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    Mioposto

    4.6 (18 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 2 months ago

    Order Mioposto Takeout or Delivery

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    Business Info

    MIOPOSTO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    La Calabria pizza.
    Charlotte G.

    Mioposto is always a tasty spot! I've been to two different locations and each one is consistently good. The La Calabria pizza is very tasty and the hood canal clams are good too from the happy hour menu. The leftover clam liquid is also really good for dipping the crust of the pizza. Definitely don't sleep on the happy hour menu - it has a ton of good deals on apps and pizza.

    Frank N.

    Simply amazing. This place came highly recommended and it was obvious why. We came early for dinner and had no wait. Started with a calamari appetizer which was so tender and a slightly spicy sauce. But, it's the pizzas! We ordered 3 pizzas: the traditional Margherita, the clam bake, and the peach and prosciutto. Obviously the Margherita was phenomenal. The clam was good and different. The seasonal peach and prosciutto was one of the best pizzas I've ever had. That combination was simply shocking! Every table gets bottled water but it's not cold. Maybe it's the norm here but no big deal. I would definitely come back!

    Clam bake pizza
    Khadija S.

    Came here for a lazy lunch on 12/31/25. The staff were super friendly and you can tell they are the reason why the restaurant feels good. I sat at the pizza counter and had the clam bake pizza without the pancetta. Their chili oil costs an extra $1.50 but it's really worth it. The pizza itself was fresh and the crust was delicious. I ended the meal with a double scoop sundae. Don't forget to ask for their dessert menu as it's separate. Lots of fun options including adult dessert options with liquor. There's plenty of parking across the street in a garage. The restaurant is nicely lit, very clean, and just gives a comfortable vibe. I'll definitely be returning.

    Fresh lemonade
    Lizz N.

    Opening day! We came by with our dogs for a patio breakfast. This location is right on the 70 bus line and is under the Liza apartments. Breakfast starts at 10AM and they have outdoor patio tables with two umbrellas that can be moved. We had; the kids breakfast panini Bacon and egg breakfast pizza Morning Hash Drinks Fresh squeezed lemonade that they were kind enough to remake for the kiddo who wanted it sweeter. Vanilla latte Iced Oat latte Dessert Tiramisu Root beer float The bacon and egg pizza is spicy! So heads up for that, it was yummy but the spicy level was unexpected. Drinks were yummy and the dessert for sure is a great way to celebrate a sweet tooth. First day of service at a new location, I'm sure they will continue to improve upon service as they get their bearings. Due to the record heat, we were cognizant of our water not being refilled and they should probably have an outdoor water station for the servers to easily replenish ice water for human and canine guests. We are looking forward to trying out the happy hour and drinks menu another time. Overall happy for this new addition in the neighborhood.

    8" Margherita
    Alex G.

    I was a bit surprised at the classy-ish vibe here when I arrived to scope out this new Eastlake joint. It didn't have quite the neighborhood feel I was expecting. I knew it would be a little more elevated than other things on the block, but it didn't feel super comfortable trying to finish up my work here while enjoying the happy hour (3pm-6pm). I'm glad I got one of the outdoor counter seats, because it seemed like the only appropriate place to bust out a laptop. OK, so it's a nice looking place, with a decent amount of patio space, and pretty nice seating arrangements overall, indoor and outdoors. The service was very patient, attentive and friendly. I think the happy hour is very alluring! I tried the oak age manhattan and was very happy. It was my third manhattan out of three places this week, and it was my favorite. At $12 it was a modest discount, but unlike some places, you get a the regular sized drink, and I realized they typically charge $19 for this barrel aged cocktail. I was very happy with that. I got an 8" pizza, which is a perfect size, and I believe the classic ones are about $10 and the specialty ones are $15. Perfect size for one hungry person or two snacky people. There were actually a lot of things on the HH menu from small and inexpensive and up to the pizzas (I can't really remember if there were other medium sized plate meals). So despite the fact that I might not see myself finishing up work with a cocktail here (although I probably will anyway, the inside bar top just seemed a smooshed) this is a great place to bring a date or group of friends. I'm aware there are a few MioPostos in the city now, but signs point to that they have a good thing going and so why not?

    Dirty martini and espresso martini

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    8 days ago

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    5 months ago

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    27 days ago

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    4 months ago

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    10 months ago

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    7 months ago

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    10 months ago

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    3 months ago

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    11 months ago

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    6 months ago

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    7 months ago

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    10 months ago

    Love this restaurant and all their locations. Great pizza and lovely courteous staff. Always a good time when there!

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    8 months ago

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    2.0 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
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    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    2.0 mi
    $$$

    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Mioposto - italian - Updated July 2026

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