I've tried about 8 restaurants for Miami Spice this year and hands down this is the best! In fact, as I've given other places 5 stars already, I feel that this place should be given a 6, to show that it's really better than the other ones. Definitely a gem. The restaurant is hidden inside the Cadet Hotel, and hidden is the word because even when you are in the lobby you won't know where the restaurant is. It's up a small, unmarked flight of stairs. The restaurant itself is small, with about 10 tables and half of them two-person, so probably can fit no more than 30 people. However, this little gem has plenty of charm, cozy and not stuffy at all. Feels like you are in a little restaurant in Paris. For Miami Spice, appetizer choices include truffle celery risotto, duck confit and foie gras. Main dishes we had the cod fillet, lamb chop and duck l'orange. Dessert is floating island, a Pavlova with a creamy sauce and berries. I won't go into detail, as I probably will just be repeating the words "delicious" "flavorful" "delish" "heavenly" "excellent" over and over. Suffice to say the meat is succulent and cooked just right, I relish every bite, and it's good to the last bite - something which actually is quite a feat, as sometimes dishes that are delicious at first bite can get salty or boring as you eat on. Patrick the sommelier gave us a good recommendation. As we ordered different dishes, it's hard to pick just one bottle, but the barolo he selected manages to go well with most and amplifies the flavors of the risotto, the duck and the lamb really well. The regular menu lists most entrees around $35, and the well selected wine list has many good but lesser known wines for $50 to a few hundreds. Reasonable prices, I look forward to be back even when it's not Miami Spice month! read more

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I came here because of Miami Spice, but also because this restaurant was different from all the other ones I kept seeing. First, this is a restaurant where you come for the amazing service, quality food, and something different type of food. This is not your typical everyday restaurant and it is more on the high end side. The restaurant is inside a hotel and parking can be limited, but you can walk a little to the parking garage or pay the parking up close. Service: let me start with one of the best things about this restaurant. The waiter comes and gets you as soon as you come into the hotel/restaurant entrance. They will be on top of you if you want or need everything. There was a guy there that suggested us a great red wine selection and we of course got the bottle. We did not have to wait much at all for anything. They were constantly coming to check up on the food, if anymore wine was needed, or anything else.. Food: the food was definitely high quality food. You come here not for the portions, but for the different options they offer. You come here for the top of the notch ingredients. The taste of the food was delicious, not overpowering, and all the ingredients went well together. My husband got the PAN SAUTEED FOIE GRAS for first course, SHORT RIBS MARINATED IN BURGUNDY WINE AND SLOWLY COOKED for second course, and of course the FLOATING ISLAND Poached Whipped White Egg, Crème Anglaise, Fresh Berries for desert. It was all perfectly cooked and delicious, the short ribs we soft and the flavor was just on point. I got WILD MUSHROOM RISOTTO for the first course, DUO OF BRANZINO AND SEA SCALLOP Vegetable and lemongrass sauce .. Branzino  Butter Dulce Flakes Sauce ..Scallop for the second course, and the same desert as my husband for the third course. I really just enjoyed it all, the flavors of the sauce along with the vegetables not being overcooked or under cooked. The chef in the back just played it all so well together. The ambient of this restaurant is small and cozy. This is a place for date night, or talking to an old friend you haven't seen. This place is small, so reservation is a must. It is a restuarant where you can actually hear the person in front of you without having to scream over other people or the music. It is a great place because once you are done eating you can walk Lincoln road or go walk the beach if you'd like. I would not kind coming back here again for another date night. Service was great, food was delicious, and I enjoyed the cozy quality restaurant it really is. read more

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What a wonderful place It takes you back in time when wealthy people ate their breakfasts and dinners in an outdoor setting... I had a breakfast today that was served elegantly with beautiful dishes and perfectly cooked eggs fresh squeezed orange juice and bacon! The staff is gentle and responsive especially RICARDO they leave you a coffee pot and play relaxing music- I feel like I stepped back in time when comfort was valuable It's a small place... so don't tell anyone about it Ps at the end of breakfast they bring you a oven warm chocolate pastry Lastly it is inexpensive for the mood it puts u in read more

Was okay to me, my BF loved his food, mine was just so-so. I admit I am not fond of French food much, this place certainly didn't make me change my mind. I got the quinoa salad with avocado, the non-pan fried quinoa was okay, the pan fried had the gritty taste of dirt, was most unpleasant. I had something else to eat but it wasn't memorable enough for me to recall it. It certainly wasn't the worst place to eat in Miami, but it wasn't in my top 10 either. We ate out a lot during the week for every meal. read more

Pied a terre is located in the old cadet hotel on south beach and while there is charm in older boutique hotels, this particular restaurant and hotel is in desperate need of a remodel. It has an old farty feel that would attract the 60+ crowd. Definitely not the spot if you want to take in the charm of some of the other boutique hotels offer across the street. And don't get me wrong, a place could be a complete dump but if the food was amazing, I'd go back time after time. But this was not the case! While the service is great, the food was lacking on every level. I had to send back my beef entree and didn't see a way of them fixing the dish. It was just bad. It was cooked medium rare which is exactly what I asked for but somehow was still very chewy, flavorless and dry. I couldn't swallow a second bite. I was afraid to try anything else but I had to change it for the lobster dish which was better but still had serious flaws with the execution of the dish. The carrots were overcooked and powdery. The mango and pineapple tasted canned and didn't go well with the dish. The sauce also didn't mesh well. The lobster was at least edible because it wasn't over or undercooked. The snow peas had the ends clipped but didn't have the strings removed from the rest of the pod. The appetizer was better as we had the scallop and the "risotto". Honestly, the bread was probably the best part of the meal. We were hoping the dessert would be decent but it was just egg whites fluffed and torched with vanilla mixed in with a chocolate strawberry on the side topped with a really hard and sticky cookie with berries in it. Everything was just placed on the plate and did not go well together. Very bad representation of French cuisine and definitely not worth the price they put on it. Almost anywhere else would've been a better choice. I learned my lesson! read more

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4.5 Pied is one of those Miami rarities: exceptional service, the freshest and highest quality of ingredients, resulting in delicate, well balanced, beautifully prepared courses. This restaurant is tiny and hidden inside the Cadet Hotel. I found it by chance, last year, during my stay. I have been wanting to try it out ever since. We arrived and checked in at the lobby. Shortly after, we were escorted up the six or seven steps into the secluded restaurant. We sat on these beautiful blue wingback arm chairs that happened to be incredibly comfortable and the perfect dining height. Our waiter came over right away to take our drink order. The wine corkage fee is a steep $45. He was friendly, very informative, and seemed very proud of Pied à Terre's food. Amuse bouche: the perfect bite, compliments of the chef. Always nice to see Miami restaurants pick up this trend. This one was a great bite of a citrusy shrimp and fennel salad. Pan seared foie gras: accompanied with strawberries, lime sauce and coco foam. Very good. Foie gras bonbon: this one came wrapped in a potato spaghetti. What's not to love about fried potatoes wrapped around decadent foie gras? This combination was highly unusual, and I dug it. The accompanying, unassuming salad was excellent. Not sure what the dressing was, but it was light, slightly tangy and featured several different types of mushrooms. Delicious. Vegetable tart: this one was a surprise. I thought it would be closer to a veggie filled quiche, but I was wrong. The tart was just a stand-alone parmesan tart. We thought they forgot to add the filling. Turns out, there was none. The tart is topped with a thin tarragon sour cream spread, then mixed greens, asparagus, green peas, and finally, a green pea sorbet. Not your regular vegetable tart, but surprisingly enjoyable! Seabass Peruvian flavors: some baby vegetables and mussels in a dunk-your-bread-worthy lobster broth, yellow peppers, capers, and olives. Very good. Lobster and wild mushroom risotto: listed simply as that, but it was so much more. This dish was the star of the night. A bright, shiny star. The risotto was PERFECTLY cooked and tasted just as good. I would have liked a little bit more lobster, but it really was enough with the amount of risotto. Very good. Valrhona chocolate fondant: the only mediocre part of the night. Nothing about the dessert was memorable. Just your usual chocolate fondant and the ice cream was still way too frozen. We had to truly hit the spoon hard to get through it. Not a fan. It was not up to par with the other dishes. Maybe they can hire the Tamarina pastry chef? (see separate review) Other than the dessert, Pied à Terre delivered big. I really love its unique location and personalized service. Service was wonderful throughout the night. Because of the small space, it was however, a little awkward at times to have several of the staff hover around making sure everything was on point. I can see how some people can get annoyed by that, but they didn't do it all the time. At the end of the night, we spoke with the owner. I loved his passion and enthusiasm when he spoke about the restaurant's concept and ingredients. He's very particular about his sources and using the cleanest, highest caliber of ingredients possible as well as local whenever possible. I didn't have it, but for example, their veal chop is listed as "green fed, hormone & antibiotic free." Sign me up! The owner also made sure to note that this restaurant features French techniques and styles of today and not old school or traditional. They don't hire a full time chef. Instead, they claim they fly in only Michelin rated chefs from France. These chefs then create dishes for Pied and train their kitchen staff for about 3-4 weeks. They do this again every 3-4 months. I asked if Ducasse was one, but the answer was "our lips are sealed." Hmmmmm The restaurant reminded me of a smaller Setai, DB Bistro, or Palme D'Or. It's not a place I will frequent on a monthly basis, but definitively one I will keep for special occasions. Solid. read more

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One year after trying this restaurant and now I notice I did not reviewed it!!!... oh goshhh! the good thing is that one year later, I still remember the experience at Pied a Terre. This little restaurant is tucked inside a boutique hotel. Limited amount of seating, make your reservation before is a definite. Their Miami Spice Menu is delightful, will probably look for some of the pictures if I have any... more than likely I do. The food is definitely quality, great service and a great deal for Miami Spice Menu.... maybe this is a reminder to go back... and maybe time to update this review soon rather than taking a year later.... read more

Amazing modern french cuisine experience!! The service is outstanding and the food is superb quality. From the foie gras tasting, to the veggie risotto, to the decadent venison and duck dishes, to the amazing and all-encompassing deconstructed log desert. It is a must come to place in Miami Beach for fresh, healthy and A+ quality food and wine. Wine selections are special, unique and rare to fine - not commercial wines. read more

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After searching Yelp for a place to get a great meal we stumbled into this place. It was nothing short of the best food we have ever eaten in Miami Beach. As we walked in our ears were greeted by a pianist whose fingers were magical. The whole time we waited for our table our minds just danced with the idea that the chefs skills could be as good as the pianist. We were not disappointed. We were seated shortly and greeted by a very elegant hostess who then introduced us to the expert of the restaurant whose passion for his restaurants food shines through big time. We ordered what we initially thought sounded good and he actually made awesome suggestions and informed us of better options. Our first course was the avocado and quinoa starter. It was bursting with flavor and embodied everything that a starter should. We were served with a bread basket that included all warm delicious gluten. A raisin type bread and a traditional French baguette. Both were amazing and served with imported butter. Everything served here is light and fresh and unlike much French food was prepared without copious amounts (or any) of butter or cream. For another starter we had one of the foie gras options of which there were many. It came with a light orange marmalade type topping that was excellent. For our mains I had the duck and my wife had the Bbq beef. Both portion sizes were big but not overwhelming. The duck was tender and just great. It came with olive mashed potatoes which had a great light flavor. Our only regret was that we were too full for desert. We could see the other tables' deserts and they looked extravagant and delectable. Would absolutely dine here again. Well worth the price, which didn't seem to bad compared to some of the touristy restaurants in the area. read more

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Had a romantic Valentine's Day dinner at Pied A Terre. They had a special Prix Fixe menu and we also enjoyed a beautiful bottle of French wine. Quality As so many places do, Pied A Terre created a Prix Fixe menu for Valentine's Day. And while the food on it was delicious, I believe it did not quite capture the full potential of the restaurant. The meal began with a glass of Champagne, a nice touch to welcome each diner to a romantic evening. This was followed by an amuse bouche, a small scoop of Ceviche. Not what I expected of a French restaurant, but a tasty bite nonetheless. For our appetizers we ordered the Warm Duck & Fresh Wild Mushroom Consomme, Ravioles Of Foie Gras and the Lobster Daikon Purse. The consomme was excellent with the broth steeped in rich and deep flavor and the raviolis were delicate and delicious. The lobster was well prepared with a nice profile and fresh flavor. For entrees we had the Steamed Squab And Foie Gras Wrapped In Savoy Cabbage and Short Ribs Marinated In Burgundy Wine And Slowly Cooked. The squab and foie gras was the best bite of the night by far. The decadent foie gras served next to the tender and moist bird was amazing. The short ribs were excellent as well, and happened to be the only substantial dish of the evening. Extremely soft and with a tremendous aroma, they came atop soft mashed potatoes. Then for dessert we had the Floating Island Pied A Terre and the Chocolate Tart. Both showcased amazing presentation, but it was the richness of the Chocolate Tart served alongside the unique griotte cherry sorbet that won me over. And while the food was delicious, it was the wine that makes Pied A Terre special. Recognized by Wine Spectator since they first opened their doors, the extensive list of wines is unbelievably impressive. The wine consultant helped us select an excellent wine to pair with our meal, that left us both very satisfied. My only real complaint for the quality was the handcuffs that prevented further exploration of the menu, the foie gras tasting in particular. Quantity On Valentine's Day the only option was to order from the prix fixe menu. However, I did not feel it was near enough food and without the ability to add on, I ended up leaving the restaurant still hungry. Considering the price tag, that should not have been the case. Value There is no question regarding the high quality of the food, but I still felt like the price for this prix fixe menu was excessive. The fact that it was Valentine's Day likely played a part, as did the glass of champagne that came with the meal. I just feel like I would have enjoyed my experience more without the restrictions of the menu. I must note however, that the wine list is extremely reasonable, with high quality wines at every price point. Ambiance Pied A Terre is located in the Cadet Hotel, a boutique hotel on Miami Beach. The restaurant is found on the second floor of the hotel, but I believe they also have seating in the outdoor patio area. When you arrive you are greeted by a lovely pianist playing a mix of classics and familiar pop tunes. A waiter will then lead you up the stairs to the intimate dining room. With around twenty total seats, the small area allows for a personal touch. The decor is simple, yet elegant, and the music from the lobby carries up to the restaurant. The set up is a bit awkward as the tables are quite close together, but somehow you still feel a sense of privacy. The atmosphere is perfect for a romantic evening. Crowd Pied A Terre has garnered a reputation for being one of the most romantic restaurants in Miami. As such, it was no shock to find it booked up with couples on Valentine's Day. The restaurant itself is a very small space, so expect an intimate dining experience. This is also one of the few places I have been in Miami where dressing up is basically expected. Service At some moments I felt like the service was extraordinary, with careful attention and detailed explanations of the food and wine. However, there were also extended periods where I felt that they forgot we were even at the restaurant. The highlight of the service was the wine consultant who was no nonsense and helped us select the perfect companion to our meal. He also proudly spoke of the foie gras tasting, which I would have loved to try, had it been made available. Parking Surprisingly they do not have valet set up at the hotel or restaurant. Limited street parking can be found or if you do not mind a short walk, there is a large parking deck three blocks west. Extra In the end my bigger issue really is probably with the shortsighted tradition of prix fixe menus on Valentine's Day. The food and the wine at Pied A Terre both proved excellent, but the extra high prices and limited offerings left me disappointed and quite frankly hungry. I feel another visit is very much in order to truly get a sense of what Pied A Terre can do. read more

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What a hidden gem just off the Ocean. French food at its finest in Miami. Sylvia showed us to a wonderfully located private dining area out on the terrace of a gorgeous Art Deco patio and pool area and the evening just got better from their. Patrick was wonderfully knowledgeable with respect to the wines and the food was superb. Each course seemed to get better and better. Since we were a large group the chef had prepared a menu for our group (Sea Scallops, Quinoa Salad or warm lobster salad followed by Pepper Crusted Beef Filet, Rack of Lamb marinated "Sous Vide" or Poached Sea bass) and each dish was beautifully presented and the group had nothing but praise for each dish. I personally had the lobster and the lamb and each were delicious. The Quinoa Salad was presented in the most beautiful manner, and the people who chose that were not disappointed. The lamb was wonderfully cooked and for those who chose the beef (cooked by a French chef) said it was the best they had tasted in some time. And this from a pretty discerning group. The wines - especially the dessert wine - were all delicious and the pastry chef created a chocolate gateaux birthday cake to die for. Glimpsing into the beautifully decorated restaurant itself as we left and we knew we had found a wonderful place and we certainly hope to return on our next visit to Miami. If you are in the area - do not miss out. Thank you Patrick and Sylvia for making the evening such a success. read more

Pied à Terre - Warm Lobster Salad , Fennell Salad and Truffle Vinagrette - delicous - French Near Me - Miami Beach, Florida

3.5 - 4 stars Recently had dinner at this cozy, modern French restaurant inside a small cool, retro, boutique hotel. Wild Venison fillet entree was nicely prepared, with delicious vegetables, and generous portion. The lobster 'vaudavan' entree was delicious but the accompanying Lebanese risotto was......missing. This dish needed the risotto. However, the amount of risotto served was of little consequence. The shared duo fois gras appetizer was very good, but a bit pricey for portion. Excellent bread. Interesting and varied wine list. For dessert, the cacao chocolate tart with cherry sorbet was very good. Service was very good. Valet parking available across the street at Casa Tua. read more

We went to Pied a Terre for dinner last month and had an amazing meal. I will have you know that when I spoke with Patrick, the first thing I said to him was that I didn't like organ meats. However I decided to go in with an open mind and appetite. Both he and Sonia were gracious, extremely knowledgeable and very excited to have us experience new flavors. I want you to know that I left Sunday WANTING more pan seared foie gras. read more

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The best restaurant in South Beach one of my favorites in the world! Great food, amazing service. Beautiful place read more

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This restaurant is truly a local gem! We were lucky to stumble upon it through open table. Located inside the historic Cadet hotel, this place definitely has its charm and felt very cozy inside! They have a fantastic wine list, which apparently is only comprised of small bath productions. We had an amazing California Syrah! We started our meal with the truffle celery risotto and the mushroom risotto (with truffle shavings added). Both were really good, but the mushroom risotto with truffles was out of this world fantastic! If you order, be sure to ask for truffles to be added. For entrees, we both ordered the steak filet. It comes with really amazing potato au gratin. The steak was okay, which is why I'm only giving this review 4 stars. You could tell it was a really good cut of meat, but my steak was definitely rare (and not medium rare). For dessert, we had the lavender creme brûlée, which was what dreams are made of! If you like creme brûlée, this is definitely a must! I will say, it was a little concerning that the restaurant wasn't completely full on a Saturday night. There are maybe 10 tables in the entire restaurant, and only 3 were seated (2 couples and a large party). When we arrived at 8 o'clock, we were the only ones there. I just don't understand how with cooking like theirs, how they would not be completely booked. read more

It was a delightful dinning experience. We had Miami Spice menu! The appetizers were sea bass carpaccio has mild spicy kick with fresh cilantro, and foie gras came with mango and apricot chutney which was exquisite. The main course were also delicious, Cod filet with champagne sauce, celery knob fettuccine, and petite filet mignon is from Australian, very tender. Scollop potatoes had unique presentation and taste. The floating island dessert was superb, and the raspberry sorbet had full of flavor! read more

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We enjoyed our dinner and the staff were very friendly, but they didn't inform me a tip was included in the bill. I missed it. This seems pretty shady to me. read more

I'm going to be using a lot of "q" words to describe this restaurant. Quintessential, quality and quaint are three right off the bat. The wooden floor and decor in this place sets the mood for a rather delightful dinner. One of the problems that I find with American tastes is that we are so used to artificial, sugar, and salt that when truly natural food is presented we tend to feel something is lacking and not focus on the flavour that each ingredient is offering. High quality French food simply brings out the best without the fanfare. Add a clam and tranquil setting and you can see why the restaurant is truly a pleasure. Service here was impeccable and I really enjoyed hearing conversation from my server about most things food related. They can accommodate vegetarians and vegans. I had the beet salad, the vegetable plate and the floating island. I was feeling like I was in a cottage somewhere in Provence enjoying a truly farm to table experience. To the server that was kind enough to share insights into the state of food today, I really hope that you become an activist as I couldn't have agreed more about what you said. read more

First and foremost, I consider this a review on the food. The food was amazing. As good as any you would get in Paris. I had the wild mushroom risotto to start - it was very tasty and not too heavy. My husband had a tomato tart, which was literally tomatoes presented on a crust with some sort of tart custard and a tomato sorbet on top. It sounds odd, but was very refreshing and quite good. Then I had the sea bass which is their speciality. The waiter mentioned they change the menu every 2-3 months except for the seabass and lamb so I got the sea bass and my husband had the magret de canard. The sea bass was excellent in a sauce of its own with muscles and what appeared to be broccolini. It was all very delicious. My husband enjoyed his duck as well. Ok, now for the one off-putting thing about the whole night. There was a man who kept popping his head in the whole night, but did not speak to us once. Instead, he lavished attention on a couple who came in later and a group of men who also came in later. He did not once introduce himself to us or even offer a faint hello to us or to the other table that sat next to us. It was odd, but I am not one to allow his bad manners to dissuade me from advocating the talents of their chef. I do feel bad for the chef as the food is really very good, but the restaurant was mostly empty. I'm sure all the reviews about cold service and odd treatment by the guy does not help. Well I'm here to set the record straight, the food is a solid 5 stars. The waiter/waitress were both very nice. Those are the only two things that matter. read more

I gave this restaurant 1 star because 0 was not an option. The staff was so rude, that it was sickening. They cleverly suggest items for you to "try" and send out items seemingly "on the house", but stick you with the bill at the end. They go as far as saying , "no, I insist! Let me bring you xzy"... Then stick u with something you never ordered. So bizarre. As if they have no respect for our money. Also, just a lots of bad attitude from management. The manager doesn't exude any commitment to "service"... It's more like he thinks we all owe him something. Food was oily. Atmosphere was stuffy. Overall, I would never go back, ever. read more

First of all services outstanding. Patrick is incredible!!!!They have 4 types of fois gras. Of course I had to order all of them ! I can't say which was my favorite because all were very tasty. I ordered The duck as a main dish, my son ordered the venison and my husband quail. Everything was just perfect a 3 Michelin star in Miami Beach. Very authentic and high end French cuisine! read more

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I would give 1 star if the owner of the restaurant had not responded to my email regarding our experience. Though the exchange with Dr. Biaggi resolved any bitterness and negativity, I feel it's a service to share, or perhaps warn, whoever wants to dine here. First of all, the food is excellent. The wines are well-stocked. The dining room is cozy and romantic. My dinner date and I decided to dine on a Tuesday evening at Pied à Terre instead of a more popular place on the same block because of the great reviews. Perhaps if it were Thursday or even Wednesday when it's more busy in a January week that we would have more fond memories to recount. Alas, a rather peculiar experience instead... We did not make reservations. It was Tuesday. Still, when we arrived that the restaurant, the question was, "Do you have reservations?" And in response to our "No", we were told to wait in the lobby. Duh. The restaurant had one table of guests besides us. Then we were asked what we were doing in Miami. Here is where the probable exploitation began. Had we stated we were winter residents, we believe we would have been treated as honored guests (given the number of diners there). But we were in Miami because of business. Chances were, as possibly thought by the Maitre d', we would not return to Miami Beach. What a great opportunity to take advantage... Early in the evening, I asked him his name. He avoided answering the question. Funny, since so many other reviewers know it. Without making the story too long, we ordered a bottle of Pinot Gris from Alsace. It was excellent. But after the first pour, I noticed that the bottle was low on wine. Where had it gone? Of course I brought it up. The Maitre d' responded, "Apologies, I mixed up your bottle with one that was already open!" Yeah, right. There was one other table in the restaurant. Not likely. Chances were he tried to keep that fresh bottle for himself. Then he disappeared and we ended up pouring our wine ourselves. (He then took the rest of the bottle away before we finished it.) Dessert menus came. We decided after the wine incident to get dessert someplace else. But before we said "no thank you," a bowl of panna cotta appeared. The Maitre d' presented it with a smile and a slight bow as if to say "Compliments. Apologies for the wine mistake." But then he put it on our bill. Dr. Biaggi was apologetic for this and tried to refund the money for the wine and the dessert. But we had already flown back home and the refund could not go through. I said not to worry about it and that I just wanted her to know what happened at the restaurant. I had also mentioned that I could write a review on Yelp. And that we would not return unless the staff was changed. I don't think the staff has been changed; hence 2 stars and a warning. Though I do say go and dine there. The food is very very good. And if a bald Frenchman acts strangely or tries to steal some of your wine, mention this review and that the reviewer and her dining partner will be back at Pied à Terre soon for an entire bottle sans dessert. read more

Dined tonight with 1 guest. Restaurant was hot. No a/c was detected. Even the waitress complained about the heat. Really bad service for a restaurant that charges very high prices. The waitress was absolutely frantic, bouncing from table to table, trying to manage the entire dining room by herself. It put me on edge and made for a really unpleasant dining experience. Had to ask 5 times for water glasses to be refilled. Had to ask for more bread. Poor wine service. The wine steward poured the glasses we ordered for our entrees at the same time he poured the glass for my app. All this pouring took place some time after our apps were served. There were many long lapses where our server would disappear. Her lacking command of English prevented detailed descriptions of their offerings. Food was so so. Only highlight was their sea bass and somewhat shriveled mussels. 4 or 5 mussels served. 2 of them were consumed. My app of fois gras was wet and had a vein running through it. Guest's quinoa was overpowered by onions. My entree of duck breast with duck leg confit was poorly executed. The breast had a thick layer of fat with non crisp skin. The breast meat was tough and the leg was dry. Served with a nearly invisible layer of potatoes. We shared a lemon tart which was bland. The crust was dry and also bland. Well after the dessert was finished the waitress finally delivered coffee. The waitress delivered the correct check and then the wine steward charged my cc nearly 3 times the amount shown on the check. We really looked fwd to this meal. Based on this visit we have no intention of returning. UPDATE ---------------------------------------------------------------------------------------- I learned that my guest became nauseous a couple of hours after dining at Pied a Terre. Several episodes of vomiting later...... Perhaps a bad mussel? read more

with casa tua across the street, i had high hopes for this quaint french restaurant inside the cadet hotel. these expectations were far exceeded. upon arriving and opening the menu, my hopes and dreams were relived, my fears melted away as i gazed down at a menu riddled with words such as 'black truffle" 'lobster' 'saffron' 'truffled au jus" and caviar. Pied à Terre reminds you of a cozy restaurant in the south of france. one featuring the best ingredients and fresh takes on all their dishes. We started with a triggerfish ceviche, consisting of avocado, habanero, sweet potato, cilantro and tons of fresh squeezed lemon + lime. Amazing. I ordered the lobster and spring pea tortellini appetizer for an entrée. It was one of the most unique and delicious dishes I've ever had. It had huge chunks of grilled lobster, green pea tortellini, black truffle butter, peas, ricotta and shoestring potatoes. This dish was so savory, rich and absolutely perfect i literally closed my eyes after every bite. no exaggeration. this is one of the best dishes i've had in my life. my fiance had the braised short ribs--also amazing, it came with a potato puree, cherry tomatoes, red wine vinaigrette like glaze. No knife needed and portion was generous. The wine list was very simple, but perfect. they offered 3-5 reliable and reasonable wines from 7 countries or so. We decided on $30 bottle of super tuscan. that's right, that wasn't a typo-- a bottle of super tuscan in miami beach for THIRTY DOLLARS!! i barely remember dessert, since i basically blacked out from taste bud heaven overload from the main courses. we ordered an assortment of three mini portions of what i recall as a warm mini beignet, chocolate mousse and a cinnamon dulce icecream. With an appetizer, two entrees, dessert, bottle of wine and bottle of spring water I think our bill was about $120. Which, perhaps sadly, I think is pretty good for fine dining experience! this restaurant has a certain--je ne sais quoi---that makes it an absolute gem to the south beach restaurant scene. the service was fantastic and everyone an absolute pleasure and well informed of their menu. upon leaving, i walked past casa tua and wonder if all the fine diners (guilty, it's one of my favorites) were aware of the little gem across the street. Once they know, i can't help but think that casa tua has a little bit of neighbor rivalry in for them... read more

Pied à Terre - a dining room with tables and chairs - French Near Me - Miami Beach, Florida

2 stars. Quite a let down here. Did not feel the high yelp reviews were merited. Disappointed by the service....not too friendly, not asking you if you want additional drinks, matr'd carelessly handing you the menu, only one waiter for the whole restaurant, etc. etc. especially for the price point (expensive...I would expect great service). The saving grace was the food. It was pretty good. Got the steak and the fish. The fish portion size was a little small though. Atmosphere was weird. You don't know where to go as you arrive in the hotel lobby of the Cadet Hotel. The front desk guy also doubles as a receptionist? Kind of strange. The place also looks dated....definitely could use an update. It's nice to go to a place on sobe that isn't such an event; however, with the poor service, I doubt I'd return. read more

I do not write a lot of reviews on Yelp, but my wife and I had such a wonderful experience at Pied a Terre that I was compelled to write. I was looking for a special place for a 25th anniversary dinner. A French friend of mine recommended Pied a Terre. I made the reservation and decided to book a room at the Cadet Hotel (where the restaurant is located) so we could make a night of it. The entire experience was terrific, and while not inexpensive, I thought it was a great value for what you get. The pre-dinner cocktail was great. I love the lobby bar. The place has the feel if a European hotel. The bartender, Dimitri, was very friendly and made us feel right at home. The restaurant dining room is very small, perhaps 12-15 tables max. It is very intimate, the complete opposite of what you get in many of the restaurants in South Beach. The wait staff, Karol (?) and Elena, were friendly, efficient, and non-intrusive. The French Sommelier, Patrick, recommended a great wine (from California no less), and made sure to discretely ask where on the wine list we wanted to be price-wise before making a recommendation. And now the food. Wow. We used the Miami Spice menu, and then upgraded a few things from there. I started with the foie gras. Best ever. It went so well with the light red wine we ordered (Pleiades Old Vines.) My wife had the confit de canard which was also amazing. We ordered an extra appetizer, the vegetable tart, because I read about it on other reviews. It was something completely different and unexpected, topped with a green pea sorbet, which you must trust me was the perfect touch. My wife had a scallop and fish main dish, and I had the lamb chops. Both were outstanding. The servings were just the right amount. We finished with dessert and an espresso. All in all I have absolutely nothing negative to say about the entire experience, and I loved the food, the service and especially the intimate atmosphere. A special thanks to Sandra at the hotel for being on top of every detail with regard to our stay there. We will certainly be back. read more

A tiny restaurant inside the Cadet Hotel in Miami Beach, you know you enjoyed your dinner when, in the middle of it, you are thinking of when you'll be able to come back! We dined here for our 15th Year Anniversary. The wife picked it because of its romantic feel and French inspired cuisine. During our dinner we met the owner who explained that Pied a Terre does not hire a full time chef but, rather, they bring Michelin starred chefs from France to build their menus every 3-4 months. We began with an amuse bouche... always a welcomed site for a Miami restaurant. We moved onto the pan seared foie gras which was outstanding! Just because, we ordered the foie gras bonbon as well. This one was wrapped in a potato spaghetti. A very different way of serving foie gras... but it worked! It was sensational. We also ordered the vegetable tart (don't ask me why). The wife liked it a lot more than I did. The presentation seemed messy to me... I just didn't enjoy it all that much. For dinner I had the Seabass (good) while the wifey ordered the Lobster Wild Mushroom Risotto. Easily the best in show, this dish was perfectly executed. For dessert we had the chocolate fondant which was very average. We love dessert and this one was just a fondant and the ice cream was over crystilized. Pied a Terre wasn't cheap with each the Seabass and the Risotto costing almost $40 each. But, it was well worth it. I loved the elegant feel of the space, the great service, and the authentic French cuisine... something not easily found in South Florida. read more

Not worth it at all. To start, the service was horrible. It was obvious they give good service to some. There is an old man there who owns the restaurant. He spent a lot of time at the surrounding tables, but not once did he say hello to us at our table. Preferential treatment to certain people, which doesn't feel right. Our actual server wouldn't come around after taking our order. Only saw him again when he handed us the bill. Ok, on to the food. I will say the fois gras was really good, but the rest of the meal was tasteless and over priced. read more

Pied a Terre gave me one of the best dining experiences I have ever had in Miami. The intimate restaurant has a very knowledgeable and polite staff who will do their best to make certain you have a great night out. We chose a bottle of wine from their well priced wine list and started with the burrata appetizer. This may be the best burrata I have ever had. It was absolutely perfectly creamy and accompanied with bacon jam. Yes, bacon jam! Needless to say, if I could choose something to eat as my last meal it would involve this bacon jam. For our entree I had the hen risotto and my boyfriend had the lamb chops. My risotto was so flavorful with the toasted garlic and herbs. It was the perfect amount of creamy and the confit of hen as well as the breast were amazing. The rack of lamb was in one word incredible, even the greens that accompanied it were delicious. We ended the meal with a fabulous dessert sampler that included creme brulee, lemon charlotte, and macaroons. I hope to be able to celebrate many special and just because evenings here in the years to come. read more

Pied à Terre - Dessert Sampler - French Near Me - Miami Beach, Florida

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Walked by this restaurant trying to find a French place, and we found it.. The restaurant was very cozy and comfortable, I fell in love with the chair i was sitting on and I love the wall color. The manager did a good introduction to everything on the menu including wine pairing. I especially love the Foie Gras and dessert. After dinner, manager took us to the back yard which was amazingly beautiful.. highly recommended read more

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Pied a Terre is a fantastic hidden gem in South Beach. The setting is quaint (with only 10 tables; all mixed and matched tables and chairs, which adds to authenticity). The food was fantastic, the wine good and reasonably priced (we had a very nice $30 sav blanc) and the service attentive. The meal began with a starter from the chef that was a tasty quail egg with caviar. I ordered the scallop first course, which was cooked and served perfectly, and finished with the striped snapper, which was also perfectly prepared and presented. The food was portions were generous for a French-style restaurant. FYI, the menu changes daily. The waiter talked us into desert, which was a trio of sorbet and provided us with a complimentary Grapa. Overall, this was an excellent experience at a reasonable price. Patrick, the head server, was extremely pleasant and attentive. read more

This was the worst meal I've eaten in a long time. We wanted a romantic dinner in a historic South Beach setting for our anniversary and from the reviews I read that's what I expected, but it certainly isn't what was delivered. We ordered the tasting menu. The fois gras, the house specialty started the meal off, and was the course I was most looking forward to. It was the most tasteless, under seasoned fois gras I've ever had. What a disappointment! This was followed by a langoustine course which was better but also pretty bland. My boyfriends risotto was very tasty and well cooked, the rice was perfect, and it was seasoned! Hallelujah! SALT! That was actually the best part of the meal. What followed was a piece of fish in a crab consommé on savoy cabbage. Completely underwhelming. Then came the bouillabaisse, the biggest course and it was actually huge, too big to finish. There was the same piece of fish from the crab consommé dish, and two larger pieces of another fish, cod maybe, some potatoes and a creamy foamed sauce on top. The broth seemed to be the same consommé from the previous dish, also under seasoned and mostly tasteless. We were both trying to be positive as this was our one dinner out during our time here in Miami, and our anniversary, but when our last course came, dessert, which should be the best part, we were just completely over the experience. Lime sorbet, dark chocolate mousse (the mousse left a waxy feel in your mouth and had a bitter unpleasant taste) and a honeycomb "log" with strawberries. It was a strange combo and left us feeling let down. When the bill came it was a mild shock. 400 USD, with the exchange it about 600. I've eaten some meals in my life that were worth every penny and this was not one of them. It left me feeling ripped off. I'd actually give it less than one star but that's not an option here so one it is. I did like our server, she was lovely and attentive but I don't recommend Pied A Terre. Nope, not one bit. read more

This place had potential and still technically has potential but man the meal itself wasn't that good simply average .outside of the free bread I expected better .the deep fried terrine really wasn't appetizing and the regular terrine needed actual good toast to go with it .not sure I would go there again read more

Pied à Terre - French Near Me - Miami Beach, Florida

We went to this place because of the recommendations of a coworker and we were not disappointed. The service is a excellent, very professional and not overwhelming. Food is very original and top notch quality. It starts with the quality of the products, which are rarely found in South Florida. The preparations are excellent as well, I cannot complain. We ordered 2 Miami Spice menus and portions are about right, you don't feel stuffed but you are not starving either. Just forget about how many ch this thing is going to cost you and let the sommelier guide you with some wine, you can buy by the glass to limit the damage. I am not a huge wine person but having a good poring wine and dinner can dramatically change your experience. We had the foie gras, excellent, the snapper, the lamb and excellent deserts. In the end, even with the Miami Spice promo, the bill comes north of $150. But it is worth the experience. read more

OUTSTANDING!!! We flew to Miami Beach for the weekend, last minute, for New Year's Eve. We've never been to MB, but it was a last minute, direct flight from Philly and I relied on YELP to guide me to where we needed to be. And, because of YELP ..... we found Pied a Terre. Pied a Terre is a true GEM! It has taken me 4 months to post a review because I just couldn't figure out how to express the EXCELLENCE in as few words as possible. Not to mention, my husband keeps nagging me and asking if I booked this New Year's trip, back to MB, just to go to Pied A Terre. Our evening was that amazing and he wants to bring all of our friends, this coming New Year's! If I sat here and told you how incredible EVERYTHING was, I'd be writing a book. Dr. Vilma Biaggi is the GRACIOUS owner. She puts her heart and soul into this place, while still having a very good day job! What an incredibly beautiful woman, who came to the states with a dream! Patrick, the maitre de is EXCEPTIONAL and most accommodating. He is from France and his mother still resides there and literally ships cheeses, honey, etc. And, my gosh, does Patrick know his champagnes and wines. Okay, enough said. This is TRULY a hidden gem at the Cadet Hotel! Pied a Terre is, hands down, the main reason we will be coming back to MB! It was our best dining experience, EVER! Can't wait to see you, again, this New Years Vilma and Patrick! We haven't stopped talking about Pied a Terre, ever since! Now, I'm letting the world now, what an EXCEPTIONAL "hidden gem" this place is! read more

Small but romantic ambiance. Seemed traditional French place however there were some interesting dishes I found. Service was attentive and very experienced. I am non drinker so didn't get to try their wine list but everyone seemed enjoy wine paring with food. read more

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The worst dining experience ever! Awful food Awful service Awful experience I dined her last night with my boyfriend. We were a little sceptical since reviews in the past were 5* but recently it appeared it was getting a lot of 1*.... But we took the chance. The food was poor quality and extremely overpriced for what we received. It was the worst food I've had in south beach. As for the service, the worst service I've ever received in my life, it deserves 0*. The waiter was unhelpful and careless and overall had a bad attitude. Not once did he check to see how our meal was. And the Manager made an uncomfortable atmosphere in the room, walking around starring at everyone with a glare. We both left feeling unsatisfied; having paid for a 5* meal and receiving a horrible 0* meal. read more

We went here for a romantic dinner and were not disappointed. OpenTable's system did not make our reservation correctly, but it was not an issue for the staff, we were seated right away. Take my word on this and listen to Sylvia on food suggestions and Patrick for wine. We had a great meal, leaving completely satisfied even though we shared an entrée. Try the vegetable tart... If you are looking for a beautiful, intimate, and romantic place to eat, you won't be disappointed. read more

This is quite a find. After reading the reviews on Yelp and Trip Advisor, we went to this place with pretty high expectations. Which were surpassed! Patrick is as gracious and knowledgeable host as can be. He greeted us warmly and immediately made us feel as if we were old friends. We were drawn to the tasting menu listed on the website, with wine pairings. At $150 per person (not for everyone) this food and the wines served was really an exceptional value!! The meal started with a glass of sparkling wine and a duck confit - a bit of a surprise bonus to the already sumptuous six course tasting menu. Then the evening really got underway with the seared foie gras - so good! But all the other courses were outstanding - the quinoa salad, the sea bass, the roasted duck, the fabulous cheese plate (with fantastic cheeses from all over France), the desserts - all paired with amazing wines selected by Patrick. The wines were a perfect accompaniment, but also quite different and unusual. Lots of new wines I've never seen before. It took us almost four hours for dinner . . . a thoroughly delightful evening. The level of attention and service were exquisite - just the right amount of attention, and the right amount of being left alone to savor each course. If you are looking for a little bit of Paris in Miami, this is the place. Every five start review posted here does not even do it justice. If you are a foodie - GO HERE! read more

Had the opportunity to visit this restaurant for Miami Spice. Service was excellent and the wine suggestion for our selections was incredible. We were so pleased with every dish that was served. First time I had the veal cheeks and I must say it was a savory cut of meat. Highly recommend. The management (French man with haute couture glasses) and server (Russian young lady) can't remember their names are the best in the industry. read more

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