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    Pho Sate

    4.0 (936 reviews)
    ModerateVietnamese
    Open 10:00 am - 10:00 pm

    Pho Sate Photos

    Business Info

    PHO SATE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Dogs allowed

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    Recommended Reviews - Pho Sate

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    Pho everything !
    Chris M.

    Awesome pho! Best around! Large portions and their ice coffee was so strong and good too!

    Penelope N.

    I came here for the chicken pho and the rolls. The pho broth has good flavor and the noodles are cooked well, and the meat is tender. The portion size is good for the price and it comes out hot and consistent. The egg rolls are crispy and tasty, even though they're on the smaller side, and comes with lettuce and dipping sauce. I also tried the Thai milk tea and it was sweet, balanced, and chilly so it hit the spot. Service is straightforward and the food comes out pretty fast. Also, the sate sate oil that comes with the pho is bomb, really elevates the pho.

    Maria Gracias H.

    If you're Asian, have lived in the area long enough, and love pho, chances are you've heard of Pho Sate in Falls Church! This spot has been a local staple for years, and for good reason. They serve up a wide variety of Vietnamese noodle dishes, but their pho is the star--always piping hot, savory, and perfectly balanced in flavor. Never too salty, just consistently satisfying. The prices here are also very reasonable, especially compared to other pho spots around the DMV. I've tried quite a bit from their menu over the years, but on our last visit, I went with the eye round and meatball pho (#114), paired with my all-time favorite pork taro egg rolls. The flavors are just as good as I remember from my very first visit years ago--reliable, comforting, and delicious. Highly recommend for anyone craving a solid bowl of pho!

    Pho 104
    Hayward L.

    Reasonable prices, large seating area, very tasty noodles. The service was not super fast, it was quite busy during our visit. The large sized bowl wasn't too much larger than the regular, so keep that in mind if you're hungry.

    Cruller and taro pork roll
    Zarin B.

    Was craving pho so wanted to try this place out. We were curious about this sate sauce that is unique to this place. Pho was really good, and went to another level with the sate sauce added in. (They will bring the sate sauce with your pho, no need to order it separately unless you want more!) Loved dipping the cruller into my broth too. The meat was tender and they gave a lot of tendon pieces. Definitely worth the $$. The pork taro rolls were tasty and worth trying. Shrimp dumplings were crispy but nothing too special in my opinion. Service and ambiance is super casual. This is the kinda place I'd come on a Sunday hungover wearing sweatpants. Afterwards recommend hitting the Vietnamese bakery next door for some bubble tea and some treats to bring home!!

    Tori H.

    What a green restaurant - meaning the walls are extremely green. There's pho broth was ok, not as tasty as expected but good price at around $13. The service was good, and there was a decent lunch crowd. There's plenty of parking.

    Ahryu A.

    We've been loyal customers for over a decade - and that says everything you need to know about this place! Why we keep coming back: The Pho Sate is absolutely exceptional - we've tried this dish at countless Vietnamese restaurants over the years, and honestly can't find it done this well anywhere else. After 10+ years, the quality has never wavered. The broth is rich and flavorful with that perfect balance of spice and depth, the beef is always tender, and the fresh lettuce, herbs, and crispy garlic add amazing texture. But the real star? Their legendary roasted chili sauce (see photo) - that golden-orange chili oil is what dreams are made of! Savory, spicy, aromatic, and absolutely addictive. We've been eating this sauce for over a decade and it never gets old. If you love bold, authentic flavors, this alone is worth the visit. Consistently friendly and attentive staff - over all these years, the service has remained excellent. They recognize regulars, are genuinely warm and welcoming, and clearly take pride in their food and customer relationships. Plenty of parking - a practical bonus that makes every visit hassle-free. Why this deserves 5 stars: When you return to the same restaurant for over a decade, it's because they're doing everything right. The consistency in food quality, the authentic flavors, the warm hospitality - all of it has kept us coming back year after year. This isn't just good food; it's a place that's become part of our dining routine. Bottom line: After 10+ years as customers, we can confidently say this is the real deal. The Pho Sate is unmatched, that roasted chili sauce is legendary, and the entire experience is consistently excellent. If you haven't been here yet, you're missing out on some of the best Vietnamese food around! Must-try: Pho Sate with the roasted chili sauce - trust us, we've been ordering it for a decade!

    Pho thai
    Ha N.

    Service: super quick Food: I'm Vietnamese so I'm very picky with the places I will go and get my pho on. This is my go-to spot for pho. I had a start of a cold so had to get something warm. My favorite thing about this place is the sate. It even inspired me to make my own at home now!!! Ambiance: it's a pho restaurant. Mom and pop place so you are getting a casual dining restaurant.

    Isabel L.

    When Pho is the main thing in your menu, you know it's about to be great. Stopped in immediately after landing at Dulles extremely hungry and excited for Pho! They were really busy so it took a while to be seated but it was worth the wait. The broth was so flavorful and light and I love how they added a house chili oil automatically with the pho toppings. My friend swears by this place and might be their biggest fan so I'm glad I could try it out!

    Beef Drunken noodles

    The best dry noodle house in the DMV area. Pho Sate specialize more in Chinese hủ tiếu, sate noodles bowls, and pan fried drunken noodles plates. Mì khô and phở xào bò are my weekly go to dishes here. 5 stars Definitely not a Vietnamese pho shop because they use Hủ Tiếu broth for their phở. Phở has strong star anise and cinnamon flavor as Hủ Tiếu does not.

    Seafood noodle
    Liberty A.

    Great! Open late. Affordable, quick service Got 3 dishes for $38 Duck was amazing and soft, flavorful, Chilli sauce delicious

    Stirred fried beef with wide noodles
    William H.

    This is one of those no frills hole in the wall restaurant. You sit and order from an extensive menu. Their spring rolls are delicious but small and greasy at times. The pho is a bit too sweet for me but good amount of noodle and meat. Our go to is the dry noodle with soup on the side. We always get extra hot sauces that come with the dish. Recently, I started to order their beef with wide rice noodles. The beef is always tender and usually a good amount of noodles. Only difference between their version and at a Chinese restaurant is they are a bit sweeter. As far as service, if you need something, you have to ask one of the waiters.

    Aslan E.

    The meat was old and chewy. The pho broth was below average. Noodle was decent. Service was non existent. Over a decade ago, this place was good...now, horrible.

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    5 months ago

    While the ambience is sort of plain, the food is consistently good. This is my go-to place for pho.

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    Pho Sate Reviews in Other Languages

    Ask the Community - Pho Sate

    Open yet? The voicemail now says opening 10am, Thursday June 18th, 2020 I believe for dining room service as well.

    They're open for dine-in, now (July 3rd, 2020 - Friday).. I think they're Hours of Operation changed though

    Has Pho Sate reopened yet after closing during the pandemic?

    I checked a few days ago, sign on the door says they are closed. Also not answering the phone (i have been calling every week!) Not sure how I will survive without my pho..

    View All 3 Questions

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    NUE Elegantly Vietnamese

    NUE Elegantly Vietnamese

    4.5(502 reviews)
    1.1 miFalls Church City
    $$$
    Full bar
    Romantic vibe

    Favorite restaurant in NOVA!!! Love the cute ambiance, service is always impeccable and the food is…read moreoutstanding. Multiple times when you try to modernize a traditional dish or a cuisine it can go terribly wrong, that is not the case with NUE. They have stayed true to authentic Vietnamese flavors with a modern a very unique twist. I have dined in multiple, so this review is long overdue. I have tried pretty much the whole menu and the stand outs for me are: - pho pate- mind blowing dish, this is a must! - seafood cha gio- absolutely delicious, I have driven 30 min just to order these! - crispy whole fish- this is another must! - short rib parpaddle- love the Vietnamese twist on this dish - Yuca cake- the best way to end the meal! I recently visited to try their restaurant week menu, which was also outstanding.

    This place is almost certainly better than our experience. But I can only review the visit I had,…read moreso consider this a provisional review--one I hope to update after giving Nue another try. The evening started with parking at the Foundry Row garage in the building next to the restaurant. It isn't free, and paying for it involves something of a gauntlet of QR codes, authorization numbers, and, as I recall, an app. You scan something when you enter the garage, get an authorization code at the restaurant, and then enter that--along with your license plate number--to pay for parking. None of this is Nue's fault, of course, but it is something customers should be prepared to deal with. We arrived a few minutes before our reservation and were told that our table was being cleaned and would be ready in two or three minutes. Forty-five minutes later, after standing in the crowded bar the entire time, we were finally seated. We asked several staff members why things were so backed up. The best explanation we got was that the restaurant was trying out a new all-you-can-eat option and was still working out the kinks. Hold that thought. The all-you-can-eat experiment is going to come up again. A waiter appeared a few minutes after we were seated, and I ordered a Wood Dragon--the closest thing on the cocktail menu to a Manhattan--and the Imperial Wagyu Zabuton. My drink arrived about 30 minutes later. It was actually very good: nicely balanced, with layers of flavor, and a very credible variation on a Manhattan. Except... As I sipped it while waiting for my food, I noticed it was becoming watered down much faster than I would have expected. It was almost as though the large ice cube hadn't been cold enough to begin with, or the finished drink had been sitting around for a while before it reached me. Either explanation would be consistent with a restaurant struggling with the unexpected demands of a new all-you-can-eat program. By the time my dinner arrived, what had started as a very good cocktail had become a glass of brownish, Manhattan-flavored water. The Wagyu was OK, but it had some issues. The dish was at its best when I combined pieces of beef with the squash and not-at-all-spicy peppers. Together, they produced a wonderful combination of flavors and textures. Unfortunately, my plate contained only two small pieces of squash and three small pieces of pepper. The portion of beef also seemed smaller than what was pictured on the menu but still more than could be accommodated by the other elements. That meant that much of my dinner consisted simply of pieces of admittedly tasty--but somewhat fatty, even for Wagyu--beef. It was still good. It was also a little boring. Again, I'm inclined to attribute the shortcomings to the strain of the new all-you-can-eat program, or perhaps to the now-late hour and a kitchen trying to wind things down. One definite positive was the staff. Setting aside the substantial delays, everyone we dealt with was pleasant and helpful. One of the managers even stopped by our table to apologize for the wait. It was especially nice that everyone was so nice because, with a MANDATORY 20% service fee, they really didn't have to be. The manager also mentioned that Nue is working to expand into the space next door to increase its seating capacity. My concern is that unless the kitchen expands along with the dining room, adding more customers clamoring for food may not solve the problems we experienced. My recommendation to you is to do what we're going to do: give Nue a little time to work out the kinks, then try it (again). There was enough good food and enough promise here that I'm not ready to judge the restaurant based on one unusually chaotic night. There is one exception. If you--and everyone you're dining with--have HUGE appetites, you may want to go right now and order the all-you-can-eat option. For the entire time we were at our table, a young (and surprisingly svelte) couple at the table next to us received an apparently endless parade of plates heaped with all manner of delicious-looking food. Plate after plate after plate. Because... all you can eat.

    Photos
    NUE Elegantly Vietnamese - Thank you Tom Sietsema for this amazing review in the Washington Post!

    Thank you Tom Sietsema for this amazing review in the Washington Post!

    NUE Elegantly Vietnamese
    NUE Elegantly Vietnamese

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    Hoang Viet Restaurant - Bo ne

    Hoang Viet Restaurant

    4.3(82 reviews)
    2.0 mi
    $$

    Wonderful little hole-in-the-wall restaurant located on the edges of the Eden Center, the DMV's…read moreVietnamese hub. Hoang Viet Restaurant can be hard to spot, as it's inside one of the little indoor shopping complexes in the corner of the broader Eden Center complex, right across the street from Happy Lamb Hot Pot. However, if you are lucky enough to find this shop, prepare to be wowed with some of the best and most authentic Hue cooking in the DMV. This no-frills restaurant centers on Central / Northern Vietnam, with a particular focus on Bun Bo Hue, a super flavorful spicy beef and pork noodle soup with a rich, spicy broth and tons of mix-ins. I'm still dreaming about their bun rieu, a beautiful crab and shrimp noodle soup that comes with a generous helping of chewy rice noodles, tender and juicy shrimp, and a deeply flavorful, slightly spicy, and slightly sour and tangy broth made with tomatoes and crab. It comes topped with fresh scallions and green onions, as well as a few fried onions for a bit of crunch. The service is efficient and friendly, and the food comes out incredibly quickly. When you're done eating, you can walk up to the cashier to pay.

    Flavors, portions, selections were great. You can use credit card for above $15…read more The space is small but does the job, it was a little cold but we're eating warm food so it was fine. Service was ok. We don't speak Vietnamese but that would have been helpful. It was still ok though. They try to be helpful! Next time I need to try their sizzling beef plate that all the others are chiming in about. But I really enjoyed my vermicelli combo bowl and the pho. Parking can be challenging on the weekends no matter what time of day you come so save time for that.

    Photos
    Hoang Viet Restaurant - The entire space

    The entire space

    Hoang Viet Restaurant - Bun bo hue (tai)

    Bun bo hue (tai)

    Hoang Viet Restaurant

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    Truong Tien Restaurant

    Truong Tien Restaurant

    3.9(184 reviews)
    2.0 mi
    $$

    I have been going to Eden Center for decades, but have always frequented the restaurants you can…read moresee from the parking lot, almost never venturing into the mall to see what's on offer. That was a big mistake because Truong Tien is inside and it is amazing! My son and I started with Banh Beo Nhan Kho Tom Chay, a dish of steamed rice cake topped with fried shallots, dried powdered shrimp (prawn floss) and chicharron which you then can top with a spicy sauce. They come in little tiny dishes that you can kind of slurp the rice cake from like an oyster. The combination of textures and temperatures and flavors was delicious - and not too filling as a starter. We wanted to have a Banh Khoai Nuoc Leo (crispy pancake taco-like dish with a dipping sauce) but they were out for the day (we were there at about 4pm) so instead we had vermicelli bowls (Bun Nem Nuong) with Asian style sausage and fried spring rolls. Topped with peanuts and fish sauce, it was fresh and delicious. The host greets you warmly and offers ice water, hot or iced tea (complimentary) and the restaurant decor is absolutely beautiful. There's also a gorgeous display of food for sale near the register, including fried bananas and donut/beignet sort of treats. (Couldn't resist splitting one of those and it was lovely- not heavy or greasy and lightly sweetened.

    Went to Truong Tien Restaurant after wandering around Eden Center and I had a great experience! It…read morecan be very chaotic when busy especially if you don't speak Vietnamese but we eventually found a seat and were able to order. We started with the Bánh bèo, which is a steamed rice cake dish served with a spicy and sour fish sauce. It was delicious and I appreciated the crunchy pork topping. We also got the Bún bò Huế which is a noodle dish with different cuts of pork and beef, a shrimp paste meatball, pork blood and rich broth. We also got lettuce, mint and limes to go on top of the soup which added a nice freshness to the whole bowl and changed the flavor in a great way. We sat at the small tables on the outside of the restaurant but I would definitely want to to try to come again and sit inside or order takeout. I enjoyed my experience at Troung Tien and I will definitely be back.

    Photos
    Truong Tien Restaurant - Inside

    Inside

    Truong Tien Restaurant - Bún chả cá. Not on the menu yet. Fish cake noodle soup

    Bún chả cá. Not on the menu yet. Fish cake noodle soup

    Truong Tien Restaurant - Banh beo tom thit

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    Banh beo tom thit

    Huong Viet Restaurant - Vermicelli with Grilled Pork

    Huong Viet Restaurant

    3.8(1.3k reviews)
    2.0 mi
    $$

    I am going to start by saying we missed that red warning sign when you enter the restaurant that…read moresaid "Cash Only* I only saw it after we finished and I so happen to see the one inside in front of the cash register. So bring cash or a personal check. Glad I had cash that night. Now onto the review. This is like old school Vietnamese restaurant. I love their spring roll. Meaty with crunchy fried texture. I also got the OG style of grill pork, with shredded pork and meat loaf on broken rice. A dish that is getting harder to find anywhere. My wife got the banh xeo. It was a bit oily and the shrimp tail was annoying to remove. Nonetheless, interesting dish worth trying at least one time. Will definitely go back and try more dishes. Their prices are reasonable. I Just need to make sure I remember to bring cash

    I ate at the restaurant today with a companion. I ate here before several times, so the supervisor…read moreand most of the waiters/waitresses are familiar with me. Today a middle-aged waitress gave me an attitude when she took our order. She looked at me several times like she was disapproving of me, although I believe I looked pleasant, well-kept, and professional. The waitress literally stared me down, with an attitude like "I'm better than you." WTF? I come here to kindly eat at your restaurant, I was dressed casual, not dressed to show off or flaunt anything that I have. If it were not for the presence of my companion I would probably have complained to the assistant manager about the waitress' rude behavior. Furthermore, a comment or two on the quality of the food. The seafood bird's nest dish had minimal portions of seafood -- four small shrimp, two small scallops, and three small pieces of squid with less-appetizing pieces of vegetables -- all for $23! Moreover, the shaky beef dish was dipped in baking soda or baking powder, making the dish tastes quite bitter.The bitter taste could hardly mask the fact that the beef cubes have been sitting around for a few days --the meat were partially rotting. Three dishes cost us $71. including tax, We left the restaurant still feeling hungry. Please, dear waitress, you don't own the place, please have better customer service, or we will unfortunately air our grievances on online reviews like this one!

    Photos
    Huong Viet Restaurant - Inside

    Inside

    Huong Viet Restaurant - Fine Vermicelli w/ Grilled Pork

    Fine Vermicelli w/ Grilled Pork

    Huong Viet Restaurant - Bun Bo hue gio heo (spicy beef broth with pig feet)

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    Bun Bo hue gio heo (spicy beef broth with pig feet)

    Pho Sate - vietnamese - Updated September 2026

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