OK, love love love the Chowda @ Pike Place Chowder - Pacific Place. It's a savory bowl when your in…read morethe dead of a Seattle cold spell which is most of the year yet a bowl can supercharge your body instantly.. Frank don't mess around with the gourmet options I just get the straight OG style from New England, the white clam chowder. I'll splash with salt & pepper and add some oyster crackers and I'm ready to consume.... Now I stay away from Public Market location due to tourist long lines so I come to the Pacific Place location. A normal day I may experience a few person wait. The helpers get you ordered super fast and you're eating within 5 mins. Cause it's in the Pacific Place you have a lot of space to find seating. BEST CHOWDA in downtown Seattle and I'm sticking with that comment..

Hidden gem of a location for any tourists! Burnt out from…read morePike Place, my party was walking back to our hotel when we stopped at Pacific Place to use the bathroom. Thank goodness we checked out the top floor where we found this place! There was no line, and next to no wait for our food. Plenty of seating around the restaurant. The star of the show was the chile corn ribs! Spiced so well with a good crunch. I don't appreciate lobster enough to pay for the roll again, but everything else was well worth the cost.

I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

Solid place for dim sum and dumplings, similar to Din Tai Fung, though not as much variety…read more Food came out quickly and it wasn't too busy, make sure to go with a group so you can try some of each dish.

I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

Food is absolutely delicious. Might get busy after noon. Will definitely recommend it for friends…read moreand come back!

My friend and I decided to go to Kizuki Ramen restaurant for lunch today…read more The place was packed but we were able to get a table and our server was Grace. Grace was very friendly and patient with us, as it was our first time eating there. I ordered mango lemonade and the deluxe soup, which was a com bowl. Soup was delicious and the service was excellent!! look for Grace if you decide to give this place a try!

The server was very polite! The ambience was great! The food was amazing, the broth was the best…read moreI've had.

I really liked this spot! I had known about nohm for a while but never found the desire to go…read morebecause it just seemed like a more expensive version of FOB. However I decided to check it out since it's a lot closer to where I live and was craving some sushi. Their selection isn't as big as FOB's but it's still very generous. They have inari, rolls, and nigiri - they do limit the number of "expensive" nigiri you can get though which does kind of suck. I tried a few rolls and a few nigiri. They all tasted really fresh, and I like how they aren't as enormous and one-note tasting as FOB's. Everything tasted unique! This should do the job to satisfy the sushi cravings :)

I was in the area and want to try this place since it's been popping up on my Instagram pages and I…read morehave to say, I'm not super impressed. This is a sushi by the pound place in SLU, but they also have a menu with variety of things such as udon, inari, chirashi, etc. The selection of fish you can choose from in the weigh your sushi section is not that big. They only have 2 high premium fishes available: otoro and amberjack. However you can only get 1 of each, which to me defeats the purpose. I also got a bulgogi inari and it was $5 / piece which is pricey. Another thing is that they use a lot of rice, too much rice. Service is ok, they ring you up and bring the food to you if you ordered through the menu. It's a very relaxing and chill area as well. The food we got was just ok but for the price, it's not worth it. I'm glad I tried but most likely will not be back.

Food was amazing as well as our waiter, William. He was very persistent with checking in and making…read moresure our experience was perfect for our first time! 10/10, would recommend coming again.

Kind service, delicious food, funny robots scooting around! When the bathroom was out of soap they…read morereplaced it right away.

We've been here twice for special birthday trips into Seattle and their onigiri is some of the best…read moreI've ever had (including the ones I make at home). Perfect rice to "filling" ratio, great flavor combos, and an adorable little booth inside a market. I also get their miso and it's delicious. Miso isn't burnt, perfect amount of dashi broth to miso paste.

Wow! We are always on the hunt for a good onigiri shop and I have to say this place ranks high up…read morethere amongst onigiri shops I've been to in Little Tokyo LA and Japantown SF. There are so many average onigiri places these days that just plop mushy rice together with a few ingredients and call it onigiri - but it's clear this shop places emphasis on quality which makes it clearly stand out. We had the Ume Konbu & Tuna Mayo and both were excellent 10/10. The rice is cooked perfectly and the ingredients are high quality. Reminds me of the onigiri I had in the streets of Japan. Service was prompt. There was a huge line at Eggslut next door - skip that line and try some bomb ass onigiri.

Clam chowder was okay, but a bit salty this time. Maybe they've changed the recipe? It was not as…read moregood as I remember from 2 years ago.

The Clam Chowder and Market Chowder are ALWAYS a home run and Friday's takeout was more of the…read moredelicious same. It was the first time I've seen a line for takeout (maybe 10 customers) but everyone quickly lined up against the wall until someone called us out by name with a rack of orders. The only complaint was when a tall female suddenly appeared yelling at everyone to clear the hallway. I understand the safety concern but she was extremely loud and confrontational in her tone the entire 20 seconds people were receiving their orders. I'll still return, but please retrain this employee how to address customers respectfully and professionally.