The atmosphere wasn't very friendly, and it was difficult to get assistance in English. It seemed…read morelike service was more responsive for Spanish-speaking customers. While the meats were good quality, the overall experience was still not very impressive.

I had such a great experience at this meat shop! The staff were incredibly kind, welcoming, and…read morevery helpful. They took the time to answer my questions and even gave great recommendations. You can tell they really care about their customers and the quality of their products. It's rare to find service this genuine--I'll definitely be coming back! The ambiance Reminds me of Mexico

Thank you to Ebony I believe her name was. Today she was so kind after my son started throwing up…read moreeverywhere. He has autism and nonverbal and pukes randomly so we weren't aware it was about to happen in store. She just treated us with respect and showed kindness. We don't get that a lot with our situation sadly and it made the situation less emotional or embarrassing to our family. Thank you! I hope you see this even if that's not your name and know we appreciate you.

I always love coming into this location! I always see it clean and nice like any Sprouts store (I…read morelove sprouts). I have some favorite store clerks I come across: Bertha, Elizabeth, Jo, and Rebecca! They are so incredibly kind, helpful, hospitable!!! Very very sweet ladies. Im thankful and blessed, i live in this wonderful country and theres still some places left that care for our health and people working there to make sure we have an exrtra great day. Ive had these people go above and beyond. :) - Maddy McLaughlin

Our drinks were so unique, the servers were wonderful, and the food was top notch!…read more This place is such a hidden gem and exactly what this town needed. The decor alone is stunning -- dried roses hanging from the ceiling and so many thoughtful little touches that make the whole experience feel special and intentional. You can truly taste the love and passion the chef puts into every dish. The rotating menu keeps things exciting, and everything is always incredibly fresh. It's rare to find a place that feels this unique while still being so warm and welcoming. Can't wait to come back and see what's next on the menu.

If you're into dark, moody aesthetics, The Raven's Nest is definitely worth checking out…read more The décor is stunning with a gothic vibe that makes the whole place feel unique and cozy. It has a really cool atmosphere that's perfect if you're looking for something different. The food was decent--good, but nothing that completely wowed me. Just keep in mind that everything is on the pricier side, so you're definitely paying for the overall experience and ambiance as much as the meal. The service was okay, depending on the server. Overall, I'd recommend it if you're looking for a fun, gothic-inspired spot with great vibes and aesthetic photos.

Simplicity is the little brother of Complexity which is more of a wine lounge-gastropub. Simplicity…read moreis closer to an umbrella delicatessen that includes fromagerie, charcuterie, magasin de vins, wine related accoutrements, catering, and culinary classes. Large kitchen facility behind can be seen through huge plate glass window. You can order various prepared meats, sausages, cheeses, paste & sauces from the deli counter to take out or eat in along with wines to pair it with. I chose to eat inside which has bistro tables & chairs along with the house red wine du jour. Didn't notice a sales person who could take on the role of sommelier & would advise what types of wines would pair with the ordered food. 1) I bought 2 oz portions to taste and chose: a) Bresaola air dried beef with black pepper, Porcini mushroom, celery powder not made in Lombardia, Italia, but distributed from Brooklyn, NYC. b) Sujuk, an Armenian style of domestic origin, that was "uncured" beef, lamb, red wine, garlic, celery. c) Prosciutto but not "di Parma", but some domestic U.S. production. All the above prepared meats were acceptable, but not exceptional in comparison to what I had in Italy although I have not been to Armenia. 1-3a) The house red wine was Casa Silva Terroir de Familia Carmènere Viñedo de los Andes Valle de Colchagua, Chile. It tasted flat, dull, insipid; not particularly interesting red wine of any note. The staff member was accommodating, helpful if not the most informative & knowledgeable about the comestibles and libation that I had ordered. For a far off outpost like Lancaster, Simplicity is impressive, and the selection of meats and cheeses are extensive. However, what I had sampled did not particularly impress. 3 stars.

Ran into this place on my way to sushi, so decided to try it out. Pasta is home made, but service…read morewas good and friendly. The vodka cream sauce was very flavorful but the shrimp was pretty much not there, and that was an additional 8 dollars. The red pepper sauce was bland. You build your dish- pick the pasta and sauce, add protein etc for additional cost. I added shrimp to mine and there was maybe two in there cut into 4 pieces each. The bread sticks came with 4 at 22 bucks a piece, tasted a lil frost bitten. Overall a bit pricey and the food didn't quite match.

I had been wanting to try Snack Space for a while. I saw everyone's posts on Facebook and I…read morecouldn't go without giving them a try. Drew is such a sweet guy. Very friendly and good people. My hubby and I enjoyed talking with him. He made us feel at home. They had so many great square cakes, we wanted to try them all! The guests ahead of us got ice cream and it looked so good. We got... Strawberry Cake, Carrot Cake, Double Chocolate Cake, Oreo Cookie Cake, Rice Crispy Treat, Reese's Pieces Cookie, and a Brownie (no pic). All delicious! We'll definitely be back! Please go support them!

Delicious peach pound cake! Very helpful and friendly staff, lots of goodies to choose from! I will…read moredefinitely be going back!

The store/restaurant was clean and well lit. I never had noticed it before but I needed some…read moreOriental items and looked up this place because where I used to shop on 15th Street West has closed. There was a great variety of the items I was looking for and the prices were very good. The staff was friendly and helped me find the Shaoxing cooking wine I was looking for.

Chowmaharlika Review…read more I was really excited to try the restaurant side of Chowmaharlika since the market portion has been remodeled and looks absolutely beautiful! The market is clean, upgraded, and has so many great things to shop for. Unfortunately, the restaurant experience didn't quite meet my expectations. The biggest issue was the price point. It's a buffet-style setup where you choose your entrées from the hot bar, and they package everything in styrofoam containers. For the amount charged, I expected a lot more. I ordered the chicken adobo, and for the price I received only 3 pieces of chicken and 2 scoops of rice. Unfortunately, the food itself wasn't impressive enough to justify the cost. The chicken adobo had more broken bones than actual meat, and I also wondered how long the food had been sitting in the hot bar. The halo-halo was different--I'll say that--but I've definitely had better. The restaurant side is still very new, so hopefully they take customer feedback and continue improving. The market is beautiful, but as far as the food experience goes, I personally wouldn't return unless there are some upgrades made. Hopefully with time, the restaurant can match the quality and atmosphere of the newly remodeled market.

Pescadería Big Fish is a hidden gem in the Antelope Valley!…read more From the moment I walked in, the service was on point, friendly, helpful, and quick. You can tell they take pride in what they do. The seafood was fresh fresh... not just fresh on paper, but you can taste the difference. I had the catfish and red snapper, and both were cooked perfectly--crispy on the outside, juicy and flavorful on the inside. Exactly how it's supposed to be done. We need to support spots like this. There are not many "You Buy, We Fry" seafood places left out here in the AV, and this one deserves more love and more business. If you want good portions, real flavor, and great service--tap in with Pescadería Big Fish. I'll definitely be back. #SupportLocal

I came into this place for the first time this evening to get a couple of rainbow trout fillets…read more Vons and Albertsons used to sell rainbow trout fillets, but they've been out out of season for at least a year. It's hard to find now. Most local fish markets don't even carry trout in the Antelope Valley; however, when I called the shop earlier, the person who answered said that they had some in stock, and I was quite surprised. When I walked in, it seemed like there was a lot of foot traffic coming in and out, and the owner, who calls himself 'Fish,' was giving out free samples of deep-fried octopus with hot sauce. Quite tasty actually. He was really nice and personable. He was able to give me some trout and also another fish called 'whitey' or 'whiting,' which he cut into fillets for me to take home. The prices were reasonable, too. They have a big menu with lots of options where you can order any fish and they'll fry it for there for you. He then offered to give me the head, spine and tail of the trout for free- to give to my cat. I thought that gesture was really sweet of him. My little girl was quite satisfied when I brought it back home to her. Thanks, Fish! I'll be back.

Awesome service !!l they have the best meat in the whole Antelope valley . Juliana was the bestread more

Dear Gonzalez Meat Market Management,…read more I am writing to formally bring to your attention a concerning experience I had at your Lancaster, California location. My intent is to make you aware of several issues related to both food safety practices and customer service, as these are matters that directly impact public health and customer trust. First, I observed what appeared to be serious health code violations. During my visit, a staff member handled raw meat and then proceeded to touch other surfaces without properly washing or sanitizing their hands. Specifically: - Raw meat was transported from a neighboring location and handled in a way that created a risk of cross-contamination. - The individual handling the raw meat also handled the exterior of the bag, which can transfer bacteria. - Afterward, the same staff member touched cash from the register, soda cans, and prepared food items without changing gloves or washing hands. This sequence of actions raises concerns about cross-contamination and food safety, especially since customers directly consume these items. Secondly, I would like to address the customer service experience. At the time of my visit, there appeared to be insufficient staffing, with only one chef and one cashier managing a high volume of customers. As a result: - There were approximately 20 customers waiting, and service was significantly delayed (around 20 minutes or more). - Several customers ahead of me were still waiting when a customer who ordered after me received her food first, despite placing a larger order. - My order was simple (four carne asada tacos and Mexican rice), yet it took longer than expected without clear communication. Additionally, I was informed that the grill was down, which contributed to the delay. While I understand that unexpected issues can occur, this was not communicated proactively, and there was no effort made to accommodate or compensate for the inconvenience. I had requested grilled onions and grilled jalapeños, and given the delay and circumstances, it would have been a considerate gesture to provide these at no additional cost. Instead, I was charged and met with an unprofessional attitude when I raised concerns. Overall, the combination of potential health code violations and poor customer service created an experience that was both disappointing and concerning. I hope you take this feedback seriously and implement corrective measures to ensure proper food handling procedures and improved customer service moving forward. This place has strong potential, but a few operational improvements would really elevate the customer experience. During busy hours, more staffing and a clearer order system would help reduce long waits and ensure customers are served in the correct order. I'd also recommend reinforcing basic food safety practices like preventing cross-contamination between raw meat handling, cash handling, and food prep, as well as keeping the grill consistently running during service hours to avoid delays. Lastly, when delays happen, small gestures like complimentary items or waiving small add-ons can go a long way in maintaining customer satisfaction and loyalty. Sincerely, B. Orona Blackshire