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Langer's Delicatessen

4.4 (5.1k reviews)
ModerateDelis, Sandwiches
Open 8:00 am - 4:00 pm
Updated 1 month ago

Order Langer's Delicatessen Takeout or Delivery

Langer's Delicatessen Photos

Business Info

LANGER'S DELICATESSEN ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for groups

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Recommended Reviews - Langer's Delicatessen

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Pastrami Chili Cheese Fries
Juliana C.

Langer's does not need any words of hype or praise to convince people that it's a phenomenal sandwich beyond comparison. I am not a sandwich fan and never find myself ever craving a sandwich but Langer's is the one place that has changed that for me. Their pastrami sandwich is absolutely perfect. The ratio of pastrami to coleslaw and their sauce is absolutely perfect. The flavor of each component perfectly balances each other out like the slight sweetness from the coleslaw contrasting against the salty and savory tender pastrami that melts in your mouth. Each bite is perfection. They work extremely fast to get you seated and get your food out to you. They are well coordinated and communicate well to serve their customers with efficiency. They even have a parking lot down the street designated for Langer's customers where you get a ticket and then get it validated inside for free parking. This is absolute amazing because parking is hassle free and you can just walk over.

Macaroni Salad
Kameron G.

When you walk into this place, you can immediately feel its history and character. The entire staff is incredibly welcoming and friendly, and you're likely to spot the owner keeping an eye on things to make sure every customer leaves with a smile. My wife and I decided to try the famous #19, and the cashier also recommended the #44. We were pleasantly surprised by how much we enjoyed both sandwiches, but the #44 ultimately came out on top. We both prefer a toasted sandwich, and the tangy flavor from the sauerkraut was a better fit for our tastes than the coleslaw on the #19. One tip: definitely ask for a side of their Russian dressing, as the #44 doesn't come with any sauce, and it takes the sandwich to another level. We absolutely loved this place and will definitely be back. If you're in the area, it's well worth the stop!

Menu
Dirk M.

I've been going to Langer's for decades, and the experience has always been consistently great. You really can't go wrong with the #1 pastrami. The pastrami is juicy, perfectly seasoned, and stacked the way a proper deli sandwich should be. Yes, it's gotten a bit pricier over the years, but for me, it's absolutely worth it. Some classics stay classics for a reason!

Johnny N.

Yesterday was one of those days where I just needed a pastrami sandwich. It's a craving that rarely comes, but when it does, it arrives with a burning desire. I hopped in my 2017 Rav4, threw on Daft Punk, rolled the windows down, and had a spiritual drive to Langer's in downtown LA. I arrived and circled the block a few times, as I was back in a fight for my life to find parking. A uniquely Angelino experience. Frustration percolated. Breath Johnny, Breath. I finally found a spot a half mile walk away. I stepped out, paid for parking, and set off on the journey to Langer's. What a journey it was. It is rough down here. Living in New York for 4 years made me forget. It felt like skid row. The city just must not care. Junkies slumped, needles on the ground, and a mix of unidentified smells that amalgamated to form one of the most unpleasant odors to ever hit my nostrils. I waged through the unwelcomed scents, making sure to not look anyone in the eye, and finally made it to Langer's. I opened the door to a safe house amidst the downtown LA streets. The horrifying odor became a distant memory, with the smell of fresh, savory pastrami stepping in. I put in an order for takeout, and pulled out a book while I waited. I'm doing this thing where I keep a book on me at all times, so that everytime I pull out my phone to scroll, I read instead. Why? Because I'm better than you. As I was deeply enthralled with my novel, a man in a suit came up and asked if I was all set or needed anything else. What a touch. White glove service is a dying breed, and him just caring about the customer gave me little butterflies. I got my hot pastrami on rye ($24), and set off to MaCarthur park right across the street for a place to grub. I should have known that the park would be the exact same as the streets surrounding it, but the hopeless optimist in me was doing his thing. I took a lap around the park and quickly realized it was about the last place I would ever want to sit and enjoy a meal. I made the journey back to the Rav4, and took it to a park 20 minutes away that I knew was optimal. This sandwich was incredible. The rye bread was hearty with a crunchy crust, and the pastrami was so tender it truly melted in your mouth. It was a nice moment. Sitting in the park with this pastrami sandwich, just because I wanted to. When was the last time you really did something for yourself, and only because you wanted to do it? Sometimes, being selfish is the answer. Take care of yourself. Spend time with yourself. You're all you have at the end of the day. Langer's was the 2nd best pastrami sandwich I've had behind Katz's. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

Menu
Young D.

We finally made it to Langer's, and it absolutely lived up to the hype! Parking is available just down the block, and it's only a short walk. Be sure to get your parking ticket validated for free parking before you leave. From the moment we walked in, the greeter was incredibly friendly and welcoming. We ordered the famous #19 Pastrami sandwich, and it was so good!! The combination of tender, flavorful pastrami, creamy Swiss cheese, crunchy coleslaw, Russian dressing, and fresh rye bread was the perfect combination. I ordered the half sandwich with a side of potato salad, which was the perfect portion for me. The rest of the family ordered the full sandwich with a side of fries, and everyone enjoyed their meal. Everything was fresh and delicious. If nearby you must try the Pastrami #19!

Club House Sandwich
Linda M.

Solid. I mean it's Langers, my review will not affect this institution. But yes I loved my club and I would def go back. I didn't get pastrami bc it's not really my fave when it's thick cut, but I know this place is known for best pastrami in town. Service is very nice and it's a cute place!! I also bought a mouse pad haha! Take metro there!

French Fries
Ryan H.

YUM- took my parents and they said this is the best pastrami they've ever had (fries were really good too). I LOVED how soft the bread was and the pastrami was so tasty Parking lot validates

The world famous number 19 pastrami on double baked #19 On Rye Full Sandwich
Chris Y.

The only regret I have is not coming here sooner this place is incredible. You have to park your car up the street which you get an hour and a half complementary when you come in that's more than enough time to see all the beautiful sandwiches starting with the number 44 the Reuben the number 28 which looks just delicious but I had to go world famous number 19 the hand cut hot pastrami, coleslaw, Swiss cheese, Russian dressing, double baked rye bread and a crunchy dill pickle Spear I couldn't believe I hadn't been here sooner. This place is literally one of the most beautiful things you could see in this area. Don't pass up the chance to try the pastrami chili cheese fries either. There's too many good things. I ate my sandwich so fast it almost evaporated.

#19
Robert C.

I've ordered from here through delivery apps before, but I dined in for the first time today. It definitely tastes better when it's fresh out of the kitchen! There's a parking lot on 7th and Westlake just for Langer's and it's validated for 90 minutes. This was plenty of time for us on a weekday at lunch time. It's a block away from the restaurant, but just be cautious of your surroundings. I got the #19 pastrami with Swiss cheese, coleslaw, and Russian dressing on rye bread. The pastrami is so tender and juicy. Nice thick cuts layered on top of each other. The cole slaw goes right on top of the pastrami and balances out the heavy and juicy pastrami. The rye bread is soft in the center, but the crust has a very crispy crunch. Best pastrami I've ever had.

Mushroom avocado swiss cheese
Jennifer A.

This place was on the corner of the street, and we got there just in time before it got busy. The food was just ordinary, but there were many options. The service was great! They are all friendly, kind and very helpful. The ambiance resembled that of a diner in the older days, which I really liked.

Tina C.

If I could give 10 stars, I would. People weren't joking when they said their only regret was not trying this place sooner. It was an incredibly remarkable experience. The meat melts in your mouth and has remarkable flavor. It's not too salty, it's perfect. I tried the 44 and the 19 and the 19 was the best. The harmony of the ingredients in 19 was absolutely spectacular. The service was wonderful. I also really loved the old fashioned interior.

#19 On French Roll Half Sandwich #44 Hot Pastrami Reuben Sandwich
Carlo B.

Langer's came highly recommended by just about every food influencer on Instagram. Since I don't always trust the hype, I figured I'd check it out for myself. The first thing that stood out was the location. It's definitely not the polished, picture-perfect side of LA that many visitors expect. Walking from the parking lot, you're met with a mix of body odor, urine, and sewer smells. If you can get past that short walk, you're in for a much better experience once you step inside. We were told to expect a long wait, but fortunately there was no line when we arrived and we were seated right away. The restaurant itself has a classic, vintage deli feel that's part of its charm. It was clean, busy, and surprisingly well organized. Our server was knowledgeable, friendly, and able to answer all of our questions about the menu. We ordered the famous #19 pastrami with coleslaw and the #44 grilled pastrami with sauerkraut. There were four of us dining, and the group was split right down the middle--two preferred the #19, while my friend and I thought the #44 was the winner. Either way, it's safe to say the sandwiches are excellent and there's likely an option that will appeal to everyone. The prices were also more reasonable than I expected. The pastrami was perfectly seasoned, cooked just right, and sliced generously. Every bite lived up to the reputation. Overall, Langer's is a very solid deli and absolutely worth trying for the food alone. My only real drawback is the surrounding area. I didn't feel particularly comfortable outside the restaurant, although that may simply be because I'm not used to that part of LA. Once inside, however, the experience was enjoyable and the food definitely delivered on the hype.

The #19; as close to perfect as sandwiches can be.
Ken W.

I've always questioned "nippy cheese". What is it? What makes it "nippy"? Langer's is known for their best-in-the-west sublime-tasting pastrami, but on a whim we got their grilled Nippy cheese. We got the grilled nippy cheese on sourdough -- the bread is our only deviation from what a standard grill cheese sandwich is supposed to be: kraft singles on white-as-hayull bread, grilled to a golden brown, in butter, on a scorching-hot, flat cooking surface. The grilled nippy cheese here is the platonic ideal of what a grilled cheese sandwich should be. 1) The sandwich had the perfect golden-hued grilled color. 2) The cheese inside was the perfect ooey-gooey consistency. 3) The ration of bread to cheese was perfect. What was most surprising was the fact that this "nippy cheese" is from Kraft. Apparently, Nippy Cheese is what American cheese was called in the 1900s. This sandwich was so good I had to ask about the cheese. I expected the cheese to be some special-ass processed cheese-food from some specialty niche vintage supplier in Wisconsin. Nope! When a cashier asked, the cook said it was Kraft (Kraft singles is the only cheese appropriate for a standard grilled cheese sandwich, FYI) What this means is this sandwich was prepared perfectly. Whoever made this sandwich knows their stuff. I highly recommend Langer's grilled nippy cheese if pastrami ain't your thing.

##19 On Rye Full Sandwich

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Langer's Delicatessen Reviews in Other Languages

Ask the Community - Langer's Delicatessen

Does Langer's have its own parking lot?

Yes, it has a dedicated lot but it's not adjacent to the restaurant. I think it's a block up the road. There is signage so pay attention as you pull up. In fact I'd do a Google search for langers parking lot and it would probably give you the… 

Does langers deli suggest making reservations?

I don't think they take reservations. At their busiest times, they would have a line outside with someone handling a list -- but I'm not sure if they still get that busy on a regular basis. The last time I was there, there was no line and no wait… 

Do they have gluten-free options for bread to go with the pastrami sandwiches?

Their menu says yes, don't know what kind!

What are the breakfast items?

Corned beef hash and eggs is always a good bet at a deli! But eggs, omelets, bagels , rye toast etc.

Are they open on New Year's Day?

this is on their web site: Hours of Operation… 

Are there refills on the cream soda?

Yes

Do you have parking , is it safe to park on the street?

Langer's has 90 minute free validated parking in their own lot at 7th & Westlake, a block East from the restaurant. Since Langer's closes at 4:00 p.m. every day they're open, being there at night isn't an issue when dining there.

How long is the wait list around 11:30 on weekends?

Not long at all. Wife and I waited approximately 6 to 8 minutes then we were taken to our booth by the coolest waiter named Frank 👍💪 . I believe it around 11:45 when we arrived, hope it helps .

Can you get double pastrami on the #19?

Just called the restaurant and asked out of curiosity. Currently at $26, the additional price for double pastrami would be an additional $9 bringing your new total to $35. Hope that helps. Post your picture when you get one!

Does this place have a kids menu?

Yes

Hello there. Does anyone know if Langer's serves breakfast anymore? I don't see it on their to go menu. Corned beef hash and eggs? Omlettes?…

Yes, I went there this morning. They serve omelettes and egg dishes including corned beef hash and eggs.

Does this establishment require vaccines to enter?

No LA City lifted mandate April 1st.

Do you all take reservations?

Langers is a first come first served type restaurant with a line outside that can get very crowded on weekends. I'm pretty sure you can order to go at the deli counter, but I could be wrong.

Is the famous #19 cold pastrami? Are all the pastrami sandwiches hot? A few sandwiches on the menu…

It is warm 😃 It is terrific 💯

Can you buy just the pastrami by the pound?

Yes and by half pound also

Can they do egg creams to go? I haven't had one in a million years

Yes. I get one every time.

My husband wants to go here for lunch. I've looked at the menu. Are there any gluten free options for a celiac?

Yes, there is a meat and cheese only plate offering. You would have to get creative, but it is… 

Is it safe for people with celiac disease to eat here?

I believe so. Nonetheless, I would call to be sure.

You folks have gift cards available?

Yes, we have gift certificates available at our checkstand.

Do they allow PDA in the restaurant?

They recently received some bad publicity for throwing out a couple who exchanged a kiss. Here is a link to an article about it:… 

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Meaty chicken and extra bacon sandwich. Chicken had no flavor very blend. Meat and bread i assume…read morewas toasted are warmed up together because bread was rubbery. Good quality of veggies on sandwich but not enough mustard and mayo. All I can say decent sandwich but was not a thumbs up. Service overall wasn't too bad great staff and a 15 to 20 min wait. Finally got by this place from The IE long drive back folks

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Brent's Deli

Brent's Deli

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I would say this is the most famous deli in the valley and is one of the most popular in Los…read moreAngeles County in general. It's been around for decades and has served tons of patrons over the years. Inside is huge with all sorts of tables and booths so it can host many different sized groups from small to large. It's located in a small shopping center so there is plenty of free parking attached directly in front, which is extremely convenient. Our server was very polite and everything that we ordered came out very fast. For this visit, I started off with a cup of the Chili and thought it was actually really good. I am a huge fan of chili and don't often get some that I really love, but this was definitely one of those. Next came the Mini Blintzes and these were pretty nice. I prefer a full Blintz because it has a lot more cheese and filling, but still these were a nice start, especially if are were new to this appetizer. For my entrée, I chose the Pastrami Reuben and thought it was great. It was honestly huge and I even forgot to take a picture of it because I was excited to eat it. I would suggest if you are a fan of Rubens and would suggest this restaurant in general if you like a good deli.

I came to Brent's Deli in Northridge on 07/21/2026 for the first time at 11:30am with a party of…read morefour. This was my first time here, and I am told it is kind of an institution in this area. It is a pretty non-descript strip shopping center. It can best be described as an old-school diner/deli, full service, and pretty much always bustling. I was surprised that it was almost to capacity by 11:30am, even before the lunch rush. You take a look at the menu, and note that the prices appear to be about 5 dollars higher than places similar in nature; however, you will also soon realize that the portion size and value for that dollar goes a long way, and you will quickly notice that the price paid is really good for what you get. I ordered the Monte Cristo which was deliciously fried egg bread with turkey, ham and a side of jam. It came with potato or macaroni salad; however, I upgraded to fries which were awesome. The service was nice; however, definitely a little rushed. However, that may come with the type of establishment. Either way, the food came out fast -- the food was delicious and I would certainly return again in the future.

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Philippe the Original

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116 years in business
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If you're looking for a true Los Angeles classic, you have to visit Philippe The Original. This…read moreiconic spot has been serving customers since 1908 and is famous for its legendary French dip sandwiches--and after my visit, I can absolutely see why. I ordered the pastrami sandwich, and wow... it was honestly one of the best pastrami sandwiches I've ever had. The meat was tender, flavorful, and perfectly piled onto fresh bread. Every bite was worth it! The pastrami was incredible, and now I definitely have to come back and try the famous French dip. Even with how busy it was, the line moved quickly and the staff kept everything running efficiently. Ordering was fast and easy. This place is full of history and charm. I loved the vintage telephone booths, the old-school photo booth, and even the little candy area--it all adds to the nostalgic experience. There are plenty of tables, so despite the crowds, it's easy to find a place to sit and enjoy your meal. Whether you're a local or just visiting L.A., Philippe's is a must-try. Great food, quick service, and a timeless atmosphere make it easy to understand why this place has been a favorite for over a century.

Sometimes you don't need to overthink it. Philippe the Original has been doing things the right way…read morefor generations, and my latest visit reminded me why it remains one of my favorite places in Los Angeles. I stopped in just before the lunch rush--a good strategy, especially on a Dodgers game day--and everything clicked from the moment I walked in. The first thing that caught my eye was Elizabeth carving lamb right off the bone and building my French Dip sandwich in front of me. That's not theater; that's the way they've done it for years, and I loved every minute of it. The lamb dip was outstanding, just as I remembered. Add a crisp pickle, a side of coleslaw, and a Miller Genuine Draft, and you've got a lunch that doesn't need any fancy introductions. The sawdust on the floor may be gone, but the personality certainly isn't. Philippe's still feels like old Los Angeles. People share tables, strike up conversations, and enjoy a meal without anyone rushing them out the door. Then there's something you almost never find downtown anymore--free parking. That's worth mentioning all by itself. Could I explain why I'm giving Philippe's five stars? I suppose I could. But when you have friendly people like Elizabeth, a fresh lamb dip made right in front of you, reasonable prices, free parking, and more than a century of Los Angeles history, what more could you ask for? You may have seen this review, or a version of it, in one of the local publications I write for. I always pay for my own meals, and my opinions are my own.

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Bay Cities Italian Deli

Bay Cities Italian Deli

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Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

This Italian deli and market is a true staple in the community! I've been coming here for many…read moreyears, and growing up in the Santa Monica and Venice area, it's one of those places you simply have to know about. If you're visiting the area, I highly recommend making a stop here. My biggest piece of advice is to go early because it gets incredibly busy by lunchtime--and for good reason! Keep in mind they are closed on Monday and Tuesday. While you can order online, I'll always choose to go inside so I can browse everything they have to offer. Their selection of fresh pasta salads is fantastic, and the desserts are always tempting. Whether you're craving lasagna, spaghetti and meatballs, a chicken Parmesan sandwich, or one of their many other Italian specialties, you really can't go wrong. Be sure to check out the wine section in the back left of the market. It's extensive and absolutely incredible! This is the kind of place that keeps people coming back year after year, and it's easy to see why. Being Italian American and growing up with an Italian mother who loved feeding everyone, this was one of our favorite places to visit together. Those memories make every trip here even more special. My personal favorite is the Godmother sandwich--hands down one of the best you'll ever have. It's packed with flavor, made with quality ingredients, and it's the sandwich I find myself craving every time I come back. One of the things I love most about this place is the atmosphere. It has an energy that immediately makes you think of family. Everyone is genuinely kind, welcoming, and happy to help, making you feel right at home the moment you walk through the door. It has that warm, old-school Italian family vibe that's becoming harder and harder to find, and it's a big part of what makes this place so special.

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Factor's Famous Deli

Factor's Famous Deli

3.4
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Popped into Factor's for Sunday breakfast, and realized I'd been away too long. Why? Well, it's…read morealways been a welcoming, well-managed place with good service and even better food -- and my living a little bit of a ways away shouldn't have kept me from enjoying as much as we did. At about 10:45am, it was busy but not crazy crowded, so we were seated immediately by a happy, friendly teen who may have been a family member or just someone they've taken under their wing. Either way, the youthful greeting helps establish that family feeling that's always relaxing. I ordered a bagel with cream cheese and sliced sturgeon, which is a serious treat here in Los Angeles, where hardly any place carries sturgeon. The portion was ample, the fish was fresh, moist and tasty, and it made for a very satisfying (and filling) breakfast. It should also be stated that this hard-to-find dish is always somewhat pricey, but at $25, Factor's is practically a bargain, and a full $9 CHEAPER than Art's in Studio City. My wife opted for eggs with baked salmon on the side -- again, fresh and generous, and very tasty. And again, $10 cheaper than at Art's. I mention the prices simply because eating a good deli breakfast has become more of a luxury these days, and finding a place that delivers top-notch food and service with less of a slam to the wallet makes a difference. If you haven't been to Factor's, or haven't been in a while, it's time to discover (or rediscover) a great deli serving great food. I'll be back soon for lunch... in fact, I'm checking my watch to see if it's lunchtime yet.

Not worth the price…read more Went to Factor Deli for a hot brisket sandwich. It was good. Really good. Not dry, which is the problem a lot of place run into with their brisket. That said, it was not the brisket equivalent of the pastrami sandwich at Langer's. I also got fries, and they were steak fries, which I prefer. And they were good steak fries. Crisp and potato-y. All of which I washed down with an iced latte. Which was flavorful and not too milky. And then the bill came. With tip? Just shy of $50. Yeah. Which wouldn't have been an issue except the portions were small. While the sandwich and fries were filling, at other places they would've been big enough that I could've taken half of the sandwich and half the fries homes, and had them for dinner. As for the place itself, it's nice and clean, and there were a lot of seats. The staff were also friendly, and my meal arrived in a timely manner. Parking, however, is another issue. I lucked out by finding a metered spot, but there weren't a lot of them. The place does have valet parking...but it's $13. Yeah. Not sure if I'll ever go back, but it won't be for a while. At which point it'll probably cost even more. Ugh.

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Pickles were a pure treat...
Pickles were a pure treat...
Matzo Ball soup

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Matzo Ball soup

Langer's Delicatessen - delis - Updated July 2026

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