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    PieZoni's Pizza

    3.1 (47 reviews)
    InexpensivePizza, Salad, Sandwiches
    Closed 11:00 am - 8:30 pm

    Order PieZoni's Pizza Takeout or Delivery

    PieZoni's Pizza Photos

    Business Info

    PIEZONI'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - PieZoni's Pizza

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    Reviews With Photos

    Wet, soggy pizza
    A D.

    awful, we have had 2 bad experiences in the past and I thought I would give them one more shot, $50 and the pizza was soggy and wet, couldn't even pick it up, wings were chewy, no celery sticks, considering the amount of pizza places in the area I will never order from here again.

    Tons of seating

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    2 years ago

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    24 days ago

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    8 months ago

    Awesome service and freshest pizza around. I love the crust and quality of ingredients. My new go to pizza shop!

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    1 year ago

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    2 years ago

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    1 year ago

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    3 years ago

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    7 years ago

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    Photo of Aimee R.

    Aimee R.

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    4 years ago

    Go to pizza for our twins. Their sandwiches are good and their Greek salad with chicken is the best.

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    3 years ago

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    6 years ago

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    Aimee R.

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    3 years ago

    The last time I went into a PieZoni's Pizza prices were not listed , I will not eat there still they are .

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    Photo of Vijay S.
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    8 years ago

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    Aimee R.

    Helpful 2
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    5 years ago

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    Photo of Victor M.

    Victor M.

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    8 years ago

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    5 years ago

    They did such a great meal right on time for our family! Great service too! Thank you so much everybody!

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    8 years ago

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    Aimee R.

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    5 years ago

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    6 years ago

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    5 years ago

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    12 years ago

    Helpful 3
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    14 years ago

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    Victor M.

    Helpful 2
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    5 years ago

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    11 years ago

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    Victor M.

    Helpful 1
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    11 years ago

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    Victor M.

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    12 years ago

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    Victor M.

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    5 years ago

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    10 years ago

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    Victor M.

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    6 years ago

    You guys have the best pizza around. We love ordering from you. Even though it takes you an hour to deliver.

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    Photo of Aimee R.

    Aimee R.

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    9 years ago

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    7 years ago

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    Aimee R.

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    16 years ago

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    Victor M.

    Helpful 1
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    11 years ago

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    Victor M.

    Helpful 3
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    9 years ago

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    Victor M.

    Helpful 1
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    14 years ago

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    Photo of Victor M.

    Victor M.

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    14 years ago

    Always reliably gluten free. They handle cross contamination concerns well. We go at least once a week!

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    Victor M.

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    11 years ago

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    Victor M.

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    12 years ago

    Great restaurant, modern interior and just a great spot to stop for pizza. The pizza is different, in a good way.

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    Victor M.

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    13 years ago

    Awful delivery service. Takes over an hour and food is cold.

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    Victor M.

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    10 years ago

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    Victor M.

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    Page 1 of 2

    Ask the Community - PieZoni's Pizza

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    TLDR: Great food, reasonable price, cozy vibes…read more We both ordered the burger which was juicy and delicious. Very full and filling! The fries were perfectly crispy, and the truffle was definitely worth the extra $2. The inside is decorated with fairy lights and fall decor. We sat outside in the little heated patio area which was a little chilly but I run hot so I liked that. Dinner for two, including tip, came out to about $55. No wait at 5:00 on Saturday (cue Billy Joel) for the patio!!

    I am writing this review to give revival overall high marks. I've done there no less than half a…read moredozen times in the last year I've actually held celebrations for my wife's 50th in a very important night for my son and his girlfriend. The food is amazing You can tell whoever creates it really knows what they're doing. However, the service and management really needs some work. I taken my son there twice and he absolutely loved it, which isn't always the case for a somewhat picky 17-year-old. He liked it so much she decided to take his new girlfriend there for their first serious dinner date. Once the waitress realized that it was two kids who weren't gonna be spending a lot of money, She instantly turned cold and tried to rush them out of there as soon as possible. I have also found that the service isn't great. The weight staff definitely needs some tips on being warm and friendly to people who are on average spending $50 ahead for dinner. I went in again recently and had a very similar experience with an older waitress who seemed pushy and somewhat rude do better.

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    Moving Dough Pizza

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    4.4(38 reviews)
    0.3 mi

    Moving Dough lives in a converted house in Barrington, with a flag out front and Christmas lights…read morestrung up in the windows. Red bows, string lights wrapped around the frames. Inside, red ladder-back chairs, blonde wood tables, a pop art pizza slice on the wall. Paper plates. No cups, even though they sell 2-liter bottles with those 20 ouncers. It's really, at its heart, a nicely appointed takeout spot. A small space, maybe 20 seats, but friendly, the guys throwing the pizzas talked with us while they made pies. Easy, natural. Like being at someone's house. That's their food truck DNA showing through. Joey and Jay started making pizzas at backyard cookouts in 2021. Friends kept asking for more, so they bought a wood-fired truck. They blew up around Rhode Island and Massachusetts after that and opened this brick and mortar shop in 2023. We started with meatballs. Two of them in marinara with pecorino on top and fresh basil. These were exceptional. Tender, moist, herbaceous in the best way, seasoned like someone's grandmother taught them how. The sauce had real flavor, bright and rich at the same time. They were almost identical to Bettola's, which is high praise. Best meatballs I've had from a pizza place in months. I kept thinking these would be incredible in a sandwich or calzone. Then came the Sicilian pie. 16 by 12 inches, thick crust, split down the middle: half cheese, pepperoni, and olives; half grilled chicken. The crust showed serious color variation (gold to deep brown to char spots). That brick oven's running hot and nobody's micromanaging every inch. Look at the crumb structure in those cross-sections. Big, irregular air pockets. Wild shapes that only happen when time does the work. Not the uniform bubbles of rushed dough. Light, airy, crispy on the bottom, sturdy enough to hold whatever is on top. Golden brown undercarriage with real structure. In no way doughy like most Sicilians turn out. That 24-hour fermentation they talk about? It's real. You can see it. That light, airy structure leaves you full but not bloated. The pepperoni and olive side delivered. Good snap on the pepperoni, quality cheese melted perfectly, clean tomato sauce balancing sweetness and acid. Just fresh tomato flavor doing its job. The chicken side is where it gets interesting. Grilled chicken is the canary in the coal mine for pizza competence. It separates the pizza makers from the pizza fakers. Get it wrong and it's dried out on top or rubbery underneath because they don't understand that chicken needs to cook ON the pizza, not ahead of time. Moving Dough gets it. The chicken was moist, properly cooked, not dry or rubbery. They kept the cheese and sauce ratio the same as the other half, so a touch more sauce would've helped with moisture and flavor, but the fact that the chicken survived the oven tells you they know what they're doing. That's the New Haven DNA of the shop. The crust is a platform. Toppings get the spotlight. The sauce carries flavor. The cheese does its work. The crust holds it all together with that crispy foundation and doesn't compete. It works. I'd go back for those meatballs alone. But I also want to try their regular round pies, see what they do with The Hot Chick or The Tenderoni. Who goes to Barrington for pizza? Moving Dough puts it on the map.

    I wouldn't say this is my top choice for pizza, but we still order here like 2x a month and I think…read moreI like it more and more each time. They have pick up & delivery which is great. Also think they have a table or two inside? From our most recent order: The Mya (fig spread, prosciutto, mozzarella, arugula, balsamic glaze) - 8.5/10. Sometimes it gets to be a little too sweet for me, but still super delicious Meat Lovers (mozzarella, meatball, bacon, pepperoni, sausage) - 7/10. Not my first choice but still super yummy, I didn't love the bacon on this though and would have liked it better without. The Goat salad (arugula, fried goat cheese ball, beets, candied pecans, balsamic glaze) - 8/10. Love this salad but it is lacking just a tiny bit. I also would either order this or the Mya Pizza because they are super similar in taste so definitely don't need both

    Photos
    Moving Dough Pizza - Interior (limited seating)

    Interior (limited seating)

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    PieZoni's Pizza - pizza - Updated May 2026

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