Food was good as was ambience. The drinks were really good. I'd recommend them for brunch.read more

Been here several times, enjoyable lunch or nice dinner spot. The food is pretty consistent (salmon…read morecould use a tad more seasoning but everything has always been enjoyable) and the servers and staff are always amazing and so friendly. We thoroughly enjoy coming here and would recommend it. We went last night and sat on the patio which is always nice when the weather allows.

This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

I recently revisited Brasserie D with an old friend and his six-year-old progeny. We were warmly…read moregreeted by Chef Alain himself and promptly seated at my friend's favorite corner table. The word brasserie comes from the Middle French brasser, meaning "to brew," and Brasserie D honors that tradition with an extensive selection of beers, as well as a curated list of wines and spirits. The service, ambiance, and menu are quintessentially French, featuring classic dishes from across the regions--including specialties from Alsace. We began our feast with a rustic Pâté de Campagne, accompanied by cornichons, mixed greens, and toasted baguette. We also shared Hareng Pomme à l'Huile--smoked herring imported from France, served over warm, tender potatoes. The youngest in our party kept himself occupied with his Nintendo Switch and two generous helpings of Alain's world-class pommes frites. After careful deliberation, he declared them superior to McDonald's--a high honor in the world of six-year-olds. For mains, standouts included the hearty Beef Bourguignon, the tender Jarret d'Agneau (braised lamb shank with root vegetables in an orange-rosemary sauce), and the regional showstopper Choucroute Colmar--a robust dish of smoked meats and sausages served over sauerkraut. Brasserie D is a true gem--authentic, welcoming, and well worth the trip on Metro North for a meal that satisfies both palate and spirit.

I'll put it simply Our first visit to this establishment was…read morequite pleasant. The restaurants interior is warm and cozy, with outside seating and a well stocked bar. Service was decent and pleasant. Then came the food. Steak tartare, oysters and Beef Bourguinon. The only complaint the steak tartare, no t the best a lil bland. But otherwise everything else was tasty. Now the second visit as a completely different story. We observed a lobster salad, off menu and asked if we could have one. Well, it looked a lot better than what it was. It was totally bland and certainly not a pound and a half of lobster meat. It was truly disappointing. We ordered some oysters which were fresh and tasty but that lobster salad was definitely lacking. All in all the first visit hands down was truly a nice affair but our second visit was disappointing. For me consistency is key , shouldn't be hit and miss

This charming little café is truly a hidden gem, especially if you're looking for a unique dining…read moreexperience. The outdoor garden patio is absolutely beautiful, filled with flowers, lush greenery, and tranquil water fountains that create an enchanting atmosphere. It's also BYOB, which is a nice touch. The menu changes seasonally and offers a prix fixe option: two savory courses plus dessert for $95, or three savory courses plus dessert for $125. The staff was exceptional, polite, attentive, and very accommodating throughout our meal. A few things to keep in mind if you choose to dine outdoors: since you're eating in a garden, you may encounter a few ants or mosquitoes. It wasn't overwhelming, but it's something to expect. Also, the portion sizes are on the smaller side. As for the food, I thought it was good, but I didn't love it, especially considering the price. We ordered the crab cake, burger, crème brûlée, and venison. The crab cake and crème brûlée were both beautifully presented and delicious. However, the burger was undercooked, and my date found the venison to be quite dry. Overall, this is a wonderful spot for the ambiance and experience. The setting is romantic, peaceful, and unlike many other restaurants. While I personally didn't find the food memorable enough to justify the cost, I'd still recommend it to anyone looking for a beautiful evening in a truly magical garden setting.

Update: Seems like the chef/manager is not the nicest person by the way he responds to all negative…read morereviews. Byob. They have a cute patio with a nice atmosphere. The service was great. Food, I didn't love. It seemed like they reused the same sauce across many of the dishes and courses. It felt like two of the dishes had the same slaw. Some of the food were too salty - like the fried mashed potato. Nothing was mind blowingly delicious for the price. I took a chance on the venison but then it was too gamey for me.

Latour was an exceptional dining experience from start to finish. The atmosphere is elegant yet…read morewarm and inviting, making it the perfect place for a special evening. The service was attentive, knowledgeable, and perfectly paced without ever feeling rushed. We shared three appetizers, followed by three different entrées, and every single dish was outstanding. The half duck was cooked to perfection, with beautifully crisp skin and incredibly flavorful, tender meat. The beef medallions were melt-in-your-mouth tender, and the sauce was rich, balanced, and absolutely delicious. The lamb was simply out of this world, perfectly cooked, beautifully seasoned, and one of the best I've had in a long time. To finish, we couldn't resist the Grand Marnier soufflé, and it was the perfect ending to an incredible meal. Light, airy, and full of flavor, it was every bit as good as everyone says. Every course was thoughtfully prepared and beautifully presented. Latour truly delivers on every level, exceptional food, impeccable service, and a wonderful atmosphere. It's the kind of restaurant that reminds you why fine dining can be such a memorable experience. We can't wait to return.

Another great meal!! Short Ribs and the Grande Marnier. Soufflé!! Went with fellow Yelp Reviewers…read morethe food tasted Unbelievable!! My husband had his usual. Staff on a Saturday perfect. Our service and waitress so Nice and Chef ‍ thank you so much for stopping over in your beautiful restaurant!!

I took my girlfriend here for her birthday. I love the whole rustic barn vibe, it was great for…read moredinner, just a really nice ambiance. Rick was a great server, I went for his recommendation of the A4 Wagyu ribeye, and it did not disappoint. It was one of the best steaks I've ever tasted in my life. Perfect medium rare, perfectly seasoned, and great char. My girlfriend got the Maribar filet mignon, that béarnaise made it all come together. The oysters were solid, and the foie gras was very good. I chose the chocolate tart with passion fruit sauce as dessert, along with the raspberry sorbet. The tart was amazing, and the sorbet acted as a great pallet cleanser. I'm going to be coming back soon, I highly recommend this place. Definitely not a one and done, that's for sure

Food: was great we want for dinner last year or two years ago…read more Service: top notch restaurant one good they took care of everyone Ambience; it nice dark but it make feel like you can go once n want up back I am thinking of going back again zoo

Everything went great! Enjoy the atmosphere and the good food. The service were fast and agile.read more

Jorge's service was A+! Great atmosphere and ambiance. Had the French onion soup, escargot, and…read morelobster linguine. Will be coming back!!

Enjoyed the fish place across the street so wanted to give this restaurant a try. Glad we did…read more It's packed with patrons and I can see why. An interesting menu with the traditional French fare like onion soup and steak frites. But a few items that were unique and delicious. Staff is very well trained and decor is lovely. Encore in Larchmont is my go to but this is definitely a lovely change.

I find it to be so painfully uninspired, I almost fell asleep. It is fine, but not for the price.read more

Great food in great atmosphere! Very nice French lady…read morewelcomed us and bring inside Delicious drinks! 10 of the 10! We gonna come back!

Quaint French Bistro in SoHo near the entrance to the Holland Tunnel…read more Went on a busy Friday evening and ordered off their extensive Restaurant Week Menu. Started with the Foie Gras appetizer which was nicely prepared and presented. For entree, had a very good Duck Breast and finished with the Croquant au Caramel (puff pastry) dessert which was also very good.

Ate dinner here on Friday 6/14. Not from the area and had seen a recommendation. I was greeted…read moreimmediately by the owner; explained I was by myself and seated promptly. Food was excellent; service attentive. Nice mix in the menu as well as wines. I had the duck special; duck breast on to op an orange sauce served with haricot vert and mashed sweet potatoes . Delicious . Since it was 96 degrees out opted for the cold cucumber soup which was a nice touch. Desserts are very good !!! Crème brûlée! Restaurant is in an old house and has a nice ambiance . Service was great!

I come here almost every time I come to Cold Spring. Good is consistently very good. Service and…read moreatmosphere is nice.