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    Pie Bar

    3.5 (80 reviews)
    Closed 11:30 am - 10:00 pm

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    PIE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pie Bar

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    Linguine de gambero
    Ritwika B.

    This place is right across Lake Ontario, offering a beautiful view of the Harbourfront if you're sitting on the patio. It was a lovely night with perfect weather for a patio dinner, so we naturally chose to sit outside. We ordered the chicken Alfredo pasta, which was basically spaghetti in Alfredo sauce with mushrooms and chicken, very simple but quite good. The lobster ravioli was also done really well. And finally, although I'm not usually a fan of pesto, the linguine de gambero was delicious. The shrimp were perfectly cooked, flavourful, and just the right size. I thought they paired beautifully with the pesto cream sauce. The only reason for not giving them 5 stars is because the crispy calamari was slightly undercooked IMO. It also had very little seasoning. I would try to avoid that. Our server was very sweet though and brought us some ice cream even though they had closed and were not taking any more orders.

    Angry Bee pizza and Batch 1904 Cider
    Rico P.

    Inside the Ferry Terminal at the end up against the waterfront. Large Bay windows with great view. Stylish interior , great service , and perfect spot for quality Italian (coming from an Italian) Had the Angry Bee pizza- thin crust style with plenty of flavor and soft. Pizza was a great combo of sweet heat. Paired with local batch cider dialed it in. Easily walkable from waterfront hotels like the Westin Harbour Castle.

    Sofi N.

    Excellent food! Delicious wood oven pizza, delicious pasta. Beautiful venue. Great service. Came here during work lunch time. Wanna come back!

    Nice views
    Denny T.

    Pretty good pizza. I split a Godfather pizza with my buddy and the toppings kind of slid off of the pizza, but when you actually put it back on and take a bite, it's pretty tasty. Even better when you add some of the fresh Parmesan and the hot chili oil they have on the table. My buddies got some pasta dishes and they all said it was pretty good. Food came out pretty quickly and the server was really friendly. Pretty cool spot next to the harbor to grab some Italian food and enjoy the view.

    Front
    Naw-am D.

    One of the most wonderful dining experiences I've ever had. Customer service was top notch. We are on a family vacation, first time here in Toronto. There's 16 of us who walked in with no prior reservations and we were treated so well , from the friendly greeting at the host table to the prompt preparation of our "VIP section" outdoors with an unbeatable view. First let me spend some time sharing appreciation for our waitress, Tammy. She single-handedly, perfectly took our orders accurately. She was so efficient and had a vibrant personality. Without being prompted she offered to snap our family photo and was so courteous when dealing with our beck and call. I am just so impressed by her demeanor , she's a superstar in customer service! She's a gem and since the pandemic she's become quite the unicorn as I haven't experienced such an accommodating and friendly waitress as her in a long time! Our food was spectacular. A bit pricey for an 8 inch pizza but you really can't beat the atmosphere, the view, the service and the 5 star experience we had. We were given gelato at the end. Freaking delicious! I send my kudos to this wonderful team they have here at Pie Bar. We loved it so much!

    Rainy evening
    Joy M.

    So this was an interesting evening. Sat on the patio, covered from the rain by a tarp. (There's no AC inside...say what now?!) We all had amazing pizzas. The chicken pesto pizza was perfect. My biggest complaint is the price. Way overpriced pizza and pasta. I guess it's because of the lake view? So the rain had stopped and everything pretty much dried up. We finished eating and were enjoying our drinks when our waitress decided to roll up the water filled tarp. I got soaked. Like a huge dripping mess. The manager was crazy apologetic and comped our meal. He was just so wonderful about the whole mess. Brought us another round of drinks, which was unnecessary but nice of him. I'm sure we'll be back for the pizza and view, on a sunny day.

    Amalfi Coast Spritz
    Hilary P.

    This is the perfect restaurant for an outdoor dinner along the water. It's a comfortable place with good views and service. The food and drink were fantastic! I had the Amalfi Coast Spritz and the lobster ravioli. We split the mushroom bruschetta and watermelon Greek as starters. It was a great meal and I'd definitely go back.

    Bucatini tartufo
    Denise S.

    3.5 stars I think I had low expectations because this area is so touristy and kind of a wasteland for restaurants (although getting better in recent years). So I was pleasantly surprised with dinner here before seeing a Harbourfront Centre show. They are located right by the lake, which is nice in the summer as they have a big patio (dog-friendly! With a dog menu!). In the winter it isn't such a big draw. The server asked if we wanted a "window seat" and we had to not laugh because it's November and it's pitch black outside, you can't even see the lake if you sit by the window lol... My group shared the fried calamari and friend gnocco (like little dough fritters) which were both light, crisp and not overly greasy. I had the bucatini tartufo which had nice thick noodles and a creamy pesto sauce. The dish is super comforting and hearty - perfect for a cold day and if you are hungry! Drinks and service were good. It was a weeknight, so not too busy. Our server graciously took some group photos from us and actually tried to capture our good angles :P I wouldn't go out of my way to come here, but given the restaurant options in this area are kind of limited, I would certainly come back if I was looking for somewhere to go when seeing shows, attending festivals or seeing art exhibits at the Harbourfront Centre as they put on amazing cultural offerings year round.

    Pepperoni pizza
    Idan R.

    Category: Gourmet pizza. Pie Bar serves some pretty tasty gourmet pizza at reasonable prices at a great setting right by the Harbourfront. Also on the menu are some home-made pastas and tasty gelatos. The service is nice and very friendly. Food: 4/5 Service: 5/5 Ambiance: 3/5 Value: 3/5

    margherita pizza
    Danthanh L.

    Nice spot by the Harbourfront with good vibes. Food is okay. My friends and I ordered: 1) Linguine Chicken Alfredo - $28.00 - Grilled chicken, alfredo sauce, roasted mushrooms & shaved parmesan. My dish, it was appropriately portioned and filling. It wasn't bad but a tad bland. Maybe could have benefited from a pinch of salt? Could just be my personal preference. 2) Margherita Pizza - $21 - Fior di latte & fresh torn basil. My friends mentioned it was okay but portion could have been bigger for the price. 3) Tiramisu - $12 - ladyfingers, sabayon, mascarpone, coca, espresso. Our server recommended but I didn't really like it unfortunately. Split with friends but we didn't finish it. I think generally their desserts could be better improved. Server did not recommend their gelato and I really appreciated the honesty!! Agree with this opinion as I had tried their gelato on another occasion and did not like it either. 4) Berry Sangria - Red wine, brandy, cassis, cranberry juice, soda. fresh strawberries, blackberries, and raspberries. Maybe too much cranberry juice for me but okay drink to have. Might recommend just wine or beer instead. Overall, good place to visit if you can snag a table on the patio. Nice date spot or hangout with friends and family mostly because of the atmosphere while food is okay.

    Pizza and pasta
    Alekhya M.

    We came here as a farewell lunch to my dad on a beautiful Sunday afternoon. We were excited to be seated on their patio. Once we were seated, the waitress came 20 minutes later to take our order. And then another 15-20 min to get our food which got cold pretty cold. The pizza luckily was slightly warm and it tasted really good. The pasta got cold and it lacked seasoning. My husband had to go to the waitress three times asking for salt and finally she brought over salt. We told her that pasta was brought cold and she knew we were dining family style but still didn't get a serving spoon. We asked for the manager and she brought him out promptly. We told him that service was really bad, being short staffed on a gorgeous weekend in summer doesn't make any business sense we let him know. The three stars are for the fact that we took care of the bill, we didn't expect that. I thought he will remove the cold pasta in the final bill. If the service is improved, this place has so much potential especially because the pizza is really good.

    Matt W.

    After reading the reviews on this place I was a bit skeptical of bringing my friends here, but honestly very few reviews insult their food, its mostly the service. When our group arrived, from start to finish the service was exceptional! We originally had a table outside, but then a swarm of fruit flies made the experience hellish, and the staff were more than willing to switch tables for us. We didn't want to be "that" table, but once again, our first indoor table was inadequate (no fault on their part, but the customers near us were being very loud/obnoxious and we wanted a calm dining experience) so we requested to switch tables and again they accommodated. This restauraunt can be accessed directly from the harbourfront, from the outside near the lake, and as well as inside the harbourfront plaza. Our final seats were near the harbourfront plaza area which was a great treat since we found out they had a gelato station! The Italian Food options here were exceptional. Our group had tried the pizza, a few different pasta, charcuterie board and another pizza and everything was fantastic, well seasoned and spicy (the right amount). Their cocktails were fresh with a decent amount of alcohol and for dessert, although the gelato was tasty, the tiramisu was the star of the show. The place is quite large and can accommodate large groups, and if you happen to sit by the waterfront, the views are great, especially at night.

    Brad R.

    No jokes here, friends. This place is awesome! Get the Angry Bee pizza, and Bee happy! Also, not withstanding is the fact is that we didn't see a single oyster - We AINT NEVER BEEN ABOUT THAT. Get the pizza, this place rocks, it's simple math.

    Sad mid tiramisu - featuring 2 hidden blueberries from the pana cotta we were supposed to have

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    2 months ago

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    8 months ago

    Scenic views by the water. A Stella and a pizza, nothing beats it! Walked in with my brother and had a good time.

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    1 year ago

    Had appetizers, amazing! Service was great. Ambiance was very relaxing. Enjoyed, would come back.

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    2 years ago

    The food here is decent with the wood fire pizza, but they ignore emails even after more than one followup

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    2 years ago

    Mesmerizing views, scrumptious food and on point service. What else can one ask for. Highly recommended

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    4 years ago

    Delicious Pizza! And a pleasant place to sit and watch the boats go by in the harbor while eating.

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    4 years ago

    I came to this restaurant with my friend and ordered the raspberry Mojito. It was amazing.

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    Stopped by the Cactus Club Cafe in Toronto after the Blue Jays game. This is a great spot for late…read morenight drinks/food. When you arrive you have the option to sit on the first floor or upstairs on the rooftop bar. I believe this is the only multi-level Cactus Club Cafe I've ever been to. We opted for the rooftop bar which had a high energy, upscale, and stylish vibe to it. We ended up sitting at the bar as it was very crowded. I ordered a frozen Aperol Spritz which was excellent and I could drink a few of these. For food we ordered a burger and fries which was good but nothing to write home about. If you are looking for a late night spot for drinks and food the Cactus Club Cafe is a solid choice.

    July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

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    Very nice in this building. It was my wife's birthday dinner. Food was really good. The waygu fried…read morerice you have to get. The service was nice and fast. Yes I would definitely

    An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

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    After Seven

    After Seven

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    Found this cocktail bar through a friend and immediately made a reservation after seeing the menu…read more The ingredients are complex but intentional, with East Asian influences. I found myself wanting to try most of the cocktails, which is a rarity. We got the Strawberry Tetsu to start (inspired by Uncle Tetsu's Japanese cheesecake), along with the Cloudy Oolong (tea-based cocktail with a salted caramel cheese foam). The Strawberry Tetsu tasted like a dessert and was delicious, with a graham cracker crumble rim. The Cloudy Oolong had a strong tea taste which I loved, as sometimes the tea can get lost in a cocktail. The foam on top was addicting and paired nicely with it, similar to a bubble tea. Next, I had the Burnt Yuzu which was light and refreshing from the citrus. The bar is hidden behind Misfit Ice Cream, with a speakeasy vibe to the interior. Large windows line one wall with a view to the exterior, but are tinted enough that people walking by cannot see in. Service was great, although they do have a strict 1 hr 45 min time limit for seating, regardless of whether the bar is packed or not.

    After Seven is one of the more creative cocktail bars in Toronto, hidden behind what appears to be…read morea small dessert shop. We walked up to an unassuming entrance that is part of the experience, and once inside, the atmosphere shifts completely. The space is intimate and cozy with dim lighting, comfortable seating, and a relaxed speakeasy vibe that makes it easy to settle in for a couple of drinks. The transition from the street to the interior feels deliberate, and the low-key energy of the room encourages lingering. The cocktail menu leans heavily into Asian-inspired flavors, and that is what makes it stand out. Every drink feels thoughtfully developed rather than relying on presentation alone. We tried the Cloudy Oolong, which was especially memorable with its rich tea flavor and creamy cheese foam that added a savory depth to the cocktail. The Strawberry Tetsu offered a dessert-like profile without becoming overly sweet, balancing fruit and tea notes in a way that felt refined and well composed. Each cocktail arrived beautifully presented and balanced, making it easy to appreciate the amount of care that goes into every glass. The menu is creative without being gimmicky, and the flavors are well integrated, with each drink offering something distinct. The staff were welcoming and happy to explain the menu or offer recommendations if you are unsure what to order. They guided us through the flavor profiles and offered thoughtful suggestions based on our preferences. Service felt attentive without being overbearing, and the overall pace made it a great place to relax rather than rush through a drink. The team checked in at the right moments and kept the experience feeling personal and unhurried. If you are looking for a cocktail bar that offers something different from the usual classics, After Seven delivers a memorable experience. Between the hidden entrance, intimate setting, and creative drinks, it is the kind of place that is easy to recommend whether you are celebrating a special occasion or simply looking for one of Toronto's more unique bars. The balance of atmosphere, craftsmanship, and service makes it a standout in the city's cocktail scene.

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    LOUIX LOUIS

    LOUIX LOUIS

    3.6
    (174 reviews)
    1.3 km
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    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

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    Madame Tallien Cocktail $28

    Pie Bar - pizza - Updated July 2026

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