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    Daphne

    3.8 (59 reviews)
    Closed 5:00 pm - 11:00 PM

    Daphne Photos

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    DAPHNE ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating

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    Recommended Reviews - Daphne

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    Michelle K.

    I really wanted to try out this restaurant because of how hyped it is on online and the food looked good but i knew it wasn't going to be amazing. I got to the special steak cut of the day which was a bone in rib eye. It was 32oz and good to share with 1-2 people. I also got the truffle butter with it and would skip on that as well. I would just skip the steak as there was nothing special, i mean it's not a steakhouse but i'm a little sad. The sides were good. and the pizza was good too. Service was just meh, my server wasn't that very attentive but maybe he was having a hard day. This restaurant is only worth it if you're going for the ambiance, appetizers and drinks.

    Lisa V.

    It was ok. For the price and atmosphere, I expected it to be a lot better. It was $28 for a burger and fries. The fries were nothing special and the beef patty had very little flavour. The caramel hazelnut brownie($18) didn't taste like any of those things. If they didn't call it a brownie, my expectations would have been lower. The service was excellent. The bathrooms were behind a mirrored wall which was kinda neat.

    Mains
    Mina P.

    Daphne is a gorgeous restaurant right in the heart of the financial district! Highly recommend as a venue for business/client meals. Almost all of the dishes we ordered were delicious (with the exception of a slightly underseasoned salmon), and the wine list is extensive! Highlights for me were the burrata and the clam campanelli. Great ambiance and service - I will definitely be back!

    Steak and egg
    Rita L.

    I came here for weekend brunch this afternoon and ordered the steak and eggs. The steak was just okay -- it was fairly tender but lacked flavour and didn't have a nice crust, which was a bit disappointing. On the positive side, the hash browns were excellent: perfectly crispy on the outside and soft on the inside. I also tried the lychee and cactus pear juice, but unfortunately it tasted quite artificial and wasn't to my liking. The restaurant itself is modern, clean, and nicely designed with comfortable seating. Service was a highlight -- our server was very attentive and friendly throughout the meal. Overall, the experience was good thanks to the atmosphere and service, but the food didn't really stand out for me, so I don't think I'd return specifically for the brunch.

    Interior
    Shaan A.

    Amazing dinner spot near the financial district. The interior is so warm and cozy. Tarin was an awesome host, we had a wonderful time. The dishes were bursting with flavour. Tuna crudo with strawberry was a surprising favourite. The coconut cream pie dessert was also delectable. Highly recommend!

    Beef bolognese
    Rachel L.

    This is a safe choice for dinner with friends or co-workers. The menu has something for everyone. The restaurant is nicely designed, their patio is also really cozy. I had the beef bolognese as my main. It was tasty but nothing to write home about. Same with the brussels sprouts and burrata. Both were good as expected. On the pricier side but pretty average for the area you are in, the level of service and the space. I would come here again and recommend it.

    Espresso Martini
    Vanessa K.

    Daphne A must-add to your next girls night -- this place truly nails the balance of ambiance and great food. This restaurant is so beautiful, and it has the perfect effortlessly elegant vibe. Definitely adding this to one of my go-to restaurants. We ordered a round of espresso martinis to start ), followed by a few shareable plates: Burratini: (because who doesn't like a good burrata) ultra creamy with a bright, herby finish Fried olives Beet salad beautifully plated, with just the right touch of sweetness

    Funghi pizza
    Brittany I.

    Came here on a Saturday night with a group of 8 for a friends birthday and had an amazing dinner experience. Drinks - ordered an espresso martini and an 8oz Pinot Grigio. Both really flavour and an excellent compliment to the meal. The espresso martini came with a little sweet honey comb like cracker sitting -- as a drink topper and it was super cute! Food- many of their food items include appetizers, pizza, steaks, seafood and mains. It was a big menu and very difficult to decide what I wanted as everything looked amazing! I ended up ordering the funghi pizza and it was so yummy. A perfect crunch, toppings were flavourful and complimented with a side of their chili sauce (ask for it!!!!) funghi pizza was umami and cheesy exactly what I was looking for. Service - friendly, attentive and fast. Our server Ethan was great. Able to explain and answer any questions from the menu, make recommendations accordingly. He was able to bring up friendly conversation. My drink wasn't empty without water all night! Though it was a busy night in the restaurant, our group was very pleased with the service he had provided us that night. Ambiance- dress nice, as it is a classy homey-vibe. The washrooms are a whole mirrored wall. The lighting is dim, yet so cute to have as an intimate date or group dinner. Highly recommended reservations ahead of time. 4/5! Recommend to those looking for a cozy fancy lil dinner/lunch whatever you please!

    Wine
    Victoria S.

    I had a decent dinner at Daphne on a Sunday evening! I don't think it's as mediocre as the other Yelpers alluded, however after extensive research, I did order "safe" choices. Atmosphere is super cute. Very trendy. Very cute for date night. I had no issues with service. I had wine, the little gem, and the chicken. The little gem had a little too much dressing, but was light and flavorful. The chicken was extremely tender and juicy. The vibe is the best thing about Daphne, but the food is pretty good as well.

    Eggs Benny  with salmon
    Hetal M.

    Came here for brunch with seven girls and we had reservations. We were seated in the back where we had a rectangular table so that we could see each other, but the noise was so loud that we really couldn't hear across the table. It was a little unfortunate because some of us hadn't seen each other in over a year and a half so it would've been nice to be able to converse. I had the salmon Benedict and the green juice. Oddly enough, the majority of us had the eggs Benedict for our meal. I did not like my green juice at all. It was overpowering with cucumber and cucumber is not my favourite thing. I was told that it would be underwhelming however, it was quite the opposite and for nine dollars I didn't think it was worth it. The aesthetics inside is gorgeous. Definitely an Instagram place. I wouldn't say it on the top of my list of places to return to just given the experience that we had with the size of our group. Needless to say the eggs, Benny was awesome.

    Jenn W.

    Daphne occupies a great location and has a beautiful dining room, but their hosting operations needs improvement. They seem to seat people upon arrival, rather than pre-planning arrangements based on reservations, which is how we were sat beside the drafty door despite booking a month in advance. The menu isn't overly exciting but offers a safe selection so there will be options for all. A light spread of nibbles started our meal: Olives ($8) - a variety of olives in a light citrus za'atar oil. Bread and butter ($8) - a sizeable basket containing different breads like focaccia, sesame baguette, and whole wheat. They were all soft and fresh and went with nicely with the whipped cultured butter. It would have been even better if the bread was warmed. Little gem salad ($20) - your typical salad that resembled a lightly dressed Ceasar. If it had more of the garlic parmesan dressing it would stand out better but did go with the other bites and kept things light. If you want to visit Flavour Town, hop on the black truffle pizza ($36) train. While the price may take you aback, the pie does contain slices of the fungi, you'll find them scattered amongst the thinly sliced potatoes. The soft puffy crust was a tad soggy in the centre, but it wasn't surprising given the egg that oozes over the pie adding a lovely creaminess. The dish was delicious with the addition of taleggio cheese, potato crema, and herbs. The duck mafalda ($35) was equally flavourful with the crimped pasta pulling in so much of the shredded duck and spicy sauce into its crevices. Although the dish isn't the prettiest, I loved the powerful punch of the sauce, which has a pesto-feel but still the freshness of a red sauce. For those abstaining from red meat, the tuna ribeye ($65) offers a 16oz hunk of protein that's great for sharing. We're warned the chimichurri is spicy, so we asked for the condiment on the side. In reality, there's not a lick of heat but was heavy on the citrus and was really needed to season the tuna, which otherwise is merely sitting in a muted truffle ponzu. The fish paired well with the sunchokes ($16), the root vegetables well roasted and tossed with sunflower tahini, brown butter, and caramelized honey that created a tasty crust. These would even work well with the little gem salad. I can see why the cauliflower ($32) is considered a main. An entire head of the vegetable arrives covered with sauces so there's a heartiness even without protein. Elements like the basil herb sauce gave it a freshness while the roasted grapes some sweetness. Still, it's a lot for one person so is best shared with a large group. I would not save room for dessert. If I liked chocolate, the Daphne bar ($16) was tasty, like a tuxedo cake in bar form with its dark chocolate mousse and caramel wrapped in a soft chocolate ganache. Alas, chocolate and I have a difficult relationship. We had high hopes for the coconut cream pie ($17), but it resembled a white chocolate mousse rather than pie as the dessert lacked the salty crust element. The passionfruit gel was also too tropical and took away from richness I expected from a cream pie. If anything, it's pretty to look at. Strawberry shortcake ($18) is usually one of my favourite desserts, but Daphne's was terrible... give me a supermarket version any day. The makrut lime cream was overpowering giving the cake a lemongrass flavour and the black sesame adding an earthy nuttiness that didn't compliment the strawberries.

    Shakshuka
    Carmen G.

    A cute brunch spot for you and your friends! What a beautiful interior this place has from the moment you walk in. They have an open kitchen concept and the dining room is nicely lit and bright. Our server was attentive and always filling our water cups, so we were never thirsty. Washrooms are in a row hidden by a wall of mirrors and are unisex so you can pick whichever one is open. The washrooms camouflage into the wall though so I saw a few people confused if there were more washrooms along the way. I started my brunch with a vanilla latte. Their only milk alternative is almond or oat. You won't be able to find soy here. Which isn't too big of a problem since it's nice they even have milk alternatives to offer. As I'm writing the review and looking at their menu options, I can see on their website that they have both a brunch and lunch menu, but I'm not realizing I only got offered the brunch menu to look at. However, here's what we got for food from the brunch menu: Pancakes: 5/5 - Both beautiful to look at and so delicious! They're fluffy and tasty! Comes with a berry compote, lemon curd, coconut and maple syrup. This was great for sharing! Shakshuka: 3.5/5 - Your typical shakshuka dish. It comes with a super long piece of bread which was a great conversation starter. Taste was nothing special but still a hearty dish. Club Sandwich: 5/5 - Another beautifully presented dish. It was a good sandwich with the raw seared yellow fin tuna, baco and aioli. We changed our fries to a salad which was a solid 5/5! Hash Brown 4/5 - This is not your regular hash brown you can expect to arrive at the table. Instead, it came in one block looking like toast. It was great though because it was very crispy on all surfaces! Served with hollandaise in the middle and truffle cheese - YUM! Overall I have a great time here and can't wait to come back to check out their dinner menu based on other Yelpers reviews!

    Doris L.

    First time at Daphne for lunch. It as good they sat us at the bar area because it's quieter and I was there to catch up with a friend. It seems like they sat all the business lunch crowd in the main dining room. I really want to give it 4 stars but both my friend and I had an upset stomach!!! It was flavourful but clearly something wasn't fresh. She went after we had the mussels & pizza so the likely culprit is the mussels? I didn't eat as much as she did so it didn't hit me till I got home. It wast that drastic but you know it was something from lunch. My friend really enjoyed the flavours of every dish we ordered. The branzino and the brussel sprouts were really good too. I get they want to be on top of service, they kept coming to ask how every dish was, if they can take our plates but several times we weren't done. When the staff asked if we want coffee or tea, I asked for Americano with cream he forgot the cream. no biggie to me, just simple things they miss for a lot of checking in ... I don't know if they offer dessert at lunch, the waiter only asked us if we wanted coffee or tea. We were busy catching up so we didn't ask for the dessert menu but we could have ordered since it was a belated bday meal. They are definitely friendly, polite, good, but not quite on point. We'll likely come back and try brunch!

    Funghi Pizza

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    High end place. Great ambiance. I just tried the pepperoni pizza and it was the worst I ever had

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    0.5 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    Black+Blue Toronto - Lobster Vongole

    Black+Blue Toronto

    4.1(115 reviews)
    0.3 kmFinancial District, Downtown Core

    I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

    An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

    Photos
    Black+Blue Toronto - Meat wall

    Meat wall

    Black+Blue Toronto - Avocado & Bluefin Tuna Maki

    Avocado & Bluefin Tuna Maki

    Black+Blue Toronto - Entrance

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    Entrance

    After Seven - The green house

    After Seven

    4.6(71 reviews)
    0.7 kmDowntown Core

    Late to this Speakeasy behind Misfit Ice Cream (formerly Kome Yogurt... RIP)... Great drinks and…read morevibes. The small space gets busy on Tuesday nights, Fridays and weekends. Note to self: book a table next time! I came with 3 friends on a Tuesday night after dinner, and it was busy and all tables were reserved. We managed to snag seats at the bar. Not as comfortable, but front row seats to bartenders making the drinks. Service is perfect -- courteous without being interruptive or overbearing. Drinks were great! A nice range of beverages, and even a selection of mocktails too. Several things on the menu with Asian flavours, which was well executed. There was something for everyone!

    I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

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    After Seven - Bar seating view

    Bar seating view

    After Seven
    After Seven

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    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(174 reviews)
    0.2 kmDowntown Core
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

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    LOUIX LOUIS
    LOUIX LOUIS
    LOUIX LOUIS - Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    King Taps - Truffle fries

    King Taps

    3.9(488 reviews)
    0.2 kmFinancial District, Downtown Core
    $$

    Decided to stop by King Taps after attending an orchestra at Roy Thompson Hall. It never…read moredisappoints! King Taps is usually quite busy, so I'd definitely recommend making a reservation. We ended up sitting at the bar since we were walk-ins. It is also a very low light restaurant, especially at night. so it might not be the best place for older adults or those who are visually impaired. Service was good, however, we were somewhat forgotten at times since we were tucked away in a dark corner. We ended up ordering the Truffle Fries, the Spicy Rigatoni Vodka pasta, the Korean Chicken, and the Vodka Pie. The truffle fries were crisp and plentiful. We added sausage to the Spicy Rigatoni Vodka pasta, and it was delicious paired with the pizza. The Korean Chicken were bite sized and flavourful as well. However, The vodka Pie haunts me in my dreams. I think I crave this pizza about every week. The pizza at King Taps has one of the best crusts I've ever had, and the vodka sauce is to die for. It's sad to know that this pizza will rotate out, I'd definitely try it before it leaves! I will be back for the Vodka Pie, mark my words!

    King taps is not my usual happy hour choice but we wanted a change of pace and the leafs game was…read moreon. They always put the leafs game on when they're playing which is Mae's them a reliable game spot. Over the past couple of years I felt their food quality has slowly declined but today was different. Way exceeded my expectations. We started with a corona zero and ranch water (passion fruit flavour) we were both really happy with it. The didn't skimp on the tequila. We started with the Brussels sprouts which is always a great choice from here. Crispy on the outside and not an overwhelming Brussels sprout taste. This is likely because there is a generous sprinkling of grated parm and a great amount of dip. We tried the crispy tuna sushi. The tuna was beautifully marinated, so flavourful. And the sushi was nice and crispy. The vodka pie was a seasonal item and when we saw it listed, we knew we needed to try it. The sauce- amazing, the press was nice and flaky and light and really tasty. And the soccer Sada added nice saltines and flavour without being too overwhelming. For happy hour, the apps and pizzas were $5 off, and the ranch water was $5. I'd come back for the pizza alone! Jeans was our waitress and she was great!

    Photos
    King Taps - Upstairs Bar

    Upstairs Bar

    King Taps - Famous fried chicken sandwich with truffle fries

    Famous fried chicken sandwich with truffle fries

    King Taps - Rosé and mango margarita

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    Rosé and mango margarita

    Daphne - seafood - Updated August 2026

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