salt foam on top - also great! This place had a very 90s vibe as they have a little tv where they played VHS movies! The Lion King was on while we were there. I also loved that the check came out in a little cassette case. I want to check out the happy hour next time it sounded great!

    Arthur C.

    I just got the banh mi tacos, which are soft tacos with a choice of beef, chicken, pork, or tofu, and filled with the seasoning and pickled red onions and cilantro you'd find in a banh mi. This fusion paired well and compliments well with hoisin sauce. The restaurant also has several pho and rice options.

    Street Fried Rice

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    1 month ago

    I'm writing this review as I'm sitting in the restaurant. The food is amazing and the service is unmatched. 12/10, def a must go!

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    Pho Saigon Pearl Reviews in Other Languages

    Ask the Community - Pho Saigon Pearl

    Hi does the pho Broth contain any pork?

    Hi! Our broth does not contain any pork, we use beef oxtail bones and chicken bones

    What are their hours for Christmas Eve?

    We’ll be closed on 12/24 and 12/25.

    Is it BYOB?

    They serve beer! Didn't see a charge for service

    Is there any keto options?

    Yes! We’re not dietitians, but many of our customers who are on the Keto diet come in and order stuff that is Keto friendly. We don’t know what Keto is but we know our customers swap out the rice or noodles and order more meat.

    Is there a Parking lot?

    Ample street parking. No lot.

    Do they use msg?

    It's also worth educating yourself on the affects - or lack of - caused by MSG. The original study that said it causes headaches has been scientifically proven wrong multiple times.

    Is this place kid friendly with a kids menu?

    Yes, there is a kids menu

    View All 9 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    3.7 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    MDK Noodles - Dumpling soup for the soul

    MDK Noodles

    4.1(2k reviews)
    3.3 mi•Koreatown, Wilshire Center
    •$$

    Luckily, the wait was not too long for MDK noodles on a weekend afternoon. My friends and I were…read moreseated within 10 minutes. I tried their rice cake & dumpling soup, while we all shared their pork dumplings. The soup was warm and satisfying, with chewy rice cakes and dumplings in a light, savory broth. The soup had a simple, comforting flavor that was great for a rainy day. The pork dumplings were also delicious, with a tender wrapper and flavorful, juicy filling. Solid spot for some Korean comfort food!

    I was on a work trip and had to order dinner just for myself to eat. I delivered the Spicy Kalguksu…read moreand pork dumplings, both of which were still piping hot when it arrived 20 minutes later. While this may be a factor of it being delivered, the noodles were extremely mushy. Not even slightly softer than al dente, but very bloated. I could not even finish the bowl since the noodle texture made it not that great. The spiciness of the soup seemed to overwhelm the flavor of the broth itself, which was disappointing. However, the portion sizes of both the noodle soup and dumplings were great. I could tell the quality of the ingredients was high, especially with a mountain of vegetables and 3 dumplings already coming with the bowl. The dumplings were soft and honestly the star of the meal, I would've loved a specialty sauce to go with it. The kimchi was SPICY as well but tasty. I don't want to knock it down to 3 stars as I felt like it's unfair that I got takeout, but there's a chance if I'm in town again I would rather try the original kalguksu soup in person for a chance that the noodle soup is a better texture.

    Photos
    MDK Noodles - Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.

    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.

    MDK Noodles - Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.

    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.

    MDK Noodles - AYCE Shabu & Kalguksu daily from 5pm-9pm.

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    AYCE Shabu & Kalguksu daily from 5pm-9pm.

    Tsujita Artisan Noodle - Chashu Ramen

    Tsujita Artisan Noodle

    4.1(174 reviews)
    7.3 mi•Arts District, Downtown
    •$$

    There is no better place to get dipping ramen than Tsujita!…read more The one in sawtelle always packed with a wait- this one you could walk right in! Don't bother getting anything else except the chashu tsukemen for food. It's THAT good!!! Also if you want to treat yourself- get the $6 apple juice that's won several awards. Lowkey expensive but you get why when you taste it. Best apple juice I've ever had- and I grew up in the northeast.

    I thought Tsujita Artisan Noodle was really good, though I still don't feel like I've found my…read moreperfect ramen spot yet. I ordered the spicy tonkotsu and loved the flavor, especially the chashu. I'm usually a pork belly person, but the chashu was so flavorful that I genuinely think I'll start choosing it instead from now on. Everything came out piping hot, which normally sounds like a compliment, but it was almost too hot to comfortably eat. Weirdly, we actually enjoyed the leftovers even more reheated at home. I do wish I'd tried the thicker noodles, but paying an extra $3 just to switch noodle styles felt a little ridiculous. We also tried the gyoza, which were good, but I wish they had come with a more traditional soy-based dipping sauce instead of already being dressed in chili oil. I'd definitely come back, especially to try the dipping ramen. I'd never had tsukemen before, and it sounded so good that I was already regretting not ordering it by the end of the meal.

    Photos
    Tsujita Artisan Noodle
    Tsujita Artisan Noodle - Karaage Skewer

    Karaage Skewer

    Tsujita Artisan Noodle - Spicy Tuna Bowl

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    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(10k reviews)
    7.1 mi•Little Tokyo, Downtown
    •$$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Daikokuya is a solid ramen franchise from the Bishamon group. I miss how close the Hacienda…read morelocation one back in the day, and now the closest one to me is the MPK location, but if any of my out of town, out of state, out of country friends are visiting and they have a hankering for ramen with a strong, but not super heavy kotteri flavor. The location isn't super big and it does get super busy with people putting their names on the wait list and people queueing busily outside (overflow of people waiting for many of the other restaurants along this part of the block too). Overall the ramen isn't bad, chashu is nice and fatty and tender. Ramen is rich and filling. It's nice that it already comes with an egg too and you don't have to add another one. Lots of other side dishes and combos too if someone in your party doesn't want ramen. However, with the increases in prices, the fact that there's many other options in LT, and the fact that there are other Daikokuya locations, it's an alright LT option.

    Photos
    Daikokuya Little Tokyo - Inside

    Inside

    Daikokuya Little Tokyo - Spicy Miso Ramen

    Spicy Miso Ramen

    Daikokuya Little Tokyo - Bishamon Sake

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    Bishamon Sake

    PASTA e PASTA by Allegro - Mentai pasta

    PASTA e PASTA by Allegro

    4.4(1.8k reviews)
    7.2 mi•Little Tokyo, Downtown
    •$$

    Love the pasta there! The restaurant was wonderful and they have great options of pasta. The menu…read morewas excellent and so many great quality of food to choose from. The Mentai Pasta and Squid Ink pasta were really good and so delicious. It was so creamy and nice quality of noodles. I really enjoyed the pasta with wines, it taste so fantastic. Lovely place with great ambiance.

    i'm a big fan of pasta and asian flavors, and this might be one of my favorite places in LA…read more i've been here twice now, and each time i've come right at 5pm. it's been the most seamless experience, but i've seen how the small space can get filled up quickly. i have to give props to the staff for being so attentive and efficient. the dimly lit and intimate ambience here makes you feel like you're at an italian restaurant. you even get a small salad and dinner roll with butter to start. i was impressed already -- the bread was warm and soft, and the salad dressing was surprisingly addicting. it had a tanginess that felt light and refreshing. then come the pastas, and the portions are bigger than you'd expect. three dishes are plenty for a family of four to share and experience each flavor. the mentai cream pasta is my favorite, and as someone who loves creamy and almost-sweet flavors, i'll pick it every time. the only complaint my family had was that all the pastas used the same spaghetti noodle, which does take away the opportunity for each dish to stand out on its own. the fuller you get, the more the pastas start to blend in taste -- but still to me a delicious, unable-to-stop-eating taste nonetheless.

    Photos
    PASTA e PASTA by Allegro - Inside

    Inside

    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Pho Saigon Pearl - vietnamese - Updated September 2026

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