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    Pier 48

    3.9 (313 reviews)

    Pier 48 Photos

    Business Info

    PIER 48 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Pier 48

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    Reviews With Photos

    Fried Green Tomatoes
    Aary W.

    The fried green tomatoes were amazing. They are deep fried tomatoes covered in crab and a delicious sauce. I HIGHLY RECOMMEND trying it. The next dish that I tried was the Kung Pao Chicken. It had a great taste and very filling. Lastly, I tried the Apple Pie. It was a slice of Apple pie with a scoop of ice cream with whipped cream. It wasn't bad.

    Blueberry lemon drop spritz
    Kandice T.

    My daughter and I came in for lunch today in celebration of my birthday. We were seated right away by our server, Taylor, who welcomed us warmly and explained the specials. Unfortunately, the Tuesday Surf & Turf special was unavailable. Taylor explained that even the vendor, Cisco, was out of the necessary ingredients for them to reorder them. There were only a couple of other tables occupied, and there was a nice, chill vibe for our lunch. We had the fried calamari for starters and I also ordered a blueberry lemon drop spritz. I was told that it would taste mostly like champagne, but it was actually pretty vodka-heavy. The fried calamari with the boom boom sauce was delicious, but the fra diavolo sauce wasn't as described. We were told that it was a spicy cocktail sauce, so we imagined something like the St. Elmos's cocktail sauce. What it turned out to be was a slightly spicy marinara... not the same thing, at all. For our mains, I ordered the Bourbon-glazed salmon with mashed potatoes and Brussels sprouts. I can't tell you where the Bourbon came in because the salmon was drowned in sweet chili sauce. I should've ordered that on the side. My daughter ordered the 1/2 lb whole live lobster with Brussels sprouts and parmesan truffle fries. She said that the fries tasted burnt, so she didn't eat them or take them with her. In contrast, she felt that the sprouts weren't crispy enough! I enjoyed them. All in all, the service was great and so was the atmosphere. I'll definitively return to try the boom boom shrimp, hot lobster roll and candied pork belly!

    Parmesan Breaded Walleye
    Wilisha G.

    Decent. This restaurant is located in a wonderful corner just beside Gainbridge Fieldhouse. Lots of natural lighting and an aquatic atmosphere. I went during a busy time there was a game going on and it was Devour Indy. Pier 48 was not prepared for this influx of customers. Service was initially slow and the servers were rushing around as if they were understaffed. I initially sat at the bar but the bartender was inattentive. I had to ask 3 times for a water refill. However once my party arrived and we were seated at a table the service was much better. Dan did a very nice job making sure we had a pleasant experience. Everything was well plated. Unfortunately our food came out cold and lacked flavor. We were informed upon arrival desserts were unavailable and we would be discounted due to this inconvenience. The manager quickly rectified the situation by independently checking in. She ensured we had fresh warm food and desserts (which had become available during the 2 hour visit).

    Soup of the Day
    Arkadiusz S.

    Great seafood spot in the downtown area. This spot has a large dinning room area, large corner street outdoor patio area and decent size bar. The soup of the day, chipotle chicken and vegetables, was really good. The Mahi Mahi sandwich came on a very fresh hamburger bun and was topped with corn/bean salad. The piece of fish was grilled perfectly. Service was good and everyone was very friendly. My food came out fast.

    Briana C.

    This restaurant was nice to do some downtown patio eating. Our server was very nice and made sure we were taken care of. There were food runners/other servers that weren't so pleasant but we brushed it off. The clam chowder was not what I expected. It tasted more like a cheesy potato soup than a New England clam chowder. Parking isn't the best if you do not valet your car. There was a valet option at check in. Not in any hurry to revisit the restaurant.

    Nachos with lobster
    Ahmad M.

    Had a great meal today here. Ordered the lobster nachos and it was made to perfection. Large clumps of lobster, perfect amount of cheese and fresh jalapeños made the taste amazingly flavorful. The server was great and it was a great lunch before the games. I recommend ordering this next time you stop in. Even though it was on the appetizer menu it was enough that I could barely finish it and I was full. The ambiance was chill for a rainy day and place was clean and enjoyable. Thanks Pier48!

    Charbroiled Oysters & Fried Green Tomatoes
    Christian C.

    3rd time here & the chargrilled oysters is what brought me back! Had no idea that they validate parking for utilizing the Hyatt garage, this is BIG because you know with being across the street from Gainbridge, parking is scarce. It makes me so sad to walk into an establishment only to see maybe two other occupied tables. It has been like this every time I've come & it's always on a weekend at different times, so I'm truly confused. The food is full of flavor & great quality so you know you'll spend a pretty penny if you love to eat and drink like I do. The chargrilled oysters were so freaking good but noticeably smaller I mentioned it to my server & told him the flavor is undeniable but they're so small, as soon as you put it in your mouth the excitement is over. The manager came over to explain they can't dictate the size, which I understand but I almost think they would have been bigger if they weren't a tad overcooked and shrank. Anywho, my sidecar was good & I love that it was served in a martini glass as opposed to the coupe glass. The jumbo lump crab cakes are the closest in flavor & texture I can compare to what I've had in Maryland/DC All in all was a good experience, per usual.

    Bourbon Salmon with potatoes and carrots
    Tim H.

    The food was ok, I got the bourbon salmon, but is pretty over priced for what you get. Service was ok too. Our appetizer never made it out. For the prices they charge I would just expect a bit more in terms of quality of food and service.

    Arielle H.

    Restaurant is right across the street from the basketball stadium of which the All-Star weekend took place. Decided to try it out as they had a great present on Instagram. As expected, there was a bit of a crowd due to the events happening. However, I got a single spot at the bar and made myself comfortable,. When I sat down, placing needed to be cleaned and wiped down, and there were three bartenders of which who did not do so readily. Once the area had been cleaned, it took a while for someone to come back and asked me what I needed. The mahi-mahi was a bit dry, and I was actually debating if I should have got the pepper tuna instead. As for the wedge salad, I definitely recommend this the side size. I loved the large blue cheese crumbles that were included on the salad. The bacon was also fresh and not store-bought bacon bits, it was real deal pork bacon. my only recommendation to the restaurant would be that if you have knowledge of a large event, occurring near, to have more staff on site and or you're all star performers. At one point, the bar was so chaotic, but unnecessarily.

    Crab Beignets (Available Friday and Saturday)
    Dave W.

    The name of this place cracks me up because there's no trace of water or a pier in the middle of Indianapolis. Once I got past that, everything about this place really impressed me! We had a reservation at prime time on a Saturday night, but we didn't really seem to need one because the place wasn't very busy. Cameron was our server and he was a delight to interact with throughout our visit - polite, friendly, efficient, well informed and accommodating to all of our needs. We started our dining with the crab beignets. I have never seen anything like this on a menu before and they were fabulous. We followed that with the warm spinach salad, which was delicious. My wife had the salmon entree and I had the shrimp scampi - we enjoyed both of these items. We wrapped up our meal with the key lime cake. It was very unique and the perfect finishing item to a very tasty meal!

    6oz Fillet - supposed to be medium rare
    Michelle H.

    The drink, the oysters, and the desert were awesome. But the steak was really disappointing for $31. It was more medium or medium well than medium rare. The service was a bit disappointing as well. We didn't have any silverware until after we were done with the oysters so we had shells and oyster juice on our hands. The ambiance was quite nice though.

    Boom Boom Shrimp!
    Chris P.

    Excellent service and food! Seafood inspired restaurant as you can tell by the name! Located inside the Hyatt House/Hyatt place in Downtown Indy! Nice atmosphere inside the restaurant! Shout out to Asia my server!! She was great and even got me a tonic water to go without me even asking plus some free vouchers!

    Cole slaw and tartar sauce
    Debra G.

    Loved it! Our server, Allyson, was perfect. Efficient, but not overwhelming and a touch of sarcasm thrown in. Our food was delicious and beautifully presented. We ordered clam chowder, grilled oysters, fish and chips and key lime pie. The key lime pie was good, but more like key lime cake. We will be back!

    Spinach Artichoke Dip

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    2 years ago

    I went with a friend last night and I was sooo delicious the cold brew martini was so good

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    3 years ago

    Enjoyed the happy hour oysters as well as the lobster roll. Calamari was on the chewy side.

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    3 years ago

    The food was incredibly delicious and service was phenomenal! Highly recommend the lobster roll!

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    Page 4 of 8

    Ask the Community - Pier 48

    Okay to bring a 17 year old to the restaurant?

    Absolutely!

    What is the attire?

    We're a casual attire restaurant. Most of our patrons are attending events downtown, meeting after work, or enjoying business lunches.

    Don’t See Your Question? Ask Away!

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    Astrea has an amazing view when it come to sunsets! Snag a seat outside if it's available! The…read morevenue is very beautiful! I've been to Astrea 3 times. My last visit during brunch was good as far as the service and the tentativeness of the the sever, however the food was lacking. For $18, I'd expect a little more. My potatoes as turkey sausage weren't hot, and the portion of potatoes was small. I asked if those two my items could be warmed or remade and there wasn't a problem with that. When my potatoes came out a second time, they were actually hot and crisp. My other experience in the evening was good. The fries were fresh and the lamb chops were flavorful. I will say the bartenders do a good job with their drinks!

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    The Inferno Room

    The Inferno Room

    4.1
    (410 reviews)
    1.0 mi
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    Hmm, bummed to say I'm knocking my rating from a 5 to a 3 star based on the food. As some others…read morehave mentioned, they updated their menu since I came here last year and not for the better. I came with two friends a weekend ago and the waiter said how they had a new chef and new menu and how great it was! So, we tried the pollo boracho, which was... fine. I mean, it's just braised chicken with veggies, which is tasty, but I miss the Polynesian options they had a year ago... drinks were still excellent, and service was good! We wanted to sit in chairs with backs and when they sat us at a table with stools, we asked and they didn't really offer a solution. There were some highbacked chairs in the corner, but the table between them was small and low to the ground... I wish the waiter had just asked us to wait 15 minutes for someone to leave, but that was not an option, apparently. Leaving the old photos from my visit a year ago, including the old lettuce wraps.

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    Side bar area
    Side bar area
    Front entrance
    Front entrance
    Waiting area and stairs

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    Waiting area and stairs
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    This place is so cute from the outside and a nice chill classy tiki vibe on the inside. We weren't…read moreable to make a reservation because of the popularity but there were cute large couches and chairs to chill at while you wait with a cocktail or mocktail. Even though they were busy the wait was not very long and the host was so nice and I wish I could remember his name. Our server was so nice and kind and made great recommendations. I had the mocktail Nohito and it was sooo cute and delicious! The others had cocktails and a bottle of coke (yes glass bottle)- cute right?! Now we had the Karange tofu and I need that recipe! The crispiest most flavorful tofu outside and nice and soft inside. Couldn't tell it wasn't chicken! We also had oysters. For dinner I had the Katsu Curry and it was on point! And the leftovers were just as delicious. My sister had the Tantanmen and it was sooo good!! I could drink that broth. They do give you options for rice instead of noodles and broth if you like options. We also shared the Glazed tofu and yall it will change your LIFE!!! Cute monkeys hanging out everywhere with beautiful string lights and a classy understated tiki vibe. Please go here if you haven't yet. You'll thank me later

    Photos
    The ceilings and lighting are so fun here!
    The ceilings and lighting are so fun here!
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    Pier 48 - seafood - Updated July 2026

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