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    Pico

    4.3 (429 reviews)
    ModerateMexican, Bars, Salad
    Open 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Pico Takeout or Delivery

    Pico Photos

    Business Info

    PICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pico

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    Tepatitlan Carnitas Plate

    New menu... say whaaaattt? The new offerings blow the fox's socks into outer space daddyo! Sadly, for us, our favorite server, TJ, has moved on to serve Uncle Sam... But fear not, the new staff won't leave you hanging. No dino facts, but the owner, Chris, personally came over to sing happy birthday for my 45th! Unbelievable hospitality. Cocktails worthy of a stint in central booking, food that titillates, and will surely tantalize and tingle your five senses. Check out the one photo, and ask for Chris on your birthday!

    Edgar R.

    Pico is a small Mexican restaurant. I came with my girlfriend and they sat us down in 5 minutes..We ordered the shrimp empandas,which came pretty fast.. They came in 4 , which wasn't bad and they weren't greasy..Then i orderedthe chicken enchalada, which came pretty fast and my girlfriend ordered the chicken quesadilla ,which she liked. Then we ordered the bread pudding for Desert, which was pretty amazing .All and all ,the food was ok ,with fast service...

    Lauren R.

    I've came here a few times, they have great food and the staff is always friendly. I love the dessert!!

    Nachos loaded with chicken.. amazing
    Sara R.

    Currently exploding. This place was DELICIOUS!!!! when I'm in the area would totally return. Everything we ate was great, but the short rib burrito was perfect and the bread pudding- OMG. It's made out of croissants and totally decadent. I don't normally eat nachos but someone recommended them, and they were so creamy and had lots of meat and cheese- so rich! We also had elote and a fish taco (not pictured). Both were delicious as well, very fresh! The service was excellent as well. Our server was very attentive. The price wasn't cheap, yet we thoroughly enjoyed our dinner and sometimes you gotta treat yourself!

    Valerie F.

    Been wanting to try this place. First off, food is awesome. Started off with the crab artichoke guacamole and the shrimp empanadas. Crab and artichoke were mixed in with guacamole, little weird but good. The tortilla chips and seasoned and are great. Shrimp empanadas are tasty and come with a mango sauce. The Caesar salad was so good, I want it everyday. Why did it come with tortillas? Don't know, but not complaining. The tacos are all good. Especially the lamb special. Service is alright, there wasn't a hostess at the front and took a little while for someone to seat us. Front part of the restaurant is nice with the bar and elevated booths. Back is a large white room with an atrium, little bit empty. Would def go back.

    Jiovani R.

    First time to the area and this restaurant; drove 45min and tbh it was worth it. That's aside from the wait time because we had not done a reservation. The spot was packed but vibrant with music and people having a good time. The service was delightful and very good. The food was delicious, we like to order different things to share to get a good taste of things. I'd recommend this place to anyone!

    Martha M.

    As others have mentioned PICO has the bestest staff in all of Rockaway! Tacos are absolutely bomb and made with love. Pairs excellently with the smoky margarita

    Menu
    Al V.

    Way above average Tex mex or Mexican, they have unique dishes inspired by different regions within Mexico. A full bar is a spot to eat off the full menu in case the waits for a table are too long. Good fast bartenders and overall top tier service are welcomed Nice back area dining room and pop music round out the scene in Rockaways, a north drive from the Marine bridge and buses subways at Beach 116th.

    Steak burrito bowl
    Melanie R.

    What a great restaurant. I had the steak burrito bowl. It was very good. They had a great beer selection and drinks. The service was great. I would definitely recommend this restaurant.

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    11 years ago

    Great Food - great service what more can you ask for? And it's even better for the locals without the travel!

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    9 years ago

    Business owner information

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    Christopher M.

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    13 years ago

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    13 years ago

    Super excited about this joint- food is delicious, awesome ambience- just what the Rock needed!

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    12 years ago

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    12 years ago

    Shrimp tacos are the best but I recommend to put 2 tortillas per taco. Everything else was excellent.

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    11 years ago

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    11 years ago

    Great place! I highly recommend!!! The margaritas were perfect!!! The food is soooo amazing!!! The L.A burrito was huge and delicious!!!

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    10 years ago

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    9 years ago

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    Christopher M.

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    12 years ago

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    11 years ago

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    11 years ago

    Our favorite Mexican restaurant in rockaway. Worth the trip from Manhattan for this food. Good happy hour drinks too.

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    10 years ago

    Uhhhhhhmazingggggggg! My favorite spot! Their burritos and their brunch menu is awesome! If I could have it everyday I probably would!

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    10 years ago

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    11 years ago

    Phenomenal food atmosphere wait staff...cannot say enough great things about this place!!!!

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    11 years ago

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    Christopher M.

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    Page 9 of 11

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    Tap That - Main course

    Tap That

    4.6(64 reviews)
    0.9 miRockaway Park

    First & foremost, the owner John is fantastic & super welcoming & attentive without being…read moreoverbearing. I had some of the wine-based "tequila" which was great. I also got the pistachio-crusted fish (I forgot which type of fish) but it was absolutely divine. I'm not in this area frequently but when I am, I would end up here & happily at that!

    I entered Rockaway Park, Queens for an afternoon soaking the calm ocean and scenic nature landscape…read moreof Rockaway Beach. Tap That sits on Rockaway Beach Boulevard, a major east-west thoroughfare on the Rockaway Peninsula in Queens, NYC. Rockaway Park, Queens hold nostalgia for me as my now defunct high school sits opposite on this same street. The school is defunct, but the building still exist. I walked the dead end street of my former high school leading to the boardwalk and beach. I patronized Tap That on a very high intense muggy humid late August afternoon. I was hoping the geographic location proximity to the ocean the atmospheric temperature would be cooler, but it was hotter than the blazes of abject hell and damnation. Yelp mobile enable find Tap That, is a beer bar with self-serve taps charged by the ounce, a pub for New American cuisine. The self-serve taps are monitored with a card reader provided that measures the amount of alcohol poured to correctly charge customers. The beer tap card contains step-by-step instructions with sketch drawing depicting how to correctly self-pour. Customer must activate this beer tap card to pour. The server/cashier explain and guide customers the process. Customer service is attentive who take the time for patience without producing the standard rude scowl look of localized nuisance. Ergo, customers are their own bar tender for beer and wine of selection and amount of intake control. The beer selection are: Lager, Guinness Stout - Irish dry, German malts, Belgian ale, New England Pale Ale, IPA - Sour, Stout - Imperial, and cider semi sweet. Wine selection and cocktail for self-serve taps are: Sparkling Rosé, Red Blend, White Blend, Red Sangria, and Lime Margarita. I am grateful the alcohol self-serve tap selection includes wine and Margarita for inclusion. My brain is biased toward "on the tap" concept for beer. Glasses are available for self-serve of pilsner beer glass, wine tumbler glass, and standard beverage glass. The wall label displays the drink name with ABV range, and geographic region origin. There is a large outdoor patio. There are large windows which a staff member opened, disappointedly escaping the cool indoor air conditioning allowing the muggy high humidity to blanket the bar. I felt very uncomfortably warm while sitting at a high chair of a small high table. My table contained a pack of cards. My desiderium is to absorb the coolness of indoor air conditioning. A credit card is required to open a tab is mandatory as "incremental pre-authorization" before the self pour begin and before any food can be ordered preventing customers to intentional skip the bill. This business practice, is possibly, to prevent another infamous NYC self-styled food influencer "dine-and-dash diva," as late 2025 for ordering expensive meals at select targeted locations of upscale New York City restaurants who deliberately refusing to pay the bill. There is a undisclosed mandatory credit card surcharge 3.00% affixed to the bill upon payment which is utterly frivolous. At each table contains card or board games to keep customers entertained. C.T. style lobster roll $35.00 Yelpers praised the lobster roll which I have never had and never tried despite of reading this concoction which originated Milford, Connecticut. It was served warm, freshly shucked lobster meat immersed in melted butter on a top split New England style bun. Wow! This concoction is localized in North American dish. I have a strong proclivity for Connecticut lobster roll as I prefer warm and butter than Maine serves the lobster cold and mixed with mayonnaise. It was served with a small bag of Cape Code kettle cooked potato chips. The lobster roll was very good, however, I did not acknowledge the extortionate price. Oh! One Connecticut lobster roll market average prices typically range from $25.00 to $35.00 for standard sizes which now I am acutely aware. One's food taste and predilection lifestyle interest exceeds the wallet availability of finances. I'm a foodie. Jam'n Red Sangria, Rioja, Spain, ABV 12.5% I self poured on the tap less than .25 ounce and was charged $4.50. My pour was good taste. I did enjoyed this Sangria. I am NOT an alcoholic as many people were mislead to believe or erroneously to think. Business cards are available for grabs upon request only. Business cards appeared to be printed on three (3) cardstocks to be 170 lb. thickness for generous weight. (I had previously worked in two printing and paper companies as I always have a strong predilection for both. Tap That features a donkey logo. Free WiFi is available at "Stop Waiting Start Pouring" without password required. I did obtain my sales receipt. Restroom facility is relatively clean. Menu is obtained by the nuisance of QR scan code.

    Photos
    Tap That - Self serve taps

    Self serve taps

    Tap That - Buffalo Tater-Tots and  Fried Artichoke Hearts

    Buffalo Tater-Tots and Fried Artichoke Hearts

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    Pico - mexican - Updated September 2026

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