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    Hai Duong

    3.9 (416 reviews)
    ModerateVietnamese, Noodles, Soup
    Open 9:00 am - 9:00 pm

    Order Hai Duong Takeout or Delivery

    Hai Duong Photos

    Business Info

    HAI DUONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Hai Duong

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    Angela B.

    After a little bit of "grocery"/food shopping, my family and I went looking for a place to eat when the original location planned fell through. Folks at a Banh Mi shop recommended Hai Duong. We were not disappointed. The location is on the smaller side, and the entrance is hard(er) to find (it's inside the shopping center). But the food did not disappoint.

    Ameena A.

    Some of the best pho I have had in the area!!! A close call with my favorite spot- or perhaps even a tie... :D I think about this place and want to return often. As is with many places in the Eden Center, this is clearly a small-family owned business. Cute, clean, simple! Easy and fast service. Although it says "cash only" in some areas of the restaurant (they should remove these signs), *you can actually use card as well.* One note- as a gluten free diner, it is not clear here what is gluten free. I took an educated guess (I'm not sure the staff knew what I meant when I asked about GF) as most pho is GF, but honestly I would have felt more comfortable if things were labeled or the staff knew what GF was - this is the only reason I have 4 stars, so if you're not gluten free, no worries for you!

    Ahra J.

    If you're in the Eden center area definitely check out this place. It is located in the shopping center closest to the main road and it is one of the first stalls when you first walk in. The restaurant is fairly big so if you have larger parties, I'm sure they will be able to accommodate . The service was very pleasant. They were prompt to get your order and the food came out no later than 10 to 15 minutes. They do also have a large parking lot that is shared across the shopping center, so there's no need to worry about any street parking or walking too far. We ordered the summer roll and the spring roll and both were very delicious and very full of toppings. We then ordered an egg noodle dish, which was also very delicious and the serving of vegetables and meats were very generous, not to mention the size of the vegetable pieces. My friend and I also opted for the pho and the broth was so soothing and clean. Overall, the portion sizes are very generous even for a small bowl.

    Bun Rieu
    Joe P.

    Let's be rieu - you can get pho literally anywhere in the world, but dishes like Bun Rieu and Bun Mam are relatively rare Vietnamese gems that you're not going to find anywhere else in the DMV (certainly not DC, I've looked). Bun Rieu here is likely a light pork broth with some tomatoes, and a slew of proteins (pork bone, cha, crab meat, even a blood cube). It may sound out there, but Bun Rieu is delicious traditional food -- and excellent at Hai Duong.

    Annie S.

    Top DMV restaurant for sure! We get the same thing every time: - #42, Bun Thit Nuong Cha Gio: rice vermicelli with grilled pork and a crispy spring roll - $16.95. This is amazing, I love it so much. You get a good amount of meat which is delicious on top of vermicelli noodles. They give you a little sauce to pour on it. The crispy spring roll is also fantastic. - Pho - my husband gets this every time. The broth is so good and it is huge! - #3, Cha Gio, Crispy Spring Rolls - $5.95. I love these and they are fried! Great for large groups, they have long tables they can put together. Parking is easy because it is in the Eden Center and the parking lot is huge. No bathroom. Price is very reasonable.

    10. Bò Lúc Lắc
    Lynda D.

    One of the more popular restaurants at Eden Center easily identified from the outside with their nice marbled storefront. Their menu is quite large, they have something for everyone from noodles to rice dishes and even items to share as a family meal. Portion sizes are great and food is flavorful. I tried the Bo Luc Lac, shaking beef entree and the beef is very tender and cooked well.

    Tricia T.

    Located in the Eden shopping center, the parking lot is large but can be very busy! The shop itself is a little tight and they do not allow strollers. I had my baby in an infant carrier on the floor and one of the employees told me to place him on the table for safety...but then told me no put him in the chair...so I was a little off put by that beginning situation. However, the employee I ordered from was fun and efficient. The bún bò huế was delicious and I don't have any complaints. They were accommodating at the end of the day and our food came out fast.

    63. Cháo Vịt ($16.95) - Vietnamese Duck Rice Soup
    Kristen H.

    Eden Center is well-known for its dense and competitive Vietnamese food scene, so Hai Duong's long-standing presence here speaks volumes about the authenticity and quality of its offerings. Our group of six originally planned to dine at Rice Paper, but due to an unexpected extension of their vacation closure, we pivoted to Hai Duong--and I'm glad we did. Tucked just inside one of the indoor entrances of Eden Center, Hai Duong is a no-frills space with ample seating and a clean, casual atmosphere. At 6:00pm on a Saturday, the restaurant was about half-full and we were seated immediately. Service is brisk and efficient--our food arrived in under ten minutes. The menu is impressively broad, spanning from familiar staples like pho (with over a dozen variations!) and spring rolls to more traditional Vietnamese fare such as Bánh Xèo and Bún Bò Huế, and even more adventurous dishes featuring pork blood, heart, and tongue. Whether you're in the mood for rice, noodles, or soup, there's something for everyone here. I opted for the #63: Chao Vit ($16.95), a Vietnamese duck rice soup that's essentially a savory congee with a deeply flavorful broth. It's served with a side plate of duck salad: tender pieces of dark and light meat on the bone, laid over a crisp, refreshing salad dressed in a tangy vinegar-based sauce. You can mix as much of the duck and salad into your soup as you'd like, creating a warm, rich, and texturally complex dish that's both comforting and satisfying. Duck isn't something I often see on Vietnamese menus, so this felt like a rare treat - and the portion was more than generous for the price. Other standout dishes from our table included the Mi Xao Chay ($18.95), a heaping portion of braised tofu atop a nest of crisp vegetarian fried noodles, and the Bún Hai Duong ($18.95), which features rice vermicelli topped with grilled pork, shrimp, shredded pork, and crispy spring rolls. These were all hearty, flavorful, and well-prepared. While the pho and spring rolls were more standard, they were still solid and satisfying. Some in our group remarked on the rising prices of Vietnamese food, remembering a time when dishes were under $10. But as someone coming from Seattle, where a bowl of pho can easily cost $25, I found Hai Duong's pricing quite reasonable - especially given the portion sizes and quality. All in all, Hai Duong is a reliable and authentic spot in Eden Center for a Vietnamese fix. The food is fast, flavorful, and varied enough to keep you coming back to try more. I'll definitely be returning.

    Pho Tai Bo Vien with side tripe
    Dinh D.

    This is a pretty good spot for Vietnamese food at Eden. The service is good and the food comes out pretty quick. The interior is what you'd expect with a good amount of seatings. They have a pretty large variety of Vietnamese dishes.

    crispy egg noodle with beef
    Francine A.

    Such a huge variety of food, both classic and unique! This one is always a hit whenever I have visiting friends & family who want to check out Eden Center. Never too overcrowded, and fast service. An extremely solid place that is consistent.

    Cha Ca Thanh Long
    Julie S.

    This is a great option for authentic, homey Vietnamese cuisine. I have been a frequent diner here for many years and the main reason why i return is the consistent quality food you can expect here time after time. Service is typical of most Vietnamese establishments... straight to the point and efficient. This last time I had their signature dish... bun cha Ha Noi ( Anthony Bourdain's favorite) and the cha ca Thanh Long. Bun Cha Ha Noi was delicious like always. The meats were tender, bursting with flavor and with the added char from the grilling; it was divine!. The broth that the meats marinates in is also out of this world! You have to get this dish when you come here. The Cha Ca Thanh Long comes out of a sizzling plate with filets of fish topped with dill. You eat it with vermicelli noodles and fresh greens. This was another hit for me. I am not usually a fan of dill but paired with the fish; it was delicious.

    Vina H.

    Got the sweet and sour soup and caramelized fish and the vegetables sauteed with garlic from here for dinner! I love the sweet and sour soup with shrimps here. Everything was prepared and put in a box uncooked except the shrimp and soup were seasoned perfectly! You would cook everything at home so everything stayed fresh! A bit of work but it's fine! The fish were seasoned well and tasted perfect with the white rice. The sauteed vegetables and garlic was a bit overcooked, we didn't like it so won't be ordering it again! This restaurant does have a lot of other variety of food on the menu so will deff order from here again!

    47. Mi Hai Duong (Nuoc)
    Iris P.

    this No Frills northern Vietnamese restaurant in Eden Center is my favorite Vietnamese restaurant in the DMV area. The service is incredibly fast and friendly. There is usually not a large number of diners around so it is a good place for a quiet yet delicious meal. I highly recommend the clay pot caramelized fish, as well as the lotus root salad

    Awesome Vietnamese good !

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    11 months ago

    Good portion sizes and quick service. The spring rolls and pho were great. The lemongrass chicken was a little dry but the flavor was good.

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    2 years ago

    A little chaotic, food was okay. Noodle soup broth had good flavor. It's a full service place but you pay up at the counter

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    Y Noodles

    Y Noodles

    4.5
    (66 reviews)
    2.2 mi
    $$

    A TRUE hole in the wall restaurant that continues to hold NoVa's reputation for best Asian cuisine…read morein the DMV. The food was beyond flavorful regardless of what we ordered [and we ordered a ton if you didn't see before]. I've never had Chongqing food before, and this won't be the last time I have it now considering the fact that it was all delicious and more than reasonably priced. For a group of 6 we split the bill to be $30/per person and we still had food to take home as left overs! Service: nothing out of this world because girl they are BOOKED & BUSY. This may be the new yorker in me, but minimal talk and quick delivery of requests makes this the best restaurant that will leave you alone to eat and chat xD

    Family-run spots always have a little extra heart, and this one definitely delivered…read more The BBQ potatoes were super tasty, but be ready--they pack a pretty bold spice and salt punch. The Zajiang noodles were the star of the meal: rich, flavorful, perfectly cooked, and absolutely something I'd order again. I even took the leftover sauce home to pour over rice because it was too good to waste. The salt and pepper squid was another winner with its crispy, well-seasoned coating. My daughter only wanted plain noodles (kids ), and the staff was incredibly kind and patient with her. The plain noodles were a little gummy, but they paired nicely with the comforting bowl of soup they brought out. It's not the fanciest or cleanest restaurant, and parking takes a little patience, but when the food is this good, I don't mind one bit. The staff clearly works hard, and the delicious food speaks for itself. I just wish this place were in my neighborhood! Looking forward to coming back and working my way through more of the menu.

    Photos
    Y Noodles
    Shredded three ingredient cold plate - watch out, the noodles carry a lot of chili oil
    Shredded three ingredient cold plate - watch out, the noodles carry a lot of chili oil
    Lamb leg

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    Lamb leg
    Kajiken

    Kajiken

    4.4
    (64 reviews)
    3.4 mi

    Came here twice and will definitely be coming back. Everything I've tried has been delicious. Yes…read moreit slightly on the expensive side but I've haven't tried anything else the compares nearby. Their Sukiyaki and Original Abura Soba has been by go to. I'd recommend getting the chili oil to complete the taste if you are ok with a little spicy. The marinated beef was cooked to perfection in the Sukiyaki. I also tried their seaweed salad which tasted fresh and had the right amount of seasoning. And their Takoyaki was cooked perfectly and had a good amount of octopus inside. Restaurant inside is bit on the small side but they do have bar counter-style seating too. Tables have been on the cleaner side compared to other restaurants of this price range. Parking is easy too, being a large shared parking lot. Service has been good both times I went with attentive staff and they also know when to leave you alone.

    If you come to Kajiken expecting a traditional steaming bowl of ramen, recalibrate. This is abura…read moresoba country -- and they do it exceptionally well. For the uninitiated, abura soba is a brothless ramen where the magic happens at the bottom of the bowl. A savory aromatic oil and tare base sit beneath springy, chewy noodles, topped with a silky poached egg and classic ramen accoutrements. The key is to mix thoroughly -- really commit -- until the egg emulsifies with the oil and sauce, coating every strand in glossy, umami-packed richness. The texture is the standout. The noodles have a satisfying chew that holds up against the weight of the oil without becoming heavy. It's indulgent but not cloying. The customization element elevates the experience: a drizzle of chili oil adds warmth and depth, while a splash of vinegar cuts through the richness with bright acidity. Dial it in to your preference and the bowl transforms in real time. If you're a fan of Chinese scallion oil noodles or Korean jajangmyeon, you'll recognize the comfort-food DNA here -- but abura soba feels more refined and layered. The flavor is concentrated, savory, and deeply satisfying without relying on broth. This is the kind of spot that knows exactly what it is and executes with confidence. A refreshing change from the ramen norm and absolutely worth the visit. Bonus points for the casual kid friendly atmosphere and also offering traditional soup ramen and donburi for less adventurous dining companions.

    Photos
    Inside
    Inside
    Gyoza
    Gyoza
    Kajiken

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    Kyuramen - Falls Church

    Kyuramen - Falls Church

    3.9
    (318 reviews)
    1.9 mi
    $$

    Beautiful space and a fun dining experience, but the ramen itself was a little underwhelming for…read morethe price. We were seated right away in one of the upstairs honeycomb booths for two, which honestly made the whole visit feel unique and memorable. The interior is super modern, clean, and thoughtfully designed, and the atmosphere felt very similar to the Kyuramen location in Orlando, FL. The ramen gets the job done, but the broth lacked a little depth and richness, even after adding the table seasonings. At nearly $18 a bowl, I expected a bit more flavor-wise. The pork belly was definitely the standout though, tender. Also appreciated the free 2-hour parking garage next door (they will validate it) which made visiting really convenient and fast.

    I had high expectations for this spot since it was highly recommended by someone who loves their…read moreReston location, but unfortunately, it was a bit of a mixed bag. The service here is excellent. We were seated and given menus and water immediately, and the staff was attentive and friendly throughout our meal. They even have a call button at the table which was convenient. The interior is incredibly cute and interactive - they have wooden ornaments you can write on and "surprise bowls" where you can win free drinks or desserts. For the food, the appetizer platter is a great deal for the price and offers a nice variety. The popcorn chicken had a great Sichuan kick that I really enjoyed but wasn't overly spicy. I was really excited for the beef ramen, but it was a massive letdown. The beef itself was super tough and lacked flavor. While the broth was well balanced and clean, there simply wasn't enough of it - even though I asked to skip the corn. It feels like this place focuses a lot of energy on the interior decor, promos, and aesthetics, while the quality of the main entrees hasn't quite caught up. Because the core dish missed the mark, I don't think I'd come back.

    Photos
    Interior
    Interior
    Fried Potato Shrimp (5Pcs) (5Pcs)
    Fried Potato Shrimp (5Pcs) (5Pcs)
    Love the decor!

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    Love the decor!
    Padaek

    Padaek

    4.3
    (1.1k reviews)
    0.4 mi
    $$

    Loved Padaek. The service was friendly and thoughtful. Our server made great suggestions. We…read moreordered all kinds of dishes. The kra prow and the Burmese tea salad stood out the most. Flavors are authentic and the perfect balance of sweet spicy and sour. They also serve delicious cocktails. I had a tamarind cocktail which was to die for.

    It's been almost 2 years since I ate there last. Went on a Sat night and surprisingly not busy…read more Guessing the extreme cold made everyone stay home. We got the crunchy rice with sour pork (naem khao thadaeu), pork shoulder (ping), fried catfish (patod), chicken pad thai (kua mee), and warm coconut milky dessert (bua loy). All the dishes were delicious but a bit more salty than Thai. Feels like a lot of fish sauces in all the dishes. The crunchy rice came with lettuce but ours were not the best lettuce. The fried catfish were nicely fried with a perfect coating. Definitely a dish to get. The pork shoulder is another dish to get. Nicely seasoned with sticky rice. Their version of pad thai is uniquely different than Thai. A bit more sweet but the lime makes it better. Wife wanted to try bua loy dessert. It is a warm sweet dessert that balanced out all the salty flavors of the dishes. Something to try as well. Flavor are still the same. The dishes we order were too much for 2 of us. My only complaint was the restaurant smelled like smoke when we walked in. Not the kind where there was a fire in the kitchen but more like someone smoking in the kitchen?

    Photos
    Padaek
    Crispy Basil with Catfish
    Crispy Basil with Catfish
    Bua loy dessert ($9)

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    Bua loy dessert ($9)
    Pho Sate

    Pho Sate

    4.0
    (936 reviews)
    2.0 mi
    $$

    For me, the absolute best pho in the area is from Pho Sate--hands down. I know everyone has their…read moreown favorite spot, but this one has earned my loyalty year after year. The broth is consistently flavorful, the portions are generous, and every bowl is just as comforting as the last. Whether I'm feeling under the weather, recovering from a long night out, or simply craving a warm, satisfying meal, Pho Sate is always my go-to. I can never visit without ordering the fried pork spring rolls, either. They're perfectly crispy, packed with flavor, and always hit the spot. The consistency is what really keeps me coming back. After all these years, they've never disappointed me, and that's hard to find. I'll happily remain a faithful customer for as long as they're serving up bowls of pho.

    Somehow came up online as the best pho in the area and this isn't even close. Maybe Im snobby being…read moremarried to Vietnamese and frequenting Little Saigon back in the Bay Area but this is bad bad. Service was super weird - I intentionally say weird because I never expect good service at an asian restaurant like that just isn't a thing. Its the fact the server was trying to rush our order in pressing us if we are ready when he literally JUST dropped the menus off. How would we know what we want when we didn't see a menu? Came on a Saturday afternoon and they were out of most things. No pork, no wontons, like how? These are staple things here but okay. We ordered the combo pho, the duck cotnfiet with egg noodles, the kids pho, and cha gio. Never had such a bland cha gio in my life where all it had was pork and taro? No carrots or mushrooms or seasoning? Pho was seriously skimping on portions and the flavor was bland. My duck was pretty good but we won't be back. Look at the demographic calling this place good/frequenting this establishment- let me tell you, they arent Vietnamese so...

    Photos
    Pho Sate
    Pho Sate
    Front

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    Front

    Hai Duong - vietnamese - Updated August 2026

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