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    Piatti

    3.5 (513 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 week ago

    Order Piatti Takeout or Delivery

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    Business Info

    PIATTI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Piatti

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    Reviews With Photos

    Margherita (Gluten free)
    Andrew P.

    Torn on this review. The staff were super friendly and the asparagus and short rib pasta were outstanding. Unfortunately the margarita pizza was extremely bland. We also had to get gluten free crust and it was $7 extra which felt outrageous since it did not seem like a homemade crust and rather a frozen one. Still a 4 because we enjoyed the meal but wish the pizza was either cheaper or more exciting.

    Jennifer H.

    Had a really nice dining experience here over the summer. It was a warm evening so we sat outside. The only downside was the waitress forgot to come get our order for a while so we had to remind them we were out there! However, they apologized profusely and even comped our drinks and gave us a free desert! It was so sweet. For the starter we had fried zucchini fries which were soo good! Nicely crisped. For my entree I went with the squid ink seafood pasta. It was delicious and I highly recommend it for any seafood lover. The tiramisu was so good!! Also loved my cocktail.

    Focaccia soft inside and crunchy outside
    Jane R.

    Waitress Bailey was so kind and the atmosphere is very cozy and welcoming. Lots of food and Bailey gifted me the bread!

    Jacob P.

    Ordered a pizza that arrived 25 minutes late, cold, and much smaller than expected, more like a flatbread. The manager acknowledged the issue and offered a dessert, but even the tiramisu was stale with no coffee flavor. What really turned us away, though, was seeing Theresa treat the employees poorly. It's hard to support a place where staff aren't respected. A staffing change is needed if they want things to improve. Won't be returning.

    Monica C.

    This Italian spot is proof you can't eat ambiance. The decor is fit for a magazine, and the staff were polite to a fault. But the food itself was a massive disappointment. My food was so bland it tasted like the idea of Italian food, politely seasoned with 'maybe salt?' My advice? Come for the scenery, but eat dinner somewhere that has actually introduced its chef to a spice rack.

    The cute car in front
    Lauren K.

    You'll find your way here via QFC. Stopped in for aperitivo hour. I enjoyed the punch cocktail for $10 at a cute table next to the bar. I also had the $10 meatballs and they were tasty. My husband enjoyed his spritz. Dinners around us were enjoying late lunch and early dinner. Everyone seemed pleasantly happy. Service was good. Restaurant was very clean and bright and airy. The noise level was good too. A perfect place when you just want a low key meal or nosh out. Check out their website before you come. Parking can be challenging during busy times like weekends and Friday evenings.

    Nonna's Gnocchi
    Audrey L.

    Good Italian food! The food seemed a bit pricy for what it is, but overall a solid meal. We shared the focaccia to start and this was really good! I really liked the dipping oil, and the bread was fluffy. For my entree I got the gnocchi and liked this as well. I did feel like this dish (and several other pastas offered) were all overpriced given a lot of them did not come with meat. This is a nice and convenient spot in u district! The food is good but again, felt like it was a little pricy for Italian.

    Menu
    Stephanie C.

    The California locations were a place we'd go to for a special occasion or a nice Sunday brunch. This Washington location is really, quite sad in comparison. The seating inside and outside is lovely. The waiters are friendly despite taking 20 mins to get an order in. In the end my pizza came out closer to cold than warm (yay, solid cheese). Despite that, it tasted fine, as did the pasta and appetizers. We just wouldn't come back for the price. I can get the same level enjoyment from eating a frozen pizza.

    Burrata (see how much was left with no bread) unfortunate
    Stephanie W.

    My son and I spent the day at UW for appointments and due to traffic we decided to go to U Village and grab dinner before heading home. When we walked in it was very empty probably due to the beautiful weather. There was no one at the host stand we stood up there for a good two minutes as the phone rang and finally the host walked up and said should be right with us. She dropped some food off on the patio, came back and then asked us if we could wait while she answered the phone. The waitress walked up to us and got us seated out on the patio. We ordered an app Burrata cheese and 2 Non alcoholic beverages. About 10 min passed and we received our app from I suppose the food runner. Our drinks were a few min behind the server dropped them and moved on. Our app was served with 4 small pieces of bread. We ran out of bread and were unable to eat our app but never saw our server until 30 min later after our dinner was served by a manger. Our server came by a few min later asking if we wanted more bread for our app. At this point it had been sitting for well over 30 min and I passed. Now our food was amazing the lemon spinach ricotta ravioli and the chicken fettuccini. Was amazing. We sat at our table with our plates stack and again our server was not to be found anywhere. We had to flag down the manager to get our check. Honestly food was 10/10 service was 2/10. Unfortunately we wont be back to many other choices with good service to have to settle

    Is nice the food is so good and nice people there is nice the place

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    7 years ago

    Food is pretty good. I think they could have a larger variety, but overall I've only had good experiences at this place.

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    14 years ago

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    15 years ago

    The food wasn't that great. I had higher expectations based on the prices on the menu.

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    12 years ago

    The bread and oil is really good. If your over 21 and by your self the best place to sit is the bar. Fast service, great energy overall.

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    16 years ago

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    16 years ago

    Service was good. Food seemed a little bland and slightly overpriced. Nice atomsphere but was busy.

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    Page 11 of 13

    Ask the Community - Piatti

    Three Sacks Full

    Three Sacks Full

    5.0
    (42 reviews)
    1.3 mi

    If you're looking for intentional, farm-to-table dining that actually lives up to the hype, this is…read moreit. The European flair and intimate setting (only about 10-12 tables) make it feel like a well-kept secret. The quality is amazing! Everything is locally sourced and prepared with care. I had the cod, and it was truly a "melt in your mouth" experience. While it's on the pricier side, the value is there when you consider the craftsmanship and local support. The service was knowledgeable and warm; you can tell they have a lot of regulars, which speaks volumes. An amazing experience for sure!

    If you're looking to impress someone with the highest caliber of Seattle gastronomy, take them…read morehere. I was blown away by the love and technique that went into every bite here. It is somewhat difficult to get a reservation, because the space here is very small and packed with tables. The one downside is that it is a little tight and can be difficult to hear. But I'll take that for the opportunity to eat here. And as long as you go in with the mindset that you might drop some serious coin on the meal, you're gonna have a phenomenal time. Because we were so close to our dining neighbors, I was actually able to ask them what they were eating since it looked so good. And that's how we ended up with some mind blowing fritters. A perfect appetizer to start the night. They have a great selection of wines that are actually reasonably priced to buy by the bottle. I'm pretty sure I saw someone taking one home that they drank a few bottles out of also, which is a first. I was impressed by the creativity of the dishes as well. I'm not one to be impressed by cabbage, or ever order it, but the charred cabbage looked enticing. The cheese on the bottom, seasoning, and dates transformed this ordinary vegetable into a star. And of course you gotta see what they're doing with the seasonal veggies. I can't seem to ever cook squash the right way, but they crafted it into the ideal consistency where it was almost meaty. That New York Strip was out of this world though... the garlic sauce that accompanied it was just enough of a flavor enhancer that it didn't take away from a steak that was cooked to the ideal temp. I'll be back for more!!

    Photos
    Inside the restaurant..
    Inside the restaurant..
    Black cod
    Black cod
    Crepes

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    Crepes
    JOEY U-Village

    JOEY U-Village

    3.9
    (1.4k reviews)
    0.1 mi
    $$$

    Joey never lets us down. Tried to go to DTF first to celebrate the almost end of school but it was…read morea 2-hour wait so we went to Joey's instead. Always consistent, great service and waited less than 10 minutes for a table. Service was great with my 8-year old recommended a kids burger instead of the full price adult version. So nice! I always get the fish tacos with fries and am never disappointed. We go to all the Joey locations - Southcenter, Bellevue, UV and we always get a consistent and good meal.

    Service was exceptional. Nice touch with a little bubbly to welcome you in. Eclectic menu to choose…read morefrom and some nice options both in food and drinks. Nice that they have regular test, low test and no test drinks depending on how much alcohol you want. Food was very tasty, we had the lobster pasta and the fajitas. The tortillas were very flimsy so messy but still nice flavor and good amount of food.. started with the hummus which is what I was told to try there and yes a creative hummus plate... which brings me to the only hiccup... The chef gets creative at times and apparently edamame is in season so randomly added to the hummus even though not on the menu. Found out half way through then had to verify what beans they were and couldn't eat rest of dish. Server was awesome about it and wasn't a problem but if you have any allergies be aware the menu MAY not be exact so make sure you ask if there are any "enhancements" if you have any known issues. Overall highly recommend.

    Photos
    Interior
    Interior
    Lobster and Shrimp Tacos
    Lobster and Shrimp Tacos
    Love the combo

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    Love the combo
    DeLille En Ville

    DeLille En Ville

    4.3
    (51 reviews)
    0.1 mi

    Very chic and elegant place in University Village! We came here on a weekday for Seattle Restaurant…read moreweek - at $35pp we got a super delicious and high quality 3 course meal! For appetizers, the carrot soup and crab croquettes were the perfect portion and delicious. The soup had the perfect autumn flavor and creamy texture. The crab croquette came with zesty tartar sauce that complemented the dish. For the entree: short rib paparadelle had a generous amount of short rib that was super tender and flavorful. The Zabuton steak was also very tender and cooked perfectly - probably as good as the ones you'd get at a good steakhouse. Dessert was also very satisfying. We had a chocolate mousse that was creamy and not overly sweet/decadent. Our favorite was the blueberry lavender mousse which was perfectly floral and refreshing. Service was also quite fast and welcoming. This also seems like a great place for a happy hour!

    I went for an early dinner with a friend and we had a lovely experience…read more We started with non-alcoholic beverages, the Loire Valley Spritz and a ginger beer. Both were flavorful and fizzy, and fun drinks without alcohol are always appreciated. To eat, we began with the bread. It came with 6 pieces of bread, 3 slices of 2 types. My favorite was the butter with flaky salt. It also paired well with the sauce of my duck dish. For our mains, my friend had the burger and I had the crispy duck entree. My friend said the burger and fries were good, but he felt it was overpriced as a dish, which I can agree with. The crispy duck was crispy, albeit it slightly overcooked; but it was still delicious. I really liked the accompaniment of beans and kale with bacon lardons and breadcrumbs, and the sauce was SO good that I used our extra bread to sop it up. I had a coupon for a complementary dessert, so we enjoyed the opera cake. All of the layers were tasty and went well together, and I liked how rich the chocolate ganache was. Our server was kind and provided food recommendations. The food came out quickly. The ambiance of the restaurant was upscale but not stuffy. If you are looking for a nice restaurant for date night and have the budget, check out Delille en Ville!

    Photos
    Espresso martini
    Espresso martini
    Chocolate Cake
    Chocolate Cake
    French-inspired cuisine

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    French-inspired cuisine
    Akebono Japanese Cuisine

    Akebono Japanese Cuisine

    4.5
    (90 reviews)
    1.5 mi

    Really great neighborhood sushi spot! Excellent food at a good value and the staff was great. Will…read morebe coming back next time I'm in the area! Food: I had one of the bento combos and it came with miso soup, a side salad, and a large dinner plate. The first thing that stood out to me was how much of everything came with the bento. On top of that, everything was very fresh and tasty. The dragon roll was also very good! Service/Ambiance: The staff here was very friendly. The restaurant isn't huge so I'd imagine it could get pretty packed during a lunch or dinner rush. There a few parking spots out front in the plaza, but also lots of street parking nearby. Price: For the quality and portions of the food, I would say this is a great value. The bento was around ~25 and the roll was ~18 which is pretty standard in 2026

    A decent Japanese dining experience in Wedgwood with some hits and misses. We had a big table and…read morethe place was packed, so on the positive side the staff is very friendly and welcoming, they quickly took our 12+ orders and repeated them to make sure it was right, and always kept our water glasses full. The sushi bowls and rolls are huge portions and they tasted good, and I appreciate the warm sushi rice underneath (hate when it's cold). Finally, we were celebrating a birthday so we appreciated them bringing out a complimentary dessert and it was very cute having them play the birthday song on the speakers so the whole restaurant sang along! On the misses, the spicy salmon hand roll was extremely salty to the point where it was burning my tongue. The hot dishes like the salmon chanchan yaki and chicken teriyaki were bland and overcooked, didn't even want to bring leftovers home. And the sushi took FOREVER to come out, at least 15 minutes after the hot dishes, so be warned if it's busy. Parking is also very limited on site so that;s another warning if you're going during busy times.

    Photos
    Akebono Japanese Cuisine
    Matcha tiramisu $7
    Matcha tiramisu $7
    My bento box with tempura, salmon, pork katsu, rice.

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    My bento box with tempura, salmon, pork katsu, rice.
    El Camion

    El Camion

    4.0
    (213 reviews)
    0.5 mi
    $$

    Food was amazing, staff was kind and helpful, even making jokes. Took some time but it was BUSY so…read morewhat can you expect. it's worth the wait! next time i'll try one of their spicier sauces to go with but the hatch was yummy! got three tacos and a burrito for two. next time two burritos!!!

    let's just say that this filled me up with so much food i didn't eat for the next 22 hours…read more for the price (only 12 dollars) that's a ridiculous portion size where to even start these seemed to be soft tacos, but with a full melted cheese covering on both sides of the shell i would say that's my only slight disappointment - that these weren't really crispy at all - there was no real crunch when i would bite into one of them - rather it was just slightly harder than a soft taco the cheese did add a great flavoring to the outside though - making this more than a normal taco shell each taco was absolutely overflowing with stuffing - it got to the point where the plate became another full meal by itself from everything that fell out of the taco the two main components of each taco were the cheese and the chicken the cheese was so perfectly melted - may have been the best cheese in a taco i've ever had it created such a satisfying cheese pull every time you took a bite - and it was one consistency throughout, meaning every time you took a bite you had to pull the cheese away from the rest of the taco - which was just fantstic as for the chicken - i was slightly disappointed that it wasn't spicy in the slightest. However, it still tasted like it had a really nice flavor, and had a soft interior. It being actually spicy would've moved this dish up a lot, though each taco was primarily made out of this chicken - and there was so much of it it was practically insane - but I loved this amount shoutout to the onions as well - they were great I asked for the habanero sauce - which i thought was ok - wasn't spicy at all and didn't add much flavor. will go with another sauce next time tried mixing in some taco bell fire sauce which was interesting i love that these came wrapped in aluminium foil to preserve heat. a great touch overall, as far as taste, these were pretty good, but when you consider the amount of meat you're getting, along with overall portion size - it's simply a fantastic meal.

    Photos
    Front
    Front
    Carne Asada, Carnitas, and Shrimp Tacos
    Carne Asada, Carnitas, and Shrimp Tacos
    El Camion

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    Ivar's Salmon House

    Ivar's Salmon House

    3.5
    (1.5k reviews)
    1.4 mi
    $$

    Arrived about 3:30pm and was greeted by the host and informed we were free to select a table in the…read morelounge. We grabbed a seat near the windows with a beautiful view of Union Lake. The waiter brought us water and returned shortly afterwards to take our order. PRO TIP: Try going at happy hour daily from 3-6pm for great food and drink specials. We started with fried calamari and oyster shooters as appetizers, and the Ivar's fish and chips as our main entry. I paired my meal with the local Space Dust IPA . The appetizers arrived about 10 minutes later. The calamari was delicious, meaty, crispy but not over cooked. The oyster shooters were fresh and delicious. The fish and chips arrived a few minutes later. It was truly the star of our meal. The cod was moist and clean tasting. The fries were fresh tasting. The combination of lemon, malt vinegar and tartar sauce were great condiments. The only minor disappointment was the service that was slow. Although still highly recommended for great Seattle PMW culinary experience.

    Consistency is key. They aren't Consistent at this location. I couldn't convince my crew to join…read morefor father's day after the Easter fiasco. I still went. Got seated almost immediately in a way better spot than last time. That's positive. Service wasnt as good by a large margin. Food quality was down. Snow crab legs were dried out. I had to fight the usual suspects for crab again Some loudmouth lady from renton im guessing almost set me off into a verbal altercation. I wasn't aware you take EBT. That clientele usually is absent from places like this. Maybe her crooked wig made her testy. Who knows. Anyways im not paying premium prices for mediocre service and have to also suffer the wrath of hoodrats. Over it. Refund me please. I waited 30 minutes to find a manager to no avail. Could be amazing. Needs work. Thats all. I'd be remiss if I didnt mention the very professional young black lady at the kiosk upfront. She was polite and helpful while the other girls were gossiping and looking at their phones. Just saying. Thats all.

    Photos
    Native endiginous people's canoe and part of the decor
    Native endiginous people's canoe and part of the decor
    Ivar's Salmon House
    View from window tables

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    View from window tables

    Piatti - italian - Updated June 2026

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