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    Pho Ninh Kieu

    4.4 (665 reviews)
    ModerateVietnamese, Noodles
    Open 11:00 am - 8:00 pm

    Order Pho Ninh Kieu Takeout or Delivery

    Pho Ninh Kieu Photos

    PHO NINH KIEU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Ninh Kieu

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    Dining Area
    Michelle M.

    The owner is very friendly and welcoming. The food is fresh and delicious! The hot appetizers are straight from the chef that you need to eat them slowly. Nice simple ambiance with a touch of Vietnamese culture. BYO.

    Puddy M.

    This place was sooooo good! Broth was very flavorful. The grilled beef ribs were delicious. I also really liked the summer (spring) rolls, the peanut sauce was really good. Service was friendly and quick. And the place is so cute. It's in a small plaza but no issues with parking.

    Bone-in beef rib

    We ordered the bone-in beef rib, ox tail pho, and P3. The bone-in beef was so tender, the bone came right off. The ox-tail was tender, but the ox tails are too small. The P3 brisket, round eye, and beef round was good. The only negative is for 3 people, they are cheap with the bean sprouts and jalapeño! The service was quick. The is our 2nd time going here and they do not disappoint!

    Nicole P.

    Pho always hits the spot on a chilly fall day! My husband and I decided to try out a new pho spot from our usual and enjoyed Pho Ninh Kieu. I enjoyed the vermicelli with grilled pork and egg rolls. The pork was the best part, delicious and so flavorful! My husband had the large pho combo. He mentioned there was lots of meat which was tasty but the broth could be more flavorful. We also shared the durian shake which we both thought could have had a stronger durian flavor. Overall the place was nicely decorated and the service was so friendly!

    Sarah C.

    I've been to Pho Ninh Kieu twice now, with the first visit having been in the heat of summer when their air conditioner was broken. During that visit, I was able to order a mushroom broth veggie pho but was sad to learn that they don't offer a smaller size bowl. Other pho dishes have the option to downsize, but the noodles and veggies can't be, which I find odd. The pho was delicious and I returned for lunch recently to hit the spot on a cold winter day. I was sitting there for a bit while waiting for my friend to arrive and perused the menu. I decided to order the veggie pho again and upon arriving, my friend planned to opt for the beef. Someone came to take our order and when I asked for my pho, they told me they had no mushroom or chicken broth available. I would have liked to have been informed of this while I was sitting there waiting. I requested more time to figure out what to order, and the (assuming) owner came to our table. I asked if it was possible to order the pho and add hot water as a broth substitute so I could season it myself with the provided herbs and flavorings at the table. I was met with resistance, but I didn't see why it would be a big deal. Some other items were recommended, but I explained I needed vegetarian and gluten-free options. Eventually, I was swayed to order a veggie fried rice. Sometime later, the owner brought out a bowl of the veggie pho for me and said the kitchen was able to make a broth for it. I was super appreciative of the gesture and got to enjoy some delicious pho. The effort was there and that's the kind of thing that will keep me coming back.

    Karina U.

    Recently visited after being GF for the past couple years and was excited to be able to eat any of the soups. I got the p3 soup at the recommendation of our waiter and the broth was very complex and delicious. The meat was a little on the chewy side so I would try to substitute that next time because otherwise the flavor was great. We also got shrimp summer rolls to start and they were so fresh and tasty with the sauce. Thai iced tea was delicious but a little too sweet so I would ask for less sugar next time. Overall, still my go to spot for pho!

    Jenny L.

    Food: The pho was a delicious and satisfying meal. The broth was flavorful, the noodles were cooked perfectly, and the meat was tender. Loved how attentive they were when they were serving our pho- was making sure we were able to enjoy it while it was still fresh and hot. Cost: The prices were very reasonable, especially considering the quality and quantity of the food. Environment: The restaurant was clean and spacious, providing a comfortable dining experience. Service: The service was efficient and friendly. The food was served promptly. Uniqueness: While the pho was excellent- it's a great spot for a classic bowl of pho. If i'm around the area, would be more than happy to stop by again to have another bowl of their delicious pho and maybe even try some of their other dishes as well this time.

    Eye of round and flank pho
    Susan G.

    The restaurant has a good sit-down space and is decorated well but we did a takeout order of eye of round and flank pho. It was easy to place the order over the phone. The broth was in its own container. Noodles and meat were in another container, and sprouts, jalapeno and lime were in a Ziploc bag. I appreciated the packing. The broth is flavorful and the meal is the perfect bowl of comfort at the end of the day.

    B1. Grilled Pork Vermicelli
    Danielle R.

    Perfect local place for no-frills Vietnamese food! The service was fast and attentive. The decor inside was modern and they had beautiful light fixtures. I ordered three dishes: * Pork Baos - 7.5/10 - Not a traditional dish but delicious nonetheless. The pork was fatty and paired well with the pickled vegetables. * Grilled Lean Pork Thin Vermicelli - 8.5/10 - I love Vietnamese grilled pork for the slightly charred flavor and sweet marinade. I would have liked a few more ingredients in the dipping sauce like garlic and chilis. * Pho Ninh Kieu - 8.5/10 - The broth was a little sweeter than what I'm used to in pho, but it was still fragrant and delicious. They gave a hefty serving of noodles and they were cooked just right. Overall, I would come again if I were craving inexpensive Vietnamese food. There is convenient parking and plenty of seats.

    Sanjay G.

    Pho Ninh Kieu is a Vietnamese restaurant, tucked away alongside Sukhadia in a row of other businesses. They have shifted to an adjacent place and remodeled their restaurant in the new Avtar. The timing was a little odd for me (it closes at 8 PM) so we reached there by 730. It was Wednesday night and hardly 2-3 tables were occupied, we waited for the server to get the table but no one showed up, so we got settled ourselves. Again, waited for the server to bring the menu, but helped ourselves to pick from the adjacent table. Most Vietnamese food is harmonious, healthy, light to eat, colorful, and very diet-friendly- that's what I heard. We ordered- * Grilled Chicken Summer - rolled in rice paper, I did not find it wow types - 2.5/5 * Shrimp Bao - soft bao with shrimp - it was good * Chicken Fried Rice: Best item on the table :D * Grilled Chicken Pho: Pho - it was just boiled noodles with veggies. Not even a suggestion by the server/owner that - hey eat it with this or mix some sauce. I was mixing sauces (kept at the table) to make it edible. Like what and how to mix so that we can eat that. I might sound ignorant but hey if I am new to your cuisine, help me out. * Shredded Chicken Rice Noodles Soup: same case with chicken soup as well. not sure it was supposed to be that way, but have it edible man. * Grilled Chicken Rice Vermicelli: Vermicelli- it's a cold dish, and again they have just mixed cold noodles with veggies and no sauces. it was left on us how and what to mix to make it edible. it was no fun. I might sound orthodox and controversial, but on the contrary, I did not like the food. and the best item was chicken fried rice. The grilled chicken they served- the same type of chicken in every dish, from appetizer to Pho to rice vermicelli. Service: it was on the slower side, with 2 folks (I guess a couple runs this restaurant), and from beginning to end, we had to wait for service. Ambiance: it's new and fancy, classic find dine-in feel. Price: reasonable.

    Kate B.

    The pho at this place is the real deal- the broth has such a deep, rich flavor and everything in the soup enhanced the dish. My friend and I got the shrimp pho and pork buns and they were We went on a weekday so it wasn't super packed, but the low lights and hanging pictures created a nice chill atmosphere. This is going to be my new go to pho spot in town.

    A12. Grilled Pork Buns
    Hartaj S.

    Was driving from NYC to Canfield Ohio. Stopped to get some gas, was hungry and drove by this restaurant. I just knew I had to get some Pho! Restaurant heater was not working, but vibe was chill and friendly. Owner gave me a warmer seat and we got down to business. The business of eating a delicious meal, well prepared and served with love. I had the beef pho and the pork buns. I wish I had a bigger stomach, because I would have 2X to 3X as much food. It was that good. And i write as a New Yorker, used to getting excellent pho in that city. Thanks you so much.

    A8. Grilled Chicken Banh My

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    5 months ago

    Very tasty noodle dish. But not enough broth. They didnt raise a price but minimizes noodle & broth like Big Mc.

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    Pho Ninh Kieu Reviews in Other Languages

    Ask the Community - Pho Ninh Kieu

    Is there gluten in the broth they use? Is there gluten in the rice noodles? If no, is there gluten anywhere else in the pho?…

    I'm not sure about the broth, but usually rice noodles have no gluten. I'll ask next time I'm there. I'm actually gluten sensitive, not celiac, and I've not noticed any problems when I eat there.

    Do they use MSG?

    I'm not sure, but I agree with Christopher's response. If you are anti-MSG, you should probably stop eating Lay's potato chips, Doritos, and Ruffles because they all have MSG.

    View All 3 Questions

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    Shan Shan Noodles

    Shan Shan Noodles

    4.3(685 reviews)
    0.6 mi
    $$

    Let me get one thing straight. Shan Shan Noodles doesn't care about this review. They don't care if…read moreyou come. Why? Because they are busy AF. They are buzzing. We went for the first time Sunday at like 3pm? Full. Take out orders flying out the door. It's a cute place. Standard strip mall aesthetic. But they do have a window where you can see them hand pulling the noodles. That's right, hand pulling the noodles which is the main attraction. The food is from the North Western part of China near Pakistan so there are some Indian influences like their Cumin lamb and pulled noodles one of their most popular dishes. But I'm getting ahead of myself. With my vegetarian wife who as usual ruins everything by insisting we order vegetarian appetizers. Scallion pancakes were delicious. No pictures because we ate them immediately. Pan fried dumpling. 9 of them. That's a big portion. And it was like 9-10 bucks? They make their own dumpling wrappers, their own dipping sauces. Dumplings were very good. You could really taste the vegetables. Focused on the quality of the ingredients. My wife had the hand pulled noodles in hot oil. Marked spicy it was American spicy. Did not blow your head off. O enjoyed them. They give you a pair of scissors. Because it's one long noodle. Do not use them on your birthday. More on that later. I had the aforementioned cumin lamb and pulled noodles. I liked it but it was overwhelmingly cumin flavored which obviously is the point of cumin lamb. I'm not saying over seasoned I'm just saying it announced itself as this is cumin lamb. Period. We also had bubble tea! How fun is that? My wife had taro which they made with non dairy milk for her. I had pomegranate with exploding bubbles. Never had those before. Also super fun. They did not explode in an American way or even a Chinese way as both countries let's face it are pretty well known for making things explode. No in a pleasant way. Waitress was delightful we had obviously a long conversation about the food and the restaurant. The scissors are for Americans who share their food. In China you would eat the noodles slurp them without cutting them because eating long noodles especially on your birthday is supposed to promote a long life. We did not learn this until after cutting my wife's noodles. It was her birthday. I will miss her but also look forward to meat based appetizers. One door closes and all that. They also own the bakery a few doors down. Very light chiffon style cakes. Not too sweet. Chocolate Oreo cake. I asked if that was very traditional. Oh how we laughed at my hilarious joke.

    We came here after it being recommended to us by a tea shop in Boonton. Coming in for some hot…read moreChinese food while it's bitter cold outside certainly hits just the right spot and starting with the steamed beef dumplings was a great choice. The dumplings were flavorful, hot, and perfectly steamed. They were definitely the highlight of our meal. Next came the beef pancake which was crunchy, chewy, had excellent flavor, but slightly heavy on the sauce. Lastly, was the braised beef noodle soup. The broth's flavor was on the mild side, whilst relying on the spice's heat to shine as the primary flavor. The beef was also mild, but especially tender. There was also a good amount of proteins in the soup and the hand pulled noodles were perfectly thick and chewy. Overall it was a great dish for a chilly night out.

    Photos
    Shan Shan Noodles - You can watch the guy back there make the hand pulled noodles.

    You can watch the guy back there make the hand pulled noodles.

    Shan Shan Noodles
    Shan Shan Noodles

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    Noodle Wong - Shrimp Dim Sum

    Noodle Wong

    3.2(166 reviews)
    1.3 mi
    $$

    What an unassumingly great establishment for casual dim sum and traditional chinese…read more I love noodle lee/ noodle wong for that reason: that it is absolutely simple, clean and well done. I came here on a sunday for the dim sum abd it was quiet, but if you place an order in it comes out fresh. The shrimp rice rolls are soft and succulent, the shrimp being very large. Served with soy vinegar sauce. My favorite is the shrimp shumai, full of shrimp and no BS filler. The shrimp dumpling is my third favorite and the fried shrimp ball being my least. Ordered chinese broccoli on the side, very well done. And of course, we always have hot tea on standby pairs well to wash down all the salt. But my absolute favorite is their salt pepper shrimp, light fry coating . The servers are very attentive and quick to place your order. I love this place for a local dim sum and their variety shrimp options. Noodle Lee/Wong is a

    Don't let the exterior fool you, the sign at Noodle Wong (now Noodle Lee) looks like a standard…read morefast-food joint, but inside you'll find actual authentic Cantonese food and dim sum. While the dim sum itself is relatively mediocre compared to what you'd find in the city, it's currently the only solid option in the immediate area. It's a "better than nothing" spot that hits the spot when you don't want to make the trek to Edison or NYC!

    Photos
    Noodle Wong - Pork buns and sticky rice

    Pork buns and sticky rice

    Noodle Wong
    Noodle Wong - I know it says Noodle Lee  But its actually Noodle Wong when you Google  Store front

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    I know it says Noodle Lee But its actually Noodle Wong when you Google Store front

    Let's Noodle

    Let's Noodle

    4.0(46 reviews)
    8.2 mi

    I think I just found my new favorite spot for Spicy Beef Noodle Soup. I was impressed with the…read morequality of ingredients and the overall balance of the dish. The meat was the correct type of meat for the dish, beef shank, and every piece was wonderfully tender. The noodles tasted like homemade noodles and had a really nice bite to it. It wasn't too firm or soggy. The broth was flavorful and complex with chili oil for added kick and the added fresh scallions and cilantro really brightened up the dish. The dish by itself was 5/5 stars. I'm surprised I hadn't tried Let's Noodle sooner since it's across the street from one my favorite ramen spots in the area, Ju Ichi. Let's Noodle optimizes a "Hole in the Wall" restaurant, very unassuming but it delivers authentic Asian flavors and delicious noodles. Although I didn't try it, Let's Noodle lets you craft your own noodles with choices of sauce and protein. The interior had very limited seating but a cute bar style table looking out toward the street. The windows where I sat had a nice large ledge which was super convenient to put my bag so it's out of the way and off the ground. The food came out pretty fast despite there only being 3 staff members that I saw - a front desk cashier who doubled as a server to deliver food when ready and 2 kitchen staff. The price was a little above average for what you'd expect for a non-full service restaurant, but it wasn't horrible either considering how close it is to the Green in Morristown. The pork buns I had were tasty but the pork mince inside was minced a bit too finely for my taste. It almost resembled a paste when it should have had a more structured and juicy bite. It was still enjoyable but it wasn't the star of the show. After I finished dinner, I decided to also try the Dan Dan Noodles to go. The takeout container nicely separated the noodles from the sauce so the noodles wouldn't get soggy when I got home. The sauce was flavorful and the noodles had great texture but once again, the pork was so finely minced, like the pork buns, that it really detracted from the quality of what was otherwise a fantastic dish. Overall, my experience was great. I love authentic hole in the wall spots and I am excited to go back to try the other dishes I missed!

    We came here today on a whim. I ordered the spicy beef noodle soup. It was awesome. The noodles…read morewere cooked perfect. They had good bite to the spice. The beef was tender and well prepared. My wife had the crispy chicken noodle soup, and that chicken was great. Hers not so spicy but she asked. The people were great kind and polite. The atmosphere is cozy, quiet, small but we had a good time.

    Photos
    Let's Noodle - Front desk

    Front desk

    Let's Noodle - Spicy Beef Noodle Soup

    Spicy Beef Noodle Soup

    Let's Noodle - Outside

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    Outside

    Shimiaodao Yunnan Rice Noodle - Katsudon

    Shimiaodao Yunnan Rice Noodle

    4.3(12 reviews)
    3.6 mi

    Surprisingly good spot inside Kam Man. I got the sour cabbage fish rice noodle and the portion was…read morehuge -- tons of toppings and super tender fish. Really comforting on a cold day. We also tried the tomato beef noodles and braised pork belly rice -- both tasty and very filling. Nothing fancy for dining in, but the food is solid and portions are generous. Great for a quick, warm meal after grocery shopping.

    Couple of weeks ago I was pleasantly surprised to see that this long forgotten corner of the Kam…read moreMan Asian supermarket had a new tenant, and offering dishes previously unseen in well, most of Jersey really. Didn't get a chance to try it out until yesterday and man, we were missing out. The yunnan rice noodle soups are so good, and different, from the more commonly found Asian noodles; ramen, udon, pho, etc. Not going to say that it's better than the others but it's absolutely fantastic that there's another option now when you just want a warm, comforting noodle soup. Especially since winter is coming. The setup is more akin to a food court than a restaurant so the small seating area is shared with Kam Man and all the tableware/utensils are plastic and disposable. There's a door to the outside basically right there though so unless you're seated to either side of it you get blasted w/cold air every time someone enters or exits. For my first visit I went with their "pickled pepper soup rice noodle w/beef stew" (A8) and it was very good. The soup was flavorful and the noodles were perfect; fresh & not mushy at all. And digging through the bowl was like going on a treasure hunt for lil' yummy morsels: a quail egg here, some wood ear there, a random piece of thinly sliced ham, good stuff. However, for those of you w/nut allergies, they do add roasted peanuts to some of their dishes so you'll probably want to tell them to not add them to your food. The only minor neg with the dish was that the beef brisket was a tad tougher than I'd like. But if brisket isn't your thing, they also have the same dish but with "beef roll" (A7) which I found to be an odd translation for basically thinly sliced beef. I was so enamored w/this noodle soup that I brought my wife the very next day. I went with the same soup base but w/fish fillet (A9) this time and it was just as good as the first time. I will definitely have to come more often to try out their other offerings. I also noticed that they have rice based dishes as well in case you get tired of noodles. So anyway, I'll definitely be visiting a lot more and I really hope they stick around longer than the previous eateries at this location. And while it would be nice (if not really feasible) to get your food in 10 seconds as their name implies, so far their food has definitely been worth the wait.

    Photos
    Shimiaodao Yunnan Rice Noodle - Inside

    Inside

    Shimiaodao Yunnan Rice Noodle - Secret Pork Belly over rice

    Secret Pork Belly over rice

    Shimiaodao Yunnan Rice Noodle - Lunch

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    Lunch

    Spicy chef - Menu

    Spicy chef

    4.4(60 reviews)
    3.7 mi
    $$

    Went out for lunch with about 20 people from Lifetime Athletic Club to celebrate a birthday…read more The waitstaff was extremely accommodating, food was delicious; will definitely go back!

    I've been here easily a dozen times. It's one of the best NJ Chinese restaurants in NJ. Szechuan,…read moreHunan and, as they put it, American Chinese food is available. It's sort of Flushing very West. Often we are among the few diners who are not Asian. Food is excellent, authentic and reasonable. Yes I said reasonable. Quantities are large and often you take home leftovers for tomorrow. The kitchen is very accommodating to vegetarians, or just don't eat some food like pork and those who want less spicy food. Great dishes - I go with several mostly adventurous eaters so here goes - Cumin Lamb, Dan Dan noodles, Beef and Tripe with Chili Sauce (true confession I love tripe), Hot and Sour soup, Hunan Fried Fish with Spicy Sauce, Hunan Whole Braised Fish and Sichuan Mapo and Sichuan Fried Fish. One absolutely wonderful dish is Eggs with Tomatoes, which is sort of street food in China, as well as in many other cultures. It's simple and delicious. I've taken to making it at home using a New York Times recipe. But don't think the "regular" dishes aren't prepared with the same care and aren't as tasty. They are. The setting is pleasant and they have several tables with Lazy Susans so you can swirl food around. Service is prompt and quick. And if you get a dinner, you get ice cream!

    Photos
    Spicy chef
    Spicy chef - Fried fish fillet, Specialty Spicy Stir Fried Lamb with Vegetables, Specialty Stir Fried Beef with Vegetables, Beef Peppercorn Stew

    Fried fish fillet, Specialty Spicy Stir Fried Lamb with Vegetables, Specialty Stir Fried Beef with Vegetables, Beef Peppercorn Stew

    Spicy chef - Menu

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    Menu

    Pho Ninh Kieu - vietnamese - Updated June 2026

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