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    Pho Thin 13 Lo Duc

    3.6 (77 reviews)
    ModerateVietnamese
    Closed 9:00 am - 9:00 pm
    Updated 3 months ago

    Pho Thin 13 Lo Duc Photos

    Business Info

    PHO THIN 13 LO DUC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Pho Thin 13 Lo Duc

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    Pho nam
    Anh S.

    Finally made it to Pho Thin 13. My 18-year-old daughter gave it a 7/10, while my husband and I both landed at 6/10. We were surprisingly consistent. First impression: spacious! High ceilings, plenty of room between tables, clean and comfortable. I really liked the openness of the restaurant. You can actually sit and have a conversation without feeling like you're sharing dinner with the table next to you. The decor is nice and modern, although fairly generic for newer restaurants these days, wood acoustic/slat panels, modern lighting, neutral tile, wood furniture and oversized food photography. Everything is pleasant and nicely put together, but it wasn't a "whoa, this is some crazy expensive commercial buildout" moment. The sheer size and openness of the space impressed me more than the design. Now, the pho. I knew we might be in trouble from the minute we walked in because something was missing: the pho waft. You know what I mean? You know that unmistakable smell when you walk into a really good pho restaurant? Before you even see a bowl, you can smell the broth and spices in the air. It hits your nose and you immediately know where you are. I didn't get that here. Unfortunately, that ended up being a pretty good preview of the bowl. The broth was bland and lacked the depth and fragrance I look for in pho. Even worse, it came out lukewarm. Pho broth should be piping hot, especially since you're about to throw in herbs, bean sprouts and everything else that immediately starts cooling it down. The meat itself was nice and tender, but overall the entire bowl was lacking flavor. I kept doctoring mine: lime, herbs, Sriracha, repeat... trying to wake it up. At one point I was actually looking around for fish sauce. It wasn't one of the automatic table condiments, and I didn't feel strongly enough about it to ask. To me, that says something. I like adding lime, herbs and Sriracha to pho because I want to, not because I'm trying to build the flavor the broth should have brought to the table in the first place. Then there were the noodles. Those were excellent. 10/10. Great texture, delicious and easily the standout of the entire meal. The meat gets an 8/10 for tenderness and quality, even though it could have used more flavor. So we ended up in a strange place: fantastic noodles, tender meat, a very nice spacious restaurant...and a bowl of pho that somehow still tasted flat. I debated between 3 and 4 stars because there were definitely things they did well. Nothing was terrible. But pho is ultimately about the broth, and Northern Virginia has way too many good pho options for me to overlook bland, lukewarm broth. The noodles almost carried the whole bowl. Almost.

    Tofu rolls (not a fan)
    Terri D.

    100 degrees out but mom wanted pho as she has moved away from her viet falls church neighborhood and only nearby for dr appt. Tried this new pho place. Nice modern decor - unlike most hole-in-wall pho places. Menu limited to pho and a couple of other dishes - chicken mien/noodles (not available) & shaky beef. Sigh was hoping for variety offerings- something more refreshing, had to go with small chicken pho. Mom got combo pho which only comes in large. I'm not a pho connoisseur, it was fine. Mom enjoyed so overall success.

    Summer rolls
    Minh-Nhat N.

    4.5 stars We ordered the egg rolls and summer rolls for appetizer. The summer rolls were alright, but the egg rolls were delicious! The pho special includes everything like their wok-seared garlic ribeye, fatty brisket, flank, tendons, and meatballs. The broth was fatty with minimal flavor. The spare rib pho actually had a different broth that was much more flavorful. The wok-seared garlic ribeye makes this pho place stand out from others. The quality of the beef here is also very good. They give you a good amount of meats/toppings as well. The pho noodles were thick and had a nice bite to them. Just beware that this is not your authentic Northern pho because it is catered to the audience here in Northern Virginia. However, it is still delicious! I think it's worth the higher price ($21/bowl). Service was quick and ambiance is casual.

    Pho filet and meat ball
    Emily T.

    A large bowl of hot pho is the best way to start the day. The store is clean and decorated simply. The pho broth was decent but not really fragrant. Lots of green onions and pickled garlic at the table like authentic pho served in Vietnam. The meat was super tender and the meat ball was perfect texture. Also got a cup of Vietnamese coffee with condensed milk to finish the meal. My server was quick and friendly.

    Menu
    Aimee B.

    Glad I don't live closer bc I would be here every day, their pho is so good! The broth is liquid gold and it comes with lots of tasty noodles and scallions and the ribeye is so tender. Drinks are good (no alcohol) but the rolls are just okay.

    P2
    Vanessa N.

    I ordered the signature wok-seared garlic beef pho, and it was a great introduction to Northern Vietnamese/Hanoi-style pho. The noodles are thicker and chewier than the "usual" pho noodles. This garlic broth is rich and flavorful, with a subtle hint of black pepper. I got to try the spare rib pho with their regular broth, which isn't as flavorful as the garlic one. Overall the broth is a bit on the fattier side.

    Gỏi Cuốn Tôm (Summer Rolls) & Chả Giò Tôm Thịt (Crispy Spring Rolls)
    Vy H.

    Finally got to try this place to see what the hype was all about, and it did not disappoint! Note, this is a Viet northern style place. For a Friday night, it was packed but luckily they had a table for us--the restaurant is huge! Food was good. Started off with Gỏi Cuốn Tôm (Summer Rolls) and Chả Giò Tôm Thịt (Crispy Spring Rolls)--was a bit disappointed they didn't offer shrimp AND pork in the summer rolls, only shrimp. They weren't offering any of the "entrees" items, just mainly the Phos. Tried the Phở Sườn Bò (Short Rib) and Phở Tái Bò Viên (Rare Ribeye & Meatballs)--portions are generous, lots of meat and flavorful broth. The rare ribeye was super tender too, I really liked it! Doesn't look like they have a bar and I didn't see any alcoholic beverages on the menu--so opted for the Dừa Tươi Nguyên Trái (Fresh Coconut), was refreshing.

    ai photo decor lol
    Katelyn L.

    Big fan of the combos. It's a really nice intro to northern style pho if you've never had it before (I hadn't before this). It's rich in garlicky flavor and the broth feels light, yet hearty, & full of nutrients lol. I'm not the biggest fan of the thinner flat noodles but after having it twice now, they're growing on me. Service is good, they're super friendly and accommodating to us needing more time to read over the menu. Ambiance is cute, though, their photo decor looks AI lol. Their stuff is a bit on the pricier side comparatively but I think it's worthwhile every once in a while.

    Condiment station
    Khoi N.

    My friends and I really enjoyed our experience at Pho Thin 13. We stopped by on a busy Friday. Our party of 8 got seated quickly. First thing I noticed was the high ceilings and all of the employees wearing proper uniform. The other thing that stood out was the clean custom wood condiment station. The station includes garlic and green peppers. Highly recommend adding them into your soup. I tried the filet mignon and the Thin special. Every broth was rich and not as fatty as your traditional southern broths. The aromatics and flavors were on point. I'll definitely be back to try their other broth specials and traditional Vietnamese appetizers.

    P1 Thin Special
    Ailun H.

    I was really craving hot broth and noodles last Friday evening, so I treated myself to dinner out. Pho Thin 13 Lo Duc is a relatively new pho spot in the area (though not in Eden Center!) known for its Northern-style pho, which is much less common than the Southern-style pho found in nearly every plaza around here. I heard it can get pretty busy, but fortunately, I was seated immediately upon arrival, and the server took my order minutes after. P1 THIN SPECIAL - 20.95 This is their house special pho, which comes with a variety of beef cuts like fatty brisket, flank, tendon, and meatballs. Northern-style pho is different -- this was topped generously with crispy fried garlic with wide, flat rice noodles (similar to Cantonese-style). The broth had an intense garlicky flavor -- none of the typical star anise, cinnamon, and other spices in sight. I enjoyed that it tasted different, and it was refreshing to eat this style of pho. The beef was stir-fried generously with garlic to get this deep flavor. However, I got a bit tired of the garlic-forward broth pretty quickly. I felt like it was more garlicky than savory (from the beef), which became too overpowering. Overall, the portion of noodles were small, but good amount of meat. Pretty pricy for a bowl of pho, so I probably won't go back any time soon. I'm not opposed to ordering pho here in the future -- I genuinely loved the wide, flat noodles which were perfectly chewy.

    P2
    Eva L.

    Famous Vietnam pho! I have been seeing so many people talk about this place so I had to come try it. This place was hopping. They have seating to sit quite a number of people, but when we came in around 7PM, it was still pretty packed. They have seating on two levels. The aesthetic is pretty simple. There are some pictures of the pho on the walls and some TV screens, but nothing too fancy. This place is known for their garlic pho. I ordered their P2 special which had sautéed beef with garlic. It was a good pho and the more you consume and drink down, the more garlic-y it gets. Which may not vote will some people, but I really like garlic so I was fine with it. The noodles were a nice good flat wide noodle but definitely were falling apart and hard to grasp with just the chopsticks towards the end. The broth was quite good and I feel like had a lot of flavor. Post dinner I didn't feel like I needed to chug a bottle of water so maybe a little less MSG. I absolutely loved the sides of pickled peppers or pickled sliced garlic that you could add to your bowl. Pretty expensive, with tax and tip, it turned out to be ~$25 for a bowl of pho. Overall, a good bowl of pho I would maybe try the P1 next time or just a normal pho instead of their specials.

    Tiffany T.

    P3 short rib - short rib itself lost its flavor I think to the broth and was a little chewy. Just ok. The other meat inside though was very try soft and yummy but I wish they were less clumped up and as individual strips instead for better texture. I love the more handmade style noodles that are soft and bouncy but unfortunately they seemed slightly soggy and had a lot of small broken pieces instead of long nice ones. The broth was light but flavorful overall, it doesn't have that signature php spice flavor but does have a nice beefy taste! 3/5 Thin special or signature- same as the other pho but with more garlic and salty flavor! 2.75/5

    P2 Thin signature
    Nadine L.

    We came here at prime lunch time (~12pm) on a Sunday. There were a lot of people but the staff did a great job getting everyone seated in a timely manner. It took about 20 minutes for a party of 4. Interior is super modern and nice. The food! As someone who has only tried Southern style Vietnamese pho, I was impressed by the Northern style served here. It's definitely different but really good. The broth tasted rich and I highly recommend adding the fried bread dough sticks (additional menu item) and pickled garlic to the soup to give it more flavor. If you like spice, also add the japapenos!

    Phở tái lăn truyền thống (Thìn Signature: Wok-Seared Ribeye with Garlic)

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    Ask the Community - Pho Thin 13 Lo Duc

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    Sam was phenomenal as a bartender. Matthew was cordial and…read moreaccommodating as a waiter. The rest of the staff we encountered was pleasant and polite. There were so many choices. It was hard to narrow it down, added to the fact that restaurant week had been extended. The food was excellent. As was my tamarind margarita which included tamarind candy on the rim The interior decor was top notch. It was like dining in an art gallery. Street parking was available.

    This place is almost certainly better than our experience. But I can only review the visit I had,…read moreso consider this a provisional review--one I hope to update after giving Nue another try. The evening started with parking at the Foundry Row garage in the building next to the restaurant. It isn't free, and paying for it involves something of a gauntlet of QR codes, authorization numbers, and, as I recall, an app. You scan something when you enter the garage, get an authorization code at the restaurant, and then enter that--along with your license plate number--to pay for parking. None of this is Nue's fault, of course, but it is something customers should be prepared to deal with. We arrived a few minutes before our reservation and were told that our table was being cleaned and would be ready in two or three minutes. Forty-five minutes later, after standing in the crowded bar the entire time, we were finally seated. We asked several staff members why things were so backed up. The best explanation we got was that the restaurant was trying out a new all-you-can-eat option and was still working out the kinks. Hold that thought. The all-you-can-eat experiment is going to come up again. A waiter appeared a few minutes after we were seated, and I ordered a Wood Dragon--the closest thing on the cocktail menu to a Manhattan--and the Imperial Wagyu Zabuton. My drink arrived about 30 minutes later. It was actually very good: nicely balanced, with layers of flavor, and a very credible variation on a Manhattan. Except... As I sipped it while waiting for my food, I noticed it was becoming watered down much faster than I would have expected. It was almost as though the large ice cube hadn't been cold enough to begin with, or the finished drink had been sitting around for a while before it reached me. Either explanation would be consistent with a restaurant struggling with the unexpected demands of a new all-you-can-eat program. By the time my dinner arrived, what had started as a very good cocktail had become a glass of brownish, Manhattan-flavored water. The Wagyu was OK, but it had some issues. The dish was at its best when I combined pieces of beef with the squash and not-at-all-spicy peppers. Together, they produced a wonderful combination of flavors and textures. Unfortunately, my plate contained only two small pieces of squash and three small pieces of pepper. The portion of beef also seemed smaller than what was pictured on the menu but still more than could be accommodated by the other elements. That meant that much of my dinner consisted simply of pieces of admittedly tasty--but somewhat fatty, even for Wagyu--beef. It was still good. It was also a little boring. Again, I'm inclined to attribute the shortcomings to the strain of the new all-you-can-eat program, or perhaps to the now-late hour and a kitchen trying to wind things down. One definite positive was the staff. Setting aside the substantial delays, everyone we dealt with was pleasant and helpful. One of the managers even stopped by our table to apologize for the wait. It was especially nice that everyone was so nice because, with a MANDATORY 20% service fee, they really didn't have to be. The manager also mentioned that Nue is working to expand into the space next door to increase its seating capacity. My concern is that unless the kitchen expands along with the dining room, adding more customers clamoring for food may not solve the problems we experienced. My recommendation to you is to do what we're going to do: give Nue a little time to work out the kinks, then try it (again). There was enough good food and enough promise here that I'm not ready to judge the restaurant based on one unusually chaotic night. There is one exception. If you--and everyone you're dining with--have HUGE appetites, you may want to go right now and order the all-you-can-eat option. For the entire time we were at our table, a young (and surprisingly svelte) couple at the table next to us received an apparently endless parade of plates heaped with all manner of delicious-looking food. Plate after plate after plate. Because... all you can eat.

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    Cute little eatery tucked near one corner of the Eden Center. I had their butter and pate pork…read moresausage Banh Mi Sandwich, plus a Vietnamese iced coffee. Although I personally wish the sandwich and the coffee were a little bigger, I thought that they were both great! The Banh Mi was flavorful and not too messy, and the iced coffee was refreshing and flavorful.

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    Truong Tien Restaurant

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    3.9(184 reviews)
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    Went to Truong Tien Restaurant after wandering around Eden Center and I had a great experience! It…read morecan be very chaotic when busy especially if you don't speak Vietnamese but we eventually found a seat and were able to order. We started with the Bánh bèo, which is a steamed rice cake dish served with a spicy and sour fish sauce. It was delicious and I appreciated the crunchy pork topping. We also got the Bún bò Huế which is a noodle dish with different cuts of pork and beef, a shrimp paste meatball, pork blood and rich broth. We also got lettuce, mint and limes to go on top of the soup which added a nice freshness to the whole bowl and changed the flavor in a great way. We sat at the small tables on the outside of the restaurant but I would definitely want to to try to come again and sit inside or order takeout. I enjoyed my experience at Troung Tien and I will definitely be back.

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    Truong Tien Restaurant - Inside

    Inside

    Truong Tien Restaurant - Bún chả cá. Not on the menu yet. Fish cake noodle soup

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    Huong Viet Restaurant - Vermicelli with Grilled Pork

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    I am going to start by saying we missed that red warning sign when you enter the restaurant that…read moresaid "Cash Only* I only saw it after we finished and I so happen to see the one inside in front of the cash register. So bring cash or a personal check. Glad I had cash that night. Now onto the review. This is like old school Vietnamese restaurant. I love their spring roll. Meaty with crunchy fried texture. I also got the OG style of grill pork, with shredded pork and meat loaf on broken rice. A dish that is getting harder to find anywhere. My wife got the banh xeo. It was a bit oily and the shrimp tail was annoying to remove. Nonetheless, interesting dish worth trying at least one time. Will definitely go back and try more dishes. Their prices are reasonable. I Just need to make sure I remember to bring cash

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    Huong Viet Restaurant - Inside

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    Huong Viet Restaurant - Fine Vermicelli w/ Grilled Pork

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    Pho Sate

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    4.0(936 reviews)
    0.8 mi
    $$

    For me, the absolute best pho in the area is from Pho Sate--hands down. I know everyone has their…read moreown favorite spot, but this one has earned my loyalty year after year. The broth is consistently flavorful, the portions are generous, and every bowl is just as comforting as the last. Whether I'm feeling under the weather, recovering from a long night out, or simply craving a warm, satisfying meal, Pho Sate is always my go-to. I can never visit without ordering the fried pork spring rolls, either. They're perfectly crispy, packed with flavor, and always hit the spot. The consistency is what really keeps me coming back. After all these years, they've never disappointed me, and that's hard to find. I'll happily remain a faithful customer for as long as they're serving up bowls of pho.

    Somehow came up online as the best pho in the area and this isn't even close. Maybe Im snobby being…read moremarried to Vietnamese and frequenting Little Saigon back in the Bay Area but this is bad bad. Service was super weird - I intentionally say weird because I never expect good service at an asian restaurant like that just isn't a thing. Its the fact the server was trying to rush our order in pressing us if we are ready when he literally JUST dropped the menus off. How would we know what we want when we didn't see a menu? Came on a Saturday afternoon and they were out of most things. No pork, no wontons, like how? These are staple things here but okay. We ordered the combo pho, the duck cotnfiet with egg noodles, the kids pho, and cha gio. Never had such a bland cha gio in my life where all it had was pork and taro? No carrots or mushrooms or seasoning? Pho was seriously skimping on portions and the flavor was bland. My duck was pretty good but we won't be back. Look at the demographic calling this place good/frequenting this establishment- let me tell you, they arent Vietnamese so...

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    Pho Sate
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    Pho Sate - Front

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    Front

    Hai Duong - Banh Xeo Vietnamese crepe

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    3.9(416 reviews)
    2.4 mi
    $$

    It was packed when I went on a weekend but the line moved fast. I got the bun bo hue. I loved the…read moresoup. I want to come back and try some other dishes.

    I previously had a bad experience here during Covid but I think they had significantly improved…read moresince which I appreciate because they listen to feedback. So I'm updating my review because it's well deserved! I have started ordering from Hai Duong through Uber Eats again in the last year and so much improvement! The food arrives fast, hot, and with very generous portions. They are definitely not stingy like I had experienced in the past. I love it when businesses take feedback to be better. In the last year, we usually order the Mi Nam Vang and Mi Bo Kho, and both are consistently excellent. This past weekend, we finally decided to eat at the restaurant in person at Eden Center, and it was just as good as when we order delivery. The guy seating people was very polite and friendly, and our food came out pretty quickly. We ordered the Bun Mam and Mi Nam Vang, and both were amazing. Everything tasted fresh and came out super hot, which I love. There are plenty of condiments on the table if needed, but honestly the broth is so flavorful that you do not really need them. They also give a great portion of protein, which I really appreciate. The place was packed and clearly very popular, and I can see why. I will definitely continue to support Hai Duong and hope they get even more business. And I appreciate that they got so much better compared to during COVID times, Great work, Hai Duong!

    Photos
    Hai Duong - 7/30/23 it wasn't to busy when we were here.

    7/30/23 it wasn't to busy when we were here.

    Hai Duong - Com Tai Hai Duong

    Com Tai Hai Duong

    Hai Duong - 7/30/23 This is what I was looking for and Hai Duong Restaurant came the closest to what I wanted.

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    7/30/23 This is what I was looking for and Hai Duong Restaurant came the closest to what I wanted.

    Pho Thin 13 Lo Duc - vietnamese - Updated September 2026

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