We were staying near by, and wanted a quick easy snack before dinner so decided to stop here since…read morethey have many food vendors. We've stopped here a over a year ago, and was really please with the oyster bar that was there that is no longer. Nevertheless, there were about 12 yummy food vendors to choose from. We decided to give APizza and Cusser;s Roast Beef & Seafood a try. We got everything to go, since we were staying within a min walk. APizza was amazing! We go it by the slice, I wasn't expected much, but it blew my mind!! It was a New Haven style cheese pizza... my first time. The crust is so thin and crisp with a nice chew, the perfect amount of sauce, and nicely cheesy. I was impressed, and can't wait to go back! Cusser's Roast Beef sandwich was delicious as well. My husband is the roast beef connoisseur being from New England and all... he was in heaven! It was juicy and medium rare with a James River BBQ sauce and we added mayo to it per the owners suggestion and it was super tasty. So yes, great options at this food hall, we were very satisfied! We were so thrilled with our snacks, we went back later in the evening for dessert at Mike's pastry... cannolis yum! Thanks Hub Hall for making our tummies happy :)

A great option for pizza by the slice. Inspired by New Haven style pizza, I stopped by here before…read moregoing to a event at TD Garden. The ambiance is hard to judge since it is really in the shared space of the Garden. I felt the service was fine, nothing super noteworthy. I ended up with the Crown Street slice and there was a ton of toppings on it. It was great and overall a great option if you want a quick slice to go and you are in the area.

Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

Super cool vibe here and the service is excellent! I was so impressed with the two pages of vegan…read moreoptions on the menu and the food was superb. I had the vegan margarita pizza and I have to say that they had the best vegan cheese I've had in a long time. It wasn't overly sticky or oily. It was perfect! I highly recommend this place. You'll have good food and a good time.

While shopping at the mall with our toddler she requested Pizza. We found Frank Pepe's and the…read moresmall Caesar was enough to share and got a small pizza. The service was great and fast. Definitely a plus with a toddler! We signed up for rewards to get -$10 off first order and can get reward points next visit.

The pizza speaks for itself. Excellent, excellent pizza. Nice char, and nice crust. Charcoal fired…read morereally brings out the difference in taste and texture. Just the right amount of dough. I don't see how anyone could go wrong having their pizza.

I have been wanting to come to this place for years but I live on the other end of the Boston city…read morelimits and only venture to East Boston for the airport. some dear friends and I agreed to give it a try when the weather permitted and it was well worth it. We had the meat lover's pie and oh my. Wgat a delicious fusion animals, cheese, tomatoes and crust. The taste took me back to a pizza I had many years ago at a place in Cambridge--in a great way! They only sell whole pies, which at first seemed annoying (the first time I tried coming here a few years ago I was by myself and couldn't eat a whole pizza alone) so I had to make this my inaugural tasting). But I see that as ensuring you are only eating a fresh product, where all the ingredients cook into each other and come out hot and ready, instead or something reheated from four hours ago because the day was slow. The menu is simple: pizzas and meat skewers. They know what they do well and lean into it hard. The ambiance has a rustic feel, with tall, weathered wooden booths that make eating a close experience, so please bring people you really like! The servers are present but not hovering and checked on us with the kind of frequency that says, "yeah we should let you eat but not forget you are there." I will be back for sure.

This is an authentic, no frills neighborhood joint. The place was busy on a rainy Sunday with…read morefamilies and friends. There's something nostalgic about it. The steak tips and lamb tips were cooked very well, juicy and tender though lacking salt and seasoning. Sausage was good, a bit spicy. I didn't understand the addition of the bread, it was dry and there was no butter or olive oil to go with it. Portions were ok for the price. Pizza was ok, not my kind of pizza, the crust is very thin and cracker like, it doesn't hold up under additional toppings. Flavor of sauce and toppings was good, toppings were also generous. Service was fine, it took the wait staff a little bit to notice we were waiting to be seated. Overall it's worth a try, there's a reason they've been in business over 100 years.

You taste the real pecorino cheese when you try their original pizza. It is one of my favorite…read morepizzas in New England. The original branch in New Haven is definitely the iconic one and the best tasting but this location did not disappoint. We have been always received by a big welcome. The staff are very pleasant here. Burlington area is not the most welcoming, so seeing good hospitality here outstands. Their Cesar salad is very good. The place is well-maintained. Bathrooms are clean which always speaks about the restaurant. Kudos to the manager and to all staff. Please Don't ever skimp on the quality or quantity of that pecorino Romano.

While we have been to Frank Pepe in New Haven CT, this was our first time at the Burlington Mall…read moreoutpost. They have a nice dining room and we found our server to be friendly and efficient. We started with a caesar salad, portion size was huge for a small, but it was just OK. a bit overdressed with a bottled dressing. Nothing special, here. Next , we ordered a red pizza with mozzarella. The crust was cooked to perfection, but I honestly felt it was a little underseasoned. Lots of mozzarella, but no salty flavor. Not sure if they skip parmesan and romano. Did I eat and enjoy, of course. Did I love it? Not so much. Pizza is such a personal food item, and clearly Pepe has a huge and loyal following. I'll return and try again. P.S. I did have the clam pizza in New Haven, and that was not for me :-))

This is a great local pizza spot located in the South End. They have an outdoor patio that's fun to…read moresit out on during the summer. I feel like it's pretty casual during the day, but can still be a good date night spot in the evening. The servers have always been so nice when I go! They make wood fired pizzas and their Pepperoni is my favorite. The crust is nice and charred/crispy too, which I like. They also make their own ice cream and have pints for sale! Be sure to check that out.

picco pizza & ice cream is a cute, classic restaurant with good quality ingredients and great…read morepizza. johan provided wonderful service for our last minute group of 6. we started with the meatball & whipped ricotta appetizer, which was a hit, great flavor & portioned well. we split the tagliatelle bolognese, it was pretty good, and they provided plenty of meat! for pizza, we ordered a pepperoni pizza which is loaded with pepperonis and loved by all. for our second pizza, we ordered half alastian and half broccoli, garlic & roma tomato. the broccoli, garlic & roma tomato pizza was not so good and left unfinished, although the alastian was really delicious, highly recommend. i wish we got a large alastian! meatball & whipped ricotta appetizer 9/10 tagliatelle bolognese 8/10 pepperoni pizza 10/10 alastian 9/10 broccoli, garlic & roma tomato 5/10 picco pizza & ice cream is ideal if you're looking for quality pizza with a group of friends or solo. they also have fresh ice cream with so many amazing flavors i can't wait to try next time! ambiance: 4.4/5 food: 4.1/5 drinks: n/a service: 5/5 picco pizza & ice cream: 4.5/5

Pizza cooked perfect. The crust, dough, everything. Wish this place was closer to my house.read more

We asked the guy at the Hilton front desk for the best pizza...there are so many choices in the…read morenorth end. He told us Regina's, don't look anywhere else. So we made the trek up to Thacher...it's not in the middle of all the Italian places, but not too far, either. Of course we had blistering heat on July 4 and there was a line. We were told 20 minutes to wait and the line did move as promised. Note that there were some locals in line with us. Regina's is not a tourist trap. We wanted to do a half and half pizza with pepperoni and chicken pesto, but were told you had to do a "build your own" for that. Two small pizzas were not too much higher in cost than a large. Prices are reasonable, we spent less than $50 for two small pizzas and two drinks. The pizzas were very good and the crust was excellent. Service was good. The place is small and I hear the Thacher location is better than the Fanueil Hall location. The menu has quite a few options, including a couple of vegetarian pizzas.

Okay Pino's, I have slept on you and for that - I apologize. I was finally in the area and there…read morewas parking in front of their place at 5:30 so I saw it as a sign. I usually try to get pictures, but I had a light lunch so both slices were demolished. I got a pepperoni slice and a Sicilian cheese slice and also a fountain drink - Pepsi. $13 (I can't remember if it was with tip or not, but I would pay it again). The guy at the counter was nice enough and it has a cute little old school pizza spot vibe (probably because it is one). After 5 minutes, it was ready and I was headed out. I ate these in my parking spot to give reference to the hunger I was having. Can I say how refreshing it is to get slices that aren't burnt to hell? Don't get me wrong - there's the brick over and wood-fired and all that. Okay, I get it, but some places just absolutely burn the eff out of your crust just to reheat and you end up with acrid cardboard slices covered in grease. I tried the foldable pepperoni slice first and yes, it's a bit greasy but we love it. Very tasty and everything worked well; crust had a nice chew and the cheese/sauce/pepperoni all worked very well together. That Sicilian slice sent me; such a nice bite that I was cussing in my car about it (in a good way). Are these Michelin level? No. Do you want a solid slice that you won't be upset about spending money on? Stop by here.

The friendliest pizza makers, delicious pizza. Garden salad was fresh and crispy. Italian…read moredressing is homemade and so good! Pino's has lots of booths and tables. Service is great. Pizza came out fast!