Came for brunch for Father's Day So so good still!…read moreWe ordered the crab omelette over garlic rice, Thai tea French toast, khao soi eggs Benedict, all of it was incredible. So consistent and delicious And kid friendly! My nephew had a great meal and it came w little kiddy fizzy drink w an umbrella. Adorbs.

I had to come back here to Chiang Mai for their food and service…read more This time I brought my family. And I must say the food was awesome and the service was top notch. The service was even better than my last visit. I would give above 5 stars if it was available. We ordered 1. Wagyu dumplings appetizer. While the price was pretty high for 4 dumplings at $12. The flavours and spices were amazing. 2. Crab fried rice. The dish was well presented and flavourful 3. Lobster grilled cheese Not our favourite dish of the day but the home fries were a nice touch and crispy. 4. Pad kee mao with shrimp This dish was the star of the show. The shrimps were jumbo and fresh and the noodles were very bouncy (you could tell they were handmade) 5. Thai tea tiramisu While soft and delectable. It wasn't worth the $14 price tag. I complained about some prices but overall the whole meal was only $120 and $150 including tip. So, I believe the value compared to the price was very very reasonable considering the prices of dining out these days. I will definitely be back and I give a strong recommendation to visit this location of Chiang Mai.

The food was very flavourful and spicy (at least for me). We had the Kor Moo Gaeng Kua $25.95…read more(coconut curry with pork jowl), the Braised Beef Mas Sa Man $22.95 (tamarind coconut red curry, peanut, and potato), Goong Moun $15.95 (tofu w/ shrimp spring roll) for appetizers, and a mango sticky rice for dessert. Both the coconut curry and tamarind coconut red curry have very rich, creamy, and flavourful sauces. We had the spice level mild for both dishes, but that was still too hot for me, personally. That has nothing wrong to do with the dishes, but just my personal tolerance level. The coconut curry was a treat to eat. The pork jowl was very gummy and chewy. There was also a fried, battered leaf in the dish to provide a crunchy texture to the dish. The tamarind curry was equally as good. The braised beef was a little sweet and tender. There are also nuts in the dish to provide that crunchy texture. The tofu spring rolls we ordered provided much needed relief from the spiciness of the curry dishes. I would have some spring rolls in between to help subside the spicy sensation of the chilis. The spring rolls was surprisingly filling. Our group of 2 was not able to finish all of the tofu rolls and had to take some home. We ended the dish with a delightful order of mango sticky rice. It was another order that helped counteract the the spicy, burning sensation my tongue was having. We appriciated the vibe and look of the place. There were properly thought out furnishings around the space and the walls. Service was also top tier. Our waiter was very patient explaning the dish description, the spice levels, and also saying how the dish is pronounced.

This was an amazing restaurant. The dishes tasted so good. It got rewarded from Michelin since…read more2022. When we called in around 2pm to reserve 6pm table, they were full, only have a spot at 5:30pm and dining time for 1.5 hours. They were pretty busy when we arrived around 5:45pm. And so many people waited outside for tables. We were lucky to book it in advanced. The server was so nice and patient to introduce the popular dishes to us. I couldn't tell by the name of the dish, but I remember what she told me the good ones. The App we ordered the shrimp rolls (Goong Moun $15.95). There were 4 big rolls. The meat was shrimp and port mixed, a little bit spicy and salty. You must dip the fish sweet sauce together, that would make it tasty and not that salty. The main we got a pork curry dish and Tom Yum beef mild (Leng Tom Yum $35.95). My little girl loved the beef without the Tom Yum sauce so much. But I liked the curry sauce more, however, there was no veggies in it. This one was a bit expensive (Kor Moo Gaeng Kua $25.95) with a few pieces of pork only. The 2 main dishes were both come with rice. We ended up with packing up the rice and the sauce home for another meal. It's really tasty meal, and we would definitely come back again for other dishes.

This is my second visit here and it did not disappoint. The…read moreservice was phenomenal and the food matched the service. 5 stars all the way. Here is what we ordered. 1. Small appetizers platter. Everything was fresh and crispy and the flavours wowed us 2. Large beef hot pot. We were served the noodles and accompaniments separately from the broth which made it unique and freshness guaranteed 3. Fresh crab and omelet fried rice The best dish we had ordered tonight. It is a must try and we will continue to order this in future visits. 4. Pad Thai noodles with beef The flavours were there but I think this dish goes better with shrimp. Definitely a change for next time. Overall this place rocks We will definitely be back and I recommend this Thai restaurant for all your authentic Thai dishes done right.

This place has a very modern decor & serves mostly legit Thai food (not Pad Thai cooked with…read moreketchup). Crab rangoon notwithstanding. Mango salad was decent. The mango was slightly too ripe but it was not unpleasant; the mango was cut too thick though. It was the first time I'd had a non spicy Thai mango salad & the dressing was lacking tartness.  Crab fried rice was well fried with quite a lot of crab. The egg on top was fluffy & pretty thick. Soft shell crab was crispy & fresh but slightly too moist. Lime was extremely juicy (like calamansi level juicy, which it is replacing after all). The dish was served with seafood sauce which was good & fish sauce  (normal). Previously, Medium tom yum soup hotpot had 6 prawns. The peppers were not legit but the taste was legit. The prawns were fresh & plump. BBQ pork jowl was tasty. It had a good texture though I've had more tender before. Deep fried papaya salad was good: crispy with a refreshing sauce Thai volcano ribs (medium): small came with 3 ribs & large 5. It was a simple stock & taste. They were very tender. The taste was not that special. Mango sticky rice was good with reasonably sweet mango & a nice pairing with coconut sauce & rice. Homemade coconut ice cream was good with the trademark intense coconut flavour of Thai coconut ice cream. The pairing with rice, fruit & nuts was nice.

The décor here is unique and cozy, making it a comfortable spot to sit down and enjoy a meal…read more Service was average, nothing bad, just not particularly memorable. I was dining solo today, so I only ordered one dish: the Khao Soi Soft‑Shell Crab, which was marked as a recommended item on the menu. The curry noodle soup itself was delicious, with that classic Thai‑style sweet curry flavour. But the protein‑to‑noodle ratio was disappointing. It was a serious noodle overload, noodles in the soup plus a pile of crispy fried egg noodles on top. Carb coma incoming. The toppings were minimal: a few bean sprouts and a small fried soft‑shell crab. The crab was tasty, but overall the dish didn't feel like good value for the price. It's something I'm glad I tried once, but I'd move on to another dish next time.

Food 5/5 Service 5/5…read moreAmbiance 3.5/5 Food I came here for a snack after a haircut at a salon nearby. Hubby had already been here & was waiting for me. He had the fried chicken wings & said they were delicious. When I arrived I ordered the beef pad thai. It came relatively quickly & was really delicious. I would definitely come back & try some other dishes. Service I was surprised that my husband & I were the only people in the restaurant. Hubby said that they had been doing mostly take out orders. In any case, service was attentive & polite. There was a young man who took my order and another lady who was preparing things around the restaurant. It was relaxed and a nice atmosphere. Ambiance It's very colourful inside the restaurant. The walls are painted with cute designs. I liked it. The washrooms are down the hall on the main level. I didn't like how cluttered that hallway is though. I hope they clear away some of the restaurant supplies from that hallway to the bathroom. The women's washroom was clean. However one of the cabinets in the washroom was full of dust on the top. It's kind of strange because the toilet & sink itself were very clean. Overall I think if they did a few improvements I would rate the ambiance of the restaurant better than 3.5. The food & service were otherwise really good here. Next time I'm in the area I will come back & try a different dish.

We have eaten at uptown location, so we had high expectations and we were not disappointed. The two…read moreof us had Tom Yum shrimp soup which had tomato and yam with four large prawns in the soup. The chicken wings were made particularly tasty from the dipping sauce, The beef pad see ew was good. Our fish green curry was excellent. The fish was cooked perfectly. The curry and the soup each come with rice served in a leaf. Although we were full, we ordered the mango sticky rice because it was highly recommended, It was excellent, because the mango was ripe. We waited 35 minutes to be seated and were told the expected time. Once we ordered, the food arrived promptly, water was refilled frequently, dirty plates were removed to make room for dishes. This restaurant is a popular spot with a well deserved reputation. All guests had a good time. Definitely would return.

Im back!!!! This place just keeps me amazed with every dish. Unbelievably delicious, you have…read moretobfind your way here if ever in the vicinity of an hour or so. Today I started with a 1L of Sapporo. Then to warm up my appetite, a starter Shrimp Tom Yum. Followed by the AMAZING Plah Nua 'Beef Salad'. Finished my dinner with the Chicken Gaeng Massaman 'Massaman Curry' made with Tamarind curry, coconut milk, potatoes, pearl white onions. Every experience has been incredible. The staff all are wonderful, polite, attentive and the playlist tonight was making my dining experience even better. The staff rocks! Until next time, might be Wednesday... we'll see.

Their Sala Pad Thai with shrimp ($24) is what keeps me coming back. Diners can choose between glass…read moreor rice noodles, and I always opt for rice - the flatter shape clings better to the sauce and minced peanuts. The noodles are cooked just right, retaining a pleasant chew, and coated in just enough of that sweet, sour, and savoury tamarind sauce to flavour the dish without drowning it. The wok hay still shines through. True to form, it arrives wrapped in a delicate lattice egg crepe, which is not essential for flavour, but undeniably pretty and giving the dish a regal finish. On a previous visit, I made the mistake of ordering dishes too spicy. This time, the server seemed to instinctively know better and brought the khao pad tom yum with chicken ($21) at a medium spice level. The fried rice was a full-on flavour bomb: punchy tom yum paste layered with aromatic onions, peppers, and fresh herbs. And the aroma? Absolutely intoxicating. I'd highly recommend splurging a little and ordering from the "premium beef" section. The khaw waan beef green curry ($27.50) uses "finger beef," a well-marbled cut carved from between rib bones. The result is deeply flavourful, incredibly tender meat with a luscious gelatinous ribbon of cartilage that adds richness. Green curry can often become too sweet or heavy on coconut, but Sala strikes the balance beautifully. It's creamy without being nauseating, with bold curry flavours still front and centre. The sauce is excellent spooned over the cone of steamed rice and soaking into the tender eggplant scattered throughout. Since my first visit, portion sizes have noticeably increased... we left with a doggy bag of leftovers. Everything arrives well-seasoned on its own, but for those who like to tweak, Sala offers a set of "flavour boosters" so you can dial up the salty, sweet, sour, or spicy elements. Personally, I didn't touch them and found the food didn't need any extra help.

The restaurant has a nice, modern vibe but feels casual and welcoming…read more The pad Thai and khao soi were good, flavorful, and comforting, though not overly complex. Portions are decent, but some dishes could have used a little more seasoning. Drinks are solid, though a couple of the cocktails were a bit too sweet for my taste. Service was friendly, but it got a little slow during busy moments. Overall, a solid choice for a casual Thai meal in Toronto--worth a visit if you want tasty food without the fuss

I have often declared my love for Thai cuisine and I've had some of the best that the city has to…read moreoffer. Add Pik Thai to the list, especially with their cozy dining room and large patio, located in Toronto's Roncesvalles Village neighbourhood. Our meal started, with their delicious Laab Moo, huge Cocktail Shrimps, and their Signature Chicken Satay skewers. Great start! That was soon followed by their Pineapple Fried Rice with Chicken, Pad See Ew with Pork Belly, Khao Soi with Fish, and Phanang Curry with Chicken. Every dish was perfectly prepared, attractively presented, and very tasty. Every bite was a treat! The Khao Soi with Fish, however, stood out as our favourite. It checked all the boxes - presentation, texture, and flavour. Great dish! For dessert and beverages, we had a very delicious and attractive Chocolate Mousse Cake, and Mango Sticky Rice. The mousse cake was not what I expected from a Thai restaurant but it was really good! Their Thai Iced Tea, Thai Green Tea, and Mango Slush really hit the spot - very refreshing. The owners, Monica and Tass, are friendly and welcoming. making you feel at home. This is a good spot, worth exploring! For great tasting Thai food with a cozy ambiance, check out Pik Thai Restaurant at 414 Roncesvalles Ave, Toronto.

If you're craving authentic Thai flavors, this place is a real gem! From their savory dishes to…read morevibrant flavors, Pik Thai delivers every time. The stir-fried vegetables paired with fragrant jasmine rice topped with a perfectly fried egg is simply a comfort dish done right. If you love a good curry, their rich and creamy offerings, like the one I tried, are packed with taste and spice, leaving your taste buds in a dance. The ambiance is bright and modern, with lovely decor that creates a relaxed atmosphere. The seating is comfortable and spacious, perfect for a casual meal or gathering with friends. Great for a meal with friends or family, and their service is efficient without being rushed. The only downside would be that it can get a bit busy, but it's certainly worth the wait. Definitely a place to return to!

Met up with a friend here for dinner after work. Heard about this place and decided to check it…read moreout. First off, be warned parking is a bit of disaster with not many spots for all the businesses and might have make a few loops before a spot opens up. We ordered 3 dishes to share. First was the the deep fried soft shell crabs. They were ok, I found them on the saltier side and probably wouldn't order them again. The main dish was the Pad See Ewe. It was nicely prepared with just the right amount of sweetness and spice. Last we had the Duck Panang curry. Was a tad on the sweet side, but the duck was a nice portion and perfectly cooked. I like more than my friend, but i think it was more of a preference. Service was very good. We had three people checking in on us throughout our meal.

The Danforth outpost of this Thai food group is a fave for us. From the sweet potato fritters to…read morethe shrimp rolls to the Pad Thai it's one of the best Thai restaurants in the area. Service is always friendly and prompt. Please note that it isn't a huge restaurant, so if you want to be sure to get in, I recommend reservations. Located steps from Chester Subway TTC - easy to get to by transit. Street and Green P lots nearby. My fave is their Shrimp Pad Thai! Give them a try!