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    Piccadilly

    3.3 (104 reviews)
    Closed 11:00 am - 8:00 pm

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    PICCADILLY ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Piccadilly

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    Almost thanksgiving lunch
    Sergio F.

    Back when I was doing my first internship in the Gables, my bosses would love the Piccadilly in Miracle Mile. With its legion of servers in erstwhile suits, it was the spot of a lot of early business lunches. Fast forward twenty plus years, while that particular one is no longer open, I've heard from a few good yelp friends who share the love of this spot. I found myself near this one this week, and had the chance to stop in and grab a bite. The ambiance is as much a senior family friendly vibe as I can remember. The waiters did come around to see if I needed any condiments or refills. As far as food, I enjoyed essentially a Thanksgiving lunch. The roasted red potatoes had a good texture, though they could have used some gravy. My corn side was smooth grained and lightly sweet. The turkey and stuffing was a decently sized lunch portion. Next time I'll ask for a little more cranberry though. My highlight was their cherry cobbler that had a fluffy base and was loaded with fresh strawberries and whipped creme. A friend recommended their fried chicken; I'll try that next time for a little more flavor perhaps.

    Hollis C.

    I hadn't been here in yrs so we decided to grab lunch. The restaurant hasn't changed much and the abundance of items are still there. I wanted to get a turkey legs but they didn't have any so I decided to get the fried swai fish dinner. The fish was fried perfectly, just the right amount of seasoning but not over powering. My sides were the okra and stuffing. The okra was delicious and the stuffing while ok wasn't as good as I remember it to be. The rolls are still fresh baked and fluffy. For dessert I got a small peach cobbler to go. I would recommend Piccadilly's peach cobbler over peach cobbler factorys any day of the week!!!!!. In these economic times to get two full course home cooked meals for $28 is such a great deal. I would recommend this location.

    a view of a kitchen with a stove, sink, microwave, and other appliances
    Ariel W.

    Picadilly is a chain of cafeteria style restaurants found mainly in the south and Gulf Coast. The first Piccadilly Cafeteria opened in 1932 in Baton Rouge, Louisiana. Picadilly was bought by T.H. "Tandy" Hamilton in 1944. In 1988 they purchased another cafeteria chain, Morrison's Cafeterias which was founded by J. A. Morrison in 1920. At their height, there was 270 restaurants but poor management led to bankruptcy in 2003 and again in 2012 and they were sold off to Yucaipa Companies and Diversified Investment Management Group. By 2012 they were down to only 41 locations. South Florida had two Piccadilly Cafeterias, one in Hialeah at the Westland Mall and on the Palm Springs Mile. Both are now closed butthere is a Facebook page dedicated their memory. Today there are only two locations left in Florida, Jacksonville and this one in Hollywood! I couldn't believe there was still one left here and I made it a point to stop by for lunch.' As soon as I walked in I was flooded with nostalgia. Even the decor looks the same as I remembered. You grab a try and slide it down the line telling them what you want added to your plate. Meals include a protein, two sides, and a bread. You can add more sides for an additional price. They also have a selection of desserts of cakes, pies, and cobblers. Expect to find homestyle dishes like chicken, teriyaki chicken, fish, and fried shrimp. Vegetarians can order the four vegetable plate. I had the roast beef drenched in au jus, carrot souffle, and broccoli rice au gratin. It was all as good as I remembered, especially the decadent carrot souffle which is a dessert in itself. I just found a copycat recipe for the Picadilly carrot souffle and it is getting added to the Easter dinner menu. So many of our memories are associated with food and this was like a warm hug from the past. I started to tell a server how excited I was that there was still a Picadilly left and she said honey we hear that all the time. I gather a lot of their diners come here for the memories. So many of us grew up eating at cafeteria style restaurants with beloved family members no longer here. Eating here is a way to connect to the past. The restaurant was filled on the week day I visited so hopefully they will be here for a long time to come. I am already planning a visit back with a family member who is going to be elated to come here.

    Chopped steak with onions
    Ayana H.

    This place is nostalgic. I thought all of the locations were closed until we rode past this location while visiting South Florida. I had to do a uturn for some takeout. Ordered the chopped steak and fish & shrimp and everything was delicious!! It definitely took me back to my childhood. Prices are reasonable and the staff was nice. The building could use a little TLC, but at least they are still open.

    Desserts
    Nae M.

    My family and I went to Piccadilly cafeteria for our annual New Year's day dinner. The restaurant was very clean, especially around the different food stations. We were greeted by each server and host, as we made our way through the line. As we paid for our food, we had a host that came and took our trays to our tables which was greatly appreciated. I decided to try their blackened catfish, with a side of black-eyed peas and carrots soufflé. This catfish was amazing! I was given a nice portion size; the catfish was seasoned very well and tender. The vegetables on top of the catfish tasted great as well. The food was so good, I almost forgot to take a picture of it lol. My favorite side dish from them has always been the carrot soufflé. Also this was my first time trying their black-eyed peas, and the peas were great. As always I can't wait to return to this restaurant.

    Fried fish, steamed broccoli, sautéed squash, mashed potatoes, roll.  Good, but not hot.
    Ken Y.

    So I haven't been to Picadilly since my days in Houston, so it was cool to wax nostalgic with a meal at an old favorite spot. For years, I've pretty much gotten the same meal every time that I visit Picadilly - fried fish, mashed potatoes, broccoli, roll. Overall, the meal was good but I take issue with instant mashed potatoes. No way should a relatively good meal be totally jacked with instant anything! Otherwise, no complaints. Staff was friendly and engaging, which made for a pleasant experience.

    My Easter dinner
    Phillip H.

    It was a nice and inexpensive restaurant. My family and I really appreciate the helpfulness of the staff and they were very accommodating to our party size. Our waiter (which I can't remember his name) was really attentive and kind hearted. He really did make our Easter very special.

    The entrance.

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    7 years ago

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    4 years ago

    All I can say - carrot soufflé. I have been coming back for years craving their carrot soufflé.

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    6 years ago

    Great staff (servers) the food however..."A NO GO"!!! And the bathrooms....make some ramen noodles and sit this one out!!!

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    4 years ago

    The worst place ever. Food was over cooked and tasteless. The customers looked like they were in a soup kitchen. Never again!

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    4 years ago

    It is so nasty it makes you sick and I throw up a lot of times and it's just nasty do not eat here bad place too eat and it's not a buffet

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    Page 2 of 3

    Ask the Community - Piccadilly

    Is this a true all you can eat buffet?

    No it is not all you can eat buffet.

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    La Boulangerie Boul'Mich - Huevos Rancheros "Our Style". Fresh Eggs cooked in our Homemade Tomato, Red & Green Bell Pepper sauce.

    La Boulangerie Boul'Mich

    3.9(589 reviews)
    4.1 mi
    $$

    This is definitely a high on the list recommendation for any and all stopping in Miami, FL! It's…read morelocated 5 minutes from aventura mall, serving French cuisine with flaky croissants and all different choices of food for breakfast, brunch , lunch and dinner. Our server Sandra was amazing and helpful giving us many recommendations. We had a spread of different food options , wanting to taste everything they have so we started with the croissants which are amazing ! They are freshly made every single day as well. Their ham and cheese eggs , pancakes and brunch special were so tasty and everything seasoned just right. If you are looking for something light and refreshing, highly recommend their refresher drinks! The All In is all the flavors in one! Honestly no complaints at all I would come back to get everything again plus more!

    We were so excited to try this place. As soon as we walked in, the restaurant smelled amazing, and…read morethe warm, inviting décor made a great first impression. The food came out quickly and tasted ok--nothing special. Unfortunately, the service didn't match the quality of the food. Our server never smiled, and it wasn't just with our table; we noticed the same interaction with other guests as well. There was no greeting, no check-in during the meal, and the service felt like it was simply taking our order and coming back with the check. The food was enjoyable, but the lack of hospitality really affected the overall experience. Sadly, we probably won't be back.

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    Seating area inside

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    Pistachio croissant

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    Americano

    Piccadilly - southern - Updated September 2026

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