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    Pier 76

    3.9 (329 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 11:00 pm

    Pier 76 Photos

    Business Info

    PIER 76 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Pier 76

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    Amazing pie! And for $11 it's excellent
    Olivia B.

    Great deal that they have on week days- large pie for $11! It's super delicious and you can't stop eating it. Pie is super thin so it's very good for a diet. It's our place to - go.

    Royal Pier Pizza but they forgot the mushrooms
    Tiffany T.

    5/27 UPDATE: I placed another order for delivery today and I just don't know what the deal is with this place and forgetting ingredients on their pizzas. I placed a similar order as last time, a calamari spinach pie and a royal pier but instead of a 10" royal, I got a 16". They managed to remember to include mushrooms but forgot the damn peppers this time. Are they ever going to get it right? ORIGINAL REVIEW: Ordered two pizzas for delivery. The Calamari Spinach pie was unique and delicious! The Royal Pier pie was also great but I took a star off because mushrooms were forgotten and I was a little disappointed since the description included it. I would order it again though and hope they'll remember to add it in the next time.

    Fried Calamari and Spinach Salad Pizza
    Lina P.

    First off food was quite tasty. I went with the Yelp recommendations and ordered a slice of arugula as well as a slice of calamari pizza. I got there when they opened, so the food didn't come out until noon, which was an hour later. I had a beer while I waited, so that made it okay. The ambiance has a diner/bar feel to it. Overall it was a welcoming Staten Island experience.

    House Side Salad

    Visiting from out of town and was craving some Italian. Checked out Pier 76. Was disappointed 100%! Pasta was overcooked, sauces were under seasoned, and menu was outdated. Crab cakes on the menu but not available, only 4 beers on tap, 2 wine selections, and fruit flies flying around your food. The poor server felt so bad because he kept saying, "sorry we don't have that.", or, "sorry that's not correct". You shouldn't have to put him on the front lines because ownership fails to do their part. He is a great guy and super sweet, too bad his management doesn't have his back and makes him serve half a** food. Not much ambiance if we're being honest but I hope your server finds a better place or better team to work with. To top it off there's a 4% credit card charge even if you use debit. Unfortunately there's nowhere this is posted.

    Calamari
    Crystal G.

    I must say I had the crispiest most delicious calamari I have ever eaten at this restaurant. AMAZING!! The waiter worked nonstop to take care of the needs of our group of around 20 people. There seemed to be a very long wait for our main course, but everyone was satisfied with their choices. My chicken parm was thinly sliced and expertly breaded the way I like it and served with penne pasta. If I ever find myself in this area I will definitely stop in. Worth the trip.

    Gene L.

    We ordered pizzas from here while day drinking at Flagship Brewery. I would stack this pizza against any pizza spot across any of the NYC boroughs any day! Pizza was absolutely delicious. It's a very thin crust (à la Scarr's, Rubirosa, or New Haven style), but has a bit more give and flop to it. The toppings and pepperoni were bomb, crust/dough was perfect, sauce/cheese ratio on point. I can't speak to what it's like to dine-in here, but I do know this is some top tier pizza - people are seriously sleeping on Staten Island pizza! Can't wait to come back and eat at the actual restaurant.

    calamari
    Shane A.

    Holy pizza batman! Sicilian pizza at it's best. We ordered a couple of pints, bartender poured pitchers...all good. No problem with extra beer. Ordered the calamari and a 14in sicilian pepperoni pizza. Calamari came out piping hot. He said the calamari just came from the fish market. You could taste the freshness and it was super tender. Pizza was top 5 of my all time faves. I eat a lot of different pizza and am very picky. This place had a great crust, tasty sauce, and a great chew to the pie. I'd fly to NY just to eat this pizza!

    Butternut Squash Ravioli
    Brendan R.

    Ordered a $17 butternut squash ravioli, looked horrible and tasted worse. Took one bite and threw it in the garbage. I also ordered a chicken parm hero but they gave me meatball, which wasn't good either. The pizza here is hit or miss, but food from the kitchen is inedible.

    Had Cheese Pizza (10 Inch) with eggplant and mushrooms! The best! Great staff and atmosphere.
    Fav A.

    Great food service and ambience. Will definitely go back. Staff was very friendly. If you're ever on Staten island this place is a must!

    Large pizza

    This pizza was delivered by Berto. The man the myth the legend. Great food better service.

    Pizza slice

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    The pizza was amazing and fresh and the staff were very friendly and nice. Best pizza I've had in New York. 10/10

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    5 years ago

    Awesome pizza, delicious burgers, great chicken wings. Love this place. Nice place to eat close to the Staten Island Ferry.

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7(189 reviews)
    6.0 mi

    This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Del Porto Ristorante - Lychee martini

    Lychee martini

    Del Porto Ristorante - Fried Calamari

    Fried Calamari

    Del Porto Ristorante

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    Mansion Restaurant

    Mansion Restaurant

    4.2(32 reviews)
    7.4 miGreat Kills

    I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

    Overall for NYC it's a good 4 but a 5 for that area of Staten Island…read more Everything is very good. Food, Service, Portions, Value, Staff, etc. This is the first pasta with meat sauce I've had in a loooong time that actually have meat in its sauce. Posting a pic. Very, very good overall and worth a visit.

    Photos
    Mansion Restaurant
    Mansion Restaurant
    Mansion Restaurant

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    Pastavino

    Pastavino

    4.4(211 reviews)
    0.8 miStapleton
    $$$

    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

    What a fantastic experience! Service is very attentive; no glass was allowed to run empty without…read moreoffers of refills. We dined in the enclosed outer area which was beautifully decorated for the holidays. The food here is among the best in New York City. The beet salad appetizer is fresh and delicious. The focaccia is huge and perfectly balanced. The calamari was the only dish which could have been portioned a bit larger but was also fresh & cooked perfectly, with 2 outstanding sauces. The Caesar salad is very generously portioned; be sure to let them know your preference about anchovies! The short ribs are top notch, on a bed of broccoli rabe & mashed potatoes. The branzino is cooked to perfection in an absolutely amazing sauce. Prices are substantial but justified: this is a case of you get what you pay for.

    Photos
    Pastavino - Inside

    Inside

    Pastavino - Although this is suppose to be focaccia it is not.. with meatball (chop meat)  and mozzarella

    Although this is suppose to be focaccia it is not.. with meatball (chop meat) and mozzarella

    Pastavino - Frozen espresso martinis + picante margarita

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    Frozen espresso martinis + picante margarita

    Enoteca Maria - Gluten-free gateau au chocolat

    Enoteca Maria

    4.2(553 reviews)
    0.1 mi
    $$$

    Wonderful experience! Portions are larger than expected and wonderful. The staff was incredibly…read morekind and when ordering the lasagna the Italian Nonna personally came out to make sure we liked it.

    I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

    Photos
    Enoteca Maria - Bar with Joe (the owner) in the background

    Bar with Joe (the owner) in the background

    Enoteca Maria - Banana Pudding

    Banana Pudding

    Enoteca Maria - Meatballs

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    Meatballs

    Patrizia's of Staten Island

    Patrizia's of Staten Island

    4.1(839 reviews)
    7.7 miGreat Kills
    $$$

    Patrizia's staten island…read more Is absolutely amazing the food is always fresh the service is great the ambiance is fantastic you need to order the skirt steak with broccoli Rabe unbelievable great, but all the food there is fantastic always fresh and just a great night to go out to dinner with your friends and family.

    I made the mistake of ordering delivery from Patrizia's. I was far from impressed and just plain…read moredisappointed. The Chicken Marsala was a soupy mess with two thin chicken slices and some mushrooms. The taste was barely okay, and I suspect they used white wine and not Marsala wine. It came with a side of linguini with terribly sour marinara sauce that was almost inedible. The bread was good but the olive oil dipping sauce was overly saturated with herbs to the point where it tasted bitter so became a fail. The margherita pizza was nothing special either. The cheese and dough were fine but the sauce was too acidic. Only a single piece of basil adorned the Margherita pizza. Also, don't call it a margherita pizza if it's not served with fresh mozzarella. Just call it a cheese pizza like other pizza places. Worst tres leches cake I've ever tried. Overpriced at $10 for a small square with troublesome flavor and texture. The top half was dry, the cake lacked flavor, and why was there a marshmallow topping. I've never heard of that. Clearly, I will not be ordering from here again.

    Photos
    Patrizia's of Staten Island
    Patrizia's of Staten Island - Eggplant

    Eggplant

    Patrizia's of Staten Island - Burrata All Amalfitana. Delicious!

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    Burrata All Amalfitana. Delicious!

    ‘O Sfizio Ristorante - Linguine Capri - I loved the fancy floral touch!

    ‘O Sfizio Ristorante

    4.4(91 reviews)
    8.9 miAnnadale

    My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

    Photos
    ‘O Sfizio Ristorante - Love this place and staff!!!

    Love this place and staff!!!

    ‘O Sfizio Ristorante - Tiramisu

    Tiramisu

    ‘O Sfizio Ristorante - Two glasses of Cabernet wine  Cheers!

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    Two glasses of Cabernet wine Cheers!

    Pier 76 - italian - Updated September 2026

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