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    Piatti

    3.5 (514 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Piatti Takeout or Delivery

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    Business Info

    PIATTI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Piatti

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    Reviews With Photos

    Margherita (Gluten free)
    Andrew P.

    Torn on this review. The staff were super friendly and the asparagus and short rib pasta were outstanding. Unfortunately the margarita pizza was extremely bland. We also had to get gluten free crust and it was $7 extra which felt outrageous since it did not seem like a homemade crust and rather a frozen one. Still a 4 because we enjoyed the meal but wish the pizza was either cheaper or more exciting.

    Jennifer H.

    Had a really nice dining experience here over the summer. It was a warm evening so we sat outside. The only downside was the waitress forgot to come get our order for a while so we had to remind them we were out there! However, they apologized profusely and even comped our drinks and gave us a free desert! It was so sweet. For the starter we had fried zucchini fries which were soo good! Nicely crisped. For my entree I went with the squid ink seafood pasta. It was delicious and I highly recommend it for any seafood lover. The tiramisu was so good!! Also loved my cocktail.

    Focaccia soft inside and crunchy outside
    Jane R.

    Waitress Bailey was so kind and the atmosphere is very cozy and welcoming. Lots of food and Bailey gifted me the bread!

    Jacob P.

    Ordered a pizza that arrived 25 minutes late, cold, and much smaller than expected, more like a flatbread. The manager acknowledged the issue and offered a dessert, but even the tiramisu was stale with no coffee flavor. What really turned us away, though, was seeing Theresa treat the employees poorly. It's hard to support a place where staff aren't respected. A staffing change is needed if they want things to improve. Won't be returning.

    Monica C.

    This Italian spot is proof you can't eat ambiance. The decor is fit for a magazine, and the staff were polite to a fault. But the food itself was a massive disappointment. My food was so bland it tasted like the idea of Italian food, politely seasoned with 'maybe salt?' My advice? Come for the scenery, but eat dinner somewhere that has actually introduced its chef to a spice rack.

    The cute car in front
    Lauren K.

    You'll find your way here via QFC. Stopped in for aperitivo hour. I enjoyed the punch cocktail for $10 at a cute table next to the bar. I also had the $10 meatballs and they were tasty. My husband enjoyed his spritz. Dinners around us were enjoying late lunch and early dinner. Everyone seemed pleasantly happy. Service was good. Restaurant was very clean and bright and airy. The noise level was good too. A perfect place when you just want a low key meal or nosh out. Check out their website before you come. Parking can be challenging during busy times like weekends and Friday evenings.

    Nonna's Gnocchi
    Audrey L.

    Good Italian food! The food seemed a bit pricy for what it is, but overall a solid meal. We shared the focaccia to start and this was really good! I really liked the dipping oil, and the bread was fluffy. For my entree I got the gnocchi and liked this as well. I did feel like this dish (and several other pastas offered) were all overpriced given a lot of them did not come with meat. This is a nice and convenient spot in u district! The food is good but again, felt like it was a little pricy for Italian.

    Menu
    Stephanie C.

    The California locations were a place we'd go to for a special occasion or a nice Sunday brunch. This Washington location is really, quite sad in comparison. The seating inside and outside is lovely. The waiters are friendly despite taking 20 mins to get an order in. In the end my pizza came out closer to cold than warm (yay, solid cheese). Despite that, it tasted fine, as did the pasta and appetizers. We just wouldn't come back for the price. I can get the same level enjoyment from eating a frozen pizza.

    Burrata (see how much was left with no bread) unfortunate
    Stephanie W.

    My son and I spent the day at UW for appointments and due to traffic we decided to go to U Village and grab dinner before heading home. When we walked in it was very empty probably due to the beautiful weather. There was no one at the host stand we stood up there for a good two minutes as the phone rang and finally the host walked up and said should be right with us. She dropped some food off on the patio, came back and then asked us if we could wait while she answered the phone. The waitress walked up to us and got us seated out on the patio. We ordered an app Burrata cheese and 2 Non alcoholic beverages. About 10 min passed and we received our app from I suppose the food runner. Our drinks were a few min behind the server dropped them and moved on. Our app was served with 4 small pieces of bread. We ran out of bread and were unable to eat our app but never saw our server until 30 min later after our dinner was served by a manger. Our server came by a few min later asking if we wanted more bread for our app. At this point it had been sitting for well over 30 min and I passed. Now our food was amazing the lemon spinach ricotta ravioli and the chicken fettuccini. Was amazing. We sat at our table with our plates stack and again our server was not to be found anywhere. We had to flag down the manager to get our check. Honestly food was 10/10 service was 2/10. Unfortunately we wont be back to many other choices with good service to have to settle

    Is nice the food is so good and nice people there is nice the place

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    27 days ago

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    Denise P.

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    4 months ago

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    3 months ago

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    25 days ago

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    10 months ago

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    C M.

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    3 months ago

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    10 days ago

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    8 months ago

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    10 months ago

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    2 years ago

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    6 months ago

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    4 months ago

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    1 year ago

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    4 months ago

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    7 months ago

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    1 year ago

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    10 months ago

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    11 months ago

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    C M.

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    1 year ago

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    3 months ago

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    Denise P.

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    3 months ago

    The lasagna was incredible!! I love how close it was to UV and the staff were so friendly and attentive. I can't wait to go again soon

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    3 months ago

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    Denise P.

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    3 months ago

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    Denise P.

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    3 months ago

    We didn't have a reservation but hostess got us a seat right away! Food and service were amazing. Love the pasta! Highly recommend

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    Denise P.

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    1 year ago

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    3 years ago

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    3 months ago

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    1 year ago

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    3 years ago

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    7 months ago

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    2 years ago

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    9 months ago

    Amazing food and service! Best eggplant parm fries I've ever had. Loved our server Rosslyn so kind and accommodating!

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    2 years ago

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    10 months ago

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    4 months ago

    Food was just okay. Service was good. Pricey. Not a particularly special restaurant that I would expect for the cost and location.

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    3 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    Page 1 of 13

    Ask the Community - Piatti

    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    3.3 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Aperol & Paper Plane
    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    3.8 mi
    $$$

    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Piatti - italian - Updated July 2026

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