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    Pho Viet Kitchen

    3.5 (31 reviews)
    Open 10:00 am - 9:00 pm

    Order Pho Viet Kitchen Takeout or Delivery

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    Cute place
    Becky E.

    We were in the area needing to charge our car and eat dinner. There's a charging station right next to this cute place .... Perfect. I ordered a grilled beef banh mi and egg roll. The prices are amazing .... Shocking in this economy. I was super excited to try their version of my favorite Sammy. They are very generous with the meat and vegetables!!! That was a plus. I will say the roll is too bready and we ate it from the top (like you would corn) instead of from the ends for that reason. Also, it was a bit dry.... More spread, please. The egg rolls were delish tho. And I would def go back if in the area . I'm sorry I don't have pics of the two items as we were I Eating in the dark car while charging.

    Menu
    Kris N.

    Not bad but could be better. Came during their, I dunno, soft or grand opening period where they were offering a discount. It was about a month long if I'm correct. I caught the end of it. So more than enough time to work out the kinks. Came in and was immediately greeted and seated. Clean simple interior, nice fresh sturdy menus. Plenty of items to choose from. I ordered for dine in: egg coffee, lemongrass chili chicken rice, and egg rolls. I am 50% sure that these were 2 different egg rolls, 1 meat and the other veggie although I had ordered the meat one. The first meat one was definitely overcooked. Almost like it was cooked, sat around for a long time and refried. It's because the interior was dry and tough. The other one that seemed to be a veggie one looked completely different on the inside and was much more moist and softer. The lemongrass chili chicken rice looked completely different than the picture in the menu. In the menu it looks like a sauce less stir fry but when it came out it was a more wet dish where the sauce drowns out any chili lemongrass flavors. Its sauce was more reminiscent of like a broccoli beef. I will say LARGE portions though so can't complain there. It definitely wasn't a bad dish but different than I had expected. The egg coffee was strong and creamy but a tad thick and mostly ice tbh. I ordered the grilled pork chop and shrimp spring rolls to go for my parents and they enjoyed both. They could use some work but they show promise. I'd give them another shot.

    Bánh Mì Nướng Hải
    Nobuyuki S.

    I've eaten a fair amount of VietNamese food, from Philadelphia to Orlando to San Jose. San Jose has the best VietNamese food in the country. In Manteca, there are a few choices and none lately have been good for me, so I have high hopes for this restaurant. As this was the first day, things were not as well coordinated as they will be later. I saw plenty of people working the dining room and taking food to the tables. It's a very large dining room and I expected that all of the tables would be occupied, even around 3 in the afternoon. Someone arrived at the front desk but he was busy. It took a bit. When he got to me, he looked and told me to sit at the second table. I did exactly that, but he wasn't exactly friendly. First day jitters I guessed that he was having. Someone came to the table with the menu and he reminded me of the martial artist Bolo Yeung from the 1980s. He asked if I wanted ice water but I replied "iced tea". These days, getting typical, old-style iced tea might be difficult. I looked around the place and the worn floor seemed to have been replaced and everything from the floor to the ceiling looked great. In a few minutes, he was back with the tea. He asked if I was ready to order, but he didn't have his pad. He returned quickly. I ordered a couple of things I'd never had: Banh Mi Nuong Hai San (Shrimp toast) and Com Tom Nuong (rice and grilled shrimp). The prices seemed very reasonable, especially since another place seemed to be charging for the renovations. After a while, the grilled shrimp dish arrived and some dipping sauce. I had almost finished my iced tea by then. I asked about the appetizer and that took a while longer. Everything I tried was prepared well and good, but the shrimp toast was not something I'd order again. I'll probably try everything else on the menu anyway. The curry looked especially good. I liked the food, but there was not much and my final total, even with an 18% tip only came to $22.84. I will buy more food next time. Staff was helpful, but with it being the first day, things didn't go exactly the way anyone hoped, I'm sure. I needed more to drink, whether it was tea or water. I appreciate the first day confusion. I have a feeling they'll be fine. Try to ignore the misspellings on the menu. They have a lot to offer.

    combination fried rice -- $15-16 not worth the portion
    Katelyn F.

    We stopped by this new spot on 3/29, the second day of their grand opening, around 1pm. We used to frequent the previous Vietnamese restaurant in this location, and my husband especially loved their pho, so he was excited to give this new place a try. The menu offered a good variety of options. My husband ordered pho and fish sauce chicken wings, and I initially went for the pork banh mi. However, I was told they were already out of pork, which felt surprising given it was only their second day open. I decided to try the crab fried rice instead, but about 10 minutes later, a staff member came back to let me know they had also run out of crab. At that point, I was a bit confused as to how multiple key menu items were unavailable so early in the day, so I ended up ordering the combination fried rice. The wait time was longer than expected. When the food finally arrived, I was honestly surprised by the portion size of the fried rice--it was quite small for the $15-16 price point. We also noticed our fish sauce wings hadn't come out with the rest of the food, so my husband had to follow up. When they did arrive, I literally laughed to see only three small skinny wings, which was a bit underwhelming. The only thing i liked was the vietnamese coffee. My husband tried the pho broth before adding any fixings and was unfortunately very disappointed. He described it as bland and lacking the depth of flavor he was hoping for. Overall, the experience didn't quite meet our expectations. I'm glad they're offering 20% off during their grand opening month, because based on our experience, I wouldn't feel comfortable paying full price for the food we received. Maybe we'll consider giving them another chance down the line once they've had more time to settle in and work through some of these early issues.

    Menu as of 3.29.26
    cindy T.

    Came in on a Sunday 3.29.26 evening at 6ish and there was a crowd dining. I came in with a party of 4 and got seated. Looking through the menu, everything looks good. When it's time to order, the waitress tells me there's no Pho (if I wanted to wait 20minutes) , no bun Bo hue (spicy beef noodle), anything that's grilled pork are out. I was like WTPho! How do you come in a "pho" restaurant and no pho. So what did I order: Appetizers- chicken wings with fish sauce and crab Rangoon- chicken was tough & crab had no flavor of crab. *Grilled chicken rice place with shredded pork skin, steamed egg and salad and comes with a small side bowl of soup broth *Grilled beef rice plate with shredded pork skin and comes with small side bowl of soup broth *mi thap cam soup - egg noodle soup. Food came out quick but only to have Rice was super dry Chicken was super dry with no flavor Beef was super dry with no taste Egg noodle was thick like udon which wasn't expected. Overall, my family and I did not enjoy my dinner meal- were so disappointed with the taste and quality of the food. Would I come back- not really and if I did, I would try out the pho or bbh. Service was friendly and attentive though.

    Alyssa O.

    food was so yummy! the beef stew was especially delicious, even with the baguette! the food also came out fairly quickly and hot! service was amazing. also, their egg coffee, is definitely in my top 5 faves! we were coming back from yosemite and this was a very good meal to have afterwards

    Com bo luc lac (shaking beef)

    I read some of the reviews and saw a few negative ones, so I was a bit hesitant at first. But since I love Vietnamese food, I decided to give it a try. I ordered the cơm bò lúc lắc (shaking beef), and it was delicious! The beef was very tender, and the portion was pretty big (at least for me). I think they just opened, so they might need a little more time to get everything perfect. But the service was really nice. My friend ordered the phở (I didn't get a picture), and she said the broth was amazing. I also got some broth on the side, and it was so good--definitely different from other Vietnamese restaurants. You guys should definitely give this place a try!

    Egg rolls

    I recently stopped in Manteca to charge my EV and accidentally discovered a newly opened spot called Pho Viet Kitchen--and I'm so glad I did! I ordered pho for my husband and daughter, and beef stew (bò kho) for myself. The pho was absolutely delicious. The broth was cooked perfectly, rich, and full of authentic flavor. You can really taste the care that goes into it, and the meat quality was excellent. The bò kho is also a must-try. For those who enjoy traditional Vietnamese style, the combination of tendon and brisket adds great texture and keeps the dish from feeling too heavy. But if you prefer not to have tendon, just let the staff know--they're more than happy to customize your order, and they do it with an incredibly friendly attitude. I also highly recommend the appetizers--especially the egg rolls and shrimp tempura. My daughter loved them so much she asked for extra...twice! The staff were warm, welcoming, and attentive. The restaurant itself is newly opened, so it's spacious, clean, and comfortable. Everything tasted fresh and well-prepared. I'll definitely be coming back again and again. Highly recommend this place if you're in the area!

    Menu
    Jody S.

    What up my yelpers if you are on the 99 and around Manteca and craving pho check this spot out right off the freeway. Food was good pho brotha was fire our spring roll was a little messed up and falling apart but it was still good!! Service was great nice and friendly staff the ambiance was simple and clean. Overall I'd give them a 8/10

    Pork vermicelli bowl

    While the flavors don't compare to some of the best in the Bay Area. What we tried was well seasoned and prepared . The service was prompt and very friendly. Nothing too fancy about the decor and was very clean and pleasant. This was a reasonably priced meal that we enjoyed and would have again

    Egg coffee

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    4 months ago

    Love their Pho! Good fresh ingredients and quick service. Great spot for sure! I always get their #4 and have never been disappointed.

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    3 months ago

    Need more flavor. My soup and my husband shrimp was plain. Egg rolls is too much filling with potatoes.

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    5 months ago

    Finally an authentic pho place in town. Broth is clear and good! The place is also very clean and staff is very attentive!

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    5 months ago

    I went today to try a new place in Manteca. Food was delicious, service good, place is nice.

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    Ask the Community - Pho Viet Kitchen

    Does this place have chili oil? When we asked for some to go with our pho, they brought out a dark paste?

    Yes, just have to ask them and they will bring it out it's more of a chili paste then the normal chili oil

    Don’t See Your Question? Ask Away!

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    Pho Viet Kitchen - vietnamese - Updated August 2026

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