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    Pho Tastic Too

    3.7 (7 reviews)
    Open 10:30 am - 9:30 pm

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    Guajillo's On The Island - Green Chile Enchiladas!!!

    Guajillo's On The Island

    4.7(281 reviews)
    13.5 mi
    $$

    This place came HIGHLY recommended to us from my family. They said this is where you get authentic…read moreMexican cuisine. As a vegan, that made me excited because actual Mexican food usually has less cheese and can be made vegan. The business is quaint. There was a friendly hostess to welcome us in and our server was very hospitable. We ordered the chile relleno without cheese, zucchini in pasilla pepper sauce, and mole verde off the vegetarian options on the menu. We also enjoyed guacamole and chips. Our server was happy to accommodate our vegan modifications and it was really easy to communicate with him. The flavors are just WOW! Hands down the best guacamole of my life. The sauces are vibrant and rich. Everything tasted so fresh. And the prices for this quality of food cannot be beat. My husband and I literally licked sauce off the plates to make sure we did not miss one ounce of that authentic Mexican flavor. This place is top of our list of businesses to visit next time we are in town visiting family. We had an incredible experience and cannot wait to continue to explore the vegetarian menu options.

    After searching online for places with strong ratings (4.5 stars or higher), we decided to try…read moreGuajillos. Unfortunately, our experience didn't match the reviews. I'm not a professional food critic, but I do know seasoning, regional Mexican flavors, and what well‑prepared food should taste like -- and this just wasn't it for us. The restaurant didn't feel well-kept, and it appeared that only one server and one cook were working, plus we and another couple were the only ones there. We were served chips and salsa to start. The salsa, a taquera‑style orange sauce, was actually the best part of the meal. The chips, however, were extremely hard, not fresh, and definitely not warm. They looked house‑made, but whatever they were fried in made them almost inedible. I ordered the ribeye street tacos, and the steak was overcooked, had an odd taste, and wasn't enjoyable. I asked for extra cilantro and onions, which didn't happen, and the chimichurri they brought out was basically oil with a few seasonings floating in it. I almost complimented the Dr Pepper because it had a unique sweetness -- until I realized why. The red glass had visible staining on the inside. When I wiped the rim with my napkin, it came off dirty. They also don't offer straws, so whatever residue was in that glass is what you end up drinking. Between the food quality, the cleanliness concerns, and the overall condition of the restaurant, this was a no for us. How this place has earned such high mentions is honestly beyond me.

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    Guajillo's On The Island
    Guajillo's On The Island
    Guajillo's On The Island

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    Elizabeth’s - Turkish eggs and lamb sausage

    Elizabeth’s

    4.5(64 reviews)
    7.7 mi

    LOVED everything about this place!…read more The service was amazing! The food & drinks were the best! I got the Holly GoLightly cocktail which was made with Grey Goose vodka, honey, suze & tea. Delicious! Had to have 2. We tried the tuna crudo, a shrimp dish and a flatbread. Loved the shrimp!

    A divine experience! My husband and I had brunch at Elizabeth's on a Sunday morning. It's tucked…read moreaway in the art museum and was a little confusing to get to but the officer at the front desk was helpful. This was minor and the only downside to our visit. The restaurant itself has a luxurious, warm, and welcoming atmosphere that almost seems to transport you out of Corpus. There are great views of the Lexington and the Texas State Aquarium. We even saw some dolphins swim by! The food was fantastic. It was a cold day, so I ordered the shakshuka and my husband had the Turkish eggs and lamb sausage. The flavors were rich and bold. Both the house made foccacia and the baguette paired well with the tomato sauce. I was also a huge fan of the olive oil mixed with saba that came with the bread board. It gave the fruitiness of the oil a more complex sweetness. We finished off with the baklava which was also superb. Parking was ample and prices were very reasonable considering how much we ordered and the quality of food we got. Will be back to visit soon! This place was an absolute gem.

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    Elizabeth’s - View!!

    View!!

    Elizabeth’s - House made foccacia from breadboard. Comes baguette slices and olive oil mixed with saba for dipping.

    House made foccacia from breadboard. Comes baguette slices and olive oil mixed with saba for dipping.

    Elizabeth’s

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    Pho Tastic Too - vietnamese - Updated May 2026

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