Cancel

    Open app

    Search

    Banh

    4.4 (382 reviews)
    Closed 6:00 pm - 10:00 PM

    Order Banh Takeout or Delivery

    Banh Photos

    Business Info

    BANH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

    You might also consider

    More like Banh

    Recommended Reviews - Banh

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Banh mi
    Ellen C.

    I've been on the hunt for the best banh mi in New York City and honestly been underwhelmed, but Banh is the top contender at the moment. I ordered the pork sandwich and the pork was very smoky. I think the texture paired really well with the crispiness of the banh mi. It was also a pretty generous portion overall - very flavorful great price highly recommend.

    Norman C.

    I came here with a friend as a walk-in! We came early and luckily seated almost immediately! We've been to the sister restaurant Banh Anh Em and the wait for that place is crazy (but of course very well worth it!). Chill and helpful staff! Cool ambience. We went for the classic pho, bun rieu, and a classic banh mi. Everything was very tasty! Would recommend checking it out!

    Banh Mi Fried Chicken
    Serapina C.

    Been to Banh twice as it seems to be a popular place ~10-15min from Columbia campus, and it's definitely a gem! I've been mostly during the weekday evenings, which tend to have a wait - for 2pp it could be anything from 15-30min as they usually open at 6PM on weekdays. The inside is a pretty intimate space, lots of seats for 2pp, with a cozy and warm ambiance. Service is always so kind and on top of it, even when they're so packed for dinners. First time I visited, I got the house beef pho. It's is a decent pho, though the broth was pretty dominated by the ginger. I don't mind ginger so I liked it, but the rest of the broth wasn't as flavorful, probably on the blander side for me. Friend and I shared the banh chung as an app, and that was less crispy more soft, chewier texture than expected. Also not super flavorful, so it was alright. Second time I visited, I ordered the bun cha, which was a little more up my alley and had the most amazing pork skewers. The meat was charred and caramelized so succulently, and the egg rolls, noodles, veggies all work so well doused with the fish sauce - absolutely chef's kiss, so definitely would get that again!

    This satay is FIRE! Don't sleep on it, it's delicious!!
    Christine N.

    First Impressions: it's small and cozy. It's cold outside so they set up chairs in a little protected plastic awning away from the cold so that was nice. Indoors is very clean and well set up. Wish it was bigger but still found it charming The Noms: Cha gio (egg rolls): very crunchy and flavorful. I really enjoyed this dish especially wrapped in lettuce and dipped in fish sauce and their table side satay sauce. Perfectly spicy, I immediately wished I had more food to dip in it. Must try with whatever you can! House Pho Bo (beef): I'm most disappointed in this dish. The broth was very bland and I had to put a ton of hoisin and satay in it to give it flavor. Also, no sriracha... but could be because this is served northern style. Also, one tiny slice of lime was not enough. The noodles was generous and perfectly cooked. Could have been more beef for the rice noodle ratio. Bun Cha: my favorite dish of the night. I'd been craving it and it was really good. Reminded me of the street food bun cha I had in Hanoi last year. In Conclusion: food was very good. I'm looking forward to trying other dishes on the menu. Skip the pho next time, but Will def come back for the bun cha and cha gio.

    Xoi Thit Kho.
    Danielle W.

    Bánh is a great Vietnamese spot in Manhattan Valley and definitely worth checking out. The restaurant is casual yet cozy, and there is almost always a wait on weekends when it opens. You have to go in person to join the waitlist, and the staff will not seat you unless your full party is there. It is always fun going on the weekend because they have specialty menu items. The food is consistently tasty and served very quickly. A few highlights include: - Banh Chung | Crispy Rice Cake: A solid starter to share among two to four people. The texture is chewy with a light crispiness on the outside. There is also a vegetarian option. - Vegetarian Curry: A savory yellow curry made with a coconut milk base. Really appreciate the variety of seasonal vegetables included. - Bun Ca Hai Phong | Fried Fish and Tomato Noodle Soup: Highly recommend getting this during the weekend! A nice alternative to the typical meat-based dishes. The tilapia is lightly fried, so the tomato broth does not become overly heavy, and the dill helps cut through any extra oil to balance out the flavors. - The beef noodle soups are also very good, but are more classic options. The rice platters are great to share since the portions are generously sized. The staff are always friendly and helpful throughout the meal. Service is very fast, especially considering the restaurant has always been full.

    Pulled Beef Brisket Banh Mi
    Lewis M.

    Pho Dac Biet. Great broth and generous portions of quality meat. 5/5 Pulled beef brisket banh mi 4.5/5 Hot sauce condiment. I ate the whole thing: 5/5

    Egg Cream Iced Coffee
    Jessica S.

    Everything at Banh is AMAZING. Highly recommend grabbing an egg cream iced coffee for brunch and definitely get a Banh mi (bbq pork is our fave). Flavors are well balanced, service is attentive, and food comes out relatively fast. Their house hot sauce is soooo tasty we even bought a little container to take home.

    This is an $8 egg coffee to go. (WTF)
    Heather W.

    Once we came here for egg coffee, they were out Then we returned-- the front was packed and they didn't say anything about how to get out on the waitlist, etc, until AFTER I returned 25m later and asked about it. Friend finally got the egg coffee to go, and look:

    Banh Cuon Hanoi
    Joanna P.

    Hands down the best Vietnamese restaurant i've been to in the city. My friend and I waited for around 45 mins for lunch on a Saturday and it was so worth it. We got the Banh Cuon ($14.95) and O.G. Banh Mi ($13.95) and both were absolutely amazing. Both dishes were incredibly flavorful and the portions are so generous for the price. You honestly can't go wrong with anything on the menu and I will definitely be back to try more items. It's a small establishment so be prepared to wait or do take out. You won't be disappointed though!

    House Beef Pho and House Chicken Pho with two Egg Cream Iced Coffees
    Megan W.

    Came here with a friend during the coldest wether cause I was craving some warm broth. We got the egg cream coffees which were absolutely incredible. I got the house beef pho which was so good, including the broth. The people were nice. There was a wait on a Sunday afternoon but we just had a beer next door while we waited. The staff was nice, the place was so bright and cozy. Loved it and will be back soon!

    Banh Cuon Hanoi
    Bryan C.

    Came here after finding out it's the origin of Banh Anh Em, which is one of my favorite Vietnamese spots in the city. The hype certainly stilll lives here, as we waited about an hour before being seated. Luckily, we didn't have to wait in line the whole time and wandered the neighborhood. When we were seated, service was quick and attentive. The staff are friendly at answering questions, and the smells are fantastic. We got the pho, bun bo hue, and the Banh cuon. The banh cuon was excellent, great flavor and texture. The pho is different from BAE, with the noodles here being the classic thin pho noodles. The broth is also much lighter, almost like a southern style. The bun Bo hue was ok. Tbh, it was a bit light in flavor, and there was really just a little spice in it that carried it. Otherwise, I wouldn't get it again. Overall, the spot is good, but the flavors just weren't quite there for me. I've heard great things about the banh mis here, but given the soup I had, I wouldn't come to this spot and would rather just visit the union square location. Wish I could give 3.5 stars.

    Banh Mi BBQ Pork, Banh Mi O.G. Combo
    Sylvia T.

    WOW amazing viet food. Super flavorful especially with the peak chili sauce and hoisin. Textures were also great!! I will say the food is kind of oily and heavy but yummmm Notes: pork in bbq pork banh mi slightly dry?? Wish I could have more cilantro maybe. Chicken, og, pork for banh mis but would wanna try dipping in pho

    Beef pho
    Matthew W.

    Not much to update. Banh is still amazing; even after a trip to Hanoi and other areas of North Vietnam, I still think it's the best North Vietnamese food I've ever had. It's always worth a wait in line, which you'll need to do if you wanna eat here, since you'll need to sign up in person for the waitlist. We tried the Take/crispy rice, fried tofu, and pork floss banh mi this time, and while none of them disappointed, I personally will continue to order their basic house beef pho, with their BBH as a close second. (Also, to the group who asked for a Thai iced tea here ... they're Vietnamese, not Thai. We Asians ain't all the same; I don't go around asking for a cheeseburger at Olive Garden, lol.)

    gà chiên (chili garlic fried chicken) banh mi

    See all

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 4
    Thanks 3
    Love this 3
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 1

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 10

    Ask the Community - Banh

    Do you serve non-alcoholic beers? If not, may I bring my own if I'm willing to pay whatever you charge for regular beers?

    Yes you may, we don’t charge

    Do we need to have a reservation for a party of 3 on Friday, Nov. 19? Thank you,…

    They don't take reservations

    Very strangely you website doesn't say anything about tables and seating, on take-out. Is it possible to eat at the restaurant, or only to bring the food home?

    We have indoor and outdoor seating

    Are there any vegan options?

    Yes definitely

    Do you take reservations?

    Hi Annie, We do not take reservations.

    View All 9 Questions

    You might also consider

    Verify this business for free

    People searched for Vietnamese 37,605 times last month within 15 miles of this business.

    Verify this business

    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    3.6 miMidtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

    Photos
    Annam Cafe
    Annam Cafe - Artichoke Tea

    Artichoke Tea

    Annam Cafe - Saigon Special Beef Pho

    See all

    Saigon Special Beef Pho

    Pho 39 - Pho

    Pho 39

    3.5(93 reviews)
    3.5 miMidtown West

    Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

    I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

    Photos
    Pho 39
    Pho 39 - Grilled Pork Banh Mi

    Grilled Pork Banh Mi

    Pho 39

    See all

    LoveMama - We've made some amazing updates with a renewed ambiance and we can't wait to share the new vibe, delicious food and great times with you

    LoveMama

    4.4(7.1k reviews)
    5.0 miEast Village
    $$

    love this spot…read more first the prices are amazing it's fairly priced , coming from la , this was a pleasure the service was great, quick, and efficient. i appreciate them the food was delicious, especially the sizzling steak and beef pad see ew. the noodles we're some of the yummiest i've ever had we got seated quickly, and it's a super cute casual spot. the ambiance is warm and loud but comforting

    When one menu covers Thai, Vietnamese, and Malaysian food, skepticism is fair. LoveMama earns its…read morenearly 7,000 reviews by actually delivering on all three. For many in the East Village, this has been the default takeout and delivery spot for years, and it holds up just as well when you dine in. The Beef Rendang Nasi Lemak is the order I keep coming back to. On a recent lunch visit I tried the Mee Goreng from the Lunch Set menu and it was the standout of the meal: savory from soy sauce and fish sauce, sweet, spicy, tangy, and smoky from the wok. The beef pad see ew has some of the best noodles I've ever had, the sizzling steak lives up to its entrance, the shrimp summer rolls are fresh, and the chicken laksa is full of flavor. The one miss was the Curry Laksa, where the lemongrass and curry never quite came together. Lunch sets come with a drink, and the Vietnamese iced coffee beats the Thai iced tea, bolder and less sweet. End with the mango sticky rice with coconut cream: warm rice, ripe fresh mango, the right way to close a meal. Prices are fair. Service is quick, efficient, and friendly. It's more of an eat-and-go spot than a place to linger. One heads up: there's a fee for credit card payments.

    Photos
    LoveMama - Dine-In Menu with Malaysia, Thai, Vietnamese Cuisine
Weekday Lunch Set Available from Monday to Friday 12pm-3pm. Exclude Public holiday.

    Dine-In Menu with Malaysia, Thai, Vietnamese Cuisine Weekday Lunch Set Available from Monday to Friday 12pm-3pm. Exclude Public holiday.

    LoveMama
    LoveMama

    See all

    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    3.4 miTheater District, Midtown West
    $

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

    Photos
    Pho Master 168
    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Pho Master 168 - Bunh mi vegetarian (sandwich)

    See all

    Bunh mi vegetarian (sandwich)

    Saigon Shack - Saigon Pho

    Saigon Shack

    4.1(2.8k reviews)
    5.2 miGreenwich Village
    $$

    This little place is exactly why Yelp exists. it's SO GOOD! I visit my sister in NYC multiple…read moretimes a year and this place is a MUST go. Every single thing on the menu is so good. they are always busy, service is super fast and friendly and the food is always so fresh. I get a lemongrass chicken bowl and add a side of peanut sauce. The pho is amazing too. sweet potato fries and summer rolls for an appetizer choice are so good. the sauce that comes with the fries is tasty -- it's a Vietnamese style house mayo that is so unique and good. I don't usually use mayo, but I splurge when these fries are involved. Highly recommend this gem of a quintessential NYC restaurant.

    The food was delicious! If you're paying by card, you order through a QR code. I wasn't a big fan…read moreof this setup because you don't really have a server readily available to ask questions or get recommendations from. My biggest issue was the dining environment. It was about 92°F outside and there was no AC. They did have a couple of fans running to help with the heat, but unfortunately, they weren't enough. The restaurant has an open-kitchen concept, which is nice because you can see the kitchen, but you can also feel the heat coming from it. With the front door left open, the summer heat was coming in as well, making it extremely hot inside. There were also quite a few flies circling around, which I'm assuming was partly due to the door being left open. That made the dining experience less comfortable, especially while eating. I would've given 5 stars for the food because it was delicious, but the heat, flies, and overall dining environment really took away from the experience. I'd definitely come back for the food, but I hope they find a better solution for keeping the restaurant cool and comfortable during the summer months.

    Photos
    Saigon Shack - Inside - bar area

    Inside - bar area

    Saigon Shack - Shrimp Vermicelli

    Shrimp Vermicelli

    Saigon Shack - Fresh Summer Rolls

    See all

    Fresh Summer Rolls

    Banh - vietnamese - Updated September 2026

    Loading...
    Loading...
    Loading...