Cancel

    Open app

    Search

    Pier 48

    3.9 (313 reviews)

    Pier 48 Photos

    Business Info

    PIER 48 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

    You might also consider

    Recommended Reviews - Pier 48

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Fried Green Tomatoes
    Aary W.

    The fried green tomatoes were amazing. They are deep fried tomatoes covered in crab and a delicious sauce. I HIGHLY RECOMMEND trying it. The next dish that I tried was the Kung Pao Chicken. It had a great taste and very filling. Lastly, I tried the Apple Pie. It was a slice of Apple pie with a scoop of ice cream with whipped cream. It wasn't bad.

    Blueberry lemon drop spritz
    Kandice T.

    My daughter and I came in for lunch today in celebration of my birthday. We were seated right away by our server, Taylor, who welcomed us warmly and explained the specials. Unfortunately, the Tuesday Surf & Turf special was unavailable. Taylor explained that even the vendor, Cisco, was out of the necessary ingredients for them to reorder them. There were only a couple of other tables occupied, and there was a nice, chill vibe for our lunch. We had the fried calamari for starters and I also ordered a blueberry lemon drop spritz. I was told that it would taste mostly like champagne, but it was actually pretty vodka-heavy. The fried calamari with the boom boom sauce was delicious, but the fra diavolo sauce wasn't as described. We were told that it was a spicy cocktail sauce, so we imagined something like the St. Elmos's cocktail sauce. What it turned out to be was a slightly spicy marinara... not the same thing, at all. For our mains, I ordered the Bourbon-glazed salmon with mashed potatoes and Brussels sprouts. I can't tell you where the Bourbon came in because the salmon was drowned in sweet chili sauce. I should've ordered that on the side. My daughter ordered the 1/2 lb whole live lobster with Brussels sprouts and parmesan truffle fries. She said that the fries tasted burnt, so she didn't eat them or take them with her. In contrast, she felt that the sprouts weren't crispy enough! I enjoyed them. All in all, the service was great and so was the atmosphere. I'll definitively return to try the boom boom shrimp, hot lobster roll and candied pork belly!

    Parmesan Breaded Walleye
    Wilisha G.

    Decent. This restaurant is located in a wonderful corner just beside Gainbridge Fieldhouse. Lots of natural lighting and an aquatic atmosphere. I went during a busy time there was a game going on and it was Devour Indy. Pier 48 was not prepared for this influx of customers. Service was initially slow and the servers were rushing around as if they were understaffed. I initially sat at the bar but the bartender was inattentive. I had to ask 3 times for a water refill. However once my party arrived and we were seated at a table the service was much better. Dan did a very nice job making sure we had a pleasant experience. Everything was well plated. Unfortunately our food came out cold and lacked flavor. We were informed upon arrival desserts were unavailable and we would be discounted due to this inconvenience. The manager quickly rectified the situation by independently checking in. She ensured we had fresh warm food and desserts (which had become available during the 2 hour visit).

    Soup of the Day
    Arkadiusz S.

    Great seafood spot in the downtown area. This spot has a large dinning room area, large corner street outdoor patio area and decent size bar. The soup of the day, chipotle chicken and vegetables, was really good. The Mahi Mahi sandwich came on a very fresh hamburger bun and was topped with corn/bean salad. The piece of fish was grilled perfectly. Service was good and everyone was very friendly. My food came out fast.

    Briana C.

    This restaurant was nice to do some downtown patio eating. Our server was very nice and made sure we were taken care of. There were food runners/other servers that weren't so pleasant but we brushed it off. The clam chowder was not what I expected. It tasted more like a cheesy potato soup than a New England clam chowder. Parking isn't the best if you do not valet your car. There was a valet option at check in. Not in any hurry to revisit the restaurant.

    Nachos with lobster
    Ahmad M.

    Had a great meal today here. Ordered the lobster nachos and it was made to perfection. Large clumps of lobster, perfect amount of cheese and fresh jalapeños made the taste amazingly flavorful. The server was great and it was a great lunch before the games. I recommend ordering this next time you stop in. Even though it was on the appetizer menu it was enough that I could barely finish it and I was full. The ambiance was chill for a rainy day and place was clean and enjoyable. Thanks Pier48!

    Charbroiled Oysters & Fried Green Tomatoes
    Christian C.

    3rd time here & the chargrilled oysters is what brought me back! Had no idea that they validate parking for utilizing the Hyatt garage, this is BIG because you know with being across the street from Gainbridge, parking is scarce. It makes me so sad to walk into an establishment only to see maybe two other occupied tables. It has been like this every time I've come & it's always on a weekend at different times, so I'm truly confused. The food is full of flavor & great quality so you know you'll spend a pretty penny if you love to eat and drink like I do. The chargrilled oysters were so freaking good but noticeably smaller I mentioned it to my server & told him the flavor is undeniable but they're so small, as soon as you put it in your mouth the excitement is over. The manager came over to explain they can't dictate the size, which I understand but I almost think they would have been bigger if they weren't a tad overcooked and shrank. Anywho, my sidecar was good & I love that it was served in a martini glass as opposed to the coupe glass. The jumbo lump crab cakes are the closest in flavor & texture I can compare to what I've had in Maryland/DC All in all was a good experience, per usual.

    Bourbon Salmon with potatoes and carrots
    Tim H.

    The food was ok, I got the bourbon salmon, but is pretty over priced for what you get. Service was ok too. Our appetizer never made it out. For the prices they charge I would just expect a bit more in terms of quality of food and service.

    Arielle H.

    Restaurant is right across the street from the basketball stadium of which the All-Star weekend took place. Decided to try it out as they had a great present on Instagram. As expected, there was a bit of a crowd due to the events happening. However, I got a single spot at the bar and made myself comfortable,. When I sat down, placing needed to be cleaned and wiped down, and there were three bartenders of which who did not do so readily. Once the area had been cleaned, it took a while for someone to come back and asked me what I needed. The mahi-mahi was a bit dry, and I was actually debating if I should have got the pepper tuna instead. As for the wedge salad, I definitely recommend this the side size. I loved the large blue cheese crumbles that were included on the salad. The bacon was also fresh and not store-bought bacon bits, it was real deal pork bacon. my only recommendation to the restaurant would be that if you have knowledge of a large event, occurring near, to have more staff on site and or you're all star performers. At one point, the bar was so chaotic, but unnecessarily.

    Crab Beignets (Available Friday and Saturday)
    Dave W.

    The name of this place cracks me up because there's no trace of water or a pier in the middle of Indianapolis. Once I got past that, everything about this place really impressed me! We had a reservation at prime time on a Saturday night, but we didn't really seem to need one because the place wasn't very busy. Cameron was our server and he was a delight to interact with throughout our visit - polite, friendly, efficient, well informed and accommodating to all of our needs. We started our dining with the crab beignets. I have never seen anything like this on a menu before and they were fabulous. We followed that with the warm spinach salad, which was delicious. My wife had the salmon entree and I had the shrimp scampi - we enjoyed both of these items. We wrapped up our meal with the key lime cake. It was very unique and the perfect finishing item to a very tasty meal!

    6oz Fillet - supposed to be medium rare
    Michelle H.

    The drink, the oysters, and the desert were awesome. But the steak was really disappointing for $31. It was more medium or medium well than medium rare. The service was a bit disappointing as well. We didn't have any silverware until after we were done with the oysters so we had shells and oyster juice on our hands. The ambiance was quite nice though.

    Boom Boom Shrimp!
    Chris P.

    Excellent service and food! Seafood inspired restaurant as you can tell by the name! Located inside the Hyatt House/Hyatt place in Downtown Indy! Nice atmosphere inside the restaurant! Shout out to Asia my server!! She was great and even got me a tonic water to go without me even asking plus some free vouchers!

    Cole slaw and tartar sauce
    Debra G.

    Loved it! Our server, Allyson, was perfect. Efficient, but not overwhelming and a touch of sarcasm thrown in. Our food was delicious and beautifully presented. We ordered clam chowder, grilled oysters, fish and chips and key lime pie. The key lime pie was good, but more like key lime cake. We will be back!

    Spinach Artichoke Dip

    See all

    3 years ago

    Business owner information

    Photo of Keith S.

    Keith S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Keith S.

    Keith S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Keith S.

    Keith S.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Keith S.

    Keith S.

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Business owner information

    Photo of Keith S.

    Keith S.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Pier 48 has been a very positive and fun experience every time I go. The service is top notch every time .

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Keith S.

    Keith S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Keith S.

    Keith S.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Keith S.

    Keith S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Food was amazing. Service was excellent. Well done. We will be back! I highly suggest this place!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Keith S.

    Keith S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 8 of 8

    Ask the Community - Pier 48

    Okay to bring a 17 year old to the restaurant?

    Absolutely!

    What is the attire?

    We're a casual attire restaurant. Most of our patrons are attending events downtown, meeting after work, or enjoying business lunches.

    Don’t See Your Question? Ask Away!

    You might also consider

    St. Elmo Steak House

    St. Elmo Steak House

    4.2
    (3k reviews)
    0.2 mi
    $$$$

    Everything was excellent and exceptional. All the waiters were friendly and the steaks were cooked…read moreto perfection!!This restaurant is a must when you're in Indianapolis..

    While in Indy for the NASCAR race, I looked around to see what is one of the most iconic places to…read morevisit - and this place was it! And only a half block walk from the Omni Hotel we were staying in! Food (5/5): Well, this place would not have lasted since 1902 if the food wasn't delicious. And it did not disappoint. We have been eating so much lately that we ordered an appetizer and main and the kitchen split everything in half. Bread: Delicious fresh made rolls of onion and pumpernickel. The best thing was the cheese lavosh crackers, which were hiding in the bottom - we almost missed them! They said they purchase the lavosh, then put garlic butter and cheese on them and bake them. Just wonderful! Shrimp cocktail - Of course we had to try this! The large shrimps were hiding under a mound of freshly grated horseradish and tomato paste to make a spicy, eye watering cocktail sauce. Iconic indeed! The main came with "bean soup" which sounded not great, but it was surprisingly good. It had chunks of ham and carrots and tasted more like split pea soup. The main also came with a side - we opted for the loaded baked potato and it was perfectly cooked. Nothing like a great baked potato with sour cream, cheese, and bacon! Filet mignon - We got the 8oz (medium rare) and the kitchen split it in half for us. I also got it Oscar Style, which included lump crab, asparagus, and béarnaise sauce (lovely butter sauce!) Service (5/5): David was an amazing server. Tux laden and professional to the core. The other servers did not let an empty plate sit on the table for more than a few seconds after we finished. I wish that every server was as kind and professional as David. Ambiance (5/5): 1920's crooners singing filled the dark wood intimate spaces. It's a classic steakhouse!

    Photos
    World Famous St. Elmo Shrimp Cocktail
    World Famous St. Elmo Shrimp Cocktail
    Dry Aged Tomahawk Ribeye
    Dry Aged Tomahawk Ribeye
    Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake

    See all

    Creme Brulee, White Chocolate Blueberry Bread Pudding, Double Chocolate Mousse Pie, and Bourbon Butter Cake
    Harry & Izzy's

    Harry & Izzy's

    4.1
    (1.3k reviews)
    0.2 mi
    $$$

    Wow wow wow, that shrimp cocktail is incredible and slaps you in the face. The horseradish is…read morestrong but so delicious. I would come back just to get that again. The shrimp were massive too. I also got the filet mignon slider which was amazing too. I got medium rare and it was cooked to perfection. The servers were phenomenal and the overall place is very classy and elegant but friendly.

    I really enjoyed my visit to Harry and Izzy's while I was in town for a conference! The rest is…read morevery conveniently located, and we were able to easily walk to the restaurant from the convention center. We had a larger group and were able to book a reservation in advance. We were seated in a private room for our meal, which was perfect with a big group. The staff was very friendly and helpful, making sure that everybody had any questions answered. I appreciate that we were given to wait staff for our group size which made things move very fast and efficiently. They have some great lunch offerings and deals to get the most out of the menu. I really liked the lunch combo with the shrimp cocktail, their homemade sauce really packs a punch! We also had a special birthday and they were able to bring out a dessert for our birthday girl, and that was a great part of the experience as well.

    Photos
    Filet, Fried Chicken, and Fried Shrimp Slider
    Filet, Fried Chicken, and Fried Shrimp Slider
    Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail
    Pork Chops with mashed potatoes, Romaine Hearts salad, and World Famous St. Elmo Shrimp Cocktail
    Lobster Sacchetti

    See all

    Lobster Sacchetti
    The Fountain Room

    The Fountain Room

    4.4
    (515 reviews)
    1.2 mi
    $$$
    Family-owned & operated
    Free WiFi

    Came here for my birthday dinner with my wife. What a wonderful and very aesthetically pleasing…read morerestaurant. The staff were amazing and very kind. They even wrote out a birthday card for me. Wife and I went with the Brie and Oysters for starts. Delicious, but personally the oysters were a bit small but they were delicious. The Brie came with bread and a jam that was a crazy good combo. Dinner was their vegetarian lasagna (favorite dish), duck confit pasta, and their truffle fries. Everything was cooked very well and was so filling we had to bring home leftovers. Awesome restaurant and definitely coming back again!

    We visited The Fountain Room on a Thursday night, and while we were a bit surprised that the main…read moredining room wasn't open (it's only available on Fridays and Saturdays), we opted to sit in the bar area. The main floor dining like a lunch vibe, but it turned out to be a cozy choice. For appetizers, we started with the cornbread after our focaccia was unfortunately not the best. Seemed to be over-proofed. The cornbread was absolutely phenomenal and a must-have! A special shoutout to our waitress, Arya, who noticed our disappointment with the focaccia and generously brought us the cornbread on the house. That kind of service is truly memorable! I also had the beets and peaches salad, which was refreshing but a tad overdressed. Still, I couldn't resist finishing the entire dish. For my main course, I ordered the lasagna, and I can confidently say it was one of the best I've ever had. It wasn't overloaded with cheese and instead complemented by mushrooms and pesto, and surprisingly light on the stomach. My husband chose the filet and rated it an 8/10, saying he thoroughly enjoyed it. We were so full by the end that we skipped dessert. The decor of the restaurant is beautiful, and the staff was incredibly attentive throughout our meal. The only downside was the atmosphere; coming from Chicago, we expected a more bustling vibe on a Thursday night. It seems Indianapolis is a bit quieter during the week. Overall, we had a delightful dining experience, and hats off to Arya for her exceptional service!

    Photos
    The Fountain Room
    The Fountain Room
    The Fountain Room

    See all

    Spoke & Steele

    Spoke & Steele

    4.0
    (465 reviews)
    0.2 mi
    $$

    Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

    There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

    Photos
    Spoke & Steele
    Cajun Duck Wings
    Cajun Duck Wings
    House Bread

    See all

    House Bread

    Pier 48 - seafood - Updated July 2026

    Loading...
    Loading...
    Loading...