Gladys' Kitchen is a staple in the community, synonymous with Southern hospitality and comfort…read morefood--and they did not miss! From the moment we walked in, it felt like visiting your favorite aunt's house on a Sunday after church. The food was hot and fresh, and the staff was friendly and attentive. Everything was well-seasoned, and the chicken was cooked perfectly. The dressing was a tad dry but still flavorful. The collard greens may have been cooked with pork, which I don't eat, so I didn't have them--but I did taste them. They were finely cut, well-seasoned, and definitely not from a can. As I was leaving, I was asked about my experience, and I later realized I was speaking with Ms. Gladys herself. She was sitting in the lobby, observing and ensuring that everyone had a great dining experience. I highly recommend this place for both the food and the hospitality. This feels like "down home"

We are from Arizona visiting our son. We stopped in at Gladys Kitchen for lunch on a Sunday. The…read moreline was long filled with locals which means it's a town favorite. The food was so delicious. We all got something different and all of it was tasty. The butter biscuit is a definite must try!

This place has been open since 1962 and I can definitely see why it's so successful. The long lines…read moreinside and outside says it all. People will literally WAIT to get their hands on this place and I'm glad we were part of those people today. Forget Cracker Barrel, forget IHOP. We went here for the first time since moving here in 2021 and I'm extremely happy we chose this place for breakfast. Hands down, THE BEST breakfast place I have ever had. As you can see, I didn't even wait to take a bite before taking a picture. The chicken biscuit was literally THE BEST chicken biscuit I've ever had. The chicken was juicy, not even close to being dry. I didn't need any honey or ketchup or anything. It was literally perfect the way it was. They make their biscuits to PERFECTION. The fluffiest, most flavorful, buttery, biscuits that just melt in your mouth. I can't even right now. Also got the Salmon croquet biscuit with egg. JUICY. Like how they make their food so yummy and juicy is beyond me, it's sorcery! Pleaseeee get me started with their scones because we got the apple cinnamon scone with icing on top. LORD HAVE MERCY. That wasn't just a scone. It was a scone sent down from heaven kissed by God himself. The SOFTEST most moist scone EVER. Dear God, please continue to bless the hands that make the food here because... wow, just wow.

The food was excellent. We came on a semi busy night but not terribly busy. We were seated right…read moreaway. Maybe two or three tables still available. The food was excellent as I said before the service was a little slow. Young man came over and got our drink order and then disappeared for 1520 minutes which might be the bartenders fault and then he came back and said we're really busy over at the bar. It's gonna be a little bit longer. Would you like to put in your food so from the time we walked into the door until the time order we ordered our food was about 40 minutes. Our drinks came out with our food. And that would be my only recommendation is either higher or more bar assistance. Or tell your weight staff to make more frequent stops to the table.

I enjoyed the buffet lunch at Donaldson Dining Hall. I selected the fried chicken, creamy mac and…read morecheese, green beans, and roll. The sweet tea was delicious and not overly sweet; it was just right. My son had a cheeseburger, fries, and a piece of chocolate cake. His burger and fries were hot and tasty, he said. He enjoyed his chocolate cake as well. For a college cafeteria, the food was top-notch. The food was comparable to a good Southern restaurant. It did not resemble anything like the food in my college cafeteria. The staff was courteous; the serving line was clean and organized. The cafeteria was very clean, too. We arrived just before the lunch rush in the cafeteria, so there was very little loud noise. The prices are very reasonable. It's too bad that there is no similar dining facility in Tifton.

Went down to the Donaldson Dining Hall last Tuesday and had the most amazing food I've ever…read morewitnessed. The service was great and the atmosphere was even better!

Always amazing food and service, always a good time coming here with the family. Despite how busy…read morethe place is everything is always clean and tidy.

The food is great! Shan was our waitress and she as well as her coworkers kept hopping…read more Set menu. Enter 2 sides dessert and drink! We waited in line about 15 minutes but it was worth it! The prices were extremely reasonable ! Fun, reasonable prices, excellent food!! ( oh and clean bathrooms

I had high hopes in trying this restaurant, as I heard it was worth the drive from Atlanta for some…read morefantastic fried chicken. Although fairly tasty, I would not go so far as to say it was any of the best I have ever had. The side dishes seemed a bit institutional and not home-made. I don't think I would go out of my way to go back.

This was a terrible experience. You walk in and you absolutely did not know what to do. Food was a…read morelittle below standard

Barb's is amazing! A little hole in the wall, nothing fancy, but the food is delicious! You can't…read morego wrong with anything from breakfast or dinner! Homestyle cooking at its finest! Grits made from scratch where all you need to eat is a spoon - perfect every time. This is our go to place every trip we make a trip to Eufaula! service is exceptional - Bernard is just a sweet person and if you are lucky, Ms Barb brings you your dish personally!

The service here is a little weird and jarring at first. I hadn't gone more than 10 feet through…read morethe door when I was asked "What'll you have to drink?" You just have to know the procedure, but it wasn't only me, a Northerner whose brain hadn't yet fully recalibrated for the local accent. Locals were confused too. Procedure is this: tell them your drink preference (I had water), pick up a tray, put it on the counter, pick out a main, three sides, a dessert, slide it down to the register, pay, and take it to your table. At that point do you begin eating? No! Remove your items from the tray and they come by and pick it up. Now begin! You may be thinking "Soup Nazi" from Seinfeld but I assure you it didn't feel that way. Just the quirky way they run the place. The waitress did warm up after I was there a while, came over to ask where I was from, etc. And to try to convince me to come back for breakfast! This is cafeteria style, with everything prepared ahead of time and kept warm on steam trays. So how do they keep that fried chicken so crunchy and delicious? Perhaps the best I've ever had, the batter so crunchy you could probably hear me eating from another room, assertively peppery, the large leg and thigh pieces perfectly cooked and juicy. (White meat also available.) My sides were lima beans, turnip greens, and yams. The highlight was the yams: super sweet but not in a bad way, balanced by good seasonings. The beans were fine, a bit salty. The only disappointment were the turnip greens, too finely chopped and overcooked. The portion sizes were decent. Also included is corn bread. Two choices: baked or fried. Never heard of fried so I tried that. Interesting but a little chewy and not so much corn flavor; next time I'd get the baked. Finishing this rather large lunch was a challenge for me but I managed, while taking in the local ambience. I saved the dessert for later. Dessert? Yes. I was also asked on ordering what I wanted for dessert. The only one that appealed was the red velvet cake (the others were a cobbler and bread pudding) so I got that. I assumed it was included but when I paid I saw it was not. $4; no big deal. It didn't look that good, a thin 1 inch slice tightly shrink wrapped on a paper plate. Looks were deceiving. The first time I actually liked red velvet cake, a light crumbly texture and cream cheese frosting that tasted of more than sugar. With the amount of frosting this tiny slice was quite filling and I'm glad it wasn't larger. All this for a little over $21. I think this was including tip but I'm not positive. Either way, great deal!

We got a cheese calzone & small cheese pizza. Both were delicious. We got them to go. The hostess…read morewas very nice.

Great Philly cheesesteaks! Pizza is awesome!…read moreLove the lasagna! Love Chicken parm! Rolls to die for!

All food is on the hot bar. We had chicken and dumplings, fried chicken, Lima beans, mashed…read morepotatoes and gravy, pole beans and delicious homemade yeast rolls. Seating is mostly family-style with condiments on a lazy Susan at each table...hot sauce, pepper vinegar and a pitcher of sweet tea for refills. Service was very friendly and it was obvious the locals eat here--always a good sign. Parking is mostly in the back, with two or three on the street.

Just got back from a GA visit, went to Paul's on Thursday for fish - OH BOY !!!…read moreHave loved this place forever and we literally plan our departure time from Florida to make it there for lunch, but had never been on fish day. As usual, the food was excellent and I got to have some of that grand lace cornbread - that I can not replicate at home :( - but anyway, I also have to let you know about the hush puppies. I am the daughter of a fisherman so have eaten more than my share of fish and hush puppies in my life. These hush puppies made me want to fall off my chair. The outside was crunchy good and the inside was as light as air, literally melted in your mouth. I truly have never had such a good hush puppy and my Mom made some darn good ones. So plan your visit for a Thursday some time! They also have some new T-shirts with a print on the back of a painting done by Mrs. Paul's - great granddaughter I think is correct. Nice colors, really nice T-shirt. If you are in the Dawson area and you don't go here, you're really missing a great Southern food experience, as well as a place that's clean, staffed by nice people and is a great value. Ending this now, it's making me hungry and it's too late in the evening to start out for Dawson . . .

My wife and I and some friends spent a couple of nights at the historic Windsor Hotel. We reserved…read morea table in the hotel's opulent Rosemary & Thyme restaurant for dinner. The restaurant itself is just magnificent; linen tablecloths and napkins on tables set in a grand room that gives you a sense of dining during the Gilded Age. The ample menu includes steaks, chicken dishes and seafood. Two of us ordered filets, and the others ordered the chicken Marsala and Salmon. The meals were excellent! The filets were a full 8 ounces and cooked perfectly (medium rare). The other dishes were just as delicious. The wait staff were attentive, engaging and charming. A fine setting and a great meal made for a perfect evening.

My wife and I stayed at the hotel and ate in the dining room during an anniversary trip. The food…read morehad good flavor and it's a nice atmosphere, but unfortunately that's where the positive review ends. My steak was overdone and service was slow. We had to ask for refills, didn't get dinner rolls upon request, and I ended up using a butter knife to cut my steak due to inattentive server.

Went here after attending service at Marantha Baptist Church. This seemed to be a popular go-to…read moreafter service at the church, as I saw a lot of familar faces from the congregation and many of them had recommended the restaurant to us as well (or I guess not much is opened in the small town). The Silo is a small, meat and three, cafeteria-style restaurant, with a small, humble range of choices obviously cooked fresh. There really was only a plate option available with your choice of entree (fried chicken/meatloaf), 2 sides, cornbread, dessert (only pie that day), and sweet tea. The chicken was piping hot when we got it, tender and juicy but could've had a little more seasoning. The mac and mashed potatoes were decent, as well as the cornbread which had a nice bit of crust. I really liked the peanut butter pie I got, not too sweet and light enough to finish after a pretty heavy meal.

Honestly, it was just okay for me. We went on 10/14/18 after attending a Marantha Baptist Church…read moreservice. They were doing buffet style, they may do that all the time, not sure. For $9.95 you got, an entree (Fried Chicken Quarter or Baked Spaghetti), 2 veggies (MacCheese, Green Beans, Rutabaga, couple of others), Peach Cobbler, biscuit/cornbread, and tea. For a bakery, a DEEP south one at that, you would expect the cobbler to be really good...not so much. It was all edible, but something was off, perhaps it just wasn't seasoned enough. Like there wasn't any sugar or salt in anything. Everybody was super friendly, and these folks were FAST! The restaurant was clean and comfortable. It's one of the only food options in town, and the only thing available on this Sunday.