Amazing all around experience! Great service, amazing food! I had the meatloaf. It was a big…read moreserving and it tastes just like my family makes at home! The sides are all incredible! Thanks to the staff as well! They are fun and very accommodating!

Good southern food. They recently changed hands and I haven't been there since. They are using…read moreall of Pearly's recipes.

I enjoyed the buffet lunch at Donaldson Dining Hall. I selected the fried chicken, creamy mac and…read morecheese, green beans, and roll. The sweet tea was delicious and not overly sweet; it was just right. My son had a cheeseburger, fries, and a piece of chocolate cake. His burger and fries were hot and tasty, he said. He enjoyed his chocolate cake as well. For a college cafeteria, the food was top-notch. The food was comparable to a good Southern restaurant. It did not resemble anything like the food in my college cafeteria. The staff was courteous; the serving line was clean and organized. The cafeteria was very clean, too. We arrived just before the lunch rush in the cafeteria, so there was very little loud noise. The prices are very reasonable. It's too bad that there is no similar dining facility in Tifton.

Went down to the Donaldson Dining Hall last Tuesday and had the most amazing food I've ever…read morewitnessed. The service was great and the atmosphere was even better!

Fast, fresh, southern cooking at a good price. You get seated fast, order off of a daily table menu…read moreand the food is brought to you within minutes.

The food is great! Shan was our waitress and she as well as her coworkers kept hopping…read more Set menu. Enter 2 sides dessert and drink! We waited in line about 15 minutes but it was worth it! The prices were extremely reasonable ! Fun, reasonable prices, excellent food!! ( oh and clean bathrooms

Drove from Columbus, GA about 79 miles. We had to wait outside for about 20 minutes because of the…read morelong line, but once inside moved quickly through the serving line. We made our selections and because my wife was using a walker and I a cane our trays were carried for us to the nearest table. Great comfort food and desserts. Food for three including drinks and desserts was $42. Thoroughly enjoyed the friendly atmosphere. And bought an Italian Cream Cake to take home.

I had high hopes in trying this restaurant, as I heard it was worth the drive from Atlanta for some…read morefantastic fried chicken. Although fairly tasty, I would not go so far as to say it was any of the best I have ever had. The side dishes seemed a bit institutional and not home-made. I don't think I would go out of my way to go back.

The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

Barb's is amazing! A little hole in the wall, nothing fancy, but the food is delicious! You can't…read morego wrong with anything from breakfast or dinner! Homestyle cooking at its finest! Grits made from scratch where all you need to eat is a spoon - perfect every time. This is our go to place every trip we make a trip to Eufaula! service is exceptional - Bernard is just a sweet person and if you are lucky, Ms Barb brings you your dish personally!

We got a cheese calzone & small cheese pizza. Both were delicious. We got them to go. The hostess…read morewas very nice.

This is the home of the best pizza in town. They also have good quality food and the service is…read moreexcellent. We meet there once a month with 15-17 people. I recommend to anyone.

Great food. Friendly people. Quick service. Will certainly return when we are on the area.read more

All food is on the hot bar. We had chicken and dumplings, fried chicken, Lima beans, mashed…read morepotatoes and gravy, pole beans and delicious homemade yeast rolls. Seating is mostly family-style with condiments on a lazy Susan at each table...hot sauce, pepper vinegar and a pitcher of sweet tea for refills. Service was very friendly and it was obvious the locals eat here--always a good sign. Parking is mostly in the back, with two or three on the street.

My wife and I and some friends spent a couple of nights at the historic Windsor Hotel. We reserved…read morea table in the hotel's opulent Rosemary & Thyme restaurant for dinner. The restaurant itself is just magnificent; linen tablecloths and napkins on tables set in a grand room that gives you a sense of dining during the Gilded Age. The ample menu includes steaks, chicken dishes and seafood. Two of us ordered filets, and the others ordered the chicken Marsala and Salmon. The meals were excellent! The filets were a full 8 ounces and cooked perfectly (medium rare). The other dishes were just as delicious. The wait staff were attentive, engaging and charming. A fine setting and a great meal made for a perfect evening.

Wonderful waitress!! Horrible kitchen!! Prime Rib was over-cooked and cold at the same time…read more Sent it back. Don't choose the "vegetable medley" unless you want a peppery ditchweed bundle of roughly 8 weeds (twine- thin green beans and pencil lead asparagus) and the scoop of mashed potatoes were cold all the way through. If you're going to serve me mashed potatoes from two days ago, the least you could do is microwave wave them a bit! They even managed to mess up a 3 component cocktail order that they ended up charging me an extra 9 dollars to correct!!! This place isn't cheap. Spend your money elsewhere where the kitchen at least makes an effort.