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    Pho Thai Hung

    3.1 (325 reviews)
    ModerateVietnamese
    Closed 9:00 am - 10:00 pm
    Updated over 3 months ago

    Pho Thai Hung Photos

    PHO THAI HUNG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pho Thai Hung

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    Spring rolls
    Amy M.

    Decided to drop by and try this place out! I loved how spacious it was inside, and the layout of the restaurant is very interesting. It's simplistic and very homey. It's on the side of the road with a small parking lot so it can be easy to miss if you're driving there for the first time. The staff are friendly and the service was fast, i got all of my food within 15 minutes or so of waiting. The portions of the food are OK for the pricing, it's actually cheaper than most places however there isn't as much meat in the bun bo hue. Pictured below are actually Large sized bowls. The spring rolls also have a mixed sauce of maybe sriracha mayo and peanut sauce. The bun bo hue wasn't really spicy but had a lot of chili oil which could definitely stir up some coughs here and there. There wasn't much meat at all for the bun bo hue, but i would recommend trying their other dishes nonetheless. Overall the experience was good, it's a great cheap place to drop by for food and the workers are hard working and very welcoming. Please drop by and try this place if you have the chance :)!

    This is second half of the dining room.  The other half by the windows was packed.
    Theresa R.

    Had to get a Vietnamese food fix and found this place down the road a bit. It has it's own parking lot, and then need to walk along the fence to get to the front door. We ordered Bun with pork and BBQ shrimp, egg rolls, BBQ sandwiches and fresh rolls. Everything was fresh and crisp. The BBQ pork had a nice sweetness from the marinade and was grilled perfectly. It was everything it needed to be to be a satisfying meal. It would have been nice to have more vegetables in the BUN, but all the right flavors were there, so no complaints.

    Beef pho noodle soup
    Mary R.

    We were looking for fresh spring rolls.and Google sent me here. Well it was amazing. Not only do they have fresh shrimp spring rolls they also offer pork spring rolls??? What?? We were very pleased the owner was super excited to tell us about the pork rolls. Grilled pork chops sliced in the roll. Delicious I ordered a plate which came with a fried egg. It was great. My wife had a pho soup which she doesn't normally order unless she can get thin noodles and the owner said no problem. Beef pho and it was tasty and the broth was flavorful.definitely a return to place.

    Bun rieu
    Karen G.

    This restaurant has been here for many many years, I ate here often while I was living on Mcbryde Ave, Richmond which is one block away. I am not sure if the owner is still the same this time returning to eat after so many years. We ordered the bun Bo hue, my all time favorite item and this place makes the best bun Bo hue. Ordered the bun rieu, the taste is not what I like anymore. It has too much ketchup taste rather than the crab taste. It is too sweet with lots of ketchup but Portion is big though. One thing I was surprised is that they have fried pork intestines, which was my husband's favorite item. Overall, a great neighborhood Vietnamese family owned restaurant worth trying. Mapbe just skip the bun rieu. Haha

    Pho Thai Hung Restaurant

    San Pablo sales tax is only 9.50% This restaurant charges 10.25% + $2.00 for TOGO + $2.15 for Merchant Fee = rip off!!!

    3 Color Bean drink. I thought it looked odd but still wanted to give it a chance.
    Marissa P.

    We used to frequent this place when we lived in the area over 15 years ago. It was our go-to spot for authentic Vietnamese food. So this was the first place we thought of when we were in the area looking for something to eat. The look of the place hasn't changed much since we were last here. We were immediately seated and served water before taking our order. We had the beef stew noodle soup, pho and beef chow fun. We also ordered a peach shake, avocado shake and a 3 color bean drink. Our food came very quickly so we dove right in. The beef in the beef stew soup was not as tender or flavorful as we are used to. The pho and beef chow fun were not bad but not great either. One thing that was disappointing is that they didn't have the plum/hoisin sauce. They had a watery soy sauce type sauce. As for the drinks, you can't expect much when it comes to shakes. Just like most Vietnamese restaurants, you can expect a powder to be used. The peach one was extremely sweet, even for my daughter's taste and she likes sweets. The avocado shake was probably the best of the 3 drinks but nothing memorable. Now onto the 3 color bean drink. Many times you will not even find this on the menu unless you go to an authentic Vietnamese place, so it is the first thing I look for on a menu. It is made with coconut milk, pandan jelly, mung bean and sweet red beans with ice. When I got my drink there was no ice which should have been my first sign. It looked like it had more beans than red beans but I like beans so I wasn't too concerned. But as I started to stir the drink I began to get very worried. At the top were strings of green and brown pieces that looked like seaweed and tasted like it. Then, as I start to stir the beans, I see garbanzo beans which I thought was weird. But I decided to try a bite anyway. To my surprise the coconut milk tasted salty. I thought it was my imagination but my daughter said the same thing. I decided I would bring it home and transfer the pieces I wanted into another cup of coconut milk. To my surprise, when I dumped it out I found a slew of random beans and even nuts. I found whole cashews in the drink. Like crunchy, usually salted cashews which explained the saltiness. Now that I think of it, what if someone had a food allergy to nuts and ate this because usually this drink does not have any nuts. I tried to rinse out the beans and remove the saltiness but the drink could not be saved. The sad part is that this is probably the first place I tried this drink at. And I know it wasn't like this or I would have never ordered it after. Needless to say, I was very disappointed.

    Bun Bo Hue
    Christine F.

    Been coming here since I was a freshman in high school, and their food never fails to disappoint me. I've tried a lot of food on their menu so I know their food is good and yummy! Today I had a BBH, and it was so good. I haven't tried a lot of BBHs but I really liked how spicy and fragrant it was. I've only dined in like twice since COVID has been getting a bit better over here, but dine in options are available. Every customer mutually understands to socially distance if they're dining in which is great.

    Montage of images from Pho Thai Hung
    Ed U.

    Hmmm, I'm not sure what's happening here, but the pho is just not good. I was driving down San Pablo Avenue after taking a long walk near the reservoir and thought a hearty bowl of pho might provide a nice ending before heading home. It looked like a huge place from the outside, and there was a lengthy walkway fenced away from the sidewalk. Not sure why but it meant more steps on my FitBit, always a good thing. There are at least two dining rooms of which they were using only the front room for walk-in diners like me. I first went for an appetizer, the $5.95 Shrimp Spring Rolls, which frankly didn't taste that fresh with the rice paper particularly chewy and the peanut sauce over sweetened (photo: http://bit.ly/3aX1zaR). I then decided to go with the $10.95 Grilled Chicken with Chicken Noodle Soup (photo: http://bit.ly/2UkrfYv). The chicken on the plate was paltry, but at least it was prepared five-spice-style and grilled nicely. The pho, however, was quite disappointing with the broth way too salty. Unfortunately I'll need to scratch this pho house off my list. FOOD - 2 stars...mediocre pho, chewy spring rolls, just the chicken delivered AMBIANCE - 2.5 stars...oddly crowded dining area in a big space SERVICE - 2.5 stars...non-committal TOTAL - 2 stars...no pho fo me RELATED - Exploring Richmond? Here's a collection of places I've tried and reviewed: http://bit.ly/2VyCP18

    I wished her attitude was as good as this pho  on the other hand the older lady that serve this was kind.

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    4 months ago

    Love the food pho is delicious wonderful service easy parking you well love everything on the menu

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    5 months ago

    They add a to go fee and a credit card fee. And the pho broth tastes like lemon? Made me think this was leftover broth.... Ewwww

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    8 months ago

    they have bugs I seen a cockroach near the entrance inside and I left and never returned

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    2 years ago

    Excellent food. Always get take out. Always up to standards and on time. I highly recommend this place.

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    6 years ago

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    2 years ago

    This place is my go to for pho. The service is quick and the prices are perfect. The food is delicious and the place always smells amazing!

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    3 years ago

    Food is not even subpar, service is mediocre. Ambiance is not too bad. Def not coming back.

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    3 years ago

    This food is pretty nice here. It's one of those small family restaurants with the comfort food. Fast Service too.

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    Page 1 of 9

    Ask the Community - Pho Thai Hung

    Used to be one of my favorite places until I saw the sign on the door about major health violations. States that it is slated for closure. Anyone know if they closed and corrected the violations?

    @ Septima. They are required by law to post their rating. Having a B rating does not mean they simply have old equipment.

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    Huong Tra - Com Tay Cam Thap Cam

    Huong Tra

    4.1(1k reviews)
    0.9 mi
    $$

    Very good pho! Got the number 16 and was very delicious. Appetizer pork egg rolls were very good…read moreas-well. The server was very nice and made sure our water was always full.

    Dry egg noodles with broth is only served at this Vietnamese restaurant as far as I know in the…read moreEast Bay. It's supposed to be a Vietnamese street dish. It is like a pho but dry. It's like a pho salad. It has tons of bean sprouts underneath the noodles and a lot of deep fried garlic pieces that make the noodles taste like Hong Kong crunchy noodles. At first I thought the egg noodles were fried. It was crunchy and there wasn't a lot of noodles but mostly a lot of sprouts and herbs. There were a lot of fatty barbecue pieces that I did not eat. I enjoyed one shrimp and one piece of squid. There were a ton of fake crab meat. The side soup was very nice and hot but had a taste of chicken fat and lots of salt and MSG. The noodle dish is extremely tasty and doesn't need any addition of soup. This was excellent on a hot day after a nice hike at Tilden Park. My husband ordered the same dish as me at my recommendation and loved it. My friend had their chow fun with seafood and barbecue. She enjoyed it and it was a generous amount so she took home half. This place is not shy about using MSG and the food is very salty and strong tasting. I find the dishes much cheaper than other Vietnamese restaurants. My dish was only $13.50. That's very cheap since it was full of herbs and seafood. Service is very efficient when they're not busy. No frills. Service is very slow when it's busy. Most of their customers are people who are coming here during their office lunch break during the weekdays. I noticed it was very quiet on a weekend. I'm still going to go back to my favorite Vietnamese restaurant in Berkeley next time I am in the area, Phosho Dough.

    Photos
    Huong Tra - Inside

    Inside

    Huong Tra - Wheres the shrimp? Lol

    Wheres the shrimp? Lol

    Huong Tra

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    Anh Restaurant & Bar - Short ribs

    Anh Restaurant & Bar

    3.9(517 reviews)
    2.5 mi
    $$

    Casual dining place with an amazing customer service and a beautiful view by the water. We were sat…read morein the patio. Hot and sunny day, but the umbrellas covered us well. Our waiter was very attentive and quick with the service. Food, water, and fixing the umbrellas - she handled everything well. I ordered the grilled pork chops. They were very tasty. That glaze was definitely the cherry on top. Marinated for 48 hours means that the flavor is really there. A little bit sweet, savory, and the perfect char makes each bite delightful.

    We only dropped by for beverages, but ordered the fried calamari. Drinks ordered were Vietnamese…read morecoffee, coconut juice, and jasmine tea. We sat outside where there is a nice water front view. It wasn't too cold, had a nice breeze on a warm day. Drinks were pretty standard and refreshing, although my sister, who is an avid tea drinker, said the tea doesn't taste like jasmine tea. I replied back "that's weird, jasmine is a distinct flavor for a tea." She said yea...but she liked the warmth and found it soothing. Calamari was really good. Not heavy or greasy as it can be at other places. It was lightly battered and was crispy. I enjoyed the sauce it came with, but when I asked what kind of sauce it was, the server did not know...he stammered and said "uhh...an aioli" I was wanting to know what kind it was. Our friend said it tasted kinda like a Big Mac sauce. I do want to give this a try for a full dining experience because this visit was very pleasant.

    Photos
    Anh Restaurant & Bar - Interior

    Interior

    Anh Restaurant & Bar - Chocolate cake- dense and delicious

    Chocolate cake- dense and delicious

    Anh Restaurant & Bar - A perfect 2016 Oregon Pinot to pair with garlic noodles and clay pot stir fry

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    A perfect 2016 Oregon Pinot to pair with garlic noodles and clay pot stir fry

    Pho Craze

    Pho Craze

    4.3(562 reviews)
    3.3 mi
    $$

    We came on a Sunday at 5:30pm not particularly super busy and there were tables filled. We walked…read morein and didn't get greeted and took awhile to get seated. There were 4 of us. We ordered 4 dishes. 2 came out first. And my wife and son literally finished their entire meal and the other 2 dishes didn't even come out yet. Ironically, we didn't order pho but we ordered: -BBH. Too Salty. No pork blood. -rice plate - the fish sauce wasn't good -vermicelli bowl - the beef was tender and flavorful -banh Xeo - Pickled vegetables didn't taste pickled. The coconut milk tasted over powering. Overall, I think this is a very below standard Vietnamese restaurant. 2.5 stars

    Got here right before it went from half capacity to full on people waiting for a table around lunch…read moretime on a Friday. The place is pretty clean nice and all but I'm just not used to waiting 6-7 mins for a server to come to my table after seating myself, especially at a pho spot where they keep the broth hot and noodles ready to toss in and read to serve in a matter of minutes even seconds depending how good the place is with service. Food is good, I would you try their food here. However, I would never recommend physically going here. Unbelievably slow service tho they weren't disrespectful or unpleasant they were all too slow for how packed it was getting. I guess there's only two spots for pho in Pinole maybe that's the reason behind this place being acceptable, I would never go here again having to wait so long for every part of dining in a restaurant. Had to ask for one of my dishes and as they brought it out we were already finishing our meals. Also, forgot i ordered the calamari and it came AFTER the sandwich I reminded them to bring out lol. Comedy Food= Good! Would never recommend someone go here for the wait time and service

    Photos
    Pho Craze - Front counter

    Front counter

    Pho Craze - Grilled Beef Short Rib Plate

    Grilled Beef Short Rib Plate

    Pho Craze - Avocado smoothie

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    Avocado smoothie

    Tigon - Special bon cha!

    Tigon

    4.3(254 reviews)
    3.4 mi
    $$
    Locally owned & operated
    Large group friendly

    A huge shout-out to Tigon for going the extra mile to provide vegan catering for the funeral…read morereception of my father. I had initially tried to cater from a vegan establishment. However, due to scheduling and resources, I approached Tigon, the nearest vegan friendly restaurant to Sunset Mortuary, to select a fully vegan menu. The food was delivered on time and packaged well. Everything was fresh, smelled and tasted delicious. As usual, the guests only realized there were no animal products because the host is vegan. Thank you Tigon for being extra accommodating and making the lunch service effortless for our family.

    Background: Parents were born in Vietnam. Wife is Vietnamese and I've been to Vietnam more than…read morehalf a dozen times. I eat Viet food almost every day. Highlights: The viet coffee was strong, thick, sweet, and creamy, with what could be chicory flavor. Not always in traditional ca phe sua da but it was good and worthy of getting again. You'll get a good amount of caffeine with this. The atmosphere is pretty nice. Aesthetics is on the nicer side compared to even most modern Vietnamese restaurants. Letdowns: The bun bo hue lacked flavor. It tasted watered down and over-salted to compensate. It lacked much of the complexity a traditional bun bo hue has with the herb and spices. I'm used to a more brown like broth. This was a much more orange type of broth. My mother in law agrees that the flavor just ain't there. The special vermicelli that includes chicken, beef, shrimp and egg rolls was also a miss. The chicken was ok. Imagine a Panda Express teriyaki chicken but a bit drier and without a strong teriyaki taste. The beef was soft and not chewy which is a good thing, but the flavor was lacking. Needs more herbs. I would've particularly liked some lemongrass flavor with it. The egg rolls are smaller and has pork which is what you would expect but you didn't really taste the meat. It wasn't as crispy, either. I prefer a deeper crunch but that is a matter of preference. Some might dig the more delicate crispiness, but those at the table agree the flavor was lacking. The sauce was decent. Not overly sweet, some vinegar for balance, it was alright. The fried chicken with house sauce is fish sauce based, which I'm a fan of fish sauce flavor in general. But when it came out, the pungent smell was apparent and overwhelming. Not the one to prejudge before taking a bite, I gave it a bite and it was super dry. Like it's been sitting in the oven staying warm too long waiting for the sauce to be put on it dry. I've had chicken wings from the buffet that was better than this. And I hate buffets. Too dry, too salty, couldn't finish it. Normally, when food comes out too strong, we can pack it home and fix it, but this wasn't worth packing. You can fix flavor but you can't fix the dryness. There may be many reasons why the food didn't turn out well, but for all the misses and the few hits, I would not give it another chance.

    Photos
    Tigon - Interior

    Interior

    Tigon - Vietnamese Savory Crepes / Bánh Xèo (Tofu)

    Vietnamese Savory Crepes / Bánh Xèo (Tofu)

    Tigon - Thai ice tea

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    Thai ice tea

    Ao Sen

    Ao Sen

    3.9(500 reviews)
    4.0 mi
    $$

    Likely the best Vietnamese restaurant in this area…read more Broth is very well flavored and carries every dish. Given the seal of approval by my Viet parents. Pho comes out quickly, and different dishes have different cuts of meat (I chose 12 with the brisket and round steak). You also get vegetables with your order (bean sprout, basil (eating it definitely changes the flavor of the food), and jalapeño). Would recommend the pho here. Servers were nice and took our orders quickly as well, and interior of restaurant is clean and decorated with plants. There's even a little goldfish pond.

    Went here based on Google reviews since I was in the area and craving Vietnamese food. I believe…read morethe owners may be Vietnamese-Chinese, as the menu includes both languages. The pho was a bit off in terms of the broth-to-noodle ratio. I usually like to taste the broth first before getting a bite of everything, but as soon as I dipped my spoon in, I could already tell how many noodles were packed into the bowl. Once the noodles loosened up, there wasn't much soup left. The broth itself was darker, but not in the rich, deeply flavorful way. It tasted more like it had been seasoned heavily at the end with too much bouillon, fish sauce, or something similar, making it too salty without much aroma. The brisket was good, and I did enjoy the traditional toppings like tripe and tendon, but I probably wouldn't come back for the pho. The rice plate with lemongrass pork and shrimp was decent. I just wish there had been more scallion oil, and the salad didn't add much to the plate. Fresh tomatoes, cucumbers, and carrots would have gone a long way.

    Photos
    Ao Sen - Inside

    Inside

    Ao Sen - #41 Bánh Tâm Bì $16.95 (menu says $18.95)| 08.01.2026

    #41 Bánh Tâm Bì $16.95 (menu says $18.95)| 08.01.2026

    Ao Sen - Banh Tam Bi $14.95 | 07.20.2025

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    Banh Tam Bi $14.95 | 07.20.2025

    Pho Saigon Restaurant II - Special Pho

    Pho Saigon Restaurant II

    3.4(484 reviews)
    3.5 mi
    $$

    If you are willing to drive out a bit, there are surely better Vietnamese options than Pho Saigon…read more However, as one of the few restaurants I frequent regularly, it is honestly a solid middle of the road option that provides reliable and decent experience, even if not a great one. Because it is located in the Pacific East Mall with 99 Ranch, Pho Saigon has become a regular option I turn to when the weather (or my stomach) calls for it. You will find it near the back of the mall, and the place feels a little dated like an old school Asian family restaurant. It hits the spot when you are in a pinch for Viet staples like pho or vermicelli rice dishes, but as stated earlier, it's not where you go if you're looking for standout Vietnamese food. The value is decent, especially if you get the large pho. The service is generally pretty quick and friendly. While not my favorite, I still want Pho Saigon to be an option I return to, I'm giving it a slightly higher rating knowing full well that negative reviews can hurt business.

    We enjoy coming to eat whenever we come to this plaza. It has been our little family ritual. My…read morekids enjoy the food, we 98% end up ordering the same thing. Our com suon and pho dac biet, we would ask for bowls for the kids because they like to eat a little bit of both. My kids starts with the pho and ends with the com suon. My bf and I like combining at 3 sauces as our dip, the hoisin sauce, Chili oil and Sriracha. The parking here is easy, there's always seats available, food comes out pretty fast, servers are nice, and when you are done, you pay at the cash wrap. Whenever you try to switch our typical order, the other stuff on the menu is just okay.

    Photos
    Pho Saigon Restaurant II - July 2026

    July 2026

    Pho Saigon Restaurant II - #24 | 12.28.2024

    #24 | 12.28.2024

    Pho Saigon Restaurant II - Menu Oct 2022

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    Menu Oct 2022

    Me Va Con Vietnamese Kitchen - Beef carpaccio

    Me Va Con Vietnamese Kitchen

    4.5(271 reviews)
    7.8 miRockridge, North Oakland
    $$

    Extremely flavorful chicken pho noodle soup, I can see why! They have outdoor seating and I am so…read moreglad I sat outside. It was extremely busy inside. I will be back with my family! I ate my fresh shrimp spring rolls so fast, it was so good but I was also really hungry lol I had to order the mini shrimp pancakes because it looked like it's a "must" order... The waitresses were super friendly and quick with taking my order! To the owner(s): Please do not change your ingredients in your food menu! Thank you for offering delicious pho!

    This was our first time here. We started off with a simple cup of Napa cabbage soup just to see…read morewhat it was since it was only $5 and there were no pics. It was tasty. Pretty underwhelming but, it had a nice seafood forward broth and it was very hot with tiny pieces of shrimp and lots of cabbage. I'd get it again. Then we got the chicken salad. Delicious. Shrimp chips were fun and the dressing had a great balance of sweet, and vinegary flavor with lots of chicken and fresh veg. Pork bahn mi was just okay. I've definitely had better. Bread was good. Meat was pretty sparse and the pickled veg could have had more flavor. Probably would order the pho next time. Everyone seemed to have that on their tables. And the sizzling beef looked great. Service was quick and courteous. I'll be back to try more

    Photos
    Me Va Con Vietnamese Kitchen - Counter

    Counter

    Me Va Con Vietnamese Kitchen - Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce  ($18)

    Bò Tái Chanh: Beef Carpaccio w/ Thai basil, fried shallot, house tangerine sauce ($18)

    Me Va Con Vietnamese Kitchen - Mini pancakes

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    Mini pancakes

    Pho Thai Hung - vietnamese - Updated September 2026

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