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    Pier 76

    3.9 (328 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 10:00 pm

    Pier 76 Photos

    Business Info

    PIER 76 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Pier 76

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    Kathy X.

    Took a quick trip to Staten Island to give a visiting friend the ferry experience, and we stopped by this Italian restaurant for lunch. The interior was comfy with a classic old school feel. I ordered the Pan Seared Salmon, which was served with potatoes and broccoli, along with a squiggle of olive oil and balsamic vinegar. This came with a choice, and I went with French Fries, even though had I known the dish was already coming with potatoes, I would have gone with the Pasta. The Salmon was oh so tender, flaky, and slightly crispy. Potatoes and broccoli were both fresh, well seasoned, with a bit of a crunch. Olive oil and vinegar added to the deliciousness of the dish. Steak Fries were addicting, and full of pure potato taste. Service was solid. Our waiter was welcoming and made sure we were taken care of though out our meal. Prices were decent. Since I'm not in the area often, I probably won't return.

    Amazing pie! And for $11 it's excellent
    Olivia B.

    Great deal that they have on week days- large pie for $11! It's super delicious and you can't stop eating it. Pie is super thin so it's very good for a diet. It's our place to - go.

    Royal Pier Pizza but they forgot the mushrooms
    Tiffany T.

    5/27 UPDATE: I placed another order for delivery today and I just don't know what the deal is with this place and forgetting ingredients on their pizzas. I placed a similar order as last time, a calamari spinach pie and a royal pier but instead of a 10" royal, I got a 16". They managed to remember to include mushrooms but forgot the damn peppers this time. Are they ever going to get it right? ORIGINAL REVIEW: Ordered two pizzas for delivery. The Calamari Spinach pie was unique and delicious! The Royal Pier pie was also great but I took a star off because mushrooms were forgotten and I was a little disappointed since the description included it. I would order it again though and hope they'll remember to add it in the next time.

    Fried Calamari and Spinach Salad Pizza
    Lina P.

    First off food was quite tasty. I went with the Yelp recommendations and ordered a slice of arugula as well as a slice of calamari pizza. I got there when they opened, so the food didn't come out until noon, which was an hour later. I had a beer while I waited, so that made it okay. The ambiance has a diner/bar feel to it. Overall it was a welcoming Staten Island experience.

    House Side Salad

    Visiting from out of town and was craving some Italian. Checked out Pier 76. Was disappointed 100%! Pasta was overcooked, sauces were under seasoned, and menu was outdated. Crab cakes on the menu but not available, only 4 beers on tap, 2 wine selections, and fruit flies flying around your food. The poor server felt so bad because he kept saying, "sorry we don't have that.", or, "sorry that's not correct". You shouldn't have to put him on the front lines because ownership fails to do their part. He is a great guy and super sweet, too bad his management doesn't have his back and makes him serve half a** food. Not much ambiance if we're being honest but I hope your server finds a better place or better team to work with. To top it off there's a 4% credit card charge even if you use debit. Unfortunately there's nowhere this is posted.

    Calamari
    Crystal G.

    I must say I had the crispiest most delicious calamari I have ever eaten at this restaurant. AMAZING!! The waiter worked nonstop to take care of the needs of our group of around 20 people. There seemed to be a very long wait for our main course, but everyone was satisfied with their choices. My chicken parm was thinly sliced and expertly breaded the way I like it and served with penne pasta. If I ever find myself in this area I will definitely stop in. Worth the trip.

    Gene L.

    We ordered pizzas from here while day drinking at Flagship Brewery. I would stack this pizza against any pizza spot across any of the NYC boroughs any day! Pizza was absolutely delicious. It's a very thin crust (à la Scarr's, Rubirosa, or New Haven style), but has a bit more give and flop to it. The toppings and pepperoni were bomb, crust/dough was perfect, sauce/cheese ratio on point. I can't speak to what it's like to dine-in here, but I do know this is some top tier pizza - people are seriously sleeping on Staten Island pizza! Can't wait to come back and eat at the actual restaurant.

    calamari
    Shane A.

    Holy pizza batman! Sicilian pizza at it's best. We ordered a couple of pints, bartender poured pitchers...all good. No problem with extra beer. Ordered the calamari and a 14in sicilian pepperoni pizza. Calamari came out piping hot. He said the calamari just came from the fish market. You could taste the freshness and it was super tender. Pizza was top 5 of my all time faves. I eat a lot of different pizza and am very picky. This place had a great crust, tasty sauce, and a great chew to the pie. I'd fly to NY just to eat this pizza!

    Butternut Squash Ravioli
    Brendan R.

    Ordered a $17 butternut squash ravioli, looked horrible and tasted worse. Took one bite and threw it in the garbage. I also ordered a chicken parm hero but they gave me meatball, which wasn't good either. The pizza here is hit or miss, but food from the kitchen is inedible.

    Had Cheese Pizza (10 Inch) with eggplant and mushrooms! The best! Great staff and atmosphere.
    Fav A.

    Great food service and ambience. Will definitely go back. Staff was very friendly. If you're ever on Staten island this place is a must!

    Large pizza

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    food price and atmosphere is great. i really like the thin crust pizza. the beer is good at the bar

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    3 years ago

    Good thin crust pizza, same recipe as Joe & Pat's and Ciro's. Good beers on tap. Pasta dishes are pretty good.

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7
    (189 reviews)
    6.0 mi

    This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Lychee martini
    Lychee martini
    Fried Calamari
    Fried Calamari
    Del Porto Ristorante

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    Mansion Restaurant

    Mansion Restaurant

    4.2
    (32 reviews)
    7.4 mi

    This restaurant is truly underrated and deserves far more recognition. We chose it to celebrate my…read moreparents' 50th wedding anniversary, and it could not have been more perfect. The space itself is beautiful, warm, and inviting, and the staff was absolutely amazing attentive, kind, and genuinely invested in making the night special from start to finish. The chef and owners were incredibly accommodating, which made such a meaningful celebration feel effortless. We had a banquet-style, family-style feast, and the food was nothing short of impeccable. The spread was abundant and thoughtfully prepared: assorted cold cuts, shrimp, seafood salads, fresh vegetables and salads, tuna tartare, potatoes with mushrooms, crepes filled with chicken and mushrooms, skirt steak, lamb chops and so much more. Every dish was fresh, flavorful, and beautifully presented. There was truly an abundance of food, and every bite was delicious. We even danced my parents hired a DJ and the atmosphere was filled with joy, love, and celebration. It was one of those nights you don't forget. A wonderful experience all around. Exceptional food, exceptional people, and a perfect place to celebrate something special. Highly, highly recommend.

    I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

    Photos
    Mansion Restaurant
    Mansion Restaurant
    Mansion Restaurant

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    Enoteca Maria

    Enoteca Maria

    4.2
    (546 reviews)
    0.1 mi
    $$$

    I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

    after hearing all the hype and rave had to check this out for myself and took my foodie friend with…read moreme we hadnt watched the netflix movie but we heard all about it and even heard of this restaurant prior to the netflix hype we came in hungry so got to ordering immediately- it was so cute because the nonna from peru was walking around greeting all the tables and being sooo friendly and kind it made my heart warm and melt. she gave us hugs and made cute jokes. we ordered the burrata and dip to start which were pretty good but id not write off anything special entrees we did lasagna and the lamb head. to be honest we were expecting a lamb shank which was totally on us because we got the head and navigating eating that was a fun little struggle. but overall the food was good, the lasagna really hit the authentic italian notes def recommend given how cool of an experience it is

    Photos
    Bar with Joe (the owner) in the background
    Bar with Joe (the owner) in the background
    Banana Pudding
    Banana Pudding
    Meatballs

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    Meatballs
    Patrizia's of Staten Island

    Patrizia's of Staten Island

    4.1
    (836 reviews)
    7.7 mi
    $$$

    The food and hospitality at Patrizia's of Brooklyn is by far one of the best in all of Staten…read moreIsland. All of the staff were always friendly and welcoming! Mario consistently took care of my family and I every time that we come here; his friendly, warm, and attentive service is reflective of what exemplary service looks like! Our favorite appetizers are the blackened scallops and octopus carpaccio; the scallops were ALWAYS cooked to perfection where it's both extremely tender and flavorful! The sausage and pepper hero was also extremely delicious, where the sausage is not overly salty but still flavorful and paired perfectly with its tangy and savory sauce! The mushroom truffle pasta is our favorite, including our little toddler who is usually a very picky eater; its creamy but not overly rich, and very savory with perfectly cut mushrooms that's not too thin and provides the perfect bite! What can elevate the dish even more if they gave just a bit more pasta so there's more to enjoy! The pizzas were also perfectly crisp on the exterior and very enjoyable, where the pepperoni was also crisped to perfection! Overall, we have not yet encountered any disappointed dishes just yet, so I highly recommend coming to Patrizia's of Brooklyn for a fun and delicious experience! Thank you for reading and best of luck! (:

    I truly wish I could give five stars. We attended a family-style dinner for my daughter's…read moregraduation from the NYPD Academy, and the experience was a bit of a mixed bag. The service was absolutely incredible--attentive, friendly, and one of the highlights of the evening. There were also some real standout dishes. The stuffed shrimp was very good, the lamb was excellent, and the short rib pasta was outstanding. Unfortunately, some of the simpler dishes missed the mark. I wasn't a fan of the pizza appetizer, the clams were extremely fishy, and the calamari was overly salty. In the end, the excellent service and the dishes that were done well carried the experience. While there were definitely some disappointments, there was enough great food and hospitality to earn a solid four stars overall. Congratulations to my daughter on her NYPD Academy graduation, and thank you to the staff for making the celebration special.

    Photos
    Patrizia's of Staten Island
    Eggplant
    Eggplant
    Burrata All Amalfitana. Delicious!

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    Burrata All Amalfitana. Delicious!
    ‘O Sfizio Ristorante

    ‘O Sfizio Ristorante

    4.4
    (91 reviews)
    8.9 mi

    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

    Delicious food ... great service and amazing drinks!…read more Will definitely be back! Frozen espresso martini is the PERFECT dessert!

    Photos
    Love this place and staff!!!
    Love this place and staff!!!
    Tiramisu
    Tiramisu
    Our table setting!

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    Our table setting!

    Pier 76 - italian - Updated July 2026

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