Gail U.

Macho Grill dba Piikoi Steak is located at the corner of Piikoi & Waimanu( think Side Street Inn.) If you arrive early the sandwich board will not be out yet. Don't blink cuz you might have to circle the block like I did. There are a few parking spaces on the right side of the restaurant. They offer steak and pork. They have a lit up sign inside with a cow, pig & chicken so please add chicken on to your menu also. Utensils were in a wooden box on the table- set the table yourself. They provide a nice big hand wipe. All 3 of us ordered their 7 oz steak which came with corn niblets, a side salad, rice, a non-alcoholic beverage and a topping like mashed potatoes, a tiny scoop of grated daikon with ponzu sauce, etc. Remember to try the garlic chips and sauce on the table. They had two kinds of refreshing fruit flavored dessert on a sprinkle of burnt/bitter perhaps chocolate cereal at the end of your meal if you asked but no appetizers to begin with. I think perhaps you must request water. There was none on the table. The set price seemed reasonable. The seasoning was right on. Would be better if they selected a more tender cut of beef to serve their patrons. That would then be a solid 5 star review. Everything else was good and the right portion size for lunch adding dessert on your own or do a review on Instagram. The company you are dining with if not dining solo makes your meal enjoyable. Thank you most generous Yelp Elite Peter Y. for treating Terry K. and I to lunch. Great conversations ranging from trips, future travel, cats, eagles, a monkey and mini remote cars with a dandy dressed feline behind the wheel. Restrooms should you need them are located on the far left of the serving kitchen.

Wakaba S.

As a steakhouse lover and someone from Japan, I had to check out this Japanese‑style steak restaurant. We came for lunch, and the dining room was pretty quiet. The lunch menu is limited, but straightforward. We ordered the beef steak sets, which came with steak toppings, corn, small cup‑sized salads, white rice, and non‑alcoholic drinks. We also added the house wine. The steaks were cooked exactly as ordered -- medium rare -- but the meat was a bit tough to cut and on the chewy side. The salad was tiny but tasty. The white rice was very good (Japanese‑approved), and the house wine was surprisingly solid. I do wish they offered a bit more variety on the menu, or at least upgraded the steak cut to something like a New York strip or ribeye. Overall, it's a decent and reasonably priced lunch spot. Clean space, attentive service, and a cozy atmosphere. I imagine the experience is a bit different at dinnertime.

Nadine C.

Lunch in Honolulu, Hawaii... Piikoi Steak was better than I expected! The service was outstanding. The environment was calm and elegant. The food was beautiful and delicious! Gosh - I didn't even get the server's name... my bad! He was very polite and professional. He was attentive and had great timing. My used dishes were taken away promptly. He checked up on me, offered me a free drink refill, and asked if I had room for homemade dessert... Uh... I'll pass because I had food coma already! This space used to house an upscale restaurant. Reviews state that the decor was kept. I have no idea. I thought that it was pleasant! It could use a bit more air-conditioning... LOL! Steak on a sizzling platter, topped with a cube of butter was quite appealing! I consumed everything... the fresh green salad, all of the corn kernels, slivers of onion, grains of rice, and bits of mashed potato... yum! That steak sauce and garlic chips were very tasty and added more flavor to the steak! The meat was tender and juicy! If I went back, I'd try the pork, out of curiosity. I didn't get it because the place is Piikoi "Steak"!

Samantha L.

The steak here is insanely good. It's perfectly buttery with just the right amount of peppery flavor. I loved that it's served on a hot stone sizzling plate, it stays warm and makes the whole experience feel a little extra. Service was also super quick, which I appreciated. The mashed potatoes were creamy and comforting, and the steak sauce paired really well with everything. It's a bit on the pricier side, but honestly not bad for a simple, solid steak meal. Definitely worth it if you're craving something satisfying without all the fuss.

Noel S.

Celebrated Father's Day here at Piikoi Steak and my dad was a happy camper with his 16 ounce cowboy steak! It was cooked perfectly, I tasted a piece. My son had the combo with the pork chop and I tasted a piece of that too and it was juicy and tender and yummy. I ordered the Japanese style hamburger patty just so I could try multiple menu items. It was good and moist like a meatloaf. Tip, let it rest a little. I think this is why they use a little parchment paper screen so that the sizzling platter doesn't splash on you while you wait a bit. I didn't ask what kind of cut they use for the ground beef- like if it's ground rib eye or sirloin then can go medium but I don't want pink for ground meats typically. But steak yes of course rare to med rare! The seasoning and flavor was again, perfect. To those who say under seasoned, check your palate lol. There is Japanese sauce and garlic chips full of umami! The whipped garlic is also divine! It's a bit of an open kitchen so I think the chef is a woman, and I think she's awesome. Men chefs tend to make their food too salty ha;) The way my dad and son like actually, but not me. Meals come as sets so you get a salad and a side and a drink. I wish my waiter told me, I just got water. Would like to go again and try the house made dessert. I think I heard lemon sorbet that sounded good. Parking is unpredictable though but we got lucky!

Tyna A.

Best little hideaway ! Food is fabulous, service amazing! I couldn't have found a better hideaway!

Alyssa Y.

This was my 1st time trying Piikoi Steak and I have to say it was an amazing experience. Located across from Ala Moana next to Side Street Inn, they have three stalls next to the restaurant and a parking structure across the building. I didn't know what to expect going in but the interior is simple and upscale. Luckily we came early and were seated immediately. Our server Sheva was upbeat and friendly. She explained the menu and also gave us tips on how best to enjoy the food. Their menu consists of either a 7oz or 10.5oz Beef Steak or Pork Chop, or a combination of the two. Each option comes with salad and a choice of either Japanese Rice, Mashed Potatoes or Baguette. We ordered the 10.5oz steak, 10.5 oz pork chop, mashed potatoes, Japanese rice, whipped garlic cream, pineapple sorbet and vanilla bean ice cream. They recommend the steak be rare or medium rare because it comes out on a hot plate and continues to cook as you eat. The steak was so tender and pairs well with the whipped garlic cream and steak sauce. The pork to me was tender but needed more seasoning. Next time we will order two steaks instead. The mashed potatoes are silky smooth and more neutral in flavor to contrast against the flavorful steak and accompaniments. I highly recommend adding garlic chips to the mashed potatoes to add an extra crunch and kick. Their sorbet and ice cream comes with homemade cornflake cereal that adds the perfect crunch. The pineapple sorbet is surprisingly creamy for a sorbet, super refreshing and not tart. Their vanilla ice cream is smooth and you can taste the vanilla bean. 10/10 will definitely come again!

Yvonne C.

Overall rating: Service: 10/10 Ambiance: 10/10 Food: 10/10 Me and my friends had a good time at Piikoi Steak House. Hopefully they'll continue this business since I heard this is a pop up restaurant. There's only one sever but she very friendly and attentive. They have a simple menu. All the meal comes with a set with salad and rice/mashed potato or baguette. I picked mashed potato and it tastes very smooth and creamy. The beef steak and pork chop steak are very tender and juicy. I would highly recommend this steak house.

Rebecca T.

Popup till end of 2025 so go check them out before it's gone! I hope they find a permanent spot because I enjoyed my meal there! Definitely casual steak because the cut wasn't anything fancy, as reflected in the prices. The decor inside looked fancy though as it's formerly a high end restaurant that specialized in truffle dishes. However I had a great experience still even though I had better steak elsewhere. I love how it's served on a hot iron skillet with paper wrapping around it containing the splatter. The corn that went with it was such a great side dish. Salad was ok, the dressing was too vinegary for me. Don't forget to get their whipped garlic cream! Goes so well with the steak and everything! Also appreciate how the rice was delicious too! The lady who served me was very friendly. Even though she's a native Japanese speaker who spoke broken English, she's very nice and tried to make a conversation with me too. Great spot for a $25 steak that you don't have to grill yourself!

Diana M.

The ambiance in this quaint little restaurant is casual & intimate. A great place for lunch/dinner with a friend or a date! As you enter there is a large table for a larger group. There is a little private room to the left (Not sure how many it can seat, as it was behind a curtain). The main dining area has about 5 tables that seat 2-4 people each. The menu is just 1 page. We got the large steak & the large pork chop, each came with a choice of 1 free topping. We got the garlic cream for the steak & daikon & ponzu for the pork chop. Each meal came with a salad & a drink included. The entrees came out pretty quick on sizzling platters. They smelt amazing! The toppings paired perfectly with our entrees. There was complimentary garlic chips & steak sauce on the table. I didn't know it was steak sauce & poured some in the daikon & ponzu... but, it made for a perfect sauce for the pork chop! Just trust me & try it together! The steak was cooked perfectly medium rare & the pork chop medium. We didn't get to try their homemade ice cream, because we were stuffed. Maybe next time! Overall, ambience was nice & intimate, service was very attentive, and the food was delicious! Both the steak & the pork chop were tender & juicy. We will definitely be back! Oh, I almost forgot. There are a few parking stalls right up against the restaurant. But, if those are full, there is a few street parking & the pay parking right behind the restaurant (where Ichiriki, Do Won, Airpark Karaoke, etc. are).

Vince I.

Stopped by Piikoi Steak on Piikoi Street for lunch craving some premium beef. Opted for what they called their Washugyu steak - the American Wagyu-style cut that's supposed to be super marbled and juicy. It arrived sizzling on the hot iron plate with that Japanese sauce, looking promising alongside mashed potatoes and Japanese rice. The steak had nice tenderness and flavor from the marbling, but it was overseasoned for my taste, and the portion felt small for the price in Honolulu. Service was quick and friendly in the casual spot, but the limited menu (mostly beef or pork) left me wanting more sides or options. Decent for a quick steak fix near downtown, but I've had better Wagyu elsewhere - worth trying if you're nearby, just manage expectations.

Marissa K.

Tried this pop-up steak spot and was seriously impressed. For a pop-up, the quality was top tier--the steak was cooked perfectly, juicy, and well-seasoned, with a great sear and lots of flavor.

Mie D.

Always want to try new place. This place opened former(?!) Margotto( which had a problem and closed but they said renovation and gonna reopen, I'm not sure it's true or not) and Japanese style good price steak restaurant. They don't take a reservation, so I and my friend arrived just five minutes before they open. As a name, this place is located on Piikoi St. and easy to find. Inside is still looks like Margotto( even mini sign was still there), cozy and simple. Their menu is very simple, beef steak (two size choice), pork chop(two size choice?, and combo. All plates include fresh salad, original steak sauce and one side of your choice: Japanese Rice or Mashed Potato or Baguette. We ordered beef steak 7oz(200g) with rice and Da Hawaii Life Lite LagerBeer. The staff (I saw only one gal) is very friendly and nice hospitality. (Japanese standard customer service) Beer and salad served shortly. And our steak came! Very sizzling (came with cover) and pour the steak sauce on the hot plate. It was so fun! The rice is Japanese rice and good match with steak! The beef steak was little tough but as this price, no complain. It's not high end steakhouse. But I think some people is going to complain about beef quality. So, if they do Japanese style steak, what about Hamburg steak!? (Grind this steak meat and make) Japanese Hamburg steak is the best! And their steak sauce is also good match with Hamburg steak. There are some steak plate lunch in HI but I don't know Japanese Hamburg steak restaurant in HI. Anyway, price and service are very good. So, I'd like to come back and try to Pork chop next time.