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    Pho Thanh Thu

    4.4 (12 reviews)

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    An amazing spot! Truly one of the best spots I've had in awhile the Pho Chin that I had was truly some of the best food I've had in my life. I found this place by chance after going all over Rockford looking for good Pho, however this place caught my attention and was definitely worth the drive. I strongly recommend this place as their food is simply too good for you to miss out on. Our waiter was absolutely amazing and took the time to ask how are food was. I cannot wait to see how this establishment will grow. *I could not stop eating to take a picture, hence the completely empty bowl. I also strongly recommend their pot stickers :)

    Pho with tofu

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    3 years ago

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    4 years ago

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    Pho 815 - W2 Beef Stew Specialty

    Pho 815

    3.9(147 reviews)
    15.7 mi
    $$

    815 Pho was a great find…read more Stopped in today and had the chicken pho and spring rolls--both were fresh, flavorful, and really hit the spot. The broth was especially good. Service was friendly and quick, and the overall vibe was nice. Definitely coming back!

    As a person who was spoiled by Vietnamese cuisine in Little Saigon and actual Saigon, I've had a…read morehard time in Rockford. I saw pho 815 and was immediately hopeful. Had to give it a shot. Staff and service are great. Restaurant is nice, loved the Vietnamese easy listening music. Made me feel at home. That's where the positives ended. I have never seen Vietnamese food cost so much and I've eaten in bougie Vietnamese Fusion places in Irvine and DTLA. This in itself isn't enough to take away stars, but the rest is. I ignored the prices and ordered a ton of food for takeout. Spring rolls, shrimp rolls, all 3 sandwiches on the menu, and the Bun Tom Thit Nuong. When I got there, I found out that they were running out of bread...actually, running out of everything. More on that later. To be fair, they did try to call me back but I'm the only person in Rockford that doesn't use their phone while driving and I intend to keep it that way. It's unacceptable that the person who took my order didn't know what they had. It's even more unacceptable that they ran out of bread. It's like running out of rice. I feel like par levels are crucial to a restaurant. Anyway, fine. Instead of three sandwiches, I'll have just the Banh Mi Dac Biet and replace the other two with specialty Pho. Just a pro tip, everything I ordered are good indicators as to whether a Vietnamese restaurant is legit or not. They are staples. Now, on to the actual food. The Spring Rolls and shrimp rolls are perfectly fine. Not the freshest, but perfectly acceptable. Approved. The sandwich was a travesty. First of all, never slice the bread all the way through. We don't do that. It keeps the sandwich from falling apart (i mean there's shredded pickled veggies). Too much soy sauce, not enough butter and I could barely see the cold cuts. paying $8 for this felt like robbery. Eating this sandwich made me want to fly to Westminster, CA for Banh Mi Cali. The Bun Tom Thit Nuong had me conflicted. The grilled shrimp and the egg rolls were delicious. The grilled meat tasted more Korean than Vietnamese. I love Korean food, but not when I want Vietnamese. The veggies were not fresh and the noodles actually didn't make it through the night in the fridge. The dish tasted spoiled the next day, which again raises concern about freshness. Finally, on to the Pho. This dish is the namesake of the restaurant and is the poster child of Vietnamese cuisine. It was a sin against my ancestors. It was super fragrant and aromatic. Had me drooling on the way home. However, the broth was bland and tasteless. I added the hoisin sauce and Sriracha and that's all I could taste. I have suspicions of how the broth was prepared but I won't speculate without proof. I just wish I had a bag of MSG to empty into the broth. The tripe in Vietnamese food is usually delicately sliced and cooked longer until soft. This might be a matter of preference though. I did find the meatballs delicious. The beef good as well. Overall, I cannot justify coming back. There are non-vietnamese asian restaurants that serve better Vietnamese food. That makes me sad.

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    Pho 815 - Barely anyone and service is slow. Waited for 22 mins just for a sandwich.

    Barely anyone and service is slow. Waited for 22 mins just for a sandwich.

    Pho 815
    Pho 815

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    Ha Long Bay - VR3. Com Chien Thap Cam

    Ha Long Bay

    4.0(1.1k reviews)
    44.3 miWilliamson - Marquette, Willy St
    $$

    My daughter and I dined at Ha Long Bay after hearing how wonderful it was from a friend…read more The interior is contemporary, airy and pleasant. Our server, Mariana, was very enthusiastic and helped us figure out what we might like. I ordered the pineapple ginger specialty and my daughter ordered the stir-fried peanut specialty. She really enjoyed hers. I enjoyed mine as well, but felt there was way too much sauce for my preference-I may ask for less sauce next time. There was a great deal of food and I was able to turn it into two additional leftover meals!

    We moved to WI from California. Saw this vietnamese food place and was excited to try it out. Got…read moreto say, it is a bit underwhelming. Food is completely bland, no flavor at all. I ordered the following: 1) basil fried rice ($15) 2) hot and sour soup ($5) 3) broken rice with bbq pork ($19) ** Bonus, free egg rolls The price is ok, but the portion is small. 1) basil fried rice barely had any basil flavor, the broccoli took away any flavor left. The rice is soggy and the bamboo shoot seem like it comes out of a can. 2) hot and sour soup lack has some flavor. Still missing the sour part. Im addition, it is very thick, I think it has too much starch added to it. 3) the broken rice is not made with broken rice. It's made with the same rice as everything else. The bbq pork is drive, again lack seasoning. The fish sauce is so sweet. It's missing the salty part and flavorfulness. I think 3 stars is fair.

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    Dining area

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    LS7 Nem Khao Tod

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    Pho Thanh Thu - vietnamese - Updated June 2026

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