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    Pho Thin 13 Lo Duc

    3.6 (65 reviews)
    ModerateVietnamese
    Open 9:00 am - 9:00 pm
    Updated 1 month ago

    Pho Thin 13 Lo Duc Photos

    Business Info

    PHO THIN 13 LO DUC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Pho Thin 13 Lo Duc

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    Summer rolls
    Minh-Nhat N.

    4.5 stars We ordered the egg rolls and summer rolls for appetizer. The summer rolls were alright, but the egg rolls were delicious! The pho special includes everything like their wok-seared garlic ribeye, fatty brisket, flank, tendons, and meatballs. The broth was fatty with minimal flavor. The spare rib pho actually had a different broth that was much more flavorful. The wok-seared garlic ribeye makes this pho place stand out from others. The quality of the beef here is also very good. They give you a good amount of meats/toppings as well. The pho noodles were thick and had a nice bite to them. Just beware that this is not your authentic Northern pho because it is catered to the audience here in Northern Virginia. However, it is still delicious! I think it's worth the higher price ($21/bowl). Service was quick and ambiance is casual.

    Gỏi Cuốn Tôm (Summer Rolls) & Chả Giò Tôm Thịt (Crispy Spring Rolls)
    Vy H.

    Finally got to try this place to see what the hype was all about, and it did not disappoint! Note, this is a Viet northern style place. For a Friday night, it was packed but luckily they had a table for us--the restaurant is huge! Food was good. Started off with Gỏi Cuốn Tôm (Summer Rolls) and Chả Giò Tôm Thịt (Crispy Spring Rolls)--was a bit disappointed they didn't offer shrimp AND pork in the summer rolls, only shrimp. They weren't offering any of the "entrees" items, just mainly the Phos. Tried the Phở Sườn Bò (Short Rib) and Phở Tái Bò Viên (Rare Ribeye & Meatballs)--portions are generous, lots of meat and flavorful broth. The rare ribeye was super tender too, I really liked it! Doesn't look like they have a bar and I didn't see any alcoholic beverages on the menu--so opted for the Dừa Tươi Nguyên Trái (Fresh Coconut), was refreshing.

    Condiment station
    Khoi N.

    My friends and I really enjoyed our experience at Pho Thin 13. We stopped by on a busy Friday. Our party of 8 got seated quickly. First thing I noticed was the high ceilings and all of the employees wearing proper uniform. The other thing that stood out was the clean custom wood condiment station. The station includes garlic and green peppers. Highly recommend adding them into your soup. I tried the filet mignon and the Thin special. Every broth was rich and not as fatty as your traditional southern broths. The aromatics and flavors were on point. I'll definitely be back to try their other broth specials and traditional Vietnamese appetizers.

    Tiffany T.

    P3 short rib - short rib itself lost its flavor I think to the broth and was a little chewy. Just ok. The other meat inside though was very try soft and yummy but I wish they were less clumped up and as individual strips instead for better texture. I love the more handmade style noodles that are soft and bouncy but unfortunately they seemed slightly soggy and had a lot of small broken pieces instead of long nice ones. The broth was light but flavorful overall, it doesn't have that signature php spice flavor but does have a nice beefy taste! 3/5 Thin special or signature- same as the other pho but with more garlic and salty flavor! 2.75/5

    P2 Thin signature
    Nadine L.

    We came here at prime lunch time (~12pm) on a Sunday. There were a lot of people but the staff did a great job getting everyone seated in a timely manner. It took about 20 minutes for a party of 4. Interior is super modern and nice. The food! As someone who has only tried Southern style Vietnamese pho, I was impressed by the Northern style served here. It's definitely different but really good. The broth tasted rich and I highly recommend adding the fried bread dough sticks (additional menu item) and pickled garlic to the soup to give it more flavor. If you like spice, also add the japapenos!

    P1 Thin Special
    Ailun H.

    I was really craving hot broth and noodles last Friday evening, so I treated myself to dinner out. Pho Thin 13 Lo Duc is a relatively new pho spot in the area (though not in Eden Center!) known for its Northern-style pho, which is much less common than the Southern-style pho found in nearly every plaza around here. I heard it can get pretty busy, but fortunately, I was seated immediately upon arrival, and the server took my order minutes after. P1 THIN SPECIAL - 20.95 This is their house special pho, which comes with a variety of beef cuts like fatty brisket, flank, tendon, and meatballs. Northern-style pho is different -- this was topped generously with crispy fried garlic with wide, flat rice noodles (similar to Cantonese-style). The broth had an intense garlicky flavor -- none of the typical star anise, cinnamon, and other spices in sight. I enjoyed that it tasted different, and it was refreshing to eat this style of pho. The beef was stir-fried generously with garlic to get this deep flavor. However, I got a bit tired of the garlic-forward broth pretty quickly. I felt like it was more garlicky than savory (from the beef), which became too overpowering. Overall, the portion of noodles were small, but good amount of meat. Pretty pricy for a bowl of pho, so I probably won't go back any time soon. I'm not opposed to ordering pho here in the future -- I genuinely loved the wide, flat noodles which were perfectly chewy.

    P2
    Eva L.

    Famous Vietnam pho! I have been seeing so many people talk about this place so I had to come try it. This place was hopping. They have seating to sit quite a number of people, but when we came in around 7PM, it was still pretty packed. They have seating on two levels. The aesthetic is pretty simple. There are some pictures of the pho on the walls and some TV screens, but nothing too fancy. This place is known for their garlic pho. I ordered their P2 special which had sautéed beef with garlic. It was a good pho and the more you consume and drink down, the more garlic-y it gets. Which may not vote will some people, but I really like garlic so I was fine with it. The noodles were a nice good flat wide noodle but definitely were falling apart and hard to grasp with just the chopsticks towards the end. The broth was quite good and I feel like had a lot of flavor. Post dinner I didn't feel like I needed to chug a bottle of water so maybe a little less MSG. I absolutely loved the sides of pickled peppers or pickled sliced garlic that you could add to your bowl. Pretty expensive, with tax and tip, it turned out to be ~$25 for a bowl of pho. Overall, a good bowl of pho I would maybe try the P1 next time or just a normal pho instead of their specials.

    Phở tái lăn truyền thống (Thìn Signature: Wok-Seared Ribeye with Garlic)
    Ha T.

    I was intrigued by a Hà Nội phở place in the DMV for something different, but the price of the meal and my pickiness will delay my return. I got the phở tái lăn truyền thống (Thìn Signature: Wok-Seared Ribeye with Garlic). I found the broth was not simple and clear at all which I thought was more northern style. They did get the more savory broth down though. It was rather heavy due to the wok seared ribeye and the remnants of its fat and oil adding a thickness I am not fond of. I like the thick noodles, but I think it was slightly overcooked as the strands were broken and reminded me more of bánh canh without the chew. The spring onions were abundant. There was a plate of mung bean sprouts, thai basil, lime, and jalapeño but I believe traditionally for the northern style, those are not typical but you can skip out or add depending on how you like it. Same goes for the sriracha and hoisin. It was fun pairing the giò cháo quẩy (fried donut/crullers) with the phở, but I wish the pieces weren't cut so small. Due to the soft opening there are a few menu items not available such as fruit juices (I had tried to order the passionfruit juice) as well as the fried taro. An interesting experience but I will hope more Hà Nội phở places will open up so I can compare them to one another rather than what I am familiar with. I do want to admit that I had forgotten about the garlic vinegar and chili, but that wouldn't have made a difference in the broth thickness or the soft & short noodles.

    Jimmy L.

    I have tried Pho Thin twice now, and I gotta say that I'm not a fan. I feel like ya either really love it, or it's just not really your thing. For me, it's the latter. It's definitely very different than the pho that most people are accustomed to. I've tried the P1 and the P3 and am just not a fan. Plus, at about $20 a bowl, I find this to be way too expensive for pho.

    Austin G.

    Making the drive out to Falls Church from D.C. with a friend from Vietnam, Pho Tin 13 Lo Duc was a fun experience. Since it's in Fall Church, of course it's in a strip mall with ample parking. The inside is spacious filled with many small tables. The menu is small, but hearty. I ordered the #2 with rib eye and garlic. The broth was very clean and the noodle thicker than other pho spots. The garlic on the table was a nice touch. It was tasty!

    Egg rolls
    Krystal A.

    I kept hearing so much about Pho Thin on social media, so had to stop by when I was in the area. I visited during their soft opening, so the menu and hours were limited. I expected to have a long wait, but we were seated pretty quickly. The hostess was so kind to seat us in an area that could accommodate our stroller. This restaurant is much bigger than most pho restaurants I've visited, so there are lots of tables and even a bar area. The space is clean, large, and echos a bit, so noise feels amplified. I ordered the signature pho and also tried the fried bread sticks and egg rolls. The pho broth is delicious. The broth and style of pho noodles are different from what I usually have in Nova. The broth was piping hot and very savory, and the noodles are wide. The pho was especially good if you add the pickled garlic and peppers that are available at each table. The egg rolls were good, but the filling was a little dry. I do like that they used the rice paper I'll for the egg rolls skin. The fried breadsticks were ok - Interesting to dip in the pho, but didn't do much for me. The service was excellent. Staff regularly came to check on us and were happy to get us anything we needed. I would definitely return again, and look forward to trying their full menu.

    P1
    Tram A.

    A new pho spot in town featuring the wider Northern Vietnamese style noodles. The food was good overall, though nothing particularly standout, and the prices felt a bit expensive for what was offered. The service could use some refinement. We visited during the soft opening, and only the smaller dining area was open instead of the larger window seating section. While I understand they may have been limiting seating during the opening phase, using the larger area would have made the space feel less cramped. The staff also seemed to be struggling with managing the flow of service. We had to raise our hands several times to request items, which made us feel somewhat overlooked. Despite the large overall space, the layout does not seem very accommodating for strollers or larger groups.

    Michelle B.

    I really wanted to try this place because i had never had a Northern Style kind of Pho before. I am severely disappointed. I do NOT recommend coming! I got the P6 (Rare Ribeye, Fatty Brisket, Flank), now i understand that rare beef is indeed rare, but i also do know that when I've been given rare beef it cooks in the soup because the broth is HOT and the meat is thin. I noticed that there were two giant clumps of meat in the broth and thought it strange. As i began to eat it i thought the meat was chewy and tasted strange. Upon further looking the meat had almost binded together and honestly tasted BAD. My friend took a bite and said he was immediately sick / nauseous that the meat tasted past expiration date. That really ruined the meal for me and quite frankly the whole experience. The servers are every where and no where at the same time. It was a little tough/long to get the check. The things i did enjoy: *Pickled Garlic & Peppers on the side, they had a sweet brine to them not too vinegary it was refreshing? *How the green onion was cut and the amount of it in the soup! Great texture and went well with the meat (the edible one) *The restaurants' design. It's large with high ceilings and airy. Do the pros outweigh the cons? Absolutely not.

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    Ask the Community - Pho Thin 13 Lo Duc

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    This was one of the best meals I had, and I genuinely find myself thinking about Nue randomly…read more I was looking to find a restaurant to celebrate my fiance and I's anniversary and luckily was able to snag a late night reservation for Nue! We had the best time at this restaurant. Once we were seated, our waiter was so attentive to us. He also gave us great recommendations for food and drinks. My favorite entrees were the Vegetarian Chả Giò and the Vietnamese Udon. This restaurant does such a great job of creating Vietnamese fusion food. Their drinks were also amazing! The Cầu Vàng Sour was the highlight of the entire meal. I loved it! Our waiter knew it was our anniversary and he gave us a dessert for free :,) On top of that, the restaurant was testing out a new drink and they gave us one for free to try out! AND to finish off such a great meal, they gave us a card as well. Getting this sort of attention was the cherry on top. I cannot recommend Nue more. Definitely deserves all the hype it gets!

    Came a little early for my reservation with the intent to have a cocktail at the bar. Not possible…read more They use the bar a dinner seating. This seems to be a new sad trend :( There was a waiting area with tiny cocktail tables and I was able to sit there and someone eventually took my drink order. We over ordered food but I couldn't stop myself. Of course I had been dreaming of the crispy whole fish all day long. What was crazy was that after so many appetizers, we were too full for the whole crispy fish! Ugh! Now I have to come back. The baked oysters were as good as I remembered. Would get them again even though I have the same complaint- why 3 to an order? Weird number. The w other two apps I would skip next time so I can fit the crispy whole fish even though I liked them.

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    Thank you Tom Sietsema for this amazing review in the Washington Post!
    Thank you Tom Sietsema for this amazing review in the Washington Post!
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    Hoang Viet Restaurant

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    Wonderful little hole-in-the-wall restaurant located on the edges of the Eden Center, the DMV's…read moreVietnamese hub. Hoang Viet Restaurant can be hard to spot, as it's inside one of the little indoor shopping complexes in the corner of the broader Eden Center complex, right across the street from Happy Lamb Hot Pot. However, if you are lucky enough to find this shop, prepare to be wowed with some of the best and most authentic Hue cooking in the DMV. This no-frills restaurant centers on Central / Northern Vietnam, with a particular focus on Bun Bo Hue, a super flavorful spicy beef and pork noodle soup with a rich, spicy broth and tons of mix-ins. I'm still dreaming about their bun rieu, a beautiful crab and shrimp noodle soup that comes with a generous helping of chewy rice noodles, tender and juicy shrimp, and a deeply flavorful, slightly spicy, and slightly sour and tangy broth made with tomatoes and crab. It comes topped with fresh scallions and green onions, as well as a few fried onions for a bit of crunch. The service is efficient and friendly, and the food comes out incredibly quickly. When you're done eating, you can walk up to the cashier to pay.

    Flavors, portions, selections were great. You can use credit card for above $15…read more The space is small but does the job, it was a little cold but we're eating warm food so it was fine. Service was ok. We don't speak Vietnamese but that would have been helpful. It was still ok though. They try to be helpful! Next time I need to try their sizzling beef plate that all the others are chiming in about. But I really enjoyed my vermicelli combo bowl and the pho. Parking can be challenging on the weekends no matter what time of day you come so save time for that.

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    The entire space
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    Bun bo hue (tai)
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    Truong Tien Restaurant

    Truong Tien Restaurant

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    I have been going to Eden Center for decades, but have always frequented the restaurants you can…read moresee from the parking lot, almost never venturing into the mall to see what's on offer. That was a big mistake because Truong Tien is inside and it is amazing! My son and I started with Banh Beo Nhan Kho Tom Chay, a dish of steamed rice cake topped with fried shallots, dried powdered shrimp (prawn floss) and chicharron which you then can top with a spicy sauce. They come in little tiny dishes that you can kind of slurp the rice cake from like an oyster. The combination of textures and temperatures and flavors was delicious - and not too filling as a starter. We wanted to have a Banh Khoai Nuoc Leo (crispy pancake taco-like dish with a dipping sauce) but they were out for the day (we were there at about 4pm) so instead we had vermicelli bowls (Bun Nem Nuong) with Asian style sausage and fried spring rolls. Topped with peanuts and fish sauce, it was fresh and delicious. The host greets you warmly and offers ice water, hot or iced tea (complimentary) and the restaurant decor is absolutely beautiful. There's also a gorgeous display of food for sale near the register, including fried bananas and donut/beignet sort of treats. (Couldn't resist splitting one of those and it was lovely- not heavy or greasy and lightly sweetened.

    This is my first time eating at a Hue-style Vietnamese restaurant. My wife and baby were…read moreoverwhelmed by the deliciousness. We cannot fully recall the names of the dishes but I took pictures of them. We had 2 vermicelli entrees and one had pork, and the other had dried seafood with shrimp. We had two appetizers: one was the pork roll and the other was rice cake with dried seafood. Everything was banging. I loved the fish sauce dipping sauce. I also loved the spicy fermented tofu dipping sauce. All of the dishes can be dipped in any and all of the dipping sauces accompanied by the other dishes. The waitress also brought a small bowl of rice with lemongrass pork for my baby to eat (on the house). The waitress was awesome :) Before tip the total came out to be $52. The price is super worth it. The taste was absolutely amazing. 5/5

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    Inside
    Inside
    Bún chả cá. Not on the menu yet. Fish cake noodle soup
    Bún chả cá. Not on the menu yet. Fish cake noodle soup
    Banh beo tom thit

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    Huong Viet Restaurant

    Huong Viet Restaurant

    3.8
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    First time eating here in ages. ~75% through the meal, we realized the establishment is CASH ONLY,…read moreand we had exactly ZERO CASH. Tried hitting up the Eden Ctr (corner) ATM, but all I had was a digital wallet ATM card which isn't accepted at that particular machine. Came back into the restaurant, flustered, trying to figure out a solution. One of the waiters spotted us and saved the day. He spoke to the boss and let us make a Zelle payment. THANK YOU for your situational awareness! We really appreciate it! For anyone new to the Eden Center, or perhaps it's your first time back in a while, don't make my mistake and be sure to bring cash! The food was BOMB, btw! 01. CHA GIO 25. PHO TAI 26. PHO DAC VIET 72. BUN THIT NUONG

    Other than all cash accepted here, Huong Viet was good with some dishes that are hard to find at…read moreother Viet restaurants. My wife was craving for specific dishes and when she found out that these dishes were available here, we came through. We ordered a couple of swai fish dishes along with the soup. They were all tasty, well seasoned and authentic. I think the soup was just a tad too sweet, but I also think whenever I have had it before it was sweet too. It's just the composition of the soup, so no faults there. The restaurant was busy, there's a good amount of seating, but I do say once it gets warmer here I could see it getting really busy. On top of that, I don't know if they have AC or if they just decided not to have it on. Biggest takeaway is: Have Cash. They also have Zelle though if you don't have it.

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    Inside
    Inside
    Fine Vermicelli w/ Grilled Pork
    Fine Vermicelli w/ Grilled Pork
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    Pho Sate

    Pho Sate

    4.0
    (934 reviews)
    0.8 mi
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    We stopped by today for an early dinner with family and were seated right away since it wasn't…read morebusy. Menus and waters were brought out quickly, which is a nice start. Our server seemed a bit impatient and abrupt when taking our order (we asked how many spring rolls come in each order, and added beef meatballs to one of our pho orders), but we were mainly there for the food. The space itself is roomy, casual and comfortable, with tables spaced and seated far enough apart to not feel crowded. We started with the pork and taro spring rolls, which came out hot, cut in half, and impressively crispy! (Just as a heads up so you don't get scolded like we did - the pork and taro spring rolls come with two per order, and the price for both is a great deal compared to most pho establishments!) For our mains, we ordered three pho bowls and one dry noodle dish. The pho arrived warm, and adding bean sprouts cooled it down further rather than cooking them through. The dry noodle dish, on the other hand, was excellent in flavor, though also not very hot - likely due to the fresh vegetables (lettuce, tomatoes and cucumber) mixed in. Overall, a solid, filling meal, even if the service and the temperature of the food could be improved. Likely will be back (again, for the food), and will be better prepared (with no questions) for the less-than-stellar service next time.

    Somehow came up online as the best pho in the area and this isn't even close. Maybe Im snobby being…read moremarried to Vietnamese and frequenting Little Saigon back in the Bay Area but this is bad bad. Service was super weird - I intentionally say weird because I never expect good service at an asian restaurant like that just isn't a thing. Its the fact the server was trying to rush our order in pressing us if we are ready when he literally JUST dropped the menus off. How would we know what we want when we didn't see a menu? Came on a Saturday afternoon and they were out of most things. No pork, no wontons, like how? These are staple things here but okay. We ordered the combo pho, the duck cotnfiet with egg noodles, the kids pho, and cha gio. Never had such a bland cha gio in my life where all it had was pork and taro? No carrots or mushrooms or seasoning? Pho was seriously skimping on portions and the flavor was bland. My duck was pretty good but we won't be back. Look at the demographic calling this place good/frequenting this establishment- let me tell you, they arent Vietnamese so...

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    Hai Duong

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    3.9
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    2.4 mi
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    After a little bit of "grocery"/food shopping, my family and I went looking for a place to eat when…read morethe original location planned fell through. Folks at a Banh Mi shop recommended Hai Duong. We were not disappointed. The location is on the smaller side, and the entrance is hard(er) to find (it's inside the shopping center). But the food did not disappoint.

    I previously had a bad experience here during Covid but I think they had significantly improved…read moresince which I appreciate because they listen to feedback. So I'm updating my review because it's well deserved! I have started ordering from Hai Duong through Uber Eats again in the last year and so much improvement! The food arrives fast, hot, and with very generous portions. They are definitely not stingy like I had experienced in the past. I love it when businesses take feedback to be better. In the last year, we usually order the Mi Nam Vang and Mi Bo Kho, and both are consistently excellent. This past weekend, we finally decided to eat at the restaurant in person at Eden Center, and it was just as good as when we order delivery. The guy seating people was very polite and friendly, and our food came out pretty quickly. We ordered the Bun Mam and Mi Nam Vang, and both were amazing. Everything tasted fresh and came out super hot, which I love. There are plenty of condiments on the table if needed, but honestly the broth is so flavorful that you do not really need them. They also give a great portion of protein, which I really appreciate. The place was packed and clearly very popular, and I can see why. I will definitely continue to support Hai Duong and hope they get even more business. And I appreciate that they got so much better compared to during COVID times, Great work, Hai Duong!

    Photos
    7/30/23 it wasn't to busy when we were here.
    7/30/23 it wasn't to busy when we were here.
    Com Tai Hai Duong
    Com Tai Hai Duong
    7/30/23 This is what I was looking for and Hai Duong Restaurant came the closest to what I wanted.

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    7/30/23 This is what I was looking for and Hai Duong Restaurant came the closest to what I wanted.

    Pho Thin 13 Lo Duc - vietnamese - Updated July 2026

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