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    Pholicious Porter

    3.3 (3 reviews)
    Closed 12:00 pm - 8:00 PM

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    4 years ago

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    3 years ago

    The best at home bowl of Pho. Ordered online. Comes with everything you need, and in Five minutes you can enjoy.

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    4 years ago

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    Ann’s Teahouse

    Ann’s Teahouse

    4.6
    (52 reviews)
    4.4 mi

    Fantastic fresh food. Decent service. Great portions. Very very clean restaurant. Definitely…read morewill go back. 2nd visit. Ann served me when she first opened. This gal was ok. But not super informative and nice when I had questions about the menu.

    When you step in, the smell of sweet waffle batter reminds you that they serve freshly made bubble…read moreegg waffles here! But drinks, spring rolls, banh mi, vermicelli/rice plates are also their jam. Definitely on the pricier side for Vietnamese food and not truly authentic (but guess it's pretty far from Alief / Bellaire here), but I enjoyed the flavors anyways! ** 5 spice tofu vermicelli: this beautiful plate came with big fluffy pieces of tofu that were nicely fried, but the tofu itself had only a hint of the 5 spice flavor. It came with a very sweet, light fish sauce (?) that amped up the flavor, and there are sriracha and hoisin sauces on each table if needed. The medley of carrots, cabbage, and cilantro added some crunch and color. It wasn't oily or overly filling, and I'm happy I tried it :) ** BBQ pork banh mi: solid banh mi with some pickled veggies inside. Take out the jalepeno if you don't like spicy! The pork is a little on the fattier side. We added a fried egg as suggested by the staff (man, eggs are expensive right now!), and it was a little overcooked since we usually like the slightly runny yolk for banh mi. The bread wasn't overly crispy that it poked the roof of your mouth. ** Shrimp tempura: more of a fried shrimp than the Japanese tempura style, but still tasty! These came piping hot with pickled carrots too. Doesn't taste very "shrimpy," which may be good depending on who you ask. It's a clean and sort of fun, airy atmosphere. You order at the cashier first and the water, utensils, boxes, etc are self-serve. The staff were friendly. Definitely bring a jacket-- they had fans circulating cold air and it was chilly! Would return for their lunch offerings if in the area and to try the drinks and bubble waffles :D

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    Ann’s Teahouse
    Pork
    Pork
    Ann’s Teahouse

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    Pho Dien 1960

    Pho Dien 1960

    4.5
    (359 reviews)
    6.2 mi
    $$

    Always a pleasure when i get the opportunity to eat here. Food is always phenomenally crafted. I…read morewasn't previously a fan of peanut sauce until i tried here. I get the p5 on the menu and it's pretty decent cuts of meat. Lots of it that's for sure they aren't shy on protein. Services is always quick and happy to help no matter how busy. Store is clean and well maintained with lots of seating and accommodations for kids. Stellar place for family or dining alone. I normally add photos but didn't bother i was so excited for the meal.

    One of Houston's most successful pho establishments has to be Pho Dien, as they've quietly been…read morekilling it Chinatown, Katy, and Humble. For the latter, it's gotten to a point where no other Vietnamese spot has come close. For pho seekers who happen to be in Humble, Pho Dien 1960 is an absolute must. The place is small, but they've stacked their small dining room into a very group friendly setup consisting of small booths and tables. The stale air quality is reminiscent of old school spots around town and the young Viet guys running the joint keep the place friendly and efficient. In terms of the pho, there are no complaints. The broth skews somewhat sweet, but it's aromatic enough for me to normally slurp it completely dry. Their best asset has been the meat, which is excellent. Their combination dac biet is an excellent variety that includes meatball, tripe, flank, and some of the best rare steak and tendon I've had. The latter is buttery and smooth enough to where I can't get enough. I tend to order it in their XL (xe lua) size, which is an off-menu item that goes for nearly $20 ($19.45) and is one of the largest bowls I've seen. I always look forward to getting it. While their banh mi and bun dishes are not nearly the same caliber, they still pass the test as a quality offering. The cha gio is a bit paltry, without any greens and a small bowl of semi-spicy nuoc mam (fish sauce). Their Vietnamese coffee is chocolate-y, and perfect for to-go. Their weekday lunch combo special is a good deal, in which one can come in for a small or medium sized pho and get an order of two cha gio or goi cuon with an iced tea. Parking is really easy on the weekends, especially since most of the businesses in the strip mall are closed. It may feel a tad more expensive ($12-18 per most entrees) but this is the price one pays in suburbia without having to head to any of the enclaves.

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    Pho Dien 1960
    Pho Dien 1960
    Pho Dien 1960

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    Pho Viet Tastes

    Pho Viet Tastes

    4.4
    (166 reviews)
    12.2 mi

    100000/10 im here right now we just finished our food it was just, delicious…read more Service was very nice and attentive. The vibe is nice and not overstimulating the way other restaurants can be. Will definitely be coming back!

    I'm always on the hunt to try new Vietnamese spots and sometimes have to travel to The Woodlands…read morefor work and thought that I would give Pho Viet Tastes a try due to high ratings on Yelp. Searching for a banh mi sandwich with tofu for a quick lunch takeout, I was pleased to see that the restaurant was close to interstate 45 for a quick stop on the way back to Houston (timing is everything to beat the traffic in this area - IYKYK). I ended up ordering both the tofu vermicelli and a tofu banh mi because obviously, you need to try more than one thing. It was fine. Out of the two dishes, the vermicelli was my favorite. It came with a generous portion of noodles, a small lettuce and shredded carrot salad, several large wedges of tofu in a kind of curry sauce, and the classic vermicelli sauce to drizzle over the whole dish. The flavor was good, although what I would consider a slight deviation from traditional flavors, and overall filling. Vermicelli is always a dependable choice and I was satisfied with this dish. The tofu banh mi, however was nothing special. I prefer the bread to be a bit more crispy on the outside with a soft interior and this one was fairly soft all over. Inside, the tofu really needed more seasoning, seemingly cooked without any added flavors except for the fried finish. I added some hoisin sauce but still it needed something more. I'm always eager to try new places but not sure that this one will be a repeat for me.

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    Dining area
    Dining area
    Special Viet Taste Fried Rice is awful. (Choose one of their Banh Mi sandwiches instead.)
    Special Viet Taste Fried Rice is awful. (Choose one of their Banh Mi sandwiches instead.)
    Vietnamese coffee

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    Vietnamese coffee

    Pholicious Porter - vietnamese - Updated August 2026

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