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Akebono Japanese Cuisine

4.5 (93 reviews)
Closed 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM

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They make their curry from scratch! I usually get the karaage curry.
Marcus D.

What's cool about Akebono is they make their curry from scratch. My favorite is the Karage Curry. There are other good things on the menu like the bento boxes but I end up getting the curry every time because theirs is a unique curry. The times we have been there the service has been friendly and the food arrives in a decent time. It's got nice window light. The only downside is they use a cleaning solution on the tables that has a distinct bleachy smell when you walk in the door. I'm all for clean tables but would be nice if they used a cleaning solution that was less strong smelling. You do get used to it after a little bit.

My bento box with tempura, salmon, pork katsu, rice.
Peg C.

My hubs and I ate here for lunch on a weekday and it was very tasty. There were some hits and misses, but more hits overall. My bento box with shrimp and vegetable tempura, grilled salmon, rice, and pork katsu was substantial and delicious. The tempura and salmon were especially good, but the katsu was tasteless and lacking salt. My hubs ordered the chicken karaage curry and loved it. I tasted it and it was indeed delicious. We both didn't like how the salad had been in the fridge for too long--the edges of the lettuce had that pink rusty look--but we appreciated receiving a salad and miso soup with our lunch orders. It rounded out our meals nicely. We did not appreciate smelling the extremely strong bleach scent several times after the waiter wiped down the tables of departing diners. Appreciate the commitment to cleanliness but bleach is too strong to use while people are eating. Overall, our waiter was good, ambiance was pleasant, and the food was delicious. If we're in Wedgwood again, we'd try Akebono again.

Salmon Ikura bowl
Vy N.

So good! My partner and I visited on a weekday and it was still absolutely packed! It seems like reservations can be made and I would suggest one especially if you are oging during the dinner rush. We were seated pretty quickly even though we had to wait for a table. The restaurant is very small so waiting inside can be difficult. Once we got seated, we got to browsing the menu. We both settled on bowls and one roll to share. I got the salmon ikura bowl which featured great slices of seared salmon. The bowl was DELICIOUS! My partner decided to try the salmon and tuna bowl and reported that both the salmon and the tuna were great quality. I would say that a bowl to ourselves and a roll was more than enough food so the portions are great. The service was very friendly too :) A great spot for a night out!

Inside
Harry M.

Today, we decided to actually visit Akebono in person for a bite. Previously we have ordered delivery. We arrived a few minutes before the restaurant was closing after it's early service and the front staff were kind enough to let us order and stay. Another couple was just leaving and we were the only customers at the time. Service was fast! We didn't have to wait very long to receive our order. Akebono is not a very large space with a few tables and counter seats. We ordered the fried Oyster Set (miso soup, oysters, salad, and rice), the California Roll, Shrimp Tempura Roll, Orange Roll, Salmon Roll. Everything was fresh and delicious! We definitely plan to return. On our next visit we'd like to see the health department rating change from good to excellent. Let's get it done!

Menu
Samuel S.

Our group of 10 went for a friend's birthday party and the staff was very accommodating and kind, shout out Christina! Ordered: Spicy edamame, solid, nothing too crazy. Chicken Karaage - well cooked, good crispiness. Pork Cutlet Plate - salad was nice and the pork katsu was delicious, a little tough on some pieces though. Some friends ordered ramen and it was super mid, did not have some of the typical toppings. Others ordered sushi and enjoyed it. Prices were reasonable. Teetering between 3-4 here, given the good service for a large party we will go with 4 stars.

Gyu don
Celina S.

It's so hard to find a sushi spot open on Sundays for lunch which is when I usually want sushi lol We've been a couple times and the waitress there is sooooo friendly and on top of it. We like the curry, sushi rolls, gyudon and are excited to try more! Also tried the chirashi and thought the fish quality was good!

Chicken Karaage Curry
David H.

First time trying this place and it was pretty solid! Not the best Japanese food I've ever had, but also not the worst hahaha. Prob a solid 3.5-4 star for food. I like to try a variety of things at Japanese joints, so I went w the veggie tempura, spicy tuna hand roll, and their chicken karaage curry (the homie got one of their sashimi sets). The veggie tempura came out first. It was nice and fresh with onion, squash, carrots, okra, and I think that was it. 3.5/5 The spicy tuna hand roll was a good 4/5! The tuna was tasty, which is a huge plus bc WA tuna is sooo hit or miss. Only thing I wasn't a huge fan of was the texture of the seaweed they used. The chicken karaage curry was a 4-4.5/5. Tbh this might be biased bc I can down HELLA curry if it's good lmao. Anyways, yeah. I'd say it's worth checking out! Da parking lot is kinda tiny so keep that in mind.

Side salad.
Charlotte G.

I came here on a Sunday for lunch with a party of two and was able to be seated immediately at the bar. I got sushi, a side salad, and the pork cutlet curry. I really loved my pork cutlet curry! The gravy was super tasty and the pork cutlet was crispy but also super tender. It's definitely the best Japanese curry I've had in Seattle so far. Also the portion was large and I was able to take some leftovers home which is always a plus. Definitely excited to come back.

Chicken karaage curry
Sophia W.

I came here for dinner with a friend last Sunday, and this is definitely my new top Japanese restaurant in the Seattle area! The price and portions are reasonable, affordable, and tasty, and the service is excellent. I ordered the chicken karaage curry and crème brûlée for dessert, and my friend ordered a beer and Sakura roll, which took longer to arrive. When the curry plate was served, I surprised by how big the dish was. It's no wonder the server asked if we were sharing the plate! The curry is very flavorful, and the karaage was perfectly crisp and tender. I couldn't finish the dish on my own, so I had enough leftover for second meal to enjoy the following day. After the curry was served, around 15 minutes later, I was getting worried that my friend's order was forgotten. When she asked a passing server, we were reassured and told the sushi preparation was backed up. My friend received her order around 5 minutes later, and we were both impressed by the presentation and amount given (unfortunately, I forgot to take a picture of the sushi). I got to try some of her sushi, and I personally believe the taste was worth the wait! I'd love to order one the next time I visit. My dessert was served later after our food was eaten, and throughout our meal a server would come by occasionally to check in on us. I really appreciate how attentive the service is despite the restaurant space being small and busy. Overall, the delicious food and clear communication added to a really enjoyable experience. I honestly don't have much else to critique. I'm looking forward to coming back and sharing this restaurant to my friends and family!

Shrimp Tempura set, $14 - 4 Stars
Eva M.

Akebono is a four months old sushi restaurant in Ravenna. Naturally, it is new and pretty. The owner is the sushi chef who was also working at the sushi counter (always a good sign) when we went. Three enthusiastic and exuberant servers kept the restaurant floor running smoothly. Bravo to them. The seafood quality is excellent, ditto for the fish to rice ratio for both nigiri and rolls. The tempura is acceptable, though not the best. This is a neighborhood gem with reasonable prices that is very worth going. We are adding this to our U-district area rotation when we desire sushi. The Food: Toro, $18, and Snow Crab, $12, Nigiri - 5 Stars Excellent quality fish cuts at reasonable prices for this area. They provided freshly grated genuine wasabi with this pair. That never happened anywhere else unless I was eating omakase. 5 Stars! Salmon Trio Nigiri, $13 - 4.5 Stars Also excellent quality and cuts of salmon on each nigiri. I appreciate each piece is dressed differently. Cherry Blossom Roll, $19 - 4.5 Stars Menu: Salmon, avocado, cucumber, topped with albacore tuna, tobiko, fried onion, scallion, amazu sauce Hubby really liked this. Each bite is fish filled. The server mentioned this is one of their top sellers. Mexican Roll, $17 - 4.5 Stars Menu: Spicy tuna, cucumber, topped with hamachi, avocado, jalapeno, spicy sauce, cilantro, lemon sauce I picked off some/most of the cilantro before eating. It was a bit much. I chose this roll for the hamachi on top. The combination was quite good. Shrimp Tempura set, $14 - 4 Stars The menu says 6 pieces of shrimp tempura, but it comes with vegetables. I welcome them! The crispiness and sizes are good, but they don't quite have as much of the panko flakes on the outside for that airy look. The overall rating is 4.5 Stars. I am rounding up due to service.

Emily T.

Great new Japanese restaurant in the area! Fish is very fresh, flavors are authentic and we like the restaurant space! They have a parking lot in front and plenty of indoor seating. My husband and I got a variety of rolls and everything tastes very delicious! We really love the Akebobo roll! The omelette was also very tasty! We will definitely be back to try more of their items!

Salmon tuna rice bowl
Ella H.

Akebono seems like a well-loved neighborhood spot, on a Wednesday night at around 6:30 pm, the small restaurant was completely full! We were still seated fairly quickly and service was quite fast. We tried the cherry blossom roll and the salmon tuna rice bowl. The fish quality was really delicious and the bowl was a very large portion!

Curry (with chicken karaage on the side)
Kylie S.

Came here on a Wednesday for dinner with a large group. I called ahead to make same day reservations and they made accommodations to have the 9 of us seated in the back! Parking is tough since the lot is small but we walked from our nearby Airbnb. A few of us ordered tonkotsu ramen, some ordered sushi rolls, temaki (hand rolls) and I ordered the karaage chicken curry with the chicken on the side. Karaage chicken itself was nice and hot, with a light crispy outside and meaty inside. It came with around 5 large chunks of chicken. The curry was on the lighter side, not as strong and flavorful as I enjoy my Japanese curry. Per the menu it seemed like it was made in house, but I couldn't really tell if it was just boxed curry. Everyone else seemed to enjoy their meals without any complaint except that the guys were still pretty hungry after one roll each. Friends said the ramen was pretty good! Once we were done, they were in no rush to bring the check or ask us to leave, giving us plenty of time to chat and catch up. Gratuity of 18% was already added to our large party. I'm no Seattle local but I think this is a decent option for Japanese food! They spotted an omakase option but I'm not sure if I would order that myself. Worth checking out!

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Great food. Loved the bento box and rolls. My daughter loved tempura shrimp and karate chicken

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Curry Lab Sapporo

Curry Lab Sapporo

4.5
(44 reviews)
0.8 mi

This place has introduced me to the more soupy, some might say watery, Sapporo version of Japanese…read morecurry and Spanky likey. The Aijiru Beef curry is divine...all their beef curries are divine. The katsu is fine, I wouldnt shoot for that first. The chicken is also good. Rice is cooked inconsistently but its a one man show (maybe a helper) so thats not the biggest problem, I came here for the curry not the starch. If you like Japanese curry and want to try a Japanese curry that isnt the more typical thickened style. Then go here

Curry Lab Sapporo serves a dish rarely found in the US - soup curry, which I've only eaten once…read morebefore while visiting Hokkaido. When we visited on a Saturday for lunch at noon, the place was completely packed. The owner gave us an estimated 30 minute wait time, which steadily increased to over 45 minutes by the time we got our food 25 minutes later. I think this scared away a lot of people so it started to clear out soon afterwards. The restaurant is small and cramped with about 20 seats in a really tiny space with barely any room to move. It's completely self service; order at the kiosk, pick up food and utensils from the counter, then bus the table after finishing. Pork Katsu Soup Curry, Spicy Level 4 ($24) - The entree comes with two dishes, one with the rice, tonkatsu, and a slice of lemon, the other with the curry soup. The rice approaches being mushy, not giving the best mouthfeel. The tonkatsu isn't great either. It has a thick breading that's only fried until very slightly crisp on the outermost layer, with the rest of the breading becoming gummy and unpleasant. The pork isn't dried off that well before being breaded, so the crust detaches without much effort. The pork itself is fine; it's thinly pounded, not super overcooked or tough. Neither the pork nor the breading is seasoned much, if at all, so both are bland. Things improve when switching over to the soup curry. The soup has a concentrated savory curry flavor, filled with salt and curry spices with just a hint of tanginess to round things out. At spicy level 4, it's barely spicy at all, barely heating up the mouth at all. They actually deep fry veggies to order with the dish - in this case, a whole potato (probably par baked first), some eggplant, and broccoli. This gives a nice crust on the outside, which also helps them retain some texture in the soup. The potato, unfortunately, isn't cooked all the way through; the thickest part of the interior still is a bit hard with a raw potato taste. The curry also comes with two shishito peppers and a simply boiled quarter carrot. I got unlucky (or perhaps lucky?) getting one of the rare spicy shishitos, which turned out way more spicy than the broth. (4/5) Aojiru Beef Brisket Soup Curry, Spicy Level 2 ($24) - I think the base is the same, but is modified by adding a bunch of pureed green, and the substitution of tomatoes and cilantro for fried broccoli. The result? A much more vegetal tasting curry. There's no bitterness to be had here. For some reason, this curry at spice level 2 is more spicy than the other one at spice level 4. Still not very spicy at all, but it's definitely inconsistent. Instead of tonkatsu, this comes with four pieces of slowly stewed beef brisket. It's excellent, with both fatty and lean pieces, all the toughness cooked out by hours upon hours of being stewed. I would definitely choose the beef brisket over the katsu in the future. (4/5) Curry Lab Sapporo serves some warm and comforting food. While their food definitely has some issues, they still bring a flavorful and unique dish to the Seattle area. I'd visit again to try more. Bathrooms - Single unisex room.

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Hokkaido Ramen Santouka - Seattle

Hokkaido Ramen Santouka - Seattle

3.7
(507 reviews)
1.5 mi
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Delicious ramen! I'm vegetarian and got the vege ramen with chili paste + fried onions/corn. I…read morereally liked the tofu piece that they gave but wished they gave multiple pieces given the vege ramen costs just as much as the ramens with meat do. I can handle a decent bit of heat but didn't use even half of the chili paste provided (so would honestly recommend splitting it with a friend if you're both planning on getting it) It was a delicious broth and good portion size too. Highly recommend putting yourself on the waiting list and just exploring U Village while you wait for your table. Once you're seated, you don't have to wait long before ordering or getting your food!!

I was genuinely excited to try Hokkaido Ramen Santouka at University Village. After all, ramen…read morecravings + convenient parking is usually a winning combo. We started with the chicken karaage that was fried nicely, but lacked depth of flavor, as if they didn't marinate it long enough beforehand. It came with a dipping sauce that helped, but the chicken itself felt like it needed a little more personality. The gyoza, on the other hand, were impressively very petite. You get five tiny pork & chicken potstickers with delicate, thin wrappers nicely pan-fried. Tonkotsu Shoyu ramen for my friend and black garlic ramen for me, we both ordered the regular size. I'll admit, I might have missed some fine print, but I was a bit surprised my bowl came with just half an aji-tama, a couple pieces of fatty chashu, and sliced red onion. I've grown used to the full ramen ensemble with seaweed, kikurage mushrooms, the whole supporting cast so it felt a little sparse, but it could also be the Hokkaido way. The noodles were thin and had a slight chew. The broth was fine, savory but not amazing. Overall, it was not bad, just not especially memorable. We also shared a cold plate of corn and butter topping plate. I assume the idea is to let it melt into your soup, but the initial impression was a bit puzzling and slightly underwhelming. Service was perfectly fine but nothing standout. We went around 3pm, so it was pretty quiet. Parking is fairly easy but it was also kinda busy, they have both a parking lot and a parking structure nearby. The biggest surprise? The bill. Two ramens, a couple small appetizers, and two sodas totaled over $70. I know prices are up everywhere, but it did make me pause and wonder if the experience quite matched the cost. Overall, it wasn't a bad meal, just not one that's pulling me back anytime soon. That said, I could see myself popping in for a quick snack (those tiny gyoza do have their charm) and a beer if I need a break from U Village shopping.

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Muto Sushi & Bowl

Muto Sushi & Bowl

4.0
(31 reviews)
0.8 mi

Chirashi bowl is good, lots of fish and good quality like someone else mentioned. Ramen isn't as…read moregreat- noodles have a really good chew, but since everything is to go, the dried seaweed gets soggy (even though it's in a separate compartment with the noodles separated from the broth) and there are no veggies really, just green onion and a fully cooked egg, not an ajitama soft-boiled egg, though that's what they're going for.. just get the sushi or chirashi bowl, unless you do like your ramen with no frills, in which case it does taste good and spicy (got the volcano one). Forgot to mention that there is no seating inside, even though there is a bench bar looking thing, but the server says no dine-in, so we just sat at the bus stop, which IMO is a perfectly placed stop, with a two person bench just outside the door to Muto. Way to go, Sound Transit!

The last food safety rating on this place was half a year ago, but since they just reopened last…read moreweek I'd assume they cleaned up and got fresh fish. I don't know what it was like beforehand, but how it looks now didn't feel like a place that should be handling raw fish. It looked clean and the interior was nice, but for some reason there were no customers (or even takeout orders) at peak dinner hour. At first glance the fish color looks healthy and the cuts were ok, but it ended up being very chewy and tasting super fishy. It tasted like it came out of a market and not one of Uwajimaya's quality. The salad greens were red and rusty, another sign that the food is not fresh. After all that, I didn't have much of an appetite. I didn't want to risk the food poisoning so I tossed it after eating a few pieces. California roll is great, though lacking in mayo. I'd eat cooked foods here, just not raw fish. I do want to like the place but there were just too many red flags.

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Akebono Japanese Cuisine - sushi - Updated July 2026

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