First time visiting and we loved it. The service was great and the food was amazing. Lunch…read morespecials are the best deal and so much food. I ordered the chicken Parmesan and it was big enough to share. The rolls were also addicting. We will definitely return next time in town.

Chicken fried steak and chicken fried chicken was awful. Breading fell off on both…read more Chicken was good on the chicken Caesar salad, but the dressing was off tasting. Fried fish had absolutely no flavor. Will never go back until they hire an actual chef. Server was sub par and kept reaching his hairy arm over our food.

From Mexican martini - shout out to Joey - bread, wedge salad, and filet were the best I have had…read morein this town. sorry Republic and Katz We enjoyed every minute.

Great food, service, and okay aesthetics for ambiance. We came here for our anniversary dinner. We…read moreleft with a card from the entire staff which was really sweet (thank you). We both ordered fish dishes (I know). We did start with steak cuts for appetizers. We did try the steak and wasn't too too impressed but for CC it's good enough. I had the salmon and my husband had another fish dish that's escaping me. Both dishes were okay. I think the desert with ice cream was my favorite part of the meal. That's not saying much but for the options in this area, they get 5 stars.

Salt Water Grill has some tasty and healthy dishes. Everything went well!…read moreIt's a family/friends restaurant and mostly relaxing.

Best experience ever. I remember being here with my late wife, I had fun, it was a great experience…read moreand I look forward to visiting again.

This restaurant has an excellent view. When I made the reservation, I requested a table by the…read morewindow and we got one. It was very nice. The restaurant is quite large and is on multiple levels at the top of the Omni hotel. Getting around is OK. As we were led to our table, we passed the bar, which looked like it would be an interesting spot to hang out. Our server, Brittany was very nice, competent and efficient. The cocktail menu was impressive, lots of choices. We ordered our drinks and started working on making food choices. PD enjoyed her cocktail, and I enjoyed mine. Presentation was neat. We ordered appetizers and main courses. PD had the lobster bisque which was very good and had large bits of lobster in it. I ordered the Beef Carpaccio. I was rather disappointed. Once you removed the greenery and the toasts, there was not very much actual beef. PD ordered the Redfish and I ordered the Bison Ribeye for our main courses. Hers came with accompaniments, but mine did not so I ordered Au Gratin Potatoes to go with it. She enjoyed her meal very much. My first cut on the meat was very gristly. I think I just picked the wrong end to start from. But overall, my steak was way overcooked. I ordered medium rare and got what I would call very well done. The melted butter on it didn't really help. I really should have sent it back. The Potatoes were very good, but there was just an awful lot of them. I ate about a quarter of them and took the rest home. I did have a glass of wine with my dinner, but I found the choice of wines available by the glass to be a bit light. We got a free desert (it was our anniversary) and it was perfect. Chocolate mousse was light enough to go with the heavy meal we had just finished. On the scale of fancy steak houses, we found the pricing pretty reasonable.

The ambiance and service was excellent. The staff were on point and gave us all everything we…read moreneeded. We ordered the lobster bisque soup, tomato-mozzarella salad, ribeye steak with garlic, mashed potatoes. And we ended the meal with pecan pie and ice cream.

MEDIOCRE food, and a really casual place; I thought it was a little dressier, and felt a little…read moreoverdressed, but it was our anniversary dinner, so wanted to make it a special night. Started off with the complementary bread. The bread was the best part of the dining experience. It's super soft, tad bit sweet and really tasty! Hot/ fresh and amazing! Hubby and I BOTH got ribeye steaks (cooked as requested) which included 2 side options. We each did a caesar salad and mashed potatoes. The salad wasn't fresh. Had brown/ red discoloration. The mashed potatoes weren't even warm & had to send back to be reheated. Gorgonzola cream sauce got on the side, it was more a crumble! The sautéed onions I had added (at a fee) were undercooked and cold. They were taken off the bill. The waiter was good, kept his eye on us and was attentive. The only disappointment was they didn't recognize our momentous occasion. However, we purchased a Crème Brûlée dessert "to go" & it was good. Prices seemed fair, but quality and experience was below par.

Food is delicious as always, the waitress was amazing at catching cues quickly to make the…read moreexperience wonderful as always, and background noise was not high so we had fun and enjoyed conversation. Can never go wrong with a tomahawk! Giving an average review bc steak first came out raw, which they took care of and had an unwonted visitor at the table that disappeared and management was informed and very helpful. Will of course come back when we roll thru next :)

Let me start off by saying I was super upset that there was no one here on a Sat from 8-9:30pm. The…read moreplace is gorgeous on the inside and is perfect for date night, girls night out, or a family dinner. The restaurant is located in the art gallery building and there is parking located at the building. I really wanted the Bloody Mary shooter but was told that they don't sell it on its own and that it comes with the order of crab crake. But my server was amazing and made it happen. We started off with the drum nachos. That was the of the show. We enjoyed it so much. The drum was cooked to perfection and the lettuce with the cheese and the crema were delicious. We ate everything. The oysters weren't anything special. They were still attacked to the bottom of the shell so I had to attach them. The watermelon sauce they have to put on them is super good. Our next favorite thing was the red snapper. I had seen pictures on yelp and it looked blackened. When we ordered we weren't asked if we wanted blackened or fried. It came out fried which was ok but I was expecting blackened. It was still really good a tasty and we finished it all. We did order the three cheese cavatappi and that was a miss for use. We thought it was going to be creamy and it wasn't. It got hard really quick so that is something we will not be getting again. Then we ordered the shrimp 41 sandwich. Basically a shrimp po'boy. They only suggestion I would have for this is to ad more of the sauce to the sandwich and offer a side of tartar sauce to dip. We got the fries that can with tajin which tasted good but next time I would say easy on the tajin. For desert we got the bourbon glazed bread pudding. It was fantastic. Based on the yelp pictures we saw it was paired with Ice cream so we thought that's the way it came. So just letting everyone know it doesn't come with Ice cream. I was a fantastic dessert through. ww will be ordering that again when we stop by. I also ordered the lavender haze as my drink and it its presentation is beautiful and it tasted really good. It wasn't overly sweet. Overall we loved the restaurant. Everyone needs to try them out.

OMGoodness! Has to be one of our favorites! We love trying new restaurants in the cities we are…read morevisiting and Gallery 41 had outstanding reviews. We are going to add to those. Beautiful from the moment you step into the museum foyer to get to the restaurant itself. Lovely view of the harbor with all the boats. We were greeted warmly even though it was already 8:00 pm with closing at 9:00 plus I had 3 grands with me. Tara, our server was simply the best! She got the kids orders first while I enjoyed a cocktail. I believe it was called Lavender Haze and was very refreshing. The bacon wrapped shrimp was amazing with the cream cheese. I will never think of creamed spinach the same. This side was prepared with fresh spinach and was not overcooked, very nice! You can sit outside as well. We loved everything about Gallery 41!

Was visiting Corpus and found this restaurant online and decided to give it a try and I'm so glad…read morewe did. The food and service were both great. We came in about an hour before closing so the restaurant was nearly empty, but our waiter served us graciously and didn't miss a beat on amazing service. We had the calmari, kats meow (shrimp appetizer), and a steak with Mac n cheese and potatoes. All were amazing. I also had a caesar salad that paired well with the shrimp accompaniment that we ordered with the steak. Only watch out, is it was a little dark in the restaurant to me, but nothing unbearable. I would definitely recommend and whenever I'm back in Corpus I will return.

Here's my Clint Eastwood review, The Good, The Bad, and The Disappointing…read more The Good Location, not on SPID and all that congestion. Located on Spohn right off of S Staples, really nice location. This place is huge, with a giant bar, where we like to sit and dine, with an adjacent raw/Sushi bar, very nice. The bar offers a huge selection of adult beverage makings. We were celebrating our 39th anniversary, so a restaurant of this caliber is certainly appropriate. The drinks, a Tanqueray Martini with an Orange twist for her and a Manhattan straight up with four roses bourbon for me, were perfectly sized and delicious. The restaurant boasts a large freestanding humidor with a nice selection of cigars. I also noticed a wall of personal humidor lockers for customers to keep their personal cigars available. This all suggested a cigar room, but I never saw it. The wait staff, were mostly attentive. Instead of depending on your bartenders to deliver food, I'm more accustomed to restaurants, of this caliber, to have a dedicated wait staff for bar dining patrons. Especially considering they have a large number of high top tables for dining in the bar. Friday nights, like when we were there, get pretty hectic for the bartenders. For our second drink the bartender made mistakes on both our drinks, my wife's Martini came with Olives,(I liked them) instead of the twist of orange. My Manhattan came with her twist of orange instead of the usual Luxardo cherry. Perhaps if the bartenders just bartended they wouldn't make simple mistakes. ‍ . They were very nice and brought me a shot glass with several Luxardo cherries in it. Thank you Ladies! The food. We started with appetizers. My wife got their escargot that were traditionally prepared in an escargot serving dish rich with butter, garlic and a hint of citrus. They were delicious, albeit small. My wife was happy with them. I got their Crispy Calamari Atop Stir Fried Carrots, Green Onions & Cashews with a Kung Pao Sauce. This dish, for us, was the hit of the night. The calamari, instead of the rings so commonly served, were calamari strips. They were perfectly fried and the combination of the calamari, the vegetables and that kung pao sauce was absolutely mouth watering. If you like calamari I highly recommend this dish. You won't be disappointed. Entrees. My wife got their escargot Greek style rack of Lamb with spinach. The Lamb was perfectly seasoned and served medium-rare. It was absolutely delicious. If you like Lamb this is a great dish, oh and the chops were huge! The Bad. Nothing to see here. The Disappointing. I ordered the USDA Prime Ribeye with Citrus-Braised Baby Carrots & Whipped Potatoes and a Dijon Herbal Butter. I order my steaks cooked medium-rare "Pittsburgh style". First, everyone knows what a ribeye steak looks like, it has that very distinctive shape, you can't miss it. If what they served me was a ribeye, then I'm the true Bad Bunny! When the entrees were delivered they didn't give us steak knives, we had to ask for them. Now maybe they were that confident in the tenderness of the meat that they didn't feel we needed steak knives. Or maybe, just maybe, they should be tending bar instead of delivering food. Second the menu clearly states USDA Prime Ribeye. I know what that is, and what was served me wasn't that. As I stated I order my steaks "Pittsburg style". What that means is the steak is first cooked to an internal temperature that is 5 to 10° short of medium-rare. The steak is then immersed in either melted butter or tallow and then immediately thrown on a very hot grill. This causes the grill to engulf the steak in flames charring the outside of the steak and raising the internal temperature to medium-rare. I do it all the time on my backyard grill. While my steak did have some charring, it wasn't Pittsburg style. Conclusions. Would we go back? Absolutely if for nothing else to get that crispy calamari. Would I order the steak again? Not without getting some assurances that I get a Rib Eye and they know how to cook it Pittsburg style. I guess, in the end, this has all the potential to be a high-end steakhouse, for our visit I felt they didn't meet that expectation.

I visited on Friday afternoon to sit at the bar for Happy Hour and it was an excellent experience…read more I arrived and headed to the bar at 3:10 PM, Happy Hour is 3-7. There was one other table occupied. Happy Hour specials are margaritas and beer, each for only $3. And these aren't small, wimpy, HH sized margaritas, they were full goblet sized and outstanding. I also had the HH Tater Boats and mushrooms. The tater skins were actually half potatoes with cheese, chives and bacon, very tasty. The mushrooms were crispy and served piping hot. The service was great, the bartender/waitress was friendly, prompt and professional. Overall, a fantastic Happy Hour spot.

In at 5pm for an early dinner.Seated immediately. Drink and entree order taken within a few minutes…read moreof being seated. I ordered the 12 ounce ribeye. The menu is quite extensive.I want to come again and try their seafood. Inside is kind of dark with a lot of wood. Music is playing at a nice volume to allow for conversation. It's actually pretty quiet inside. I liked that. Restroom was very clean and smelled freshly cleaned. They had real metal utensils, cloth napkins, and real ceramic plates. Nice! My salad plate was chilled. . I asked for Ranch dressing and I am pretty sure it was homemade. My salad was crisp and very fresh with no brown or weird pieces. The t also comes with bitter and biscuits. Even the green beans tasted homemade and were very fresh and flavorful. The steak was outstanding. Smoky, juicy, tender, and cooked as ordered, med rare. I am really glad I chose this restaurant for dinner tonight. I will definitely be back next month.

Love the mozzarella bites and the fried chicken! Most importantly the service is amazing, Mia is a…read morewonderful server with great personality. She also is always so considerate and caring! We always make it a point to come back and visit for the great atmosphere!

The food and drink selection at Saltgrass is excellent. Service is always a good experience and the…read morerestaurant has a very formal feel and setting. You could go here for an anniversary, a birthday or just for lunch. This tine around we had a reservation for a party of 20. They obliged our party request and sat us when half the party was present. These are great practices. They gave us one of their best servers and everything went so well. The server had support and we had a great experience. The food was fine, the spirits were spirited and my mother-in-law enjoyed her birthday. I would definitely recommend Saltgrass in Corpus Christi!!

Great food, service and ambiance at Copano's in downtown Rockport. They have one of the best…read moreappetizers I have had, the Scallops Dynamite and the shrimp and crab deviled eggs. They have great seafood, salmon is delicious. Great chicken, pastas, and steaks. I loved the pork chop with amazing mashed potatoes.

I was very disappointed with the seafood offerings at this restaurant. There was far too much…read moreemphasis on pasta and heavy sauces, which overwhelmed the flavor of the fish rather than complementing it. Surprisingly, there were no "just shrimp"dinner options available. Only with pasta. The prime beef was satisfactory but nothing memorable. A side of Brussels sprouts, which carried an additional upcharge, arrived late and did not come out with the rest of the meal, further detracting from the experience. Overall, the pricing felt excessive for the quality and selection provided. On a positive note, the venue itself, while somewhat dated, was clean and well maintained.