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    Pier 99

    4.1 (124 reviews)
    Closed 12:00 pm - 3:00 PM, 4:30 PM - 9:30 PM

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    Recommended Reviews - Pier 99

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    Fatima V.

    I think it's all well priced, and they even have all you can eat sushi there! ( which I didn't do) We got dumplings, not in the picture but it was a little cold and didn't feel all the way cooked but beef and broccoli was GREAT. Sushi was pretty good too, not my fav sushi I've ever tried but for the price it's not bad

    Really good sushi and great value. Good service! Everything tasted great. Worth the price.

    Gyoza
    Nicole O.

    Pier 99 offers AYCE sushi for $27.95 Monday - Thursday, and $29.95 Friday - Sunday. They also have an a la carte menu, as well as a couple of seafood boil options. In addition, there's a small bar and they do have happy hour drinks. Outside of HH, the drink prices are good, and would be considered HH prices at a restaurant in the city lol. I did the AYCE sushi, and left my meal feeling stuffed and satisfied. The gyoza is great, and they had so many sushi and sashimi options it was hard to choose. While it's not the freshest sushi I've had, it was good enough and was a great value for the price. Overall, this is a solid option when you have a craving for sushi and feel like indulging or treating yourself.

    Holiday roll
    Jenn K.

    I love the all you can eat sushi here and my husband enjoys the sweet and sour chicken. We recently got delivery and I was a fan! I like the holiday roll because of the flash fried kani on top.

    All you can eat sushi and sashimi - picture from 2021
    Micah C.

    Was excited to go here for all-you-can-eat sushi but unfortunately the quality has definitely gone down despite the price going up. The AYCE is $27.95 on weekdays and $29.95 on Fridays and weekends. I ordered my usual: sashimi and sushi. This time around, the sashimi was cut in halves and was not very fresh. The fish on the sushi was cut soooo thinly and was put on top a big piece of rice. Disappointing to see that kind of fish to rice ratio because you'll just get full from the rice. I also ordered a dragon roll which was supposed to have eel, but I swear it mostly had cucumber. I would compare the quality to mall sushi. Definitely a disappointing experience. Used to love this place, but not sure I'd make the drive out here. The crab rangoons were good though.

    Yummy sushi
    Andrew P.

    My buddy who lives in Crofton said this spot had an affordable AYCE sushi and I was totally down. The last time I had that was somewhere in California like a decade ago! So I met my buddy there after work, and it was relatively quiet. They have a happy hour on weekdays until 6:30 -- noted! It'll be tricky for me to make it though. So we got seated, and we had sheets of paper that we could mark things down for AYCE! It's $26 on weekdays and slightly more expensive on weekends (just a couple bucks). I had several rolls and multiple helpings of seaweed salad... so satisfying!! While all of the rolls were good, one of the standouts was the mango shrimp because it just had so much mango in it! I was quite pleased. My buddy and I finished our meals very satisfied and full. We didn't try any cocktails, but maybe next time during happy hour. I guess I need to try the cajun seafood too... didn't even look at the menu for that, I was on a mission! If you like sushi, I'd recommend trying them.

    Eel avocado roll Salmon sashimi Shrimp sashimi Crazy tuna roll
    Mark N.

    Came in on a Saturday night, and luckily it wasn't busy at all. Got seated almost immediately and received our menus, where the group and I decided to go for the AYCE sushi. The restaurant was a little dark, kinda emulating the indoors of a wooden ship, which was fine, but dark inside. Unfortunately, it felt like a lot of the fish was not fresh or just inconsistent. Ordered a tuna sashimi and one was delicious, while the other tasted and felt rubbery. On top of that the ratio of rice, topping and fish were way out of proportion. Ordered a specialty eel roll (don't remember the name, which, contained the whole filling being all cucumbers, barely any eel and rice. I came here a few years ago and the experience was definitely much different back then.

    Dexter V.

    First time leaving a review for this place, but this is not our first time dining here. We've been here 4 times and this place never fails to impress us. Our most recent visit was last Friday. Daughter was craving for Pier 99 and I was hoping that was the case for our Friday family dinner date as I was craving for some good sashimi myself. We trucked thru I-97 traffic from Elkridge to Gambrills but it was all worth it. Place was not busy (weird vs last couple of times we were here). We were seated quick. I went straight for the AYCE menu and I know exactly what I want. Tuna, mackerel, roe and salmon sashimi is a must. Very fresh nice portions, thick enough to satisfy but not too thick that is overwhelming. I added the dragon roll () and the Baltimore roll (meh), just add Old Bay on something and call it Baltimore (ok, not great!). Also added some tuna, mackerel, and salmon sushi. Yes, I have a huge appetite. Sashimis and sushi are very light fare that I can destroy a bunch of these. I also ordered miso and seaweed salad to complement the rich sashimi. It was very satisfying. My wife and my daughter ordered the seafood boil which has a variety of seafood and such an awesome sauce. Can't say anything else about the food, but this might be my favorite AYCE sushi/sashimi place so far. The amazing and very attentive staff is just an icing on the cake. Highly recommended!

    Monique F.

    The all you can eat sushi is definitely a good deal! 27.95 during the week and 29.95 during the weekends! Service was a little slow but the sushi was so good and fresh. They didn't have much servers, so be patient. Bathroom cooks of been cleaned but maybe because they were short staffed. Drinks are very reasonable. I like that they had specialty rolls on the menu as well.

    Kendelle L.

    Got sushi and a crawfish boil to go! Everything was packed nicely and very fresh tasting. My food was ready in the alotted estimated time. Sushi was good, the crawfish were flavorful but small.

    Menu
    Robin C.

    Stopped in early Friday evening for an easy dinner with my son. It's smaller than most similar restaurants but the servers are pretty attentive (maybe because they're always passing by ‍) but either way, I wasn't waiting long to get their attention. We ended up ordering the spicy crab roll and the combo #1 which includes: crab legs, shrimp (NO HEAD), mussels, and an egg. This seafood boil bag came with 1 potato, broccoli, and 1 corn on the cob. This was my first time having a seafood boil bag that included broccoli but it did NOT disappoint!Everything was very tasty. Even my son (6) enjoyed the sushi and was looking for more seafood . Yes before you ask he's greedy, BUT only when the food is good LOL. Things to note: - apple juice NO free refills - parking is shared with various other businesses but I was able to finally a park quickly - pricing was slightly lower than similar establishments

    Wine list
    Flo S.

    I came across this place as a recommendation on a recent post in the Northern Virginia Foodies Facebook group where someone was searching for an all-you-can-eat sushi spot. The price mentioned in the post was $25, though that seemed to be the pre-pandemic rate. During weekdays, it's priced at $27.95, which is quite reasonable given what we could order. Even though this place was a 35-40 minute drive from Washington, DC, it was absolutely worth it. I'd recommend visiting on a weekday shortly after they open. When my friend and I arrived, we were only the third party inside, and our excitement was palpable as we perused the menu. We decided to focus solely on sushi and started by checking off items like salmon, tuna, white tuna, and yellowtail nigiri. Next up were the rolls: Tuna, salmon, white tuna, yellowtail, Spider, Spicy Girl, Black Dragon, Eel and Avocado, Baltimore (Not pictured: Alaska and Rainbow). Among them all, the Black Dragon roll stood out as my personal favorite. For my next visit, I'm thinking of going for sashimi instead of nigiri since the rice can be quite filling. Everything arrived beautifully as pictured, and we complemented our meal with hot tea to aid digestion, a tip we'd heard. The combination of miso soup and tea helped us savor this incredible feast without any trouble. After trying the rolls, I couldn't resist ordering some calamari, which turned out to be delicious. It's definitely going on my list for the next visit. I highly recommend this place due to its exceptional value and quality.

    Sushi, sashimi, and basic rolls

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    2 years ago

    Friendly waiter, food was delicious. Restaurant is small but not to tight, the decor was super cute, I enjoyed it.

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    2 years ago

    Excellent snow crab legs, and fresh, delicious, triple sushi. Also loved the green tea mochi

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    Customer service is extremely poor. There is an appearance of selective service. Will not return and definitely will not recommend!

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    Very good sushi. The seafood boils are also excellent. The all you can eat sushi is fresh made to order.

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    Page 2 of 4

    Ask the Community - Pier 99

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    The Farmhouse Gambrills

    4.1(487 reviews)
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    Our server Mike was amazing! He managed to ensure we were…read moretreated extremely well and even helped other tables without skipping a beat! Very thoughtful of him to have the staff sign a birthday card for me as a surprise! Way to go Mike ! 5 star service beyond measure!

    I am a fan of the Titan Hospitality Group, which owns Blackwall Hitch, Smashing Grapes, Farmhouse…read moreand the Lodge. I've dined at all three and never have had horrible service nor an overall experience. At the Farmhouse, we tried the crab deviled eggs, ribeye, and rockfish. The crab deviled eggs were good -- standard; nothing memorable, but good. I would get it again. The ribeye, paired with string beans and a cucumber salad (swapped out the potatoes), was really good! The ribeye, cooked medium, was J U I C Y...see the pic for yourself. Moist, right texture and seasoned well. The rockfish was good. My only gripe with this dish is that the description said rice "pilaf" would accompany the dish. I've never been to culinary school, but I am somewhat of a "foodie." Rice pilaf is typically well-seasoned in a flavored broth. This rice? Straight up white rice. Total fail. Trying to watch my waist line is another thing, so I didn't eat this PLAIN, white rice. However, the lima bean succotash with the street butter corn were great! Lastly, two more notes -- I love "farm to table" restaurants. If you follow me, you know I'm into all things "relatively" healthy; so, kudos to Titan Hospitality Group wanting to be the healthy change we need! Secondly, our server, Jada...she was great. The name, "Jada," is special to me in more ways than one, so maybe I'm biased. But, honestly, Jada was great. I will be back!

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    Lime and Salt - Aguamiel was perfectly balanced

    Lime and Salt

    3.9(181 reviews)
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    Okay this place wowed me. Last year, one of my best friends told me she went with either a…read moreco-worker or a friend, and had such a great time. I don't recall what item she got, but I always kept it in the back of my mind. I am rarely in this area. One of my best friends just moved nearby with his wife, and my girlfriend and I were hungry after visiting. On the way to another spot, I spotted it and we agreed to give it a try. There were some nice tables outside, but we decided to sit at the bar once we checked in at the host stand. At the time, there were only two empty ones on the end, but the people next to us soon left. There was a phone charging right in front of where I was sitting, it wasn't long before the guy belonged to politely unplugged it and said that we could use the charger if we needed to. I'm guessing he was the owner. We got menus I looked over what we might have wanted. I was a little surprised by how expensive the tacos were, I was like geez we're not even in DC haha. The drinks were first. They have a variety of margaritas, and I opted for the spicy hibiscus and it was fantastic. My girlfriend got the mezcal brandy one which was very strong. For food, I was debating between crab shrimp and mole enchiladas. I usually don't get them because I find them too cheesy (as a pizza lover, I know). But I was feeling adventurous. The lady said to try the seafood ones, so I did. That sauce was immaculate. I haven't had a lot of enchiladas, but I do know that these were the best I have had to date. We shared taquitos too which were good. Yeah, based on this experience I would definitely come back. I recommend it to anyone in the area too!

    We had a lovely lunch here on a terrible rainy day. They have a great patio, which is probably…read moreworth coming back for. Everything we tried was tasty. The posole was excellent and almost as good as the kind your favorite aunt makes. The refried beans were creamy perfection. The tortillas felt handmade and the barbacoa was authentic. Even the brunch burger was a win. And of course, the margaritas, mezcalitas, and micheladas were excellent. The guacamole was a little one note, but the chips were thick and crispy and salty. This is also the kind of place that delivers squeeze bottles of red and green salsa with the meal, which is always a good indicator of a great Mexican place, in my opinion.

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    Blvck Cow - My view of the bar

    Blvck Cow

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    I pulled up for a Sunday brunch to hang with the cousins, a group of about 20, and let me start by…read moresaying--this is not a grab-and-go brunch situation. It's a Caribbean spot with a full brunch menu, so yes, the food takes a little time... but that's part of the experience, not a flaw. Given the size of our party, the service held its own. It was steady, attentive, and friendly without feeling rushed--which honestly matched the vibe perfectly. If you come in expecting lightning-fast turnaround, you're in the wrong mindset. Come to enjoy your time. Now let's talk food. I ordered the steak, and it did not disappoint--well-seasoned, flavorful, and cooked just right. But the real surprise? That biscuit and butter. Listen... I could've made a whole meal out of that alone. And the mimosas? Nice and light--exactly how our group likes them. I didn't get the oxtail and grits, but I didn't need to. One look across the table told me everything I needed to know--full-on bowl-to-the-chin action. If you know, you know. It wasn't overly crowded for a Sunday, but the weather had randomly dipped back into winter mode after teasing us with 80 degrees, so I'll give them that. Overall, great experience. Good food, solid service, and a vibe that encourages you to sit, sip, and stay awhile. Exactly what brunch should be.

    Well I have been waiting to try this place out. So glad I finally did. I met a friend here. We…read morearrived at 05:30. They open at 5pm. There was only two other customers when we arrived. We were greeted and seated promptly. Our server name was Sunny. She said she was also the bartender. She was very attentive. Checked on us regularly and was very friendly. My drink was awesome! Not strong but just what I needed to take that drive back home. We both ordered the Po boy shrimp sliders. It came with fries. Also ordered the shrimp egg rolls. I hear they have performers here at times. Also would love to check out the drag brunch. Happy hour menu is very reasonable. Would love to return for the entertainment. Just keep in mind the restaurant is small. I could see it getting really crowded on a busy day. I still would return though. I enjoyed my visit.

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    Miss Toya's Southern Kitchen - Catfish basket

    Miss Toya's Southern Kitchen

    3.2(46 reviews)
    0.7 mi

    We were without power and wanted to try something new…read more Showed up at 8pm, kitchen closed at 830pm but they still sat us and served us. I had the create your own platter with the buffalo wings, fried deviled eggs and Philadelphia steak and cheese rolls. Everything was delicious! My husband had the salmon with the fries and Mac and cheese. He also got the Cajun cream sauce on the side because he was worried it would be spicy but it wasn't. Also delicious. The inside looks super fancy for a "southern kitchen" but it was bright and comfortable. Servers were very pleasant and attentive.

    I came here with my family on Easter Sunday. I had previously been to Miss Toya's Creole House in…read moreBaltimore and had a great experience so I was excited to come to this location. I wasn't as impressed but the experience was still good. For starters, the restaurant doesn't look fully completed decor wise. They look like they are still painting the walls. Also, the floor was dangerous slippery. A few of my family members almost slipped on our way to the table. I appreciated that we were sat when half of our party arrived. Service was somewhat slow and we had trouble flagging down our waiter when we needed something. We also weren't given drink menus until we asked several times. Also, the waiter forgot to put my food order in so my food came later than everyone else's. The food: -Steak and cheese eggrolls- They weren't my fave. According to the menu, they were supposed to be served with Chipotle mayo but we were given a sweet chili sauce which didn't work with the rolls. -Can't remember the name of the drink I had which wasn't on the menu but it was pretty good. -Salmon BLT was very good! Fries were perfectly crispy. Overall, good food but not the best experience. I don't think I'll be back to this location.

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    Crofton Cantina

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    Stumbled upon this place one Sunday. You can tell this is a place for locals and regulars from the…read morelady that was both a bartender, playing pool, and sitting at the bar as a regular patron all within the hour. A poker tournament was going on. We sat at the bar and what I will say is everyone was pleasant and welcoming. We were immediately invited into several conversations happening. I was told many food items on the menu were exceptional; the menu consisted of bar food such as burgers, BLT, steamed shrimp, mozzarella sticks, fries and a few other items I cannot recall. I ordered the steamed shrimp which were extremely bland, could tell they were frozen and overcooked. I have never not enjoyed steamed shrimp but these were the exception they also had a strong bleach smell. My partner ordered the turkey burger and didn't rave about it but also didn't complain about it. Nothing was life changing from what I could see that others were ordering. Seems that this is a place for drinking, camaraderie, and entertainment as there are also pool tables which I believe were free to use. No rush to return but if looking for an inviting place to play pool will return. One thing I did not like is that their are no small tables to sit your drink while playing pool as I was raised that you need to have your eyes on your drink when out in public at all times. Being told to leave my drink at the bar while playing pool did not sit well with me so I didn't drink.

    Delicious food, these cooks are on to something here! They turn out amazing dishes! Highly…read morerecommend potato skins (made on the spot), the chili and their Cheesesteak is my absolute favorite!!! And I'm from Philly, so.......

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    Pier 99 - seafood - Updated August 2026

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