Cannot rate this place high enough. Tried going on a Saturday around noon and had to turn away as…read morethere was a line around the block just to get in! Did a repeat visit, this time wisely going on a Friday at around 10:45 AM! This is the time to go! Our party of four were seated right away. Plenty of empty tables, in fact, it didn't seem filled until around 11:30. But - enough of that. The food. Does better tasting pastrami exist? I haven't been to the famous Katz in NYC but I can't imagine any place better in LA than Langer's. The #19 is their most famous, but one of my party turned me on to the #44 - essentially a grilled version of the 19 - and, IMHO, BETTER! I cannot wait to come back. Excellent service, can't beat the food.

Langer's is definitely a great spot for good food! I absolutely love their hot pastrami--it never…read moredisappoints and always leaves me satisfied. The food and service are both great. The only downside is the location, which can feel a little uncomfortable with quite a few homeless people around. That said, there are times when it's much quieter, so I guess it's a matter of luck. Overall, it's still a solid place, and the pastrami is definitely worth trying!

So you can't go to the Fairfax area of Los Angeles and not have lunch at Canter's…read more It's a famous place, had to try it. I went with my sister and a friend and everything was very good. We had a nice server, Daniel, who was very attentive and helpful. My sister ordered cheese blintzes and they were served cold in the middle. Daniel took them back and when they reappeared at the table they were hot enough but not piping hot. Sister said they were very good. But two not very large blintzes for about $16, is kind of high. Friend had a Rueben which she said was delish. She also ordered a container of matzah ball soup and the matzoh ball was huge! I ordered a hot corned beef on rye and it was indeed very good. Large enough that half was enough for dinner and the other half was another meal on the next day. I also ordered onion rings. Very good! My dining companions enjoyed some of them too and there were still a few left to take home with my sandwich! I had a few of my friend's steak fries, they were good also. The prices are high here. Guess you have to go with the flow in a world-famous place! There is a small bakery counter near the front door. We bought two danishes to take home. OMG, the chocolate and almond danish was absolutely a 6 on a scale 0f 1-5! Also got a bear claw and it's terrific too. But the other was great. Notice I said was; my sister and I shared it. Didn't tale too long for us to decimate it! This was an experience for sure. If ever I get to LA again, I will be sure to get a chocolate and almond danish!

Having just celebrated its 80th anniversary, Canter's remains a fixture of the Fairfax district,…read morethough the light coming from this fixture is starting to flicker and fizzle big time. The large neon signs out front may appear properly retro at night, but look unpleasantly in need of repair in the daylight. The same is true of the restaurant's interior, with dim lighting, dull orange booths, and long-unpolished chrome giving the place a somewhat depressing aura. That visual is unfortunately paired with a sour, mildewed smell, as if the entire place had been wiped down with mops and rags that should have been thrown out months ago. Despite all this, I decided to stay and have the meal I'd planned, as I hadn't been here in a long time. There wasn't much business at 11am on a Thursday, so I slid right into a seat at the counter (the only person at the counter) and was deftly handled by a waiter named Jeff, who was pleasant and attentive, making sure I had everything I needed, and checking in on me several times during my meal. He's a good egg, and I hope he got a good deal more business before the end of his shift. Where Canter's gets some extra points is with their prices, which are currently several dollars below what you'll pay at the other legacy delis in town. The portions are a tad smaller, but are in no way skimpy; that said, my sandwich, soda and tax wound up being about the price you'll pay for just a sandwich at other places, so you're getting a decent bang for your buck. I ordered the Bronx Special, which is a combo sandwich of Pastrami and Chopped Liver. Canter's is the only place I know of in L.A. that serves this sandwich open faced, which allows you to more easily combine the two main items to your liking. The pastrami could have been hotter and a little juicier, but had good flavor without being too salty, so I found the compromise to be worth it. The Chopped Liver had a fresh and mild flavor, and had just the right consistency: a balance between creaminess and a rustic chop, reminding you at all times that you're eating Jewish style chopped liver, not paté. Cole slaw served on the side was fresh and cool, with a nice balance of bitter cabbage and sweet carrot. I personally would prefer that it be a bit creamier, but I know my wife, who intensely dislikes mayo, would really love this version. Pickles were of the half-sour variety, which I really enjoy -- and these had a nice pop of garlic and spice, so they made their presence known. In the end, a meal at Canter's is a mixed bag these days. The deli food may not be the very best in town, but is still quite decent, and the affordable prices are much appreciated. However, the dim lighting and physical decline of the venue combine to create the atmosphere of a dive, and that most definitely subtracts from the overall enjoyment of eating there.

The pizza and wings are really good and don't forget to grab a pasta.. they are all really good and…read morecreamy. They have an awesome selection of beer that I would recommend to grab.

Perfect perfect perfect. Only complain is that why I didn't find this place sooner…read more Loooooved the sandwich and its affordability. I took them to the game and it was so refreshing and filling. The cashier guy was also super friendly and the kitchen people are nice too. (I went in the back to use the restroom) I'll definitely be back ti explore more beer n wine.

I've been a loyal customer of Mike's Deli since they were in their original location across the…read morestreet, and they have never disappointed. Their sandwiches are absolutely delicious every single time - fresh, generously made, and packed with flavor. What really sets Mike's apart is the consistency. The sandwich makers are true experts who know how to build the perfect sandwich. Whether you're craving turkey, pastrami, roast beef or one of their specialty creations, everything is made with care and high quality ingredients. They also have every side you could want to go with your sandwich, making it easy to turn a quick lunch into a satisfying meal. The deli is always spotless, which says a lot about how much pride they take in their business, and the staff is consistently friendly, welcoming, and efficient. After all these years, Mike's Deli is still one of my favorite places for an amazing sandwich. If you're looking for one of the best deli sandwiches in Los Angeles, this is the place to go. Highly recommend!

Pick up recommended because they are not fast. Order directly from their website, do not order…read morethrough ChowNow. They tried to be cagey about it, and I think want to keep the ChowNow contract because they get orders from there, but it's significantly cheaper on the website. Even though they won't tell you that upfront. Sandwiches are tasty if you're in the area.

Great sandwiches the 3 sizes def give you an option for what you're craving. Team members here are…read moresuper friendly and always polite and greeting. Pastrami Mami is my go to sando. Inside is well air conditioned and clean.

Very small sub sandwich spot, but overall had a good experience! Service was great, everyone was…read morefriendly and everything came out really fast. I'm also really glad they offer a "shortie" size, which was perfect if you don't want a full sandwich. Price-wise, though, it is definitely on the expensive side for what you're getting. There's also no customer restroom, which was a little disappointing, and no parking.

I've drove passed this location a thousand times yet never noticed it, I'm not sure why it didn't…read morecatch my attention but after I was invited there for lunch I was shocked I don't see lines out the door. Their sandwiches are so good. We got 3 different sadwhiches to try, and all of them were great. My favorite was the ceasar wrap and spicy P. You honestly can't go wrong. A large seating area in the back. Excited that there's a new location closer to me now.

Came all the way from OC to try these sandwiches. We've been hearing about them and decided to…read morefinally try it out. As a group we got the spicy P, crispy Caesar wrap, cheesesteak, farro salad, and the arancini balls. My favorites were the spicy P and the arancini balls. The bread is slightly on the tougher/hard side rather than soft, light, and crispy. Caesar wrap is pretty average, but the cheesesteak is good! The store has a dining area outside in the back alley, and so it was a bit of a hassle if you had to go in and ask for more sauce, etc. Prices are pretty hefty, fyi!

Wow. I got an Uber Eats voucher from work and tried Eastside Italian Deli for delivery. I ordered…read morethe spicy Italian with cheese. YUM! The portion size was nice and the meats and cheese are perfect. The not so spicy peppers gave a little kick. What a great find. I'll be back to Eastside Deli.

I love their bread, it's fresh and made in house. I typically go for their tuna sandwich and I love…read moreit. But I chose to try the eggplant sandwich with today. It was so messy and not much flavor, it also had tofu on it which is not stated on the menu. Do not get this sandwich to eat in the go. The staff are friendly and efficient, the ambience is nostalgic and cute. Get the voodoo chips!! This is the first place I had those chips.

Brent's Deli is one of those classic Jewish delis where I think they make really good food. It was…read morepacked on a Saturday afternoon and I waited about 20 minutes for a table. I ordered the Black Pastrami Reuben, and this was really yummy! The pastrami itself was juicy, tender, and loaded onto the sandwich along with sauerkraut. It was delicious on its own, but I asked for Thousand Island dressing on the side so I could dip the sandwich into it and that combination was heaven. The tangy, creamy dressing with the rich pastrami took it to another level! You can also get the classic hot pastrami if that's more your style. The Club Sandwich was also really good. This is more of a classic, straightforward deli sandwich and it's hard to go wrong with it when you're craving something familiar. But the biggest surprise for me was actually the cabbage coup. I wasn't expecting much, but wow. It's a sweet comforting soup made with meat and cabbages, and I found myself absolutely loving it. I have no idea how much sugar goes into that broth, but there's something about the sweet flavor that just works. You can order a small bowl, and I'd definitely recommend giving it a try if you're curious. I also asked for bagel chips and pickles which were really fun to snack on. The salmon bagel and whitefish bagel were perfectly fine, but neither was particularly memorable compared with the pastrami or soup. I think this place is worth a visit if you're in Northridge and craving a classic deli meal. I'm definitely excited to go back and try out some other things on the menu.

First time here and it didn't disappoint. Came all the way from West LA to try this place and boy…read morewill I certainly be back. Went with four other people and everyone loved their meals. My sandwich was very well portioned and absolutely delicious, some of the best pastrami I've ever had! Fries were good, Cole slaw was good, and the whole experience was great. Great, attentive service too. They were busy for a very good reason. Come here hungry! The portions are very generous.

This place is a must visit! Philippe's is absolutely legendary!…read more They have kept their original location and they are still serving up the same classic French Dips they always have. I love the exterior look of the building with their iconic sign. When you step inside it feels like being transported to a simpler time. They have a couple fun phone booths against a side wall and an analog Photo Booth that --depending on the time of year-- will print strips that have the words "Go Dodgers" on it. Because Philippe's is also known to be a place that Dodgers fans can congregate. The line gets quite long, but the staff does their best to get people through as quickly as they can. There is plenty of seating that can be found on the ground floor, as well as upstairs. Although it has been disputed if they are indeed the originators of the French Dip, I must say that have not had a French Dip that has even come close to being as good as the one I had here. And I am a HUGE French Dip fan. You would think that dunking the roll in the au jus would make it just taste soggy, but instead the bread holds up and the au jus packs it with great flavor. Last thing--order it with the pickled egg! Thank me later.

I had a beef dip wet with swiss and a pork dip wet with swiss, a baked apple and a slice of…read morechocolate cream pie. The beef dip "wet" is perfect. Any less dip isn't enough. Pork dip was ok, not quite as flavorful as the beef but still good. The hot mustard is the best. Baked apple was good, just apple with sugar, nothing not to like. The chocolate cream pie was disappointing. The texture had that grocery store stablizer taste rather than fresh cream.

Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

I went back to Bay Cities sixteen years after my initial 3-star review, and honestly, my rating…read morestill stands. The Godmother is good but disproportionately acclaimed, and I'd never wait in line to get it. Thankfully, it's easy to order ahead. I did this through DoorDash on the drive over to Santa Monica, where we were already headed to catch a Sunday afternoon play. We walked in and saw the zoo at the deli counter, then learned that DoorDash pick-ups were in a different corner of the grocery. There was a confusing sign that indicated "catering & on-line pick up around the corner to the left," which in its ambiguous phrasing, led me to a place I wasn't supposed to go (it was apparently only for catering orders, but what about "catering & on-line pick up" excludes DoorDash orders?). A snippy employee cast me out and completely ignored my explanation about the sign. But other than that, the pick-up was quick and painless, much better than waiting in that line. It was like going to the DMV with an appointment vs. without (one of my favorite Broad City gags). We looked around the store, which was quite nice, a sizable gourmet grocery with lots of wine, deli goods, tinned fish, etc. My husband bought a lemonade and learned that Bay Cities doesn't take credit cards. (He was able to use an ATM card.) We took our pick-up order, bagged in a maximal amount of plastic, and grabbed one a handful of shaded tables in front of the store. We'd planned to take our sandwiches to a park, but this was a pleasant place to eat. I got the Godmother with the works: prosciutto, ham, capicola, mortadella, Genoa salami, and Provolone; hot peppers (you can also get mild), Italian dressing, mayo, yellow mustard, lettuce, onion, tomato, and pickles, all on a fresh Italian roll. The bread was great, sturdy with a good crunch, and I liked the sandwich well enough. It was OK+ for sure, just not really a standout in my map of Los Angeles sandwiches. I also ordered a side of snap pea salad, with fresh snap peas, mandarin orange, black sesame seeds, sesame oil, and salt. I love snap peas but I guess I don't love them quite this raw and underdressed. This was a disappointment. If I lived in Santa Monica, I might go to Bay Cities more than once every 16 years. But unless I'm still missing something, it's not really worth a drive.